lait aromatisé
preferred label: flavored milk @en
type: Concept
member of: Food industry / Food science

charcuterie
preferred label: meat plant @en
type: Concept
member of: Food industry / Food science

kvas
preferred label: kvass @en
type: Concept
member of: Food industry / Food science

cellulose brute
preferred label: crude fiber @en
type: Concept
member of: Food industry / Food science

pâte
preferred label: paste @en
type: Concept
member of: Food industry / Food science

lécithine
preferred label: lecithin @en
type: Concept
member of: Food industry / Food science

haricot
preferred label: bean @en
type: Concept
member of: Food industry / Food science

furfural
type: Concept
member of: Food industry / Food science

échalote
preferred label: shallot @en
type: Concept
member of: Food industry / Food science

état nutritionnel
preferred label: nutritional status @en
type: Concept
member of: Food industry / Food science

allicine
preferred label: allicin @en
type: Concept
member of: Food industry / Food science

produit protéique
preferred label: protein product @en
type: Concept
member of: Food industry / Food science

lactate de sodium
preferred label: sodium lactate @en
type: Concept
member of: Food industry / Food science

lantibiotique
preferred label: lantibiotic @en
type: Concept
member of: Food industry / Food science

amine biogène
preferred label: biogenic amine @en
type: Concept
member of: Food industry / Food science

chapelure
preferred label: bread crumb @en
type: Concept
member of: Food industry / Food science

pomme
preferred label: apple @en
type: Concept
member of: Food industry / Food science

enrichissement
preferred label: enrichment @en
type: Concept
member of: Food industry / Food science

annone
preferred label: custard apple @en
type: Concept
member of: Food industry / Food science

extrait de poisson
preferred label: fish extract @en
type: Concept
member of: Food industry / Food science

rhéoépaississant
preferred label: shear thickening @en
type: Concept
member of: Food industry / Food science

panification
preferred label: bread making @en
type: Concept
member of: Food industry / Food science

méthode de Karl Fischer
preferred label: Karl Fischer method @en
type: Concept
member of: Food industry / Food science

acide folique
preferred label: folic acid @en
type: Concept
member of: Food industry / Food science

dragée
preferred label: sugar coated tablet @en
type: Concept
member of: Food industry / Food science

norme AFNOR
preferred label: AFNOR standard @en
type: Concept
member of: Food industry / Food science

gel colloïdal
preferred label: colloidal gel @en
type: Concept
member of: Food industry / Food science

propolis
type: Concept
member of: Food industry / Food science

orge
preferred label: barley @en
type: Concept
member of: Food industry / Food science

inspection sanitaire
preferred label: health inspection @en
type: Concept
member of: Food industry / Food science

eau de source
preferred label: bottled spring water @en
type: Concept
member of: Food industry / Food science

oleuropéine
preferred label: oleuropein @en
type: Concept
member of: Food industry / Food science

lait déshydraté
preferred label: dried milk @en
type: Concept
member of: Food industry / Food science

verveine
preferred label: verbena @en
type: Concept
member of: Food industry / Food science

fontina
preferred label: Fontina cheese @en
type: Concept
member of: Food industry / Food science

beurre de lactosérum
preferred label: whey butter @en
type: Concept
member of: Food industry / Food science

poulpe
preferred label: octopus @en
type: Concept
member of: Food industry / Food science

indice de saponification
preferred label: saponification number @en
type: Concept
member of: Food industry / Food science

sachet-portion
preferred label: portion pack @en
type: Concept
member of: Food industry / Food science

histidine
type: Concept
member of: Food industry / Food science

chair à saucisse
preferred label: meat emulsion @en
type: Concept
member of: Food industry / Food science

broyage
preferred label: grinding @en
type: Concept
member of: Food industry / Food science

méthode de contrôle
preferred label: control method @en
type: Concept
member of: Food industry / Food science

œuf déshydraté
preferred label: dried egg @en
type: Concept
member of: Food industry / Food science

graine de lin
preferred label: linseed @en
type: Concept
member of: Food industry / Food science

transition nutritionnelle
preferred label: nutrition transition @en
type: Concept
member of: Food industry / Food science

suralimentation
preferred label: overfeeding @en
type: Concept
member of: Food industry / Food science

fruit séché
preferred label: dried fruit @en
type: Concept
member of: Food industry / Food science

pousse de bambou
preferred label: bamboo shoot @en
type: Concept
member of: Food industry / Food science

réglisse
preferred label: licorice @en
type: Concept
member of: Food industry / Food science

beurre de crème acidifiée
preferred label: ripened cream butter @en
type: Concept
member of: Food industry / Food science

séchage par air
preferred label: air drying @en
type: Concept
member of: Food industry / Food science

chitosane
preferred label: chitosan @en
type: Concept
member of: Food industry / Food science

ester méthylique d'acide gras
preferred label: fatty acid methyl ester @en
type: Concept
member of: Food industry / Food science

électrométrie
preferred label: electrometry @en
type: Concept
member of: Food industry / Food science

gomme ghatti
preferred label: ghatti gum @en
type: Concept
member of: Food industry / Food science

plante tinctoriale
preferred label: dye plant @en
type: Concept
member of: Food industry / Food science

hypoglycine A
type: Concept
member of: Food industry / Food science

seuil de détection
preferred label: detection threshold @en
type: Concept
member of: Food industry / Food science

rappel d'aliment
preferred label: food recall @en
type: Concept
member of: Food industry / Food science

provolone
preferred label: Provolone cheese @en
type: Concept
member of: Food industry / Food science

tempérage du cacao
preferred label: cocoa tempering @en
type: Concept
member of: Food industry / Food science

extraction SFE
preferred label: supercritical fluid extraction @en
type: Concept
member of: Food industry / Food science

distribution commerciale
preferred label: trade distribution @en
type: Concept
member of: Food industry / Food science

allégation environnementale
preferred label: environmental claim @en
type: Concept
member of: Food industry / Food science

saponine
preferred label: saponin @en
type: Concept
member of: Food industry / Food science

café torréfié
preferred label: roasted coffee @en
type: Concept
member of: Food industry / Food science

vache de réforme
preferred label: cull cow @en
type: Concept
member of: Food industry / Food science

turbot
type: Concept
member of: Food industry / Food science

propriété physique
preferred label: physical properties @en
type: Concept
member of: Food industry / Food science

emmental
preferred label: Emmental cheese @en
type: Concept
member of: Food industry / Food science

farine de manioc
preferred label: cassava meal @en
type: Concept
member of: Food industry / Food science

aliment de remplacement
preferred label: food substitute @en
type: Concept
member of: Food industry / Food science

miel
preferred label: honey @en
type: Concept
member of: Food industry / Food science

olfactométrie
preferred label: olfactometry @en
type: Concept
member of: Food industry / Food science

texturomètre
preferred label: texturometer @en
type: Concept
member of: Food industry / Food science

sous-produit de laiterie
preferred label: dairy plant by-product @en
type: Concept
member of: Food industry / Food science

camomille
preferred label: chamomile @en
type: Concept
member of: Food industry / Food science

melon
type: Concept
member of: Food industry / Food science

phosvitine
preferred label: phosvitin @en
type: Concept
member of: Food industry / Food science

décolorant
preferred label: decolorizing agent @en
type: Concept
member of: Food industry / Food science

synérèse
preferred label: syneresis @en
type: Concept
member of: Food industry / Food science

friture en pleine huile
preferred label: deep-frying @en
type: Concept
member of: Food industry / Food science

industrie des légumes
preferred label: vegetable industry @en
type: Concept
member of: Food industry / Food science

précipitation fractionnée
preferred label: fractionated precipitation @en
type: Concept
member of: Food industry / Food science

pureté
preferred label: purity @en
type: Concept
member of: Food industry / Food science

galactomannane
preferred label: galactomannan @en
type: Concept
member of: Food industry / Food science

perte de masse
preferred label: mass loss @en
type: Concept
member of: Food industry / Food science

pot de conditionnement
preferred label: packaging pot @en
type: Concept
member of: Food industry / Food science

acide oxalique
preferred label: oxalic acid @en
type: Concept
member of: Food industry / Food science

gossypol
type: Concept
member of: Food industry / Food science

phaséoline
preferred label: phaseolin @en
type: Concept
member of: Food industry / Food science

cave
preferred label: cellar @en
type: Concept
member of: Food industry / Food science

feijoa
type: Concept
member of: Food industry / Food science

eau-de-vie de canne
preferred label: cane sugar alcohol @en
type: Concept
member of: Food industry / Food science

pénurie alimentaire
preferred label: food shortage @en
type: Concept
member of: Food industry / Food science

chymosine
preferred label: chymosin @en
type: Concept
member of: Food industry / Food science

traitement électrique
preferred label: electrical treatment @en
type: Concept
member of: Food industry / Food science

mycotoxine
preferred label: mycotoxin @en
type: Concept
member of: Food industry / Food science

aliment ultra-transformé
preferred label: ultra-processed food @en
type: Concept
member of: Food industry / Food science

édulcorant
preferred label: sweetener @en
type: Concept
member of: Food industry / Food science

production aquacole
preferred label: aquacultural production @en
type: Concept
member of: Food industry / Food science

méthode immunoenzymatique
preferred label: enzyme immunoassay @en
type: Concept
member of: Food industry / Food science

rhubarbe
preferred label: rhubarb @en
type: Concept
member of: Food industry / Food science

colicine
preferred label: colicin @en
type: Concept
member of: Food industry / Food science

bovin
preferred label: bovine @en
type: Concept
member of: Food industry / Food science

silure
preferred label: sheatfish @en
type: Concept
member of: Food industry / Food science

aliment
preferred label: food @en
type: Concept
member of: Food industry / Food science

expertise scientifique
preferred label: scientific expertise @en
type: Concept
member of: Food industry / Food science

antioxydant
preferred label: antioxidant @en
type: Concept
member of: Food industry / Food science

tannase
type: Concept
member of: Food industry / Food science

acide phytique
preferred label: phytic acid @en
type: Concept
member of: Food industry / Food science

levure de vinification
preferred label: wine yeast @en
type: Concept
member of: Food industry / Food science

déchet organique
preferred label: organic waste @en
type: Concept
member of: Food industry / Food science

bactérie hiochi
preferred label: hiochi bacteria @en
type: Concept
member of: Food industry / Food science

détection
preferred label: detection @en
type: Concept
member of: Food industry / Food science

graisse hydrogénée
preferred label: hydrogenated fat @en
type: Concept
member of: Food industry / Food science

Ponceau 4R
type: Concept
member of: Food industry / Food science

valine
type: Concept
member of: Food industry / Food science

pays producteur
preferred label: producing country @en
type: Concept
member of: Food industry / Food science

sous-produit de poisson
preferred label: fish by-product @en
type: Concept
member of: Food industry / Food science

vin Muscat
preferred label: Muscat wine @en
type: Concept
member of: Food industry / Food science

propreté
preferred label: cleanness @en
type: Concept
member of: Food industry / Food science

poisson comestible
preferred label: edible fish @en
type: Concept
member of: Food industry / Food science

solubilisation
preferred label: solubilization @en
type: Concept
member of: Food industry / Food science

trigonelline
type: Concept
member of: Food industry / Food science

huile animale
preferred label: animal oil @en
type: Concept
member of: Food industry / Food science

agriculture biologique
preferred label: organic agriculture @en
type: Concept
member of: Food industry / Food science

protéine végétale texturée
preferred label: textured vegetable protein @en
type: Concept
member of: Food industry / Food science

hydrolysat
preferred label: hydrolysate @en
type: Concept
member of: Food industry / Food science

régime alimentaire végétalien
preferred label: vegan diet @en
type: Concept
member of: Food industry / Food science

paramètre hydrodynamique
preferred label: hydrodynamic parameter @en
type: Concept
member of: Food industry / Food science

noix de cajou
preferred label: cashew nut @en
type: Concept
member of: Food industry / Food science

bière non alcoolisée
preferred label: non-alcoholic beer @en
type: Concept
member of: Food industry / Food science

contamination chimique
preferred label: chemical contamination @en
type: Concept
member of: Food industry / Food science

listériose
preferred label: listeriosis @en
type: Concept
member of: Food industry / Food science

ovoproduit
preferred label: egg product @en
type: Concept
member of: Food industry / Food science

prébiotiques
preferred label: prebiotics @en
type: Concept
member of: Food industry / Food science

alginate
type: Concept
member of: Food industry / Food science

déshuilage
preferred label: de-oiling @en
type: Concept
member of: Food industry / Food science

aliment cru
preferred label: raw food @en
type: Concept
member of: Food industry / Food science

accumulation biologique
preferred label: biological accumulation @en
type: Concept
member of: Food industry / Food science

viande de renne
preferred label: reindeer meat @en
type: Concept
member of: Food industry / Food science

fromagerie
preferred label: cheese factory @en
type: Concept
member of: Food industry / Food science

cyclamate
preferred label: cyclamates @en
type: Concept
member of: Food industry / Food science

pesticide
type: Concept
member of: Food industry / Food science

produit en conserve
preferred label: canned product @en
type: Concept
member of: Food industry / Food science

résistance aux acides
preferred label: acid resistance @en
type: Concept
member of: Food industry / Food science

capacité de rétention d'eau
preferred label: water holding capacity @en
type: Concept
member of: Food industry / Food science

contrôle de fabrication
preferred label: processing control @en
type: Concept
member of: Food industry / Food science

biscotte
preferred label: rusk @en
type: Concept
member of: Food industry / Food science

brochet
preferred label: pike @en
type: Concept
member of: Food industry / Food science

Lactobacillus rhamnosus
type: Concept
member of: Food industry / Food science

boisson rafraîchissante
preferred label: soft drink @en
type: Concept
member of: Food industry / Food science

viscosité apparente
preferred label: apparent viscosity @en
type: Concept
member of: Food industry / Food science

silo à grains
preferred label: grain silo @en
type: Concept
member of: Food industry / Food science

muge
preferred label: mullet @en
type: Concept
member of: Food industry / Food science

chou blanc
preferred label: white cabbage @en
type: Concept
member of: Food industry / Food science

huile marine
preferred label: marine oil @en
type: Concept
member of: Food industry / Food science

ghee
type: Concept
member of: Food industry / Food science

lipide structuré
preferred label: structured lipid @en
type: Concept
member of: Food industry / Food science

terroir
type: Concept
member of: Food industry / Food science

panais
preferred label: parsnip @en
type: Concept
member of: Food industry / Food science

muscle
type: Concept
member of: Food industry / Food science

biotechnologie
preferred label: biotechnology @en
type: Concept
member of: Food industry / Food science

lait de chamelle
preferred label: camel milk @en
type: Concept
member of: Food industry / Food science

secouage manuel
preferred label: manual shaking @en
type: Concept
member of: Food industry / Food science

farine autolevante
preferred label: cake mix @en
type: Concept
member of: Food industry / Food science

méthylcellulose
preferred label: methylcellulose @en
type: Concept
member of: Food industry / Food science

vin de Sardaigne
preferred label: Sardinian wine @en
type: Concept
member of: Food industry / Food science

truie
preferred label: sow @en
type: Concept
member of: Food industry / Food science

chalcone
type: Concept
member of: Food industry / Food science

mettwurst
type: Concept
member of: Food industry / Food science

aiglefin
preferred label: haddock @en
type: Concept
member of: Food industry / Food science

régime alimentaire cafétéria
preferred label: cafeteria diet @en
type: Concept
member of: Food industry / Food science

ressource renouvelable
preferred label: renewable resource @en
type: Concept
member of: Food industry / Food science

insecticide
type: Concept
member of: Food industry / Food science

arabinane
preferred label: arabinan @en
type: Concept
member of: Food industry / Food science

dragéification
preferred label: sugar coating @en
type: Concept
member of: Food industry / Food science

emballage comestible
preferred label: edible packaging @en
type: Concept
member of: Food industry / Food science

régime alimentaire équilibré
preferred label: balanced diet @en
type: Concept
member of: Food industry / Food science

lavage
preferred label: washing @en
type: Concept
member of: Food industry / Food science

acidification
type: Concept
member of: Food industry / Food science

itol
preferred label: sugar alcohol @en
type: Concept
member of: Food industry / Food science

bourrache
preferred label: borage @en
type: Concept
member of: Food industry / Food science

générateur haute pression
preferred label: high pressure generator @en
type: Concept
member of: Food industry / Food science

palmitate d'ascorbyle
preferred label: ascorbyl palmitate @en
type: Concept
member of: Food industry / Food science

lycopène
preferred label: lycopene @en
type: Concept
member of: Food industry / Food science

moût de fruit
preferred label: fruit must @en
type: Concept
member of: Food industry / Food science

carton d'emballage
preferred label: packaging board @en
type: Concept
member of: Food industry / Food science

yaourt brassé
preferred label: stirred yogurt @en
type: Concept
member of: Food industry / Food science

havarti
preferred label: Havarti cheese @en
type: Concept
member of: Food industry / Food science

équipement industriel
preferred label: industrial equipment @en
type: Concept
member of: Food industry / Food science

céréale
preferred label: cereal @en
type: Concept
member of: Food industry / Food science

nitrite
type: Concept
member of: Food industry / Food science

récipient réutilisable
preferred label: reusable container @en
type: Concept
member of: Food industry / Food science

sinapine
type: Concept
member of: Food industry / Food science

chambre stérile
preferred label: sterile room @en
type: Concept
member of: Food industry / Food science

séchoir pneumatique
preferred label: pneumatic dryer @en
type: Concept
member of: Food industry / Food science

mise en température
preferred label: temperature setting @en
type: Concept
member of: Food industry / Food science

acide valérique
preferred label: valeric acid @en
type: Concept
member of: Food industry / Food science

produit végétal
preferred label: plant product @en
type: Concept
member of: Food industry / Food science

canthaxanthine
preferred label: canthaxanthin @en
type: Concept
member of: Food industry / Food science

pomme cannelle
preferred label: sugar apple @en
type: Concept
member of: Food industry / Food science

glycoside cyanogène
preferred label: cyanogenic glycoside @en
type: Concept
member of: Food industry / Food science

amidon
preferred label: starch @en
type: Concept
member of: Food industry / Food science

auxiliaire technologique
preferred label: processing aid @en
type: Concept
member of: Food industry / Food science

marketing industriel
preferred label: industrial marketing @en
type: Concept
member of: Food industry / Food science

viande de mouton
preferred label: mutton @en
type: Concept
member of: Food industry / Food science

produit de confiserie aéré
preferred label: aerated confectionery @en
type: Concept
member of: Food industry / Food science

vin Tokay
preferred label: Tokay wine @en
type: Concept
member of: Food industry / Food science

chocolat fourré
preferred label: filled chocolate @en
type: Concept
member of: Food industry / Food science

sufu
type: Concept
member of: Food industry / Food science

moût de saké
preferred label: sake must @en
type: Concept
member of: Food industry / Food science

produit alimentaire enrichi
preferred label: fortified product @en
type: Concept
member of: Food industry / Food science

hydroxyproline
type: Concept
member of: Food industry / Food science

succédané de caviar
preferred label: caviar substitute @en
type: Concept
member of: Food industry / Food science

omelette
type: Concept
member of: Food industry / Food science

microfiltration
type: Concept
member of: Food industry / Food science

fromage frais
preferred label: fresh cheese @en
type: Concept
member of: Food industry / Food science

noix de cola
preferred label: cola nut @en
type: Concept
member of: Food industry / Food science

maltose
type: Concept
member of: Food industry / Food science

pénurie d'eau
preferred label: water scarcity @en
type: Concept
member of: Food industry / Food science

cacao instantané
preferred label: instant cocoa @en
type: Concept
member of: Food industry / Food science

concombre
preferred label: cucumber @en
type: Concept
member of: Food industry / Food science

pathogène
preferred label: pathogens @en
type: Concept
member of: Food industry / Food science

humidité relative
preferred label: relative humidity @en
type: Concept
member of: Food industry / Food science

jus de sucrerie
preferred label: sugar juice @en
type: Concept
member of: Food industry / Food science

lait gélifié
preferred label: jellied milk @en
type: Concept
member of: Food industry / Food science

blanchisseur de café
preferred label: coffee whitener @en
type: Concept
member of: Food industry / Food science

vin du Jura
preferred label: Jura wine @en
type: Concept
member of: Food industry / Food science

lait fermenté
preferred label: cultured milk @en
type: Concept
member of: Food industry / Food science

recyclage de déchet
preferred label: waste recycling @en
type: Concept
member of: Food industry / Food science

truffe au chocolat
preferred label: chocolate truffle @en
type: Concept
member of: Food industry / Food science

gouda
preferred label: Gouda cheese @en
type: Concept
member of: Food industry / Food science

corps gras élaboré
preferred label: fat product @en
type: Concept
member of: Food industry / Food science

surimi
type: Concept
member of: Food industry / Food science

extraction sous vide
preferred label: vacuum extraction @en
type: Concept
member of: Food industry / Food science

acide gras libre
preferred label: free fatty acid @en
type: Concept
member of: Food industry / Food science

aliment fonctionnel
preferred label: functional food @en
type: Concept
member of: Food industry / Food science

huile de soja
preferred label: soybean oil @en
type: Concept
member of: Food industry / Food science

gomme karaya
preferred label: karaya gum @en
type: Concept
member of: Food industry / Food science

pression osmotique
preferred label: osmotic pressure @en
type: Concept
member of: Food industry / Food science

scissomètre
preferred label: vane apparatus @en
type: Concept
member of: Food industry / Food science

compostage
preferred label: composting @en
type: Concept
member of: Food industry / Food science

mangue
preferred label: mango @en
type: Concept
member of: Food industry / Food science

lutte phytosanitaire
preferred label: plant pest and disease control @en
type: Concept
member of: Food industry / Food science

graisse insaturée
preferred label: unsaturated fat @en
type: Concept
member of: Food industry / Food science

gomme naturelle
preferred label: natural gum @en
type: Concept
member of: Food industry / Food science

ragusano
preferred label: Ragusano cheese @en
type: Concept
member of: Food industry / Food science

activité de l'eau
preferred label: water activity @en
type: Concept
member of: Food industry / Food science

commerce équitable
preferred label: fair trade @en
type: Concept
member of: Food industry / Food science

Ponceau 6R
type: Concept
member of: Food industry / Food science

plante céréalière
preferred label: cereal crop @en
type: Concept
member of: Food industry / Food science

traitement sous vide
preferred label: vacuum treatment @en
type: Concept
member of: Food industry / Food science

évaporateur frigorifique
preferred label: refrigerating evaporator @en
type: Concept
member of: Food industry / Food science

manutention mécanique
preferred label: mechanical handling @en
type: Concept
member of: Food industry / Food science

analyse multirésidus
preferred label: multiresidue analysis @en
type: Concept
member of: Food industry / Food science

metmyoglobine
preferred label: metmyoglobin @en
type: Concept
member of: Food industry / Food science

équeutage
preferred label: destemming @en
type: Concept
member of: Food industry / Food science

hydrocolloïde
preferred label: hydrocolloid @en
type: Concept
member of: Food industry / Food science

abricot
preferred label: apricot @en
type: Concept
member of: Food industry / Food science

saucisse à pocher
preferred label: scalded sausage @en
type: Concept
member of: Food industry / Food science

aspect
preferred label: appearance @en
type: Concept
member of: Food industry / Food science

presse mécanique
preferred label: mechanical press @en
type: Concept
member of: Food industry / Food science

vert
preferred label: green @en
type: Concept
member of: Food industry / Food science

pentosane
preferred label: pentosan @en
type: Concept
member of: Food industry / Food science

artichaut
preferred label: artichoke @en
type: Concept
member of: Food industry / Food science

lactitol
type: Concept
member of: Food industry / Food science

conditionnement à haute pression
preferred label: high pressure air conditioning @en
type: Concept
member of: Food industry / Food science

tarte
preferred label: pie @en
type: Concept
member of: Food industry / Food science

glucoside
type: Concept
member of: Food industry / Food science

hareng
preferred label: herring @en
type: Concept
member of: Food industry / Food science

floconnage
preferred label: puffing @en
type: Concept
member of: Food industry / Food science

rubratoxine
preferred label: rubratoxin @en
type: Concept
member of: Food industry / Food science

méthode d'analyse
preferred label: analysis method @en
type: Concept
member of: Food industry / Food science

nixtamalisation
preferred label: nixtamalization @en
type: Concept
member of: Food industry / Food science

température intérieure
preferred label: inside temperature @en
type: Concept
member of: Food industry / Food science

chlorure de calcium
preferred label: calcium chloride @en
type: Concept
member of: Food industry / Food science

graisse raffinée
preferred label: refined fat @en
type: Concept
member of: Food industry / Food science

recommandation alimentaire
preferred label: dietary recommendation @en
type: Concept
member of: Food industry / Food science

éducation nutritionnelle
preferred label: nutrition education @en
type: Concept
member of: Food industry / Food science

friabilité
preferred label: friability @en
type: Concept
member of: Food industry / Food science

déverdissage
preferred label: degreening @en
type: Concept
member of: Food industry / Food science

allégation nutritionnelle
preferred label: nutrition claim @en
type: Concept
member of: Food industry / Food science

défaut de flaveur
preferred label: off-flavor @en
type: Concept
member of: Food industry / Food science

fermentation kojique
preferred label: kojic fermentation @en
type: Concept
member of: Food industry / Food science

tendreté
preferred label: tenderness @en
type: Concept
member of: Food industry / Food science

vaisselle à usage unique
preferred label: disposable tableware @en
type: Concept
member of: Food industry / Food science

meunerie
preferred label: milling plant @en
type: Concept
member of: Food industry / Food science

oligoélément
preferred label: microelement @en
type: Concept
member of: Food industry / Food science

cidre
preferred label: cider @en
type: Concept
member of: Food industry / Food science

feta
preferred label: Feta cheese @en
type: Concept
member of: Food industry / Food science

usine de viande
preferred label: meat processing plant @en
type: Concept
member of: Food industry / Food science

pavot
preferred label: poppy @en
type: Concept
member of: Food industry / Food science

dessalage
preferred label: desalting @en
type: Concept
member of: Food industry / Food science

datte
preferred label: date(fruit) @en
type: Concept
member of: Food industry / Food science

saccharose
preferred label: sucrose @en
type: Concept
member of: Food industry / Food science

dolique mongette
preferred label: catjang @en
type: Concept
member of: Food industry / Food science

vin Riesling
preferred label: Riesling wine @en
type: Concept
member of: Food industry / Food science

hydroxyméthylfurfural
preferred label: hydroxymethylfurfural @en
type: Concept
member of: Food industry / Food science

seiche
preferred label: cuttlefish @en
type: Concept
member of: Food industry / Food science

Comité scientifique de l'alimentation humaine(CSAH)
preferred label: Scientific Committee on Food(SCF) @en
type: Concept
member of: Food industry / Food science

eau-de-vie de fruit
preferred label: fruit brandy @en
type: Concept
member of: Food industry / Food science

tocophérol
preferred label: tocopherols @en
type: Concept
member of: Food industry / Food science

aliboufier
preferred label: storax @en
type: Concept
member of: Food industry / Food science

aliment concentré pour animaux
preferred label: feed concentrates @en
type: Concept
member of: Food industry / Food science

dispositif d'alimentation
preferred label: feeding device @en
type: Concept
member of: Food industry / Food science

souveraineté alimentaire
preferred label: food sovereignty @en
type: Concept
member of: Food industry / Food science

trisulfure organique
preferred label: organic trisulfide @en
type: Concept
member of: Food industry / Food science

tourteau de tournesol
preferred label: sunflower cake @en
type: Concept
member of: Food industry / Food science

biopolymère
preferred label: biopolymer @en
type: Concept
member of: Food industry / Food science

additif aux aliments pour animaux
preferred label: feed additive @en
type: Concept
member of: Food industry / Food science

physiologie après récolte
preferred label: postharvest physiology @en
type: Concept
member of: Food industry / Food science

tartinabilité
preferred label: spreadability @en
type: Concept
member of: Food industry / Food science

dextrose
type: Concept
member of: Food industry / Food science

générateur d'air chaud
preferred label: warm air generator @en
type: Concept
member of: Food industry / Food science

désacidification
preferred label: deacidification @en
type: Concept
member of: Food industry / Food science

acide octanoïque
preferred label: octanoic acid @en
type: Concept
member of: Food industry / Food science

bonbon au chocolat
preferred label: chocolates @en
type: Concept
member of: Food industry / Food science

laiterie
preferred label: dairy plant @en
type: Concept
member of: Food industry / Food science

sous-produit de cidrerie
preferred label: cider by-product @en
type: Concept
member of: Food industry / Food science

plante industrielle
preferred label: industrial crop @en
type: Concept
member of: Food industry / Food science

tamarin
preferred label: tamarind @en
type: Concept
member of: Food industry / Food science

corossol
preferred label: soursop @en
type: Concept
member of: Food industry / Food science

ustensile de cuisine
preferred label: cooking utensil @en
type: Concept
member of: Food industry / Food science

décaféination
preferred label: decaffeination @en
type: Concept
member of: Food industry / Food science

estragon
preferred label: tarragon @en
type: Concept
member of: Food industry / Food science

intensité électrique
preferred label: amperage @en
type: Concept
member of: Food industry / Food science

parmesan
preferred label: Parmesan cheese @en
type: Concept
member of: Food industry / Food science

lipolytique
preferred label: lipolytic @en
type: Concept
member of: Food industry / Food science

à froid
preferred label: cold process @en
type: Concept
member of: Food industry / Food science

aldose
type: Concept
member of: Food industry / Food science

régime alimentaire déséquilibré
preferred label: unbalanced diet @en
type: Concept
member of: Food industry / Food science

vin de palme
preferred label: palm wine @en
type: Concept
member of: Food industry / Food science

dénaturation
preferred label: denaturation @en
type: Concept
member of: Food industry / Food science

bergamote
preferred label: bergamot @en
type: Concept
member of: Food industry / Food science

résistance thermique
preferred label: thermal resistance @en
type: Concept
member of: Food industry / Food science

pays exportateur
preferred label: exporting country @en
type: Concept
member of: Food industry / Food science

aliment transformé
preferred label: processed food @en
type: Concept
member of: Food industry / Food science

huilerie
preferred label: oil plant @en
type: Concept
member of: Food industry / Food science

digestion
type: Concept
member of: Food industry / Food science

gélatine
preferred label: gelatin @en
type: Concept
member of: Food industry / Food science

réfrigération
preferred label: refrigeration @en
type: Concept
member of: Food industry / Food science

poivre
preferred label: pepper @en
type: Concept
member of: Food industry / Food science

film rétractable
preferred label: shrinkable film @en
type: Concept
member of: Food industry / Food science

Saint-Paulin
preferred label: Saint-Paulin cheese @en
type: Concept
member of: Food industry / Food science

farine d'orge
preferred label: barley flour @en
type: Concept
member of: Food industry / Food science

épinard
preferred label: spinach @en
type: Concept
member of: Food industry / Food science

industrie de l'emballage
preferred label: packaging industry @en
type: Concept
member of: Food industry / Food science

Food industry / Food science
member: riz
member: maltose
member: réfrigération
member: néphélométrie
member: acide shikimique
member: émulsion huile dans l'eau
member: bonbon au chocolat
member: palatabilité
member: tributyrine
member: prolamine
member: viande de canard
member: jus de viande
member: violaxanthine
member: légume
member: industrie de l'alimentation animale
member: hachage
member: oosporéine
member: hygroscopicité
member: huilerie
member: vinification en blanc
member: produit alimentaire enrichi
member: farine de poisson
member: eau ozonisée
member: fruit à noyau
member: feijoa
member: protéine de lactosérum
member: chou-rave
member: usine de poisson
member: insecte comestible
member: radis
member: aiglefin
member: allégation environnementale
member: viande de kangourou
member: acide érythorbique
member: pentanal
member: jus de sucrerie
member: pâte
member: flétan
member: papier d'emballage
member: azote non protéique
member: colorant artificiel
member: café moulu
member: carbamate
member: sandwich
member: Appellation d'origine contrôlée(AOC)
member: cuve
member: pays consommateur
member: viande de veau
member: sorbe
member: feedlot
member: alimentation à satiété
member: microbiologie appliquée
member: avocat
member: produit lyophilisé
member: règlement européen
member: zéranol
member: eau chaude
member: teneur en huile
member: cultivar
member: muge
member: orgeat
member: solubilisation
member: milieu de culture
member: produit protéique
member: plante de serre
member: vodka
member: valeur nutritive
member: acide octanoïque
member: protection douanière
member: laitue
member: fromage
member: auxiliaire technologique
member: sac
member: presse d'extrusion
member: intensité électrique
member: Bifidobacteriales
member: viande de bœuf
member: homogénéisation
member: séchage par air
member: emballage en matière plastique

désinfestation
preferred label: disinfestation @en
type: Concept
member of: Food industry / Food science

hexosane
preferred label: hexosan @en
type: Concept
member of: Food industry / Food science

turboclassement
preferred label: air classification @en
type: Concept
member of: Food industry / Food science

antimoussant
preferred label: foam inhibitor @en
type: Concept
member of: Food industry / Food science

vitamine E
preferred label: vitamin E @en
type: Concept
member of: Food industry / Food science

tournesol
preferred label: sunflower @en
type: Concept
member of: Food industry / Food science

cresson des jardins
preferred label: cress @en
type: Concept
member of: Food industry / Food science

chou de Bruxelles
preferred label: Brussels sprout @en
type: Concept
member of: Food industry / Food science

bétaxanthine
preferred label: betaxanthins @en
type: Concept
member of: Food industry / Food science

dérivé du résorcinol
preferred label: resorcinol derivatives @en
type: Concept
member of: Food industry / Food science

spectrométrie proche infrarouge
preferred label: near-infrared spectrometry @en
type: Concept
member of: Food industry / Food science

chicorée de Trévise
preferred label: radicchio @en
type: Concept
member of: Food industry / Food science

emballage en matière plastique
preferred label: plastic bag packaging @en
type: Concept
member of: Food industry / Food science

exclusion compétitive
preferred label: competitive exclusion @en
type: Concept
member of: Food industry / Food science

groseille
preferred label: red currant @en
type: Concept
member of: Food industry / Food science

graisse brute
preferred label: crude fat @en
type: Concept
member of: Food industry / Food science

produit exotique
preferred label: exotic product @en
type: Concept
member of: Food industry / Food science

corps gras alimentaire
preferred label: edible fat @en
type: Concept
member of: Food industry / Food science

riz du Canada
preferred label: Canada rice @en
type: Concept
member of: Food industry / Food science

centrifugation
type: Concept
member of: Food industry / Food science

acide férulique
preferred label: ferulic acid @en
type: Concept
member of: Food industry / Food science

polighénane
preferred label: poligeenan @en
type: Concept
member of: Food industry / Food science

pH
type: Concept
member of: Food industry / Food science

industrie du café
preferred label: coffee industry @en
type: Concept
member of: Food industry / Food science

enrobage
preferred label: coating @en
type: Concept
member of: Food industry / Food science

aromatisant
preferred label: flavoring agent @en
type: Concept
member of: Food industry / Food science

chou vert
preferred label: green cabbage @en
type: Concept
member of: Food industry / Food science

système alimentaire durable
preferred label: sustainable food system @en
type: Concept
member of: Food industry / Food science

insécurité alimentaire
preferred label: food insecurity @en
type: Concept
member of: Food industry / Food science

bouchon
preferred label: plug @en
type: Concept
member of: Food industry / Food science

graine de canola
preferred label: canola seed @en
type: Concept
member of: Food industry / Food science

vin des Côtes du Rhône
preferred label: Côtes du Rhône wine @en
type: Concept
member of: Food industry / Food science

haricot vert
preferred label: green bean @en
type: Concept
member of: Food industry / Food science

viande de perdrix
preferred label: partridge meat @en
type: Concept
member of: Food industry / Food science

homogénéisation
preferred label: homogenization @en
type: Concept
member of: Food industry / Food science

produit de nettoyage
preferred label: cleaning materials @en
type: Concept
member of: Food industry / Food science

dolique asperge
preferred label: asparagus bean @en
type: Concept
member of: Food industry / Food science

statistiques de production
preferred label: production statistics @en
type: Concept
member of: Food industry / Food science

salissure
preferred label: soiling @en
type: Concept
member of: Food industry / Food science

acide gymnémique
preferred label: gymnemic acid @en
type: Concept
member of: Food industry / Food science

transport frigorifique
preferred label: refrigerated transport @en
type: Concept
member of: Food industry / Food science

acide myristique
preferred label: myristic acid @en
type: Concept
member of: Food industry / Food science

daminozide
type: Concept
member of: Food industry / Food science

séchage
preferred label: drying @en
type: Concept
member of: Food industry / Food science

maltage
preferred label: malting @en
type: Concept
member of: Food industry / Food science

figue de Barbarie
preferred label: prickly pear @en
type: Concept
member of: Food industry / Food science

salle de traite
preferred label: milking parlor @en
type: Concept
member of: Food industry / Food science

produit laitier
preferred label: dairy product @en
type: Concept
member of: Food industry / Food science

pouvoir rotatoire
preferred label: rotatory power @en
type: Concept
member of: Food industry / Food science

natto
type: Concept
member of: Food industry / Food science

macération
preferred label: maceration @en
type: Concept
member of: Food industry / Food science

giclage
preferred label: gushing @en
type: Concept
member of: Food industry / Food science

nectarine
type: Concept
member of: Food industry / Food science

AFSSA(Agence française de sécurité sanitaire des aliments)
type: Concept
member of: Food industry / Food science

prise alimentaire
preferred label: dietary intake @en
type: Concept
member of: Food industry / Food science

luzerne
preferred label: alfalfa @en
type: Concept
member of: Food industry / Food science

noix de macadamia
preferred label: macadamia nut @en
type: Concept
member of: Food industry / Food science

valeur nutritive
preferred label: nutritive value @en
type: Concept
member of: Food industry / Food science

séchage à lit fluidisé
preferred label: fluidized bed drying @en
type: Concept
member of: Food industry / Food science

plante vivrière
preferred label: food crop @en
type: Concept
member of: Food industry / Food science

thé soluble
preferred label: instant tea @en
type: Concept
member of: Food industry / Food science

beurre de cacao
preferred label: cocoa butter @en
type: Concept
member of: Food industry / Food science

restaurant
type: Concept
member of: Food industry / Food science

dioscorine
type: Concept
member of: Food industry / Food science

essai en usine
preferred label: factory test @en
type: Concept
member of: Food industry / Food science

dérivé de l'amidon
preferred label: starch derivatives @en
type: Concept
member of: Food industry / Food science

pistache
preferred label: pistachio @en
type: Concept
member of: Food industry / Food science

interception d'électrons
preferred label: electron scavenging @en
type: Concept
member of: Food industry / Food science

formononétine
preferred label: formononetin @en
type: Concept
member of: Food industry / Food science

jaune orangé S
preferred label: Sunset Yellow FCF @en
type: Concept
member of: Food industry / Food science

pâté en croûte
preferred label: meat pie @en
type: Concept
member of: Food industry / Food science

pain
preferred label: bread @en
type: Concept
member of: Food industry / Food science

durée de conservation
preferred label: shelf life @en
type: Concept
member of: Food industry / Food science

chevreuil
preferred label: roe deer @en
type: Concept
member of: Food industry / Food science

plante protéagineuse
preferred label: high protein crop @en
type: Concept
member of: Food industry / Food science

pyridoxamine
type: Concept
member of: Food industry / Food science

œnologie
preferred label: enology @en
type: Concept
member of: Food industry / Food science

sucrerie
preferred label: sugar works @en
type: Concept
member of: Food industry / Food science

huile
preferred label: oil @en
type: Concept
member of: Food industry / Food science

vin de fruit
preferred label: fruit wine @en
type: Concept
member of: Food industry / Food science

graisse saturée
preferred label: saturated fat @en
type: Concept
member of: Food industry / Food science

législation alimentaire
preferred label: food law @en
type: Concept
member of: Food industry / Food science

produit naturel
preferred label: natural product @en
type: Concept
member of: Food industry / Food science

gliadine
preferred label: gliadin @en
type: Concept
member of: Food industry / Food science

amidon de blé
preferred label: wheat starch @en
type: Concept
member of: Food industry / Food science

acide succinique
preferred label: succinic acid @en
type: Concept
member of: Food industry / Food science

emballage en verre
preferred label: glass packaging @en
type: Concept
member of: Food industry / Food science

autolyse
preferred label: autolysis @en
type: Concept
member of: Food industry / Food science

fromage à pâte bleue
preferred label: blue cheese @en
type: Concept
member of: Food industry / Food science

toxine Shiga
preferred label: Shiga toxin @en
type: Concept
member of: Food industry / Food science

rouge citrus n° 2
preferred label: Citrus Red 2 @en
type: Concept
member of: Food industry / Food science

noix de galam
preferred label: shea nut @en
type: Concept
member of: Food industry / Food science

céleri
preferred label: celery @en
type: Concept
member of: Food industry / Food science

eau-de-vie de vin
preferred label: wine brandy @en
type: Concept
member of: Food industry / Food science

séchoir à lit fluidisé
preferred label: fluidized bed dryer @en
type: Concept
member of: Food industry / Food science

plante amylifère
preferred label: starch crop @en
type: Concept
member of: Food industry / Food science

commerce international
preferred label: international trade @en
type: Concept
member of: Food industry / Food science

boisson
preferred label: beverage @en
type: Concept
member of: Food industry / Food science

viande de chameau
preferred label: camel meat @en
type: Concept
member of: Food industry / Food science

raifort
preferred label: horse radish @en
type: Concept
member of: Food industry / Food science

volvaire
preferred label: volvariella mushroom @en
type: Concept
member of: Food industry / Food science

alimentation
preferred label: feeding @en
type: Concept
member of: Food industry / Food science

pseudocéréale
preferred label: pseudocereals @en
type: Concept
member of: Food industry / Food science

protéine brute
preferred label: crude protein @en
type: Concept
member of: Food industry / Food science

noix de coco
preferred label: coconut @en
type: Concept
member of: Food industry / Food science

préparation culinaire
preferred label: food preparation @en
type: Concept
member of: Food industry / Food science

lieu de l'Alaska
preferred label: Alaska pollock @en
type: Concept
member of: Food industry / Food science

champignon de couche
preferred label: cultivated mushroom @en
type: Concept
member of: Food industry / Food science

cumin
type: Concept
member of: Food industry / Food science

extrait de chicorée
preferred label: chicory extract @en
type: Concept
member of: Food industry / Food science

presse d'extrusion monovis
preferred label: single screw extruder @en
type: Concept
member of: Food industry / Food science

directive européenne
preferred label: European directive @en
type: Concept
member of: Food industry / Food science

lysine
type: Concept
member of: Food industry / Food science

hydroperoxyde
preferred label: hydroperoxide @en
type: Concept
member of: Food industry / Food science

boisson chocolatée
preferred label: cocoa beverage @en
type: Concept
member of: Food industry / Food science

acide pectique
preferred label: pectic acid @en
type: Concept
member of: Food industry / Food science

date limite de consommation
preferred label: use-by date @en
type: Concept
member of: Food industry / Food science

globuline
preferred label: globulin @en
type: Concept
member of: Food industry / Food science

coque de cacao
preferred label: cocoa husk @en
type: Concept
member of: Food industry / Food science

séchoir
preferred label: dryer @en
type: Concept
member of: Food industry / Food science

barattage
preferred label: churning @en
type: Concept
member of: Food industry / Food science

bœuf
preferred label: ox @en
type: Concept
member of: Food industry / Food science

produit concentré
preferred label: concentrated product @en
type: Concept
member of: Food industry / Food science

développement industriel
preferred label: industrial development @en
type: Concept
member of: Food industry / Food science

crème fouettée
preferred label: whipped cream @en
type: Concept
member of: Food industry / Food science

chargement continu
preferred label: continuous loading @en
type: Concept
member of: Food industry / Food science

reblochon
preferred label: Reblochon cheese @en
type: Concept
member of: Food industry / Food science

pesage
preferred label: weighing @en
type: Concept
member of: Food industry / Food science

interception de radical
preferred label: radical trapping @en
type: Concept
member of: Food industry / Food science

temps de stockage
preferred label: storage time @en
type: Concept
member of: Food industry / Food science

date de récolte
preferred label: harvesting date @en
type: Concept
member of: Food industry / Food science

sirop de fruit
preferred label: fruit syrup @en
type: Concept
member of: Food industry / Food science

lactulose
type: Concept
member of: Food industry / Food science

beurre de crème douce
preferred label: sweet cream butter @en
type: Concept
member of: Food industry / Food science

lait entier
preferred label: whole milk @en
type: Concept
member of: Food industry / Food science

produit à base de fruit sec
preferred label: nut product @en
type: Concept
member of: Food industry / Food science

intoxication alimentaire
preferred label: food poisoning @en
type: Concept
member of: Food industry / Food science

fromage à pâte dure
preferred label: hard cheese @en
type: Concept
member of: Food industry / Food science

crème
preferred label: cream @en
type: Concept
member of: Food industry / Food science

mélange
preferred label: mixture @en
type: Concept
member of: Food industry / Food science

dérivé de l'acide ascorbique
preferred label: ascorbic acid derivatives @en
type: Concept
member of: Food industry / Food science

moût de bière
preferred label: beer wort @en
type: Concept
member of: Food industry / Food science

azorubine
type: Concept
member of: Food industry / Food science

contrôle de qualité
preferred label: quality control @en
type: Concept
member of: Food industry / Food science

lait de vache
preferred label: cow milk @en
type: Concept
member of: Food industry / Food science

chou frisé de Milan
preferred label: savoy cabbage @en
type: Concept
member of: Food industry / Food science

patchouli
type: Concept
member of: Food industry / Food science

estérification
preferred label: esterification @en
type: Concept
member of: Food industry / Food science

décanteur centrifuge
preferred label: centrifugal decanter @en
type: Concept
member of: Food industry / Food science

cerise
preferred label: cherry @en
type: Concept
member of: Food industry / Food science

marché international
preferred label: international market @en
type: Concept
member of: Food industry / Food science

cœur de palmier
preferred label: palm heart @en
type: Concept
member of: Food industry / Food science

classe de qualité
preferred label: quality class @en
type: Concept
member of: Food industry / Food science

mouture
preferred label: grain milling @en
type: Concept
member of: Food industry / Food science

aspartame
type: Concept
member of: Food industry / Food science

fibre alimentaire
preferred label: dietary fiber @en
type: Concept
member of: Food industry / Food science

terre décolorante
preferred label: bleaching earth @en
type: Concept
member of: Food industry / Food science

séchage par pulvérisation
preferred label: spray drying @en
type: Concept
member of: Food industry / Food science

stérigmatocystine
preferred label: sterigmatocystin @en
type: Concept
member of: Food industry / Food science

allégation sur les produits alimentaires
preferred label: claim on food @en
type: Concept
member of: Food industry / Food science

teneur en matière sèche
preferred label: dry matter content @en
type: Concept
member of: Food industry / Food science

défense du consommateur
preferred label: consumer protection @en
type: Concept
member of: Food industry / Food science

blé tendre
preferred label: soft wheat @en
type: Concept
member of: Food industry / Food science

séchoir par pulvérisation
preferred label: spray dryer @en
type: Concept
member of: Food industry / Food science

température
preferred label: temperature @en
type: Concept
member of: Food industry / Food science

décoloration
preferred label: discoloration @en
type: Concept
member of: Food industry / Food science

bette
preferred label: chard @en
type: Concept
member of: Food industry / Food science

farine de fruit
preferred label: fruit meal @en
type: Concept
member of: Food industry / Food science

étiquetage
preferred label: labelling @en
type: Concept
member of: Food industry / Food science

rinçage
preferred label: rinsing @en
type: Concept
member of: Food industry / Food science

bidon
preferred label: can @en
type: Concept
member of: Food industry / Food science

agent levant
preferred label: leavening agent @en
type: Concept
member of: Food industry / Food science

sucre neutre
preferred label: neutral sugar @en
type: Concept
member of: Food industry / Food science

limite tolérable
preferred label: tolerable limit @en
type: Concept
member of: Food industry / Food science

carcasse
preferred label: carcass @en
type: Concept
member of: Food industry / Food science

Organisation internationale de l'industrie des arômes alimentaires
preferred label: International Organization of the Flavor Industry @en
type: Concept
member of: Food industry / Food science

tilsit
preferred label: Tilsit cheese @en
type: Concept
member of: Food industry / Food science

vinification en rouge
preferred label: red winemaking @en
type: Concept
member of: Food industry / Food science

sous-produit de légume
preferred label: vegetable by-product @en
type: Concept
member of: Food industry / Food science

crème à fouetter
preferred label: whipping cream @en
type: Concept
member of: Food industry / Food science

indice de peroxyde
preferred label: peroxide index @en
type: Concept
member of: Food industry / Food science

cire de candelilla
preferred label: candelilla wax @en
type: Concept
member of: Food industry / Food science

pizza
type: Concept
member of: Food industry / Food science

plante fruitière
preferred label: fruit crop @en
type: Concept
member of: Food industry / Food science

nutriment
preferred label: nutrient @en
type: Concept
member of: Food industry / Food science

myrcène
preferred label: myrcene @en
type: Concept
member of: Food industry / Food science

vin aromatisé
preferred label: aromatized wine @en
type: Concept
member of: Food industry / Food science

surgélation
preferred label: deep-freezing @en
type: Concept
member of: Food industry / Food science

acide galacturonique
preferred label: galacturonic acid @en
type: Concept
member of: Food industry / Food science

citrouille
preferred label: pumpkin @en
type: Concept
member of: Food industry / Food science

fève de cacao
preferred label: cocoa bean @en
type: Concept
member of: Food industry / Food science

lait de yack
preferred label: yak milk @en
type: Concept
member of: Food industry / Food science

efflorescence grasse
preferred label: fat bloom @en
type: Concept
member of: Food industry / Food science

rassissement
preferred label: staling @en
type: Concept
member of: Food industry / Food science

machine d'emballage
preferred label: packaging machine @en
type: Concept
member of: Food industry / Food science

mauve
preferred label: mallow @en
type: Concept
member of: Food industry / Food science

mimolette
preferred label: Mimolette cheese @en
type: Concept
member of: Food industry / Food science

saumure
preferred label: brine @en
type: Concept
member of: Food industry / Food science

crudités
type: Concept
member of: Food industry / Food science

salage
preferred label: salting @en
type: Concept
member of: Food industry / Food science

produit semi-fini
preferred label: semi-product @en
type: Concept
member of: Food industry / Food science

médecine vétérinaire
preferred label: veterinary medicine @en
type: Concept
member of: Food industry / Food science

cryométrie
preferred label: cryometry @en
type: Concept
member of: Food industry / Food science

encéphalopathie spongiforme bovine
preferred label: bovine spongiform encephalopathy @en
type: Concept
member of: Food industry / Food science

produit à base de poisson
preferred label: fish product @en
type: Concept
member of: Food industry / Food science

entreposage en atmosphère contrôlée
preferred label: controlled atmosphere storage @en
type: Concept
member of: Food industry / Food science

farine animale
preferred label: animal meal @en
type: Concept
member of: Food industry / Food science

chorizo
type: Concept
member of: Food industry / Food science

langoustine
preferred label: scampi @en
type: Concept
member of: Food industry / Food science

pâte de cuisson
preferred label: dough @en
type: Concept
member of: Food industry / Food science

pycnomètre
preferred label: pycnometer @en
type: Concept
member of: Food industry / Food science

plumaison
preferred label: plucking @en
type: Concept
member of: Food industry / Food science

astaxanthine
preferred label: astaxanthin @en
type: Concept
member of: Food industry / Food science

précipitation continue
preferred label: continuous precipitation @en
type: Concept
member of: Food industry / Food science

mouton
preferred label: sheep @en
type: Concept
member of: Food industry / Food science

tyramine
type: Concept
member of: Food industry / Food science

aliment transgénique
preferred label: genetically modified food @en
type: Concept
member of: Food industry / Food science

céleri rave
preferred label: celeriac @en
type: Concept
member of: Food industry / Food science

succédané de viande
preferred label: meat substitute @en
type: Concept
member of: Food industry / Food science

chanvre
preferred label: hemp @en
type: Concept
member of: Food industry / Food science

bulbe
preferred label: bulb @en
type: Concept
member of: Food industry / Food science

saveur salée
preferred label: salty taste @en
type: Concept
member of: Food industry / Food science

ressource alimentaire
preferred label: food resource @en
type: Concept
member of: Food industry / Food science

lait de brebis
preferred label: ewe milk @en
type: Concept
member of: Food industry / Food science

fromage suisse
preferred label: Swiss cheese @en
type: Concept
member of: Food industry / Food science

moule
preferred label: mussel @en
type: Concept
member of: Food industry / Food science

appareil de cuisson
preferred label: cooking appliance @en
type: Concept
member of: Food industry / Food science

échangeur annulaire
preferred label: annular heat exchanger @en
type: Concept
member of: Food industry / Food science

additif de panification
preferred label: bakery additive @en
type: Concept
member of: Food industry / Food science

abats
preferred label: offal @en
type: Concept
member of: Food industry / Food science

lait UHT
preferred label: UHT milk @en
type: Concept
member of: Food industry / Food science

acaricide
type: Concept
member of: Food industry / Food science

crémage
preferred label: creaming @en
type: Concept
member of: Food industry / Food science

saveur
preferred label: taste @en
type: Concept
member of: Food industry / Food science

acide palmitique
preferred label: palmitic acid @en
type: Concept
member of: Food industry / Food science

diététique
preferred label: dietetics @en
type: Concept
member of: Food industry / Food science

accumulateur de froid
preferred label: cold storage unit @en
type: Concept
member of: Food industry / Food science

pâte feuilletée
preferred label: flaky pastry @en
type: Concept
member of: Food industry / Food science

transition écologique
preferred label: ecological transition @en
type: Concept
member of: Food industry / Food science

spécificité de réaction
preferred label: reaction specificity @en
type: Concept
member of: Food industry / Food science

porridge
type: Concept
member of: Food industry / Food science

gâteau
preferred label: cake @en
type: Concept
member of: Food industry / Food science

carbanilide
type: Concept
member of: Food industry / Food science

alimentation complémentaire
preferred label: complementary feeding @en
type: Concept
member of: Food industry / Food science

ambérique
preferred label: amberica @en
type: Concept
member of: Food industry / Food science

viande rouge
preferred label: red meat @en
type: Concept
member of: Food industry / Food science

sucre non réducteur
preferred label: non-reducing sugar @en
type: Concept
member of: Food industry / Food science

sérine
preferred label: serine @en
type: Concept
member of: Food industry / Food science

indice insulinique
preferred label: insulin index @en
type: Concept
member of: Food industry / Food science

lactalbumine
preferred label: lactalbumin @en
type: Concept
member of: Food industry / Food science

pentose
type: Concept
member of: Food industry / Food science

rétinol
preferred label: retinol @en
type: Concept
member of: Food industry / Food science

acide adipique
preferred label: adipic acid @en
type: Concept
member of: Food industry / Food science

pentanedione
type: Concept
member of: Food industry / Food science

guaiacol
type: Concept
member of: Food industry / Food science

boulghour
preferred label: bulgur @en
type: Concept
member of: Food industry / Food science

huile de son de riz
preferred label: rice bran oil @en
type: Concept
member of: Food industry / Food science

toxine T2
preferred label: T-2 mycotoxin @en
type: Concept
member of: Food industry / Food science

protéolyse
preferred label: proteolysis @en
type: Concept
member of: Food industry / Food science

cryptoxanthine
preferred label: cryptoxanthin @en
type: Concept
member of: Food industry / Food science

saumurage
preferred label: brine pickling @en
type: Concept
member of: Food industry / Food science

plante condimentaire
preferred label: flavoring crop @en
type: Concept
member of: Food industry / Food science

butyromètre
preferred label: butyrometer @en
type: Concept
member of: Food industry / Food science

hydrolyse
preferred label: hydrolysis @en
type: Concept
member of: Food industry / Food science

maturité
preferred label: maturity @en
type: Concept
member of: Food industry / Food science

lasalocide
preferred label: lasalocid @en
type: Concept
member of: Food industry / Food science

caillebotte
preferred label: cheese curd @en
type: Concept
member of: Food industry / Food science

hygroscopicité
preferred label: hygroscopicity @en
type: Concept
member of: Food industry / Food science

polysorbate
type: Concept
member of: Food industry / Food science

citrinine
preferred label: citrinin @en
type: Concept
member of: Food industry / Food science

miraculine
preferred label: miraculin @en
type: Concept
member of: Food industry / Food science

légumineuse à grain
preferred label: grain legume @en
type: Concept
member of: Food industry / Food science

emballage cellulosique
preferred label: paper packaging @en
type: Concept
member of: Food industry / Food science

produit séché
preferred label: dried products @en
type: Concept
member of: Food industry / Food science

détérioration physicochimique
preferred label: physical and chemical deterioration @en
type: Concept
member of: Food industry / Food science

mélange pour crème glacée
preferred label: ice cream mix @en
type: Concept
member of: Food industry / Food science

eau plate
preferred label: still water @en
type: Concept
member of: Food industry / Food science

viande maigre
preferred label: lean meat @en
type: Concept
member of: Food industry / Food science

recherche agronomique
preferred label: agronomic research @en
type: Concept
member of: Food industry / Food science

vin fortifié
preferred label: fortified wine @en
type: Concept
member of: Food industry / Food science

méthylmercure
preferred label: methylmercury @en
type: Concept
member of: Food industry / Food science

canne à sucre
preferred label: sugar cane @en
type: Concept
member of: Food industry / Food science

coagulant
type: Concept
member of: Food industry / Food science

acide glutamique
preferred label: glutamic acid @en
type: Concept
member of: Food industry / Food science

chlordécone
preferred label: chlordecone @en
type: Concept
member of: Food industry / Food science

décanteur
preferred label: sedimentation tank @en
type: Concept
member of: Food industry / Food science

antilope
preferred label: antelope @en
type: Concept
member of: Food industry / Food science

lampe impulsionnelle
preferred label: pulse lamp @en
type: Concept
member of: Food industry / Food science

methidathion
type: Concept
member of: Food industry / Food science

succédané de lait
preferred label: milk substitute @en
type: Concept
member of: Food industry / Food science

perdrix
preferred label: partridge @en
type: Concept
member of: Food industry / Food science

régime cétogène
preferred label: ketogenic diet @en
type: Concept
member of: Food industry / Food science

extraction
type: Concept
member of: Food industry / Food science

tryptamine
type: Concept
member of: Food industry / Food science

FAO
type: Concept
member of: Food industry / Food science

entreposage hypobare
preferred label: hypobaric storage @en
type: Concept
member of: Food industry / Food science

flavonol
type: Concept
member of: Food industry / Food science

sous-produit du maïs
preferred label: corn by-product @en
type: Concept
member of: Food industry / Food science

bioenrichissement agronomique
preferred label: agronomic biofortification @en
type: Concept
member of: Food industry / Food science

huile de crambe
preferred label: crambe oil @en
type: Concept
member of: Food industry / Food science

huile essentielle
preferred label: essential oil @en
type: Concept
member of: Food industry / Food science

naturel
preferred label: natural @en
type: Concept
member of: Food industry / Food science

aneth
preferred label: dill @en
type: Concept
member of: Food industry / Food science

brassage
preferred label: brewing @en
type: Concept
member of: Food industry / Food science

lactosérum déshydraté
preferred label: dried whey @en
type: Concept
member of: Food industry / Food science

extraction par pression
preferred label: pressure extraction @en
type: Concept
member of: Food industry / Food science

homard
preferred label: lobster @en
type: Concept
member of: Food industry / Food science

lysozyme
type: Concept
member of: Food industry / Food science

pulpe de fruit
preferred label: fruit pulp @en
type: Concept
member of: Food industry / Food science

gaspillage alimentaire
preferred label: food waste @en
type: Concept
member of: Food industry / Food science

hexylrésorcinol
preferred label: hexylresorcinol @en
type: Concept
member of: Food industry / Food science

ovotransferrine
preferred label: ovotransferrin @en
type: Concept
member of: Food industry / Food science

échangeur à plaques
preferred label: plate heat exchanger @en
type: Concept
member of: Food industry / Food science

sel minéral
preferred label: mineral salt @en
type: Concept
member of: Food industry / Food science

betterave sucrière
preferred label: sugar beet @en
type: Concept
member of: Food industry / Food science

fermentation citrique
preferred label: citric fermentation @en
type: Concept
member of: Food industry / Food science

métabolisme
preferred label: metabolism @en
type: Concept
member of: Food industry / Food science

nèfle
preferred label: medlar @en
type: Concept
member of: Food industry / Food science

broyage humide
preferred label: wet grinding @en
type: Concept
member of: Food industry / Food science

noix de palme
preferred label: palm nut @en
type: Concept
member of: Food industry / Food science

oosporéine
preferred label: oosporein @en
type: Concept
member of: Food industry / Food science

encéphalopathie spongiforme
preferred label: spongiform encephalopathy @en
type: Concept
member of: Food industry / Food science

huile de carthame
preferred label: safflower oil @en
type: Concept
member of: Food industry / Food science

tartrazine
type: Concept
member of: Food industry / Food science

production locale
preferred label: local production @en
type: Concept
member of: Food industry / Food science

igname
preferred label: yam @en
type: Concept
member of: Food industry / Food science

acide linoléique
preferred label: linoleic acid @en
type: Concept
member of: Food industry / Food science

carboxine
preferred label: carboxin @en
type: Concept
member of: Food industry / Food science

bromélaïne
preferred label: bromelains @en
type: Concept
member of: Food industry / Food science

bioplastique
preferred label: bioplastics @en
type: Concept
member of: Food industry / Food science

semoule de céréale
preferred label: cereal semolina @en
type: Concept
member of: Food industry / Food science

traitement minimal
preferred label: minimal processing @en
type: Concept
member of: Food industry / Food science

électronarcose
preferred label: electronarcosis @en
type: Concept
member of: Food industry / Food science

lait de chèvre
preferred label: goat milk @en
type: Concept
member of: Food industry / Food science

moût de céréale
preferred label: cereal must @en
type: Concept
member of: Food industry / Food science

humulone
type: Concept
member of: Food industry / Food science

acide gras
preferred label: fatty acid @en
type: Concept
member of: Food industry / Food science

analyse sensorielle
preferred label: sensory analysis @en
type: Concept
member of: Food industry / Food science

densitométrie
preferred label: densitometry @en
type: Concept
member of: Food industry / Food science

noix du Brésil
preferred label: Brazil nut @en
type: Concept
member of: Food industry / Food science

farine de sorgho
preferred label: sorghum flour @en
type: Concept
member of: Food industry / Food science

sucre réducteur
preferred label: reducing sugar @en
type: Concept
member of: Food industry / Food science

pouvoir moussant
preferred label: foaming power @en
type: Concept
member of: Food industry / Food science

vin de Bordeaux
preferred label: Bordeaux wine @en
type: Concept
member of: Food industry / Food science

sécaline
preferred label: secalin @en
type: Concept
member of: Food industry / Food science

potentiomètre de précision
preferred label: precision potentiometer @en
type: Concept
member of: Food industry / Food science

comestibilité
preferred label: edibility @en
type: Concept
member of: Food industry / Food science

glucide
preferred label: carbohydrates @en
type: Concept
member of: Food industry / Food science

entérotoxine
preferred label: enterotoxin @en
type: Concept
member of: Food industry / Food science

tonnellerie
preferred label: cooperage @en
type: Concept
member of: Food industry / Food science

citronnelle
preferred label: lemon grass @en
type: Concept
member of: Food industry / Food science

protéine animale
preferred label: animal protein @en
type: Concept
member of: Food industry / Food science

chocolat en poudre
preferred label: chocolate powder @en
type: Concept
member of: Food industry / Food science

protéine globulaire
preferred label: globular protein @en
type: Concept
member of: Food industry / Food science

acide gras oméga-3
preferred label: omega-3 fatty acid @en
type: Concept
member of: Food industry / Food science

déshydratation
preferred label: dehydration @en
type: Concept
member of: Food industry / Food science

caprin
preferred label: caprine @en
type: Concept
member of: Food industry / Food science

vin Sauvignon
preferred label: Sauvignon wine @en
type: Concept
member of: Food industry / Food science

composé non volatil
preferred label: non-volatile compound @en
type: Concept
member of: Food industry / Food science

enzyme immobilisée
preferred label: immobilized enzyme @en
type: Concept
member of: Food industry / Food science

coulométrie
preferred label: coulometry @en
type: Concept
member of: Food industry / Food science

Programme national nutrition santé
preferred label: Programme National Nutrition Santé @en
type: Concept
member of: Food industry / Food science

pomélo
preferred label: grapefruit @en
type: Concept
member of: Food industry / Food science

arbouse
preferred label: arbutus berry @en
type: Concept
member of: Food industry / Food science

gombo
preferred label: okra @en
type: Concept
member of: Food industry / Food science

épuration
preferred label: purifying @en
type: Concept
member of: Food industry / Food science

déminéralisation
preferred label: demineralization @en
type: Concept
member of: Food industry / Food science

congélation
preferred label: freezing @en
type: Concept
member of: Food industry / Food science

engraissement
preferred label: fattening @en
type: Concept
member of: Food industry / Food science

bêta-carotène
preferred label: beta-carotene @en
type: Concept
member of: Food industry / Food science

composé hydrosoluble
preferred label: water soluble compound @en
type: Concept
member of: Food industry / Food science

maturation
preferred label: ripening @en
type: Concept
member of: Food industry / Food science

sous-produit du cacao
preferred label: cocoa by-product @en
type: Concept
member of: Food industry / Food science

stéréoisomère trans
preferred label: trans stereoisomer @en
type: Concept
member of: Food industry / Food science

consommation alimentaire
preferred label: food consumption @en
type: Concept
member of: Food industry / Food science

acide fumarique
preferred label: fumaric acid @en
type: Concept
member of: Food industry / Food science

indicateur nutritionnel
preferred label: nutrition indicator @en
type: Concept
member of: Food industry / Food science

palettisation
preferred label: palletization @en
type: Concept
member of: Food industry / Food science

assommage
preferred label: stunning @en
type: Concept
member of: Food industry / Food science

alimentation de rue
preferred label: street food @en
type: Concept
member of: Food industry / Food science

holoside
type: Concept
member of: Food industry / Food science

congélateur
preferred label: freezer @en
type: Concept
member of: Food industry / Food science

chaîne de valeur agroalimentaire
preferred label: agri-food value chain @en
type: Concept
member of: Food industry / Food science

noix de gingko
preferred label: gingko nut @en
type: Concept
member of: Food industry / Food science

limonine
preferred label: limonin @en
type: Concept
member of: Food industry / Food science

eau gazeuse
preferred label: sparkling water @en
type: Concept
member of: Food industry / Food science

viscosimètre
preferred label: viscosimeter @en
type: Concept
member of: Food industry / Food science

potage en poudre
preferred label: soup mix @en
type: Concept
member of: Food industry / Food science

brunissement
preferred label: browning @en
type: Concept
member of: Food industry / Food science

gruau
preferred label: grits @en
type: Concept
member of: Food industry / Food science

colorant hydroxyanthraquinonique
preferred label: hydroxyanthraquinone dye @en
type: Concept
member of: Food industry / Food science

dérivé de la caséine
preferred label: caseinate @en
type: Concept
member of: Food industry / Food science

acide coumarique
preferred label: coumaric acid @en
type: Concept
member of: Food industry / Food science

huile de friture
preferred label: frying oil @en
type: Concept
member of: Food industry / Food science

alimentation durable
preferred label: sustainable diet @en
type: Concept
member of: Food industry / Food science

hydroxyanisole butylé
preferred label: butylated hydroxyanisole @en
type: Concept
member of: Food industry / Food science

cultivar
type: Concept
member of: Food industry / Food science

cryoprotecteur
preferred label: cryoprotective agent @en
type: Concept
member of: Food industry / Food science

complémentation
preferred label: supplementation @en
type: Concept
member of: Food industry / Food science

texture
type: Concept
member of: Food industry / Food science

vapeur surchauffée
preferred label: superheated steam @en
type: Concept
member of: Food industry / Food science

légumineuse fourragère
preferred label: fodder legume @en
type: Concept
member of: Food industry / Food science

œuf
preferred label: egg @en
type: Concept
member of: Food industry / Food science

acide acétique
preferred label: acetic acid @en
type: Concept
member of: Food industry / Food science

pouvoir émulsifiant
preferred label: emulsifying power @en
type: Concept
member of: Food industry / Food science

amylographe
preferred label: amylograph @en
type: Concept
member of: Food industry / Food science

manutention pneumatique
preferred label: pneumatic handling @en
type: Concept
member of: Food industry / Food science

mastication
preferred label: chewing @en
type: Concept
member of: Food industry / Food science

chou-navet
preferred label: Swedish turnip @en
type: Concept
member of: Food industry / Food science

couvercle
preferred label: cover @en
type: Concept
member of: Food industry / Food science

plastéine
preferred label: plastein @en
type: Concept
member of: Food industry / Food science

gomme adragante
preferred label: gum tragacanth @en
type: Concept
member of: Food industry / Food science

limite maximale de résidus
preferred label: maximum residue limit @en
type: Concept
member of: Food industry / Food science

café
preferred label: coffee @en
type: Concept
member of: Food industry / Food science

fermentation propionique
preferred label: propionic fermentation @en
type: Concept
member of: Food industry / Food science

viande de chevreuil
preferred label: roe deer meat @en
type: Concept
member of: Food industry / Food science

plante oléoprotéagineuse
preferred label: high protein oil crop @en
type: Concept
member of: Food industry / Food science

équipement frigorifique
preferred label: refrigeration equipment @en
type: Concept
member of: Food industry / Food science

circuit court
preferred label: short supply chain @en
type: Concept
member of: Food industry / Food science

saucisse de poisson
preferred label: fish sausage @en
type: Concept
member of: Food industry / Food science

sous-produit d'épluchage
preferred label: peeling by-product @en
type: Concept
member of: Food industry / Food science

corynéforme
preferred label: coryneforms @en
type: Concept
member of: Food industry / Food science

Autorité européenne de sécurité des aliments(AESA)
preferred label: European Food Safety Authority(EFSA) @en
type: Concept
member of: Food industry / Food science

teneur en protéine
preferred label: protein content @en
type: Concept
member of: Food industry / Food science

amidonnerie
preferred label: starch plant @en
type: Concept
member of: Food industry / Food science

jus de fruit
preferred label: fruit juice @en
type: Concept
member of: Food industry / Food science

eau chlorée
preferred label: chlorinated water @en
type: Concept
member of: Food industry / Food science

gavage
preferred label: force feeding @en
type: Concept
member of: Food industry / Food science

aliment de remplacement du lait
preferred label: milk replacer @en
type: Concept
member of: Food industry / Food science

saccharification
type: Concept
member of: Food industry / Food science

turbidimétrie
preferred label: turbidimetry @en
type: Concept
member of: Food industry / Food science

calmar
preferred label: squid @en
type: Concept
member of: Food industry / Food science

homogénéisat
preferred label: homogenate @en
type: Concept
member of: Food industry / Food science

produit de charcuterie
preferred label: pork product @en
type: Concept
member of: Food industry / Food science

malnutrition
type: Concept
member of: Food industry / Food science

produit sucré
preferred label: sweet product @en
type: Concept
member of: Food industry / Food science

brebis
preferred label: ewe @en
type: Concept
member of: Food industry / Food science

plante fourragère
preferred label: fodder crop @en
type: Concept
member of: Food industry / Food science

four de grillage
preferred label: roasting furnace @en
type: Concept
member of: Food industry / Food science

viande séchée
preferred label: dried meat @en
type: Concept
member of: Food industry / Food science

stachyose
type: Concept
member of: Food industry / Food science

gelée de fruit
preferred label: jelly jam @en
type: Concept
member of: Food industry / Food science

comportement du consommateur
preferred label: consumer behavior @en
type: Concept
member of: Food industry / Food science

sous-produit d'abattage
preferred label: slaughter by-product @en
type: Concept
member of: Food industry / Food science

pain de méteil
preferred label: maslin bread @en
type: Concept
member of: Food industry / Food science

anguille
preferred label: eel @en
type: Concept
member of: Food industry / Food science

stabilité à court terme
preferred label: short term stability @en
type: Concept
member of: Food industry / Food science

sirop d'érable
preferred label: maple syrup @en
type: Concept
member of: Food industry / Food science

produit périssable
preferred label: perishable product @en
type: Concept
member of: Food industry / Food science

chocolat moulé
preferred label: hollow chocolate @en
type: Concept
member of: Food industry / Food science

cyhexatin
type: Concept
member of: Food industry / Food science

vanille
preferred label: vanilla @en
type: Concept
member of: Food industry / Food science

consommateur
preferred label: consumer @en
type: Concept
member of: Food industry / Food science

konjac
type: Concept
member of: Food industry / Food science

vomitoxine
preferred label: vomitoxin @en
type: Concept
member of: Food industry / Food science

isotherme de désorption
preferred label: desorption isotherm @en
type: Concept
member of: Food industry / Food science

régime alimentaire enrichi
preferred label: supplemented diet @en
type: Concept
member of: Food industry / Food science

eriocitrine
preferred label: eriocitrin @en
type: Concept
member of: Food industry / Food science

paprika
type: Concept
member of: Food industry / Food science

arôme
preferred label: aroma @en
type: Concept
member of: Food industry / Food science

équipement de conditionnement
preferred label: conditioning equipment @en
type: Concept
member of: Food industry / Food science

manioc
preferred label: cassava @en
type: Concept
member of: Food industry / Food science

carotène
preferred label: carotenes @en
type: Concept
member of: Food industry / Food science

besoin énergétique
preferred label: energy requirement @en
type: Concept
member of: Food industry / Food science

méthionine
preferred label: methionine @en
type: Concept
member of: Food industry / Food science

capsanthine
preferred label: capsanthin @en
type: Concept
member of: Food industry / Food science

affinage du fromage
preferred label: cheese ripening @en
type: Concept
member of: Food industry / Food science

irradiation des aliments
preferred label: food irradiation @en
type: Concept
member of: Food industry / Food science

acide pénicillique
preferred label: penicillic acid @en
type: Concept
member of: Food industry / Food science

pâte de neutralisation
preferred label: soapstock @en
type: Concept
member of: Food industry / Food science

denrée entreposée
preferred label: stored food product @en
type: Concept
member of: Food industry / Food science

agitateur à hélice
preferred label: propeller mixer @en
type: Concept
member of: Food industry / Food science

négociation internationale
preferred label: international negotiation @en
type: Concept
member of: Food industry / Food science

pigment organique
preferred label: organic pigment @en
type: Concept
member of: Food industry / Food science

innocuité
preferred label: harmlessness @en
type: Concept
member of: Food industry / Food science

carbamate
type: Concept
member of: Food industry / Food science

microbiologie industrielle
preferred label: industrial microbiology @en
type: Concept
member of: Food industry / Food science

succédané de yaourt
preferred label: yogurt substitute @en
type: Concept
member of: Food industry / Food science

caisse
preferred label: packing case @en
type: Concept
member of: Food industry / Food science

acide eicosapentaénoïque
preferred label: eicosapentaenoic acid @en
type: Concept
member of: Food industry / Food science

fromage Ras
preferred label: Ras cheese @en
type: Concept
member of: Food industry / Food science

cuisinier
preferred label: cook @en
type: Concept
member of: Food industry / Food science

astringence
preferred label: astringency @en
type: Concept
member of: Food industry / Food science

bleu brillant FCF
preferred label: Brilliant Blue FCF @en
type: Concept
member of: Food industry / Food science

fiore sardo
preferred label: Fiore Sardo cheese @en
type: Concept
member of: Food industry / Food science

surface de réponse
preferred label: response surface @en
type: Concept
member of: Food industry / Food science

graine de sésame
preferred label: sesame seed @en
type: Concept
member of: Food industry / Food science

demande du marché
preferred label: market demand @en
type: Concept
member of: Food industry / Food science

farinographe
preferred label: farinograph @en
type: Concept
member of: Food industry / Food science

désinfectant
preferred label: disinfecting agent @en
type: Concept
member of: Food industry / Food science

présure
preferred label: rennet @en
type: Concept
member of: Food industry / Food science

cuisson au four
preferred label: baking @en
type: Concept
member of: Food industry / Food science

cueillette
preferred label: picking @en
type: Concept
member of: Food industry / Food science

nitrate
type: Concept
member of: Food industry / Food science

boisson alcoolisée
preferred label: alcoholic beverage @en
type: Concept
member of: Food industry / Food science

haricot blanc
preferred label: white bean @en
type: Concept
member of: Food industry / Food science

entreposage
preferred label: warehousing @en
type: Concept
member of: Food industry / Food science

stigmastérol
preferred label: stigmasterol @en
type: Concept
member of: Food industry / Food science

edam
preferred label: Edam cheese @en
type: Concept
member of: Food industry / Food science

industrie brassicole
preferred label: brewing industry @en
type: Concept
member of: Food industry / Food science

effet du sel
preferred label: salt effect @en
type: Concept
member of: Food industry / Food science

flocon de pomme de terre
preferred label: potato flake @en
type: Concept
member of: Food industry / Food science

carvi
preferred label: caraway @en
type: Concept
member of: Food industry / Food science

huile de moutarde
preferred label: mustard oil @en
type: Concept
member of: Food industry / Food science

aflatoxine
preferred label: aflatoxin @en
type: Concept
member of: Food industry / Food science

cellule immobilisée
preferred label: immobilized cell @en
type: Concept
member of: Food industry / Food science

eddo
type: Concept
member of: Food industry / Food science

succédané de présure
preferred label: rennet substitute @en
type: Concept
member of: Food industry / Food science

bioenrichissement génétique
preferred label: biofortification @en
type: Concept
member of: Food industry / Food science

azote liquide
preferred label: liquid nitrogen @en
type: Concept
member of: Food industry / Food science

acide érucique
preferred label: erucic acid @en
type: Concept
member of: Food industry / Food science

topinambour
preferred label: Jerusalem artichoke @en
type: Concept
member of: Food industry / Food science

stabilisant
preferred label: stabilizer agent @en
type: Concept
member of: Food industry / Food science

aptitude boulangère
preferred label: baking quality @en
type: Concept
member of: Food industry / Food science

sagou
preferred label: sago @en
type: Concept
member of: Food industry / Food science

maltodextrine
preferred label: maltodextrin @en
type: Concept
member of: Food industry / Food science

fumonisine
preferred label: fumonisin @en
type: Concept
member of: Food industry / Food science

kaki
type: Concept
member of: Food industry / Food science

amylase
type: Concept
member of: Food industry / Food science

colloïde hydrophobe
preferred label: hydrophobic colloid @en
type: Concept
member of: Food industry / Food science

adultération
preferred label: adulteration @en
type: Concept
member of: Food industry / Food science

vin de Bourgogne
preferred label: Burgundy wine @en
type: Concept
member of: Food industry / Food science

produit phytopharmaceutique
preferred label: plant protection product @en
type: Concept
member of: Food industry / Food science

dindon
preferred label: turkey @en
type: Concept
member of: Food industry / Food science

viennoiserie
preferred label: Danish pastry @en
type: Concept
member of: Food industry / Food science

traitement thermique
preferred label: heat treatment @en
type: Concept
member of: Food industry / Food science

spore
type: Concept
member of: Food industry / Food science

broyeur à jet
preferred label: jet mill @en
type: Concept
member of: Food industry / Food science

plante de serre
preferred label: greenhouse crop @en
type: Concept
member of: Food industry / Food science

macre
preferred label: water chestnut @en
type: Concept
member of: Food industry / Food science

thixotropie
preferred label: thixotropy @en
type: Concept
member of: Food industry / Food science

extracteur
preferred label: extractor @en
type: Concept
member of: Food industry / Food science

bactérie sporulante
preferred label: spore-forming bacteria @en
type: Concept
member of: Food industry / Food science

ressuage
preferred label: sweating @en
type: Concept
member of: Food industry / Food science

utilisation de déchet
preferred label: waste utilization @en
type: Concept
member of: Food industry / Food science

tabasco
type: Concept
member of: Food industry / Food science

eau embouteillée
preferred label: bottled water @en
type: Concept
member of: Food industry / Food science

friture
preferred label: frying @en
type: Concept
member of: Food industry / Food science

régime alimentaire végétarien
preferred label: vegetarian diet @en
type: Concept
member of: Food industry / Food science

usine alimentaire
preferred label: food factory @en
type: Concept
member of: Food industry / Food science

crêpe
preferred label: pancake @en
type: Concept
member of: Food industry / Food science

séchage par infrarouge
preferred label: infrared drying @en
type: Concept
member of: Food industry / Food science

poire
preferred label: pear @en
type: Concept
member of: Food industry / Food science

arabinogalactane
preferred label: arabinogalactan @en
type: Concept
member of: Food industry / Food science

suif
preferred label: tallow @en
type: Concept
member of: Food industry / Food science

fruit à noyau
preferred label: stone fruit @en
type: Concept
member of: Food industry / Food science

corps gras
preferred label: oils and fats @en
type: Concept
member of: Food industry / Food science

adjuvant de filtration
preferred label: filter aid @en
type: Concept
member of: Food industry / Food science

propriété rhéologique
preferred label: rheological properties @en
type: Concept
member of: Food industry / Food science

piment de la Jamaïque
preferred label: allspice @en
type: Concept
member of: Food industry / Food science

saucisse à tartiner
preferred label: spreadable sausage @en
type: Concept
member of: Food industry / Food science

équipement de mise en œuvre
preferred label: processing equipment @en
type: Concept
member of: Food industry / Food science

fromage fondu
preferred label: processed cheese @en
type: Concept
member of: Food industry / Food science

graine
preferred label: seeds @en
type: Concept
member of: Food industry / Food science

huile d'avoine
preferred label: oat oil @en
type: Concept
member of: Food industry / Food science

daidzéine
preferred label: daidzein @en
type: Concept
member of: Food industry / Food science

hexanol
type: Concept
member of: Food industry / Food science

agent mécanique
preferred label: mechanical agent @en
type: Concept
member of: Food industry / Food science

vacherin
preferred label: Vacherin cheese @en
type: Concept
member of: Food industry / Food science

acide shikimique
preferred label: shikimic acid @en
type: Concept
member of: Food industry / Food science

spectrophotométrie
preferred label: spectrophotometry @en
type: Concept
member of: Food industry / Food science

taleggio
preferred label: Taleggio cheese @en
type: Concept
member of: Food industry / Food science

antibactérien
preferred label: antibacterial agent @en
type: Concept
member of: Food industry / Food science

réaction de Maillard
preferred label: Maillard reaction @en
type: Concept
member of: Food industry / Food science

lipolyse
preferred label: lipolysis @en
type: Concept
member of: Food industry / Food science

sinalbine
preferred label: sinalbin @en
type: Concept
member of: Food industry / Food science

pâte de guimauve
preferred label: marshmallow @en
type: Concept
member of: Food industry / Food science

usinage du riz
preferred label: rice milling @en
type: Concept
member of: Food industry / Food science

produit amylacé
preferred label: starchy product @en
type: Concept
member of: Food industry / Food science

aliment nouveau
preferred label: novel food @en
type: Concept
member of: Food industry / Food science

pois d'Angole
preferred label: pigeon pea @en
type: Concept
member of: Food industry / Food science

sous-produit de sucrerie
preferred label: sugar refinery by-product @en
type: Concept
member of: Food industry / Food science

éthoxyquine
preferred label: ethoxyquin @en
type: Concept
member of: Food industry / Food science

trichothécène
preferred label: trichothecenes @en
type: Concept
member of: Food industry / Food science

échangeur rotatif
preferred label: rotary heat exchanger @en
type: Concept
member of: Food industry / Food science

dérivé du furfural
preferred label: furfural derivatives @en
type: Concept
member of: Food industry / Food science

crème acidifiée
preferred label: acidified cream @en
type: Concept
member of: Food industry / Food science

pâte à mâcher
preferred label: chewing gum @en
type: Concept
member of: Food industry / Food science

industrie de l'alimentation animale
preferred label: animal food industry @en
type: Concept
member of: Food industry / Food science

produit écologique
preferred label: eco-friendly product @en
type: Concept
member of: Food industry / Food science

étuvage du riz
preferred label: rice parboiling @en
type: Concept
member of: Food industry / Food science

miscella
type: Concept
member of: Food industry / Food science

huile brute
preferred label: non-refined oil @en
type: Concept
member of: Food industry / Food science

vitamine
preferred label: vitamin @en
type: Concept
member of: Food industry / Food science

blé de force
preferred label: hard wheat @en
type: Concept
member of: Food industry / Food science

sous-produit d'huilerie
preferred label: oil plant by-product @en
type: Concept
member of: Food industry / Food science

pâte à tartiner
preferred label: spreading paste @en
type: Concept
member of: Food industry / Food science

vin de Champagne
preferred label: Champagne wine @en
type: Concept
member of: Food industry / Food science

salsifis
preferred label: salsify @en
type: Concept
member of: Food industry / Food science

comportement de vente
preferred label: saling behavior @en
type: Concept
member of: Food industry / Food science

maïs doux
preferred label: sweet corn @en
type: Concept
member of: Food industry / Food science

graine de colza
preferred label: rapeseed @en
type: Concept
member of: Food industry / Food science

produit liquide
preferred label: liquid product @en
type: Concept
member of: Food industry / Food science

crevette
preferred label: shrimp @en
type: Concept
member of: Food industry / Food science

allergénicité
preferred label: allergenicity @en
type: Concept
member of: Food industry / Food science

polluant organique persistant
preferred label: persistent organic pollutant @en
type: Concept
member of: Food industry / Food science

orgeat
type: Concept
member of: Food industry / Food science

entrepôt frigorifique
preferred label: cold store @en
type: Concept
member of: Food industry / Food science

hypoxanthine
type: Concept
member of: Food industry / Food science

levain naturel
preferred label: fermentation starter @en
type: Concept
member of: Food industry / Food science

lingue
preferred label: ling @en
type: Concept
member of: Food industry / Food science

mondage
preferred label: husking @en
type: Concept
member of: Food industry / Food science

régime amaigrissant
preferred label: weight loss diet @en
type: Concept
member of: Food industry / Food science

gland de chêne
preferred label: acorn @en
type: Concept
member of: Food industry / Food science

nutrition
type: Concept
member of: Food industry / Food science

élément trace
preferred label: trace element @en
type: Concept
member of: Food industry / Food science

production artisanale
preferred label: craft production @en
type: Concept
member of: Food industry / Food science

pyruvaldéhyde
preferred label: pyruvaldehyde @en
type: Concept
member of: Food industry / Food science

sitostérol
preferred label: sitosterol @en
type: Concept
member of: Food industry / Food science

dénaturation thermique
preferred label: thermal denaturation @en
type: Concept
member of: Food industry / Food science

protéine végétale
preferred label: plant protein @en
type: Concept
member of: Food industry / Food science

succédané de beurre de cacao
preferred label: cocoa butter substitute @en
type: Concept
member of: Food industry / Food science

vin du Beaujolais
preferred label: Beaujolais wine @en
type: Concept
member of: Food industry / Food science

malaxeur
preferred label: kneader @en
type: Concept
member of: Food industry / Food science

maroilles
preferred label: Maroilles cheese @en
type: Concept
member of: Food industry / Food science

repas préparé
preferred label: ready meal @en
type: Concept
member of: Food industry / Food science

presse d'extrusion
preferred label: extruder @en
type: Concept
member of: Food industry / Food science

alcool de riz
preferred label: rice wine @en
type: Concept
member of: Food industry / Food science

sucre brut
preferred label: raw sugar @en
type: Concept
member of: Food industry / Food science

viande de pigeon
preferred label: pigeon meat @en
type: Concept
member of: Food industry / Food science

condition de mise en œuvre
preferred label: processing parameter @en
type: Concept
member of: Food industry / Food science

degré Brix
preferred label: Brix degree @en
type: Concept
member of: Food industry / Food science

riz soufflé
preferred label: puffed rice @en
type: Concept
member of: Food industry / Food science

sauce
type: Concept
member of: Food industry / Food science

gluténine
preferred label: glutenin @en
type: Concept
member of: Food industry / Food science

anéthol
preferred label: anethole @en
type: Concept
member of: Food industry / Food science

traitement biochimique
preferred label: biochemical treatment @en
type: Concept
member of: Food industry / Food science

immunodiffusion
type: Concept
member of: Food industry / Food science

steak
type: Concept
member of: Food industry / Food science

analyse chimique
preferred label: chemical analysis @en
type: Concept
member of: Food industry / Food science

saké
preferred label: sake @en
type: Concept
member of: Food industry / Food science

paramètre physicochimique
preferred label: physicochemical parameter @en
type: Concept
member of: Food industry / Food science

safran
preferred label: saffron @en
type: Concept
member of: Food industry / Food science

lyophilisation
preferred label: freeze drying @en
type: Concept
member of: Food industry / Food science

génisse
preferred label: heifer @en
type: Concept
member of: Food industry / Food science

tourteau de colza
preferred label: rapeseed cake @en
type: Concept
member of: Food industry / Food science

protéine fibreuse
preferred label: fibroprotein @en
type: Concept
member of: Food industry / Food science

acidité
preferred label: acidity @en
type: Concept
member of: Food industry / Food science

aération
preferred label: aeration @en
type: Concept
member of: Food industry / Food science

caroténoïde
preferred label: carotenoids @en
type: Concept
member of: Food industry / Food science

appétence
preferred label: appetitivity @en
type: Concept
member of: Food industry / Food science

confiserie
preferred label: confectionery @en
type: Concept
member of: Food industry / Food science

coopération agricole
preferred label: agricultural cooperation @en
type: Concept
member of: Food industry / Food science

acide ricinoléique
preferred label: ricinoleic acid @en
type: Concept
member of: Food industry / Food science

aptitude à la cuisson
preferred label: cookability @en
type: Concept
member of: Food industry / Food science

odeur
preferred label: odor @en
type: Concept
member of: Food industry / Food science

whisky
type: Concept
member of: Food industry / Food science

basse teneur
preferred label: low content @en
type: Concept
member of: Food industry / Food science

riboflavine
preferred label: riboflavin @en
type: Concept
member of: Food industry / Food science

plante sucrière
preferred label: sugar crop @en
type: Concept
member of: Food industry / Food science

biocatalyseur immobilisé
preferred label: immobilized biocatalyst @en
type: Concept
member of: Food industry / Food science

ensilage
preferred label: silage @en
type: Concept
member of: Food industry / Food science

sous-produit de fruit
preferred label: fruit by-product @en
type: Concept
member of: Food industry / Food science

clou de girofle
preferred label: clove @en
type: Concept
member of: Food industry / Food science

désessenciement
preferred label: desolventizing @en
type: Concept
member of: Food industry / Food science

emballage sous vide
preferred label: vacuum packaging @en
type: Concept
member of: Food industry / Food science

production laitière
preferred label: milk production @en
type: Concept
member of: Food industry / Food science

cétose
preferred label: ketose @en
type: Concept
member of: Food industry / Food science

indice d'iode
preferred label: iodine number @en
type: Concept
member of: Food industry / Food science

acide gras volatil
preferred label: volatile fatty acid @en
type: Concept
member of: Food industry / Food science

monoacylglycérol
preferred label: monoacylglycerol @en
type: Concept
member of: Food industry / Food science

carbonatation
preferred label: carbonation @en
type: Concept
member of: Food industry / Food science

traçabilité
preferred label: traceability @en
type: Concept
member of: Food industry / Food science

industrie du poisson
preferred label: fish industry @en
type: Concept
member of: Food industry / Food science

torréfaction
preferred label: torrefaction @en
type: Concept
member of: Food industry / Food science

vinaigre
preferred label: vinegar @en
type: Concept
member of: Food industry / Food science

macronutriment
preferred label: macronutrient @en
type: Concept
member of: Food industry / Food science

pressurisation
preferred label: pressurization @en
type: Concept
member of: Food industry / Food science

bactériocinogénie
preferred label: bacteriocinogeny @en
type: Concept
member of: Food industry / Food science

produit frais
preferred label: fresh product @en
type: Concept
member of: Food industry / Food science

zéine
preferred label: zein @en
type: Concept
member of: Food industry / Food science

intoxication paralysante par mollusque
preferred label: paralytic shellfish poisoning @en
type: Concept
member of: Food industry / Food science

ICUMSA
preferred label: International Commission for Uniform Methods of Sugar Analysis @en
type: Concept
member of: Food industry / Food science

produit consommable
preferred label: consumables @en
type: Concept
member of: Food industry / Food science

croquette de poisson
preferred label: fish croquette @en
type: Concept
member of: Food industry / Food science

biotransformation
type: Concept
member of: Food industry / Food science

chou-fleur
preferred label: cauliflower @en
type: Concept
member of: Food industry / Food science

outil de découpage
preferred label: cutting die @en
type: Concept
member of: Food industry / Food science

politique agricole
preferred label: agricultural policy @en
type: Concept
member of: Food industry / Food science

essai de relaxation
preferred label: relaxation test @en
type: Concept
member of: Food industry / Food science

composé volatil
preferred label: volatile compound @en
type: Concept
member of: Food industry / Food science

bovin de boucherie
preferred label: beef cattle @en
type: Concept
member of: Food industry / Food science

contamination biologique
preferred label: biological contamination @en
type: Concept
member of: Food industry / Food science

succédané de thé
preferred label: tea substitute @en
type: Concept
member of: Food industry / Food science

essai technologique
preferred label: technological test @en
type: Concept
member of: Food industry / Food science

dénaturation chimique
preferred label: chemical denaturation @en
type: Concept
member of: Food industry / Food science

acide propionique
preferred label: propionic acid @en
type: Concept
member of: Food industry / Food science

noir brillant BN
preferred label: Brilliant Black BN @en
type: Concept
member of: Food industry / Food science

séchoir hyperfréquence
preferred label: microwave dryer @en
type: Concept
member of: Food industry / Food science

citron vert
preferred label: limes @en
type: Concept
member of: Food industry / Food science

boyau pour saucisse
preferred label: sausage casing @en
type: Concept
member of: Food industry / Food science

rétrogradation
preferred label: retrogradation @en
type: Concept
member of: Food industry / Food science

fer blanc
preferred label: tinplate @en
type: Concept
member of: Food industry / Food science

cobalamine
preferred label: cobalamin @en
type: Concept
member of: Food industry / Food science

revêtement antiadhésif
preferred label: non-stick coating @en
type: Concept
member of: Food industry / Food science

approvisionnement alimentaire
preferred label: food supply @en
type: Concept
member of: Food industry / Food science

stérilisation thermique
preferred label: heat sterilization @en
type: Concept
member of: Food industry / Food science

contamination par les plastiques
preferred label: plastic contamination @en
type: Concept
member of: Food industry / Food science

sbrinz
type: Concept
member of: Food industry / Food science

Direction générale de l'alimentation
type: Concept
member of: Food industry / Food science

sous-produit de distillerie
preferred label: distillery by-product @en
type: Concept
member of: Food industry / Food science

bouteille
preferred label: bottle @en
type: Concept
member of: Food industry / Food science

extrait de légume
preferred label: vegetable extract @en
type: Concept
member of: Food industry / Food science

échaudage
preferred label: scalding @en
type: Concept
member of: Food industry / Food science

boisson stimulante
preferred label: stimulative beverage @en
type: Concept
member of: Food industry / Food science

essorage
preferred label: spin drying @en
type: Concept
member of: Food industry / Food science

arête de poisson
preferred label: fish bone @en
type: Concept
member of: Food industry / Food science

séchage par vapeur surchauffée sous basse pression
preferred label: low-pressure superheated steam drying @en
type: Concept
member of: Food industry / Food science

appertisation
preferred label: appertization @en
type: Concept
member of: Food industry / Food science

acide gluconique
preferred label: gluconic acid @en
type: Concept
member of: Food industry / Food science

aliment modifié
preferred label: modified food @en
type: Concept
member of: Food industry / Food science

thermotolérance
preferred label: thermotolerance @en
type: Concept
member of: Food industry / Food science

fraîcheur
preferred label: freshness @en
type: Concept
member of: Food industry / Food science

milieu de culture
preferred label: culture medium @en
type: Concept
member of: Food industry / Food science

farine composée
preferred label: mixed flour @en
type: Concept
member of: Food industry / Food science

bigorneau
preferred label: winkle @en
type: Concept
member of: Food industry / Food science

analyse de texture
preferred label: texture analysis @en
type: Concept
member of: Food industry / Food science

pouvoir colorant
preferred label: tinting power @en
type: Concept
member of: Food industry / Food science

extrait de houblon
preferred label: hop extract @en
type: Concept
member of: Food industry / Food science

macis
preferred label: mace @en
type: Concept
member of: Food industry / Food science

quercétine
preferred label: quercetin @en
type: Concept
member of: Food industry / Food science

surmaturation
preferred label: over-ripening @en
type: Concept
member of: Food industry / Food science

nettoyage
preferred label: cleaning @en
type: Concept
member of: Food industry / Food science

pignon
preferred label: pine seed @en
type: Concept
member of: Food industry / Food science

thréonine
preferred label: threonine @en
type: Concept
member of: Food industry / Food science

produit à base de fruit
preferred label: fruit product @en
type: Concept
member of: Food industry / Food science

moût de raisin
preferred label: grape must @en
type: Concept
member of: Food industry / Food science

gravimétrie
preferred label: gravimetric analysis @en
type: Concept
member of: Food industry / Food science

khoa
type: Concept
member of: Food industry / Food science

acide béhénique
preferred label: behenic acid @en
type: Concept
member of: Food industry / Food science

cannelle
preferred label: cinnamon @en
type: Concept
member of: Food industry / Food science

défaut externe
preferred label: external defect @en
type: Concept
member of: Food industry / Food science

thé vert
preferred label: green tea @en
type: Concept
member of: Food industry / Food science

sucre
preferred label: sugar @en
type: Concept
member of: Food industry / Food science

caciocavallo
preferred label: Caciocavallo cheese @en
type: Concept
member of: Food industry / Food science

fusariotoxine
preferred label: fusariotoxin @en
type: Concept
member of: Food industry / Food science

inactivation
type: Concept
member of: Food industry / Food science

produit fermenté
preferred label: fermented product @en
type: Concept
member of: Food industry / Food science

chapati
type: Concept
member of: Food industry / Food science

betterave fourragère
preferred label: fodder beet @en
type: Concept
member of: Food industry / Food science

améliorant nutritionnel
preferred label: nutritive enhancer @en
type: Concept
member of: Food industry / Food science

production continue
preferred label: continuous production @en
type: Concept
member of: Food industry / Food science

désodorisation
preferred label: deodorizing @en
type: Concept
member of: Food industry / Food science

graine de jojoba
preferred label: jojoba seed @en
type: Concept
member of: Food industry / Food science

thiamine
type: Concept
member of: Food industry / Food science

aflatoxine M1
preferred label: aflatoxin M1 @en
type: Concept
member of: Food industry / Food science

pâte de cacao
preferred label: cocoa liquor @en
type: Concept
member of: Food industry / Food science

alimentation à l’étable
preferred label: cattle indoor feeding @en
type: Concept
member of: Food industry / Food science

aliment en pellet
preferred label: pelleted feed @en
type: Concept
member of: Food industry / Food science

échangeur tubulaire
preferred label: tubular heat exchanger @en
type: Concept
member of: Food industry / Food science

photomètre de flamme
preferred label: flame photometer @en
type: Concept
member of: Food industry / Food science

acylglycérol
preferred label: acylglycerol @en
type: Concept
member of: Food industry / Food science

densité apparente
preferred label: bulk density @en
type: Concept
member of: Food industry / Food science

propanediol
type: Concept
member of: Food industry / Food science

eau-de-vie
preferred label: brandy @en
type: Concept
member of: Food industry / Food science

maté
preferred label: mate @en
type: Concept
member of: Food industry / Food science

meurtrissure
preferred label: bruise @en
type: Concept
member of: Food industry / Food science

amande amère
preferred label: bitter almond @en
type: Concept
member of: Food industry / Food science

présomption d’innocuité reconnue
preferred label: qualified presumption of safety @en
type: Concept
member of: Food industry / Food science

cuve
preferred label: vat @en
type: Concept
member of: Food industry / Food science

clam
type: Concept
member of: Food industry / Food science

carboxyméthylcellulose
preferred label: carboxymethylcellulose @en
type: Concept
member of: Food industry / Food science

crise alimentaire
preferred label: food crisis @en
type: Concept
member of: Food industry / Food science

hétéropolyoside
preferred label: heteropolysaccharide @en
type: Concept
member of: Food industry / Food science

figue
preferred label: fig @en
type: Concept
member of: Food industry / Food science

lactosérum
preferred label: whey @en
type: Concept
member of: Food industry / Food science

ravioli
type: Concept
member of: Food industry / Food science

chauffage ohmique
preferred label: ohmic heating @en
type: Concept
member of: Food industry / Food science

intensification durable
preferred label: sustainable intensification @en
type: Concept
member of: Food industry / Food science

agent de protection
preferred label: preservation agent @en
type: Concept
member of: Food industry / Food science

huître
preferred label: oyster @en
type: Concept
member of: Food industry / Food science

boisson non alcoolisée
preferred label: non-alcoholic beverage @en
type: Concept
member of: Food industry / Food science

gélatinisation
preferred label: gelatinization @en
type: Concept
member of: Food industry / Food science

flocon de céréale
preferred label: cereal flake @en
type: Concept
member of: Food industry / Food science

acide sorbique
preferred label: sorbic acid @en
type: Concept
member of: Food industry / Food science

saucisse
preferred label: sausage @en
type: Concept
member of: Food industry / Food science

courge
preferred label: squash @en
type: Concept
member of: Food industry / Food science

poisson-chat
preferred label: catfish @en
type: Concept
member of: Food industry / Food science

champagnisation
preferred label: champagnization @en
type: Concept
member of: Food industry / Food science

extrait aromatique
preferred label: aromatic extract @en
type: Concept
member of: Food industry / Food science

étuvage
preferred label: steam curing @en
type: Concept
member of: Food industry / Food science

analyse des risques et maîtrise des points critiques
preferred label: Hazard analysis and critical control points @en
type: Concept
member of: Food industry / Food science

fromage à la crème
preferred label: cream cheese @en
type: Concept
member of: Food industry / Food science

dolique de Chine
preferred label: cowpea @en
type: Concept
member of: Food industry / Food science

œuf d'oie
preferred label: goose egg @en
type: Concept
member of: Food industry / Food science

champ impulsionnel
preferred label: pulsed field @en
type: Concept
member of: Food industry / Food science

distillation extractive
preferred label: extractive distillation @en
type: Concept
member of: Food industry / Food science

speck
type: Concept
member of: Food industry / Food science

cocktail
type: Concept
member of: Food industry / Food science

lait concentré
preferred label: evaporated milk @en
type: Concept
member of: Food industry / Food science

tempeh
type: Concept
member of: Food industry / Food science

sprat
type: Concept
member of: Food industry / Food science

chauffage mixte
preferred label: combined space heating @en
type: Concept
member of: Food industry / Food science

sauce pour salade
preferred label: salad dressing @en
type: Concept
member of: Food industry / Food science

moutarde
preferred label: mustard @en
type: Concept
member of: Food industry / Food science

caféine
preferred label: caffeine @en
type: Concept
member of: Food industry / Food science

pyridoxal
type: Concept
member of: Food industry / Food science

marc de raisin
preferred label: grape marc @en
type: Concept
member of: Food industry / Food science

pamplemousse
preferred label: pomelo @en
type: Concept
member of: Food industry / Food science

propriété organoleptique
preferred label: organoleptic properties @en
type: Concept
member of: Food industry / Food science

caroube
preferred label: carob @en
type: Concept
member of: Food industry / Food science

emballage unitaire
preferred label: unit dose package @en
type: Concept
member of: Food industry / Food science

carence alimentaire
preferred label: nutritional deficiency @en
type: Concept
member of: Food industry / Food science

acide cacodylique
preferred label: cacodylic acid @en
type: Concept
member of: Food industry / Food science

blanchiment
preferred label: blanching @en
type: Concept
member of: Food industry / Food science

chaleur de désorption
preferred label: heat of desorption @en
type: Concept
member of: Food industry / Food science

petit pois
preferred label: garden pea @en
type: Concept
member of: Food industry / Food science

solanine
type: Concept
member of: Food industry / Food science

sauge
preferred label: sage @en
type: Concept
member of: Food industry / Food science

fumée liquide
preferred label: liquid smoke @en
type: Concept
member of: Food industry / Food science

coprah
preferred label: copra @en
type: Concept
member of: Food industry / Food science

pyrazine
type: Concept
member of: Food industry / Food science

groseille à maquereau
preferred label: gooseberry @en
type: Concept
member of: Food industry / Food science

amande douce
preferred label: sweet almond @en
type: Concept
member of: Food industry / Food science

coût de la matière première
preferred label: raw material costs @en
type: Concept
member of: Food industry / Food science

myoglobine
preferred label: myoglobin @en
type: Concept
member of: Food industry / Food science

palmiste
preferred label: palm kernel @en
type: Concept
member of: Food industry / Food science

tourteau de coprah
preferred label: coconut cake @en
type: Concept
member of: Food industry / Food science

séchoir tambour
preferred label: drum dryer @en
type: Concept
member of: Food industry / Food science

menthe poivrée
preferred label: peppermint @en
type: Concept
member of: Food industry / Food science

viande de canard
preferred label: duck meat @en
type: Concept
member of: Food industry / Food science

terpène
preferred label: terpene @en
type: Concept
member of: Food industry / Food science

viande de kangourou
preferred label: kangaroo meat @en
type: Concept
member of: Food industry / Food science

pigment
type: Concept
member of: Food industry / Food science

pêche
preferred label: peach @en
type: Concept
member of: Food industry / Food science

facteur antinutritionnel
preferred label: antinutrient factor @en
type: Concept
member of: Food industry / Food science

vin Cabernet
preferred label: Cabernet wine @en
type: Concept
member of: Food industry / Food science

pâte de fruit
preferred label: fruit paste @en
type: Concept
member of: Food industry / Food science

fruit sec
preferred label: nuts @en
type: Concept
member of: Food industry / Food science

méthode microbiologique
preferred label: microbiological method @en
type: Concept
member of: Food industry / Food science

assaisonnement
preferred label: seasonings @en
type: Concept
member of: Food industry / Food science

levure de boulangerie
preferred label: bakers yeast @en
type: Concept
member of: Food industry / Food science

tripalmitine
preferred label: tripalmitin @en
type: Concept
member of: Food industry / Food science

agrume
preferred label: citrus fruit @en
type: Concept
member of: Food industry / Food science

levure de saké
preferred label: sake yeast @en
type: Concept
member of: Food industry / Food science

protéose
preferred label: proteose @en
type: Concept
member of: Food industry / Food science

filière agroalimentaire
preferred label: agri-food chain @en
type: Concept
member of: Food industry / Food science

pâtes alimentaires
preferred label: pasta @en
type: Concept
member of: Food industry / Food science

danbo
preferred label: Danbo cheese @en
type: Concept
member of: Food industry / Food science

institut de recherche
preferred label: research institute @en
type: Concept
member of: Food industry / Food science

kachkaval
preferred label: Kachkaval cheese @en
type: Concept
member of: Food industry / Food science

orge perlé
preferred label: pearl barley @en
type: Concept
member of: Food industry / Food science

eau minérale naturelle
preferred label: natural mineral water @en
type: Concept
member of: Food industry / Food science

point isoélectrique
preferred label: isoelectric point @en
type: Concept
member of: Food industry / Food science

émulsion eau dans l'huile
preferred label: water oil emulsion @en
type: Concept
member of: Food industry / Food science

ingrédient
preferred label: ingredient @en
type: Concept
member of: Food industry / Food science

acide oxalacétique
preferred label: oxalacetic acid @en
type: Concept
member of: Food industry / Food science

filtration tangentielle
preferred label: crossflow filtration @en
type: Concept
member of: Food industry / Food science

bardane
preferred label: burdock @en
type: Concept
member of: Food industry / Food science

sardinelle
preferred label: sardinella @en
type: Concept
member of: Food industry / Food science

dérivé de l'acide gallique
preferred label: gallic acid derivatives @en
type: Concept
member of: Food industry / Food science

lamproie
preferred label: lamprey @en
type: Concept
member of: Food industry / Food science

confiture
preferred label: jam @en
type: Concept
member of: Food industry / Food science

cadavérine
preferred label: cadaverine @en
type: Concept
member of: Food industry / Food science

rascasse
preferred label: scorpionfish @en
type: Concept
member of: Food industry / Food science

toxine
preferred label: toxin @en
type: Concept
member of: Food industry / Food science

composé amer
preferred label: bitter compound @en
type: Concept
member of: Food industry / Food science

café décaféiné
preferred label: decaffeinated coffee @en
type: Concept
member of: Food industry / Food science

aliment biologique
preferred label: organic food @en
type: Concept
member of: Food industry / Food science

propriété hygroscopique
preferred label: hygroscopic properties @en
type: Concept
member of: Food industry / Food science

produit stérilisé
preferred label: sterilized product @en
type: Concept
member of: Food industry / Food science

spiritueux
preferred label: spirituous liquor @en
type: Concept
member of: Food industry / Food science

stérilisation
preferred label: sterilization @en
type: Concept
member of: Food industry / Food science

appareil optique
preferred label: optical equipment @en
type: Concept
member of: Food industry / Food science

acide alpha-linolénique
preferred label: alpha-linolenic acid @en
type: Concept
member of: Food industry / Food science

industrie de cuisson
preferred label: bakery industry @en
type: Concept
member of: Food industry / Food science

rébaudioside A
preferred label: rebaudioside A @en
type: Concept
member of: Food industry / Food science

huile de coton
preferred label: cottonseed oil @en
type: Concept
member of: Food industry / Food science

industrie de la viande
preferred label: meat industry @en
type: Concept
member of: Food industry / Food science

jujube
type: Concept
member of: Food industry / Food science

liposolubilité
preferred label: liposolubility @en
type: Concept
member of: Food industry / Food science

irradiation IR
preferred label: infrared irradiation @en
type: Concept
member of: Food industry / Food science

théaflavine
preferred label: theaflavine @en
type: Concept
member of: Food industry / Food science

décontamination
preferred label: decontamination @en
type: Concept
member of: Food industry / Food science

romarin
preferred label: rosemary @en
type: Concept
member of: Food industry / Food science

production agricole
preferred label: agricultural production @en
type: Concept
member of: Food industry / Food science

dosage
preferred label: assay @en
type: Concept
member of: Food industry / Food science

fibre végétale
preferred label: plant fiber @en
type: Concept
member of: Food industry / Food science

triméthylamine
preferred label: trimethylamine @en
type: Concept
member of: Food industry / Food science

sardine
type: Concept
member of: Food industry / Food science

décantation
preferred label: decantation @en
type: Concept
member of: Food industry / Food science

monelline
preferred label: monellin @en
type: Concept
member of: Food industry / Food science

délipidation
preferred label: delipidation @en
type: Concept
member of: Food industry / Food science

chou-rave
preferred label: kohlrabi @en
type: Concept
member of: Food industry / Food science

fermeté
preferred label: firmness @en
type: Concept
member of: Food industry / Food science

colorimétrie
preferred label: colorimetry @en
type: Concept
member of: Food industry / Food science

brème
preferred label: bream @en
type: Concept
member of: Food industry / Food science

complexométrie
preferred label: complexometry @en
type: Concept
member of: Food industry / Food science

captane
preferred label: captan @en
type: Concept
member of: Food industry / Food science

shiitake
type: Concept
member of: Food industry / Food science

poisson fumé
preferred label: smoked fish @en
type: Concept
member of: Food industry / Food science

azote non protéique
preferred label: non-protein nitrogen @en
type: Concept
member of: Food industry / Food science

nutrigénomique
preferred label: nutrigenomics @en
type: Concept
member of: Food industry / Food science

confisage
preferred label: candying @en
type: Concept
member of: Food industry / Food science

farine complète
preferred label: wholemeal @en
type: Concept
member of: Food industry / Food science

dégradation
preferred label: degradation @en
type: Concept
member of: Food industry / Food science

glutéline
preferred label: glutelin @en
type: Concept
member of: Food industry / Food science

produit embouteillé
preferred label: bottled product @en
type: Concept
member of: Food industry / Food science

koumis
preferred label: koumiss @en
type: Concept
member of: Food industry / Food science

radiodécontamination
preferred label: radiodecontamination @en
type: Concept
member of: Food industry / Food science

échangeur raclant
preferred label: scraped surface heat exchanger @en
type: Concept
member of: Food industry / Food science

cognac
type: Concept
member of: Food industry / Food science

lentille
preferred label: lentil @en
type: Concept
member of: Food industry / Food science

protéine texturée
preferred label: textured protein @en
type: Concept
member of: Food industry / Food science

tourteau d'arachide
preferred label: peanut cake @en
type: Concept
member of: Food industry / Food science

maltitol
type: Concept
member of: Food industry / Food science

tamisage fin
preferred label: fine sieving @en
type: Concept
member of: Food industry / Food science

sous-produit du riz
preferred label: rice by-product @en
type: Concept
member of: Food industry / Food science

dinocap
type: Concept
member of: Food industry / Food science

sucre liquide
preferred label: liquid sugar @en
type: Concept
member of: Food industry / Food science

viande de lapin
preferred label: rabbit meat @en
type: Concept
member of: Food industry / Food science

haricot adzuki
preferred label: adzuki bean @en
type: Concept
member of: Food industry / Food science

microorganisme immobilisé
preferred label: entrapped microorganism @en
type: Concept
member of: Food industry / Food science

bioressource
preferred label: bioresource @en
type: Concept
member of: Food industry / Food science

navet
preferred label: turnip @en
type: Concept
member of: Food industry / Food science

marc de pomme
preferred label: apple pomace @en
type: Concept
member of: Food industry / Food science

industrie du froid
preferred label: cold industry @en
type: Concept
member of: Food industry / Food science

réaction colorée
preferred label: color reaction @en
type: Concept
member of: Food industry / Food science

thé noir
preferred label: black tea @en
type: Concept
member of: Food industry / Food science

bactérie lactique
preferred label: lactic acid bacteria @en
type: Concept
member of: Food industry / Food science

grignon d'olive
preferred label: olive cake @en
type: Concept
member of: Food industry / Food science

sel
preferred label: salts @en
type: Concept
member of: Food industry / Food science

acésulfame K
preferred label: acesulfame K @en
type: Concept
member of: Food industry / Food science

trypsine
preferred label: trypsin @en
type: Concept
member of: Food industry / Food science

Fédération Internationale de Laiterie
preferred label: International Dairy Federation @en
type: Concept
member of: Food industry / Food science

gomme arabique
preferred label: gum arabic @en
type: Concept
member of: Food industry / Food science

contrôle phytosanitaire
preferred label: phytosanitary certification @en
type: Concept
member of: Food industry / Food science

fromage à râper
preferred label: grating cheese @en
type: Concept
member of: Food industry / Food science

huile d'onagre
preferred label: evening primrose oil @en
type: Concept
member of: Food industry / Food science

solanidine
type: Concept
member of: Food industry / Food science

câpre
preferred label: caper @en
type: Concept
member of: Food industry / Food science

roxarsone
type: Concept
member of: Food industry / Food science

capsaïcine
preferred label: capsaicin @en
type: Concept
member of: Food industry / Food science

feedlot
type: Concept
member of: Food industry / Food science

éviscération
preferred label: evisceration @en
type: Concept
member of: Food industry / Food science

extrait
preferred label: extract @en
type: Concept
member of: Food industry / Food science

laitue
preferred label: lettuce @en
type: Concept
member of: Food industry / Food science

banane
preferred label: banana @en
type: Concept
member of: Food industry / Food science

produit carné
preferred label: meat product @en
type: Concept
member of: Food industry / Food science

kéfir
preferred label: kefir @en
type: Concept
member of: Food industry / Food science

transition alimentaire
preferred label: food transition @en
type: Concept
member of: Food industry / Food science

complément alimentaire
preferred label: food supplement @en
type: Concept
member of: Food industry / Food science

équarrissage
preferred label: quartering @en
type: Concept
member of: Food industry / Food science

lactoglobuline
preferred label: lactoglobulins @en
type: Concept
member of: Food industry / Food science

production alimentaire
preferred label: food production @en
type: Concept
member of: Food industry / Food science

emballage intelligent
preferred label: intelligent packaging @en
type: Concept
member of: Food industry / Food science

acide gras saturé
preferred label: saturated fatty acid @en
type: Concept
member of: Food industry / Food science

indicateur analytique
preferred label: analytical indicator @en
type: Concept
member of: Food industry / Food science

acide arachidique
preferred label: arachidic acid @en
type: Concept
member of: Food industry / Food science

valeur protéique
preferred label: protein value @en
type: Concept
member of: Food industry / Food science

acide gamma-linolénique
preferred label: gamma-linolenic acid @en
type: Concept
member of: Food industry / Food science

produit allégé en lipides
preferred label: low fat product @en
type: Concept
member of: Food industry / Food science

bactérie à Gram positif
preferred label: Gram-positive bacteria @en
type: Concept
member of: Food industry / Food science

haricot de Lima
preferred label: Lima bean @en
type: Concept
member of: Food industry / Food science

restauration collective
preferred label: catering @en
type: Concept
member of: Food industry / Food science

poulet
preferred label: chicken @en
type: Concept
member of: Food industry / Food science

sandre
preferred label: pike perch @en
type: Concept
member of: Food industry / Food science

alvéographe
preferred label: alveograph @en
type: Concept
member of: Food industry / Food science

huile de noix
preferred label: walnut oil @en
type: Concept
member of: Food industry / Food science

enveloppage
preferred label: wrapping @en
type: Concept
member of: Food industry / Food science

truite
preferred label: trout @en
type: Concept
member of: Food industry / Food science

altération physique
preferred label: physical weathering @en
type: Concept
member of: Food industry / Food science

étiquette
preferred label: label @en
type: Concept
member of: Food industry / Food science

chauffage hyperfréquence
preferred label: microwave heating @en
type: Concept
member of: Food industry / Food science

tryptophane
preferred label: tryptophan @en
type: Concept
member of: Food industry / Food science

cervelle
preferred label: brains @en
type: Concept
member of: Food industry / Food science

remplissage
preferred label: filling @en
type: Concept
member of: Food industry / Food science

animal d'élevage
preferred label: farming animal @en
type: Concept
member of: Food industry / Food science

conchage
preferred label: conching @en
type: Concept
member of: Food industry / Food science

paille
preferred label: straw @en
type: Concept
member of: Food industry / Food science

typicalité
preferred label: typicality @en
type: Concept
member of: Food industry / Food science

levain panaire
preferred label: sourdough @en
type: Concept
member of: Food industry / Food science

craque-pain
preferred label: crispbread @en
type: Concept
member of: Food industry / Food science

arginine
type: Concept
member of: Food industry / Food science

café moulu
preferred label: ground coffee @en
type: Concept
member of: Food industry / Food science

filet de poisson
preferred label: fish fillet @en
type: Concept
member of: Food industry / Food science

attendrissage
preferred label: tenderizing @en
type: Concept
member of: Food industry / Food science

tapioca
type: Concept
member of: Food industry / Food science

extrait de malt
preferred label: malt extract @en
type: Concept
member of: Food industry / Food science

chocolat
preferred label: chocolate @en
type: Concept
member of: Food industry / Food science

viande de phoque
preferred label: seal meat @en
type: Concept
member of: Food industry / Food science

satsuma
type: Concept
member of: Food industry / Food science

blé dur
preferred label: durum wheat @en
type: Concept
member of: Food industry / Food science

sulfite
type: Concept
member of: Food industry / Food science

séchage sur tambour
preferred label: roller drying @en
type: Concept
member of: Food industry / Food science

papier d'emballage
preferred label: wrapping paper @en
type: Concept
member of: Food industry / Food science

prémélange
preferred label: premix @en
type: Concept
member of: Food industry / Food science

arabinoxylane
preferred label: arabinoxylan @en
type: Concept
member of: Food industry / Food science

longe
preferred label: loin @en
type: Concept
member of: Food industry / Food science

viande froide
preferred label: luncheon meat @en
type: Concept
member of: Food industry / Food science

leucine
type: Concept
member of: Food industry / Food science

séchage pneumatique
preferred label: pneumatic drying @en
type: Concept
member of: Food industry / Food science

huile d'olive
preferred label: olive oil @en
type: Concept
member of: Food industry / Food science

ressource agricole
preferred label: agricultural resource @en
type: Concept
member of: Food industry / Food science

sous-alimentation
preferred label: underfeeding @en
type: Concept
member of: Food industry / Food science

effort tranchant
preferred label: shear force @en
type: Concept
member of: Food industry / Food science

théobromine
preferred label: theobromine @en
type: Concept
member of: Food industry / Food science

traitement par voie sèche
preferred label: dry treatment @en
type: Concept
member of: Food industry / Food science

plante à huiles essentielles
preferred label: essential oil plant @en
type: Concept
member of: Food industry / Food science

acide gras oméga-6
preferred label: omega-6 fatty acid @en
type: Concept
member of: Food industry / Food science

sel marin
preferred label: sea salt @en
type: Concept
member of: Food industry / Food science

viscosité intrinsèque
preferred label: intrinsic viscosity @en
type: Concept
member of: Food industry / Food science

diphénylamine
preferred label: diphenylamine @en
type: Concept
member of: Food industry / Food science

maïs
preferred label: corn @en
type: Concept
member of: Food industry / Food science

gomme
preferred label: gum @en
type: Concept
member of: Food industry / Food science

glucomannane
preferred label: glucomannan @en
type: Concept
member of: Food industry / Food science

boulangerie
preferred label: bakery @en
type: Concept
member of: Food industry / Food science

langue électronique
preferred label: electronic tongue @en
type: Concept
member of: Food industry / Food science

modificateur de texture
preferred label: textural agent @en
type: Concept
member of: Food industry / Food science

amidon résistant
preferred label: resistant starch @en
type: Concept
member of: Food industry / Food science

triacylglycerol lipase
type: Concept
member of: Food industry / Food science

lupulone
type: Concept
member of: Food industry / Food science

concentrat
preferred label: concentrate @en
type: Concept
member of: Food industry / Food science

presse hydraulique
preferred label: hydraulic press @en
type: Concept
member of: Food industry / Food science

squalène
preferred label: squalene @en
type: Concept
member of: Food industry / Food science

vin des Côtes de Provence
preferred label: Côtes de Provence wine @en
type: Concept
member of: Food industry / Food science

thermostabilité
preferred label: thermostability @en
type: Concept
member of: Food industry / Food science

pâte alimentaire farcie
preferred label: stuffed pasta @en
type: Concept
member of: Food industry / Food science

acide pyruvique
preferred label: pyruvic acid @en
type: Concept
member of: Food industry / Food science

pain d'épice
preferred label: gingerbread @en
type: Concept
member of: Food industry / Food science

American Oil Chemists Society
type: Concept
member of: Food industry / Food science

propriété technologique
preferred label: technological properties @en
type: Concept
member of: Food industry / Food science

polyoside
preferred label: polysaccharide @en
type: Concept
member of: Food industry / Food science

pyridoxine
type: Concept
member of: Food industry / Food science

agence de sécurité alimentaire
preferred label: food security agency @en
type: Concept
member of: Food industry / Food science

vignoble
preferred label: vineyard @en
type: Concept
member of: Food industry / Food science

curry
type: Concept
member of: Food industry / Food science

gluten
type: Concept
member of: Food industry / Food science

boisson énergisante
preferred label: energy drink @en
type: Concept
member of: Food industry / Food science

vin rosé
preferred label: rosé wine @en
type: Concept
member of: Food industry / Food science

producteur
preferred label: producer @en
type: Concept
member of: Food industry / Food science

trappiste
preferred label: Trappist cheese @en
type: Concept
member of: Food industry / Food science

démucilagination
preferred label: degumming @en
type: Concept
member of: Food industry / Food science

sous-produit de fromagerie
preferred label: cheese factory by-product @en
type: Concept
member of: Food industry / Food science

indice glycémique
preferred label: glycemic index @en
type: Concept
member of: Food industry / Food science

phosmet
type: Concept
member of: Food industry / Food science

température constante
preferred label: constant temperature @en
type: Concept
member of: Food industry / Food science

cire animale
preferred label: animal wax @en
type: Concept
member of: Food industry / Food science

acide malique
preferred label: malic acid @en
type: Concept
member of: Food industry / Food science

analyse immédiate
preferred label: proximate analysis @en
type: Concept
member of: Food industry / Food science

coimmobilisation
preferred label: coimmobilization @en
type: Concept
member of: Food industry / Food science

préparation enzymatique
preferred label: enzyme preparation @en
type: Concept
member of: Food industry / Food science

glycinine
preferred label: glycinin @en
type: Concept
member of: Food industry / Food science

évaporateur à film
preferred label: film evaporator @en
type: Concept
member of: Food industry / Food science

embouteillage
preferred label: bottling @en
type: Concept
member of: Food industry / Food science

acide caprique
preferred label: capric acid @en
type: Concept
member of: Food industry / Food science

bagasse
type: Concept
member of: Food industry / Food science

myofibrille
preferred label: myofibril @en
type: Concept
member of: Food industry / Food science

entremets
preferred label: custard @en
type: Concept
member of: Food industry / Food science

acide butyrique
preferred label: butyric acid @en
type: Concept
member of: Food industry / Food science

tubercule
preferred label: tuber @en
type: Concept
member of: Food industry / Food science

mollusques et crustacés
preferred label: shellfish @en
type: Concept
member of: Food industry / Food science

graine de ricin
preferred label: castor bean @en
type: Concept
member of: Food industry / Food science

gomme de tamarin
preferred label: tamarind gum @en
type: Concept
member of: Food industry / Food science

crabe
preferred label: crab @en
type: Concept
member of: Food industry / Food science

variété de vin
preferred label: wine variety @en
type: Concept
member of: Food industry / Food science

étirabilité
preferred label: stretchability @en
type: Concept
member of: Food industry / Food science

abattage
preferred label: slaughter @en
type: Concept
member of: Food industry / Food science

viande exsudative
preferred label: exudative meat @en
type: Concept
member of: Food industry / Food science

pasteurisation
preferred label: pasteurization @en
type: Concept
member of: Food industry / Food science

dénombrement
preferred label: enumeration @en
type: Concept
member of: Food industry / Food science

fruit
type: Concept
member of: Food industry / Food science

ANSES(Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail)
preferred label: ANSES(French Agency for Food, Environmental and Occupational Health & Safety) @en
type: Concept
member of: Food industry / Food science

sous-produit de vinification
preferred label: wine by-product @en
type: Concept
member of: Food industry / Food science

potage
preferred label: soup @en
type: Concept
member of: Food industry / Food science

cacao
preferred label: cocoa @en
type: Concept
member of: Food industry / Food science

avénine
preferred label: avenin @en
type: Concept
member of: Food industry / Food science

échelle pilote
preferred label: pilot plant scale @en
type: Concept
member of: Food industry / Food science

purée de pomme de terre
preferred label: potato puree @en
type: Concept
member of: Food industry / Food science

cerf
preferred label: stag @en
type: Concept
member of: Food industry / Food science

chambre froide
preferred label: cold room @en
type: Concept
member of: Food industry / Food science

dowtherm
type: Concept
member of: Food industry / Food science

polyol
preferred label: polyols @en
type: Concept
member of: Food industry / Food science

éthéphon
preferred label: ethephon @en
type: Concept
member of: Food industry / Food science

rancissement
preferred label: rancidity @en
type: Concept
member of: Food industry / Food science

vin de Toscane
preferred label: Tuscany wine @en
type: Concept
member of: Food industry / Food science

bioénergie
preferred label: bioenergy @en
type: Concept
member of: Food industry / Food science

protéine
preferred label: proteins @en
type: Concept
member of: Food industry / Food science

thiolyse
preferred label: thiolysis @en
type: Concept
member of: Food industry / Food science

surnutrition
preferred label: overnutrition @en
type: Concept
member of: Food industry / Food science

acide organique
preferred label: organic acids @en
type: Concept
member of: Food industry / Food science

production animale
preferred label: animal production @en
type: Concept
member of: Food industry / Food science

qualité de production
preferred label: production quality @en
type: Concept
member of: Food industry / Food science

flavone
preferred label: flavones @en
type: Concept
member of: Food industry / Food science

essai de déformation
preferred label: deformation test @en
type: Concept
member of: Food industry / Food science

fût
preferred label: barrel @en
type: Concept
member of: Food industry / Food science

acide glucuronique
preferred label: glucuronic acid @en
type: Concept
member of: Food industry / Food science

sulfitation
type: Concept
member of: Food industry / Food science

pâte à pain
preferred label: bread dough @en
type: Concept
member of: Food industry / Food science

effluent liquide
preferred label: liquid effluent @en
type: Concept
member of: Food industry / Food science

accord commercial
preferred label: trade agreement @en
type: Concept
member of: Food industry / Food science

isomère géométrique
preferred label: geometrical isomer @en
type: Concept
member of: Food industry / Food science

boisson énergétique
preferred label: sports drink @en
type: Concept
member of: Food industry / Food science

couscous
type: Concept
member of: Food industry / Food science

fermentation
type: Concept
member of: Food industry / Food science

méthode physicochimique
preferred label: physicochemical method @en
type: Concept
member of: Food industry / Food science

succinylation
type: Concept
member of: Food industry / Food science

flavonoïde
preferred label: flavonoids @en
type: Concept
member of: Food industry / Food science

accumulation chimique
preferred label: chemical storage @en
type: Concept
member of: Food industry / Food science

code de bonne pratique
preferred label: code of practice @en
type: Concept
member of: Food industry / Food science

emballage
preferred label: packaging @en
type: Concept
member of: Food industry / Food science

hachage
preferred label: mincing @en
type: Concept
member of: Food industry / Food science

succédané de café
preferred label: coffee substitute @en
type: Concept
member of: Food industry / Food science

propriété filmogène
preferred label: film forming properties @en
type: Concept
member of: Food industry / Food science

procédé de fabrication
preferred label: manufacturing process @en
type: Concept
member of: Food industry / Food science

buffle
preferred label: buffalo @en
type: Concept
member of: Food industry / Food science

pourpier
preferred label: purslane @en
type: Concept
member of: Food industry / Food science

bioautographie
preferred label: bioautography @en
type: Concept
member of: Food industry / Food science

café vert
preferred label: green coffee @en
type: Concept
member of: Food industry / Food science

camembert
preferred label: Camembert cheese @en
type: Concept
member of: Food industry / Food science

méthode mécanique
preferred label: mechanical method @en
type: Concept
member of: Food industry / Food science

gomme gellane
preferred label: gellan gum @en
type: Concept
member of: Food industry / Food science

tomate
preferred label: tomato @en
type: Concept
member of: Food industry / Food science

chicorée à café
preferred label: chicory @en
type: Concept
member of: Food industry / Food science

triticale
type: Concept
member of: Food industry / Food science

étiquette autocollante
preferred label: pressure sensitive label @en
type: Concept
member of: Food industry / Food science

acide érythorbique
preferred label: erythorbic acid @en
type: Concept
member of: Food industry / Food science

fromage blanc
preferred label: cottage cheese @en
type: Concept
member of: Food industry / Food science

amygdaline
preferred label: amygdalin @en
type: Concept
member of: Food industry / Food science

grenadille
preferred label: passion fruit @en
type: Concept
member of: Food industry / Food science

UHT
type: Concept
member of: Food industry / Food science

conditions opératoires
preferred label: process conditions @en
type: Concept
member of: Food industry / Food science

broyeur à disque
preferred label: disk mill @en
type: Concept
member of: Food industry / Food science

gruyère
preferred label: Gruyère cheese @en
type: Concept
member of: Food industry / Food science

dichlorvos
type: Concept
member of: Food industry / Food science

colorant alimentaire
preferred label: food colorant @en
type: Concept
member of: Food industry / Food science

meuble frigorifique
preferred label: refrigeration cabinet @en
type: Concept
member of: Food industry / Food science

carnosine
type: Concept
member of: Food industry / Food science

goitrigène
preferred label: goitrogen @en
type: Concept
member of: Food industry / Food science

beurre d'arachide
preferred label: peanut butter @en
type: Concept
member of: Food industry / Food science

viande de porc
preferred label: pork @en
type: Concept
member of: Food industry / Food science

féverole
preferred label: fieldbean @en
type: Concept
member of: Food industry / Food science

métal lourd
preferred label: heavy metal @en
type: Concept
member of: Food industry / Food science

munster
preferred label: Munster cheese @en
type: Concept
member of: Food industry / Food science

cuisse de grenouille
preferred label: frog leg @en
type: Concept
member of: Food industry / Food science

noix de muscade
preferred label: nutmeg @en
type: Concept
member of: Food industry / Food science

lait modifié
preferred label: modified milk @en
type: Concept
member of: Food industry / Food science

dolique lablab
preferred label: lablab bean @en
type: Concept
member of: Food industry / Food science

microbiologie prévisionnelle
preferred label: predictive microbiology @en
type: Concept
member of: Food industry / Food science

satiété
preferred label: satiety @en
type: Concept
member of: Food industry / Food science

triacylglycérol
preferred label: triacylglycerol @en
type: Concept
member of: Food industry / Food science

interestérification
preferred label: interesterification @en
type: Concept
member of: Food industry / Food science

corégone
preferred label: whitefish @en
type: Concept
member of: Food industry / Food science

régime alimentaire sain
preferred label: healthy diet @en
type: Concept
member of: Food industry / Food science

toxi-infection
type: Concept
member of: Food industry / Food science

canard
preferred label: duck @en
type: Concept
member of: Food industry / Food science

choucroute
preferred label: sauerkraut @en
type: Concept
member of: Food industry / Food science

sanglier
preferred label: wild boar @en
type: Concept
member of: Food industry / Food science

jus de viande
preferred label: gravy @en
type: Concept
member of: Food industry / Food science

désossage
preferred label: deboning @en
type: Concept
member of: Food industry / Food science

procédé de séparation
preferred label: separation process @en
type: Concept
member of: Food industry / Food science

sésame
preferred label: sesame @en
type: Concept
member of: Food industry / Food science

graine de coton
preferred label: cottonseed @en
type: Concept
member of: Food industry / Food science

pâte brisée
preferred label: shortcrust pastry @en
type: Concept
member of: Food industry / Food science

ultrafiltration
type: Concept
member of: Food industry / Food science

insolubilisation
preferred label: insolubilization @en
type: Concept
member of: Food industry / Food science

sac
preferred label: bag @en
type: Concept
member of: Food industry / Food science

produit agricole
preferred label: agricultural product @en
type: Concept
member of: Food industry / Food science

sous-produit de végétal
preferred label: vegetal by-product @en
type: Concept
member of: Food industry / Food science

perception sensorielle
preferred label: sensorial perception @en
type: Concept
member of: Food industry / Food science

analyse biochimique
preferred label: biochemical analysis @en
type: Concept
member of: Food industry / Food science

économie agricole
preferred label: agricultural economics @en
type: Concept
member of: Food industry / Food science

ébullition
preferred label: boiling @en
type: Concept
member of: Food industry / Food science

thuyone
preferred label: thujone @en
type: Concept
member of: Food industry / Food science

composé pectique
preferred label: pectic substance @en
type: Concept
member of: Food industry / Food science

persil
preferred label: parsley @en
type: Concept
member of: Food industry / Food science

protectionnisme
preferred label: protectionism @en
type: Concept
member of: Food industry / Food science

maltotriose
type: Concept
member of: Food industry / Food science

industrie du thé
preferred label: tea industry @en
type: Concept
member of: Food industry / Food science

fermentation lactique
preferred label: lactic fermentation @en
type: Concept
member of: Food industry / Food science

substances per- et polyfluoroalkylées
preferred label: per- and polyfluoroalkyl substances @en
type: Concept
member of: Food industry / Food science

huile de baleine
preferred label: whale oil @en
type: Concept
member of: Food industry / Food science

sirop de fructose
preferred label: fructose syrup @en
type: Concept
member of: Food industry / Food science

produit à humidité intermédiaire
preferred label: intermediate moisture food @en
type: Concept
member of: Food industry / Food science

chocolat de couverture
preferred label: chocolate coating @en
type: Concept
member of: Food industry / Food science

crocine
preferred label: crocin @en
type: Concept
member of: Food industry / Food science

acidifiant
preferred label: acidifier @en
type: Concept
member of: Food industry / Food science

huile vierge
preferred label: virgin oil @en
type: Concept
member of: Food industry / Food science

irradiation ionisante
preferred label: ionizing irradiation @en
type: Concept
member of: Food industry / Food science

pain de blé
preferred label: wheat bread @en
type: Concept
member of: Food industry / Food science

mélanoïdine
preferred label: melanoidin @en
type: Concept
member of: Food industry / Food science

régime alimentaire
preferred label: diet @en
type: Concept
member of: Food industry / Food science

narangille
preferred label: naranjillo @en
type: Concept
member of: Food industry / Food science

épluchage
preferred label: peeling @en
type: Concept
member of: Food industry / Food science

précuisson
preferred label: precooking @en
type: Concept
member of: Food industry / Food science

prolamine
preferred label: prolamin @en
type: Concept
member of: Food industry / Food science

sous-produit d'amidonnerie
preferred label: starch by-product @en
type: Concept
member of: Food industry / Food science

pâte d'amande
preferred label: marzipan @en
type: Concept
member of: Food industry / Food science

coagulation
type: Concept
member of: Food industry / Food science

germe de riz
preferred label: rice germ @en
type: Concept
member of: Food industry / Food science

olfaction
type: Concept
member of: Food industry / Food science

rendement
preferred label: yield @en
type: Concept
member of: Food industry / Food science

acétaldéhyde
preferred label: acetaldehyde @en
type: Concept
member of: Food industry / Food science

industrie de la conserve
preferred label: canning industry @en
type: Concept
member of: Food industry / Food science

cire de carnauba
preferred label: carnauba wax @en
type: Concept
member of: Food industry / Food science

colostrum
type: Concept
member of: Food industry / Food science

environnement socioéconomique
preferred label: socioeconomic environment @en
type: Concept
member of: Food industry / Food science

instantanéisation
preferred label: instantanization @en
type: Concept
member of: Food industry / Food science

pâte à la moutarde
preferred label: mustard paste @en
type: Concept
member of: Food industry / Food science

règlement sanitaire
preferred label: public health regulation @en
type: Concept
member of: Food industry / Food science

tributyrine
preferred label: tributyrin @en
type: Concept
member of: Food industry / Food science

procédé
preferred label: operating process @en
type: Concept
member of: Food industry / Food science

thaumatine
preferred label: thaumatin @en
type: Concept
member of: Food industry / Food science

acide ascorbique
preferred label: ascorbic acid @en
type: Concept
member of: Food industry / Food science

biodégradabilité
preferred label: biodegradability @en
type: Concept
member of: Food industry / Food science

ciboule
preferred label: Welsh onion @en
type: Concept
member of: Food industry / Food science

brasserie
preferred label: brewery @en
type: Concept
member of: Food industry / Food science

roquefort
preferred label: Roquefort cheese @en
type: Concept
member of: Food industry / Food science

fusion des corps gras
preferred label: fat melting @en
type: Concept
member of: Food industry / Food science

émulsion
preferred label: emulsion @en
type: Concept
member of: Food industry / Food science

cristalliseur raclant
preferred label: scraped surface crystallizer @en
type: Concept
member of: Food industry / Food science

arachide
preferred label: groundnut @en
type: Concept
member of: Food industry / Food science

ergocalciférol
preferred label: ergocalciferol @en
type: Concept
member of: Food industry / Food science

variété
preferred label: variety @en
type: Concept
member of: Food industry / Food science

apigénine
preferred label: apigenin @en
type: Concept
member of: Food industry / Food science

purée de légume
preferred label: vegetable puree @en
type: Concept
member of: Food industry / Food science

acide aminé
preferred label: amino acid @en
type: Concept
member of: Food industry / Food science

chou
preferred label: cabbage @en
type: Concept
member of: Food industry / Food science

banane plantain
preferred label: plantain banana @en
type: Concept
member of: Food industry / Food science

séchoir rotatif
preferred label: rotary dryer @en
type: Concept
member of: Food industry / Food science

laurier
preferred label: laurel @en
type: Concept
member of: Food industry / Food science

menhaden
type: Concept
member of: Food industry / Food science

encrassement
preferred label: fouling @en
type: Concept
member of: Food industry / Food science

aliment de lest
preferred label: bulk food @en
type: Concept
member of: Food industry / Food science

ormeau
preferred label: abalone @en
type: Concept
member of: Food industry / Food science

aliment pour animal
preferred label: feed @en
type: Concept
member of: Food industry / Food science

cuisson
preferred label: cooking @en
type: Concept
member of: Food industry / Food science

milieu sélectif
preferred label: selective medium @en
type: Concept
member of: Food industry / Food science

huile de lin
preferred label: linseed oil @en
type: Concept
member of: Food industry / Food science

huile de grignon d'olive
preferred label: olive husk oil @en
type: Concept
member of: Food industry / Food science

viande de caille
preferred label: quail meat @en
type: Concept
member of: Food industry / Food science

produit de cinquième gamme
preferred label: fifth range product @en
type: Concept
member of: Food industry / Food science

natamycine
preferred label: natamycin @en
type: Concept
member of: Food industry / Food science

politique commerciale
preferred label: marketing policy @en
type: Concept
member of: Food industry / Food science

composé naturel
preferred label: natural compound @en
type: Concept
member of: Food industry / Food science

viande de lièvre
preferred label: hare meat @en
type: Concept
member of: Food industry / Food science

constituant secondaire
preferred label: secondary constituent @en
type: Concept
member of: Food industry / Food science

sucre de betterave
preferred label: beet sugar @en
type: Concept
member of: Food industry / Food science

fève
preferred label: fababean @en
type: Concept
member of: Food industry / Food science

lutéoline
preferred label: luteolin @en
type: Concept
member of: Food industry / Food science

annone cœur de bœuf
preferred label: bullock's heart @en
type: Concept
member of: Food industry / Food science

aliment traditionnel
preferred label: traditional foodstuff @en
type: Concept
member of: Food industry / Food science

liqueur
type: Concept
member of: Food industry / Food science

apport nutritionnel conseillé
preferred label: recommended dietary allowance @en
type: Concept
member of: Food industry / Food science

produit biologique
preferred label: organic product @en
type: Concept
member of: Food industry / Food science

phase de croissance
preferred label: growing phase @en
type: Concept
member of: Food industry / Food science

anthocyane
preferred label: anthocyanin @en
type: Concept
member of: Food industry / Food science

stockage
preferred label: storage @en
type: Concept
member of: Food industry / Food science

rhéopexie
preferred label: rheopexy @en
type: Concept
member of: Food industry / Food science

poudre de cacao
preferred label: cocoa powder @en
type: Concept
member of: Food industry / Food science

lupin
preferred label: lupine @en
type: Concept
member of: Food industry / Food science

antivitamine
preferred label: antivitamin @en
type: Concept
member of: Food industry / Food science

gorgonzola
preferred label: Gorgonzola cheese @en
type: Concept
member of: Food industry / Food science

amylose
type: Concept
member of: Food industry / Food science

beurre de mowrah
preferred label: mowrah butter @en
type: Concept
member of: Food industry / Food science

lait de zébu
preferred label: zebu milk @en
type: Concept
member of: Food industry / Food science

viande en gelée
preferred label: jellied meat @en
type: Concept
member of: Food industry / Food science

fourrage
preferred label: fodder @en
type: Concept
member of: Food industry / Food science

légumineuse
preferred label: legumes @en
type: Concept
member of: Food industry / Food science

production intégrée
preferred label: integrated production @en
type: Concept
member of: Food industry / Food science

acide citrique
preferred label: citric acid @en
type: Concept
member of: Food industry / Food science

prix affiché
preferred label: posted price @en
type: Concept
member of: Food industry / Food science

néphélométrie
preferred label: nephelometry @en
type: Concept
member of: Food industry / Food science

ascorbate de sodium
preferred label: sodium ascorbate @en
type: Concept
member of: Food industry / Food science

acide gras oméga-9
preferred label: omega-9 fatty acid @en
type: Concept
member of: Food industry / Food science

prix de vente
preferred label: selling price @en
type: Concept
member of: Food industry / Food science

désinfection
preferred label: disinfection @en
type: Concept
member of: Food industry / Food science

dispositif en ligne
preferred label: on line device @en
type: Concept
member of: Food industry / Food science

papaïne
preferred label: papain @en
type: Concept
member of: Food industry / Food science

phéophytine
preferred label: pheophytin @en
type: Concept
member of: Food industry / Food science

trempage
preferred label: soaking @en
type: Concept
member of: Food industry / Food science

caséinomacropeptide
preferred label: caseinomacropeptide @en
type: Concept
member of: Food industry / Food science

aliment pour nourrisson
preferred label: infant food @en
type: Concept
member of: Food industry / Food science

produit semi-conservé
preferred label: semi-preserved product @en
type: Concept
member of: Food industry / Food science

local d'entreposage
preferred label: storeroom @en
type: Concept
member of: Food industry / Food science

température létale
preferred label: lethal temperature @en
type: Concept
member of: Food industry / Food science

chérimole
preferred label: cherimoya @en
type: Concept
member of: Food industry / Food science

patuline
preferred label: patulin @en
type: Concept
member of: Food industry / Food science

éperlan
preferred label: smelt @en
type: Concept
member of: Food industry / Food science

impédancemètre
preferred label: impedancemeter @en
type: Concept
member of: Food industry / Food science

couleur
preferred label: color @en
type: Concept
member of: Food industry / Food science

biodégradation
preferred label: biodegradation @en
type: Concept
member of: Food industry / Food science

intoxication amnésique par mollusque
preferred label: amnesic shellfish poisoning @en
type: Concept
member of: Food industry / Food science

cuisine domestique
preferred label: domestic kitchen @en
type: Concept
member of: Food industry / Food science

concentré protéique de poisson
preferred label: fish protein concentrate @en
type: Concept
member of: Food industry / Food science

fût de chêne
preferred label: oak barrel @en
type: Concept
member of: Food industry / Food science

extrait de levure
preferred label: yeast extract @en
type: Concept
member of: Food industry / Food science

farine de viande
preferred label: meat meal @en
type: Concept
member of: Food industry / Food science

prix alimentaires
preferred label: food prices @en
type: Concept
member of: Food industry / Food science

produit congelé
preferred label: frozen product @en
type: Concept
member of: Food industry / Food science

amidon cireux
preferred label: waxy starch @en
type: Concept
member of: Food industry / Food science

amarante
preferred label: amaranth @en
type: Concept
member of: Food industry / Food science

plante comestible
preferred label: edible plant @en
type: Concept
member of: Food industry / Food science

endive
preferred label: witloof chicory @en
type: Concept
member of: Food industry / Food science

pecorino siciliano
preferred label: Pecorino Siciliano cheese @en
type: Concept
member of: Food industry / Food science

galactane
preferred label: galactan @en
type: Concept
member of: Food industry / Food science

boudin blanc
preferred label: white pudding @en
type: Concept
member of: Food industry / Food science

katsuobushi
type: Concept
member of: Food industry / Food science

technologie fromagère
preferred label: cheesemaking @en
type: Concept
member of: Food industry / Food science

viande de gibier
preferred label: game meat @en
type: Concept
member of: Food industry / Food science

altération de couleur
preferred label: color deviation @en
type: Concept
member of: Food industry / Food science

effet du soluté
preferred label: solute effect @en
type: Concept
member of: Food industry / Food science

fétuque
preferred label: fescue @en
type: Concept
member of: Food industry / Food science

papier métallisé
preferred label: metallized paper @en
type: Concept
member of: Food industry / Food science

cervelas
preferred label: cervelat @en
type: Concept
member of: Food industry / Food science

langouste
preferred label: spiny lobster @en
type: Concept
member of: Food industry / Food science

polyphénol
preferred label: polyphenols @en
type: Concept
member of: Food industry / Food science

Blanquette de Limoux
type: Concept
member of: Food industry / Food science

pépin
preferred label: pip @en
type: Concept
member of: Food industry / Food science

séchage en tapis mousse
preferred label: foam drying @en
type: Concept
member of: Food industry / Food science

acide kojique
preferred label: kojic acid @en
type: Concept
member of: Food industry / Food science

sorption de l'eau
preferred label: water sorption @en
type: Concept
member of: Food industry / Food science

cystine
type: Concept
member of: Food industry / Food science

eau du robinet
preferred label: tap water @en
type: Concept
member of: Food industry / Food science

échelle préparative
preferred label: preparative scale @en
type: Concept
member of: Food industry / Food science

produit diététique
preferred label: dietetic product @en
type: Concept
member of: Food industry / Food science

cacahuète
preferred label: peanut @en
type: Concept
member of: Food industry / Food science

acide gras essentiel
preferred label: essential fatty acid @en
type: Concept
member of: Food industry / Food science

viande hachée
preferred label: minced meat @en
type: Concept
member of: Food industry / Food science

atmosphère protectrice
preferred label: protective atmosphere @en
type: Concept
member of: Food industry / Food science

aliment de base
preferred label: staple food @en
type: Concept
member of: Food industry / Food science

lieu noir
preferred label: saithe @en
type: Concept
member of: Food industry / Food science

oligoside
preferred label: oligosaccharide @en
type: Concept
member of: Food industry / Food science

politique alimentaire
preferred label: food policy @en
type: Concept
member of: Food industry / Food science

échange commercial
preferred label: trade @en
type: Concept
member of: Food industry / Food science

steak haché
preferred label: minced steak @en
type: Concept
member of: Food industry / Food science

chicorée
preferred label: endive @en
type: Concept
member of: Food industry / Food science

casomorphine
preferred label: casomorphin @en
type: Concept
member of: Food industry / Food science

produit de confiserie
preferred label: confectionery product @en
type: Concept
member of: Food industry / Food science

flocon de chocolat
preferred label: chocolate flake @en
type: Concept
member of: Food industry / Food science

caractéristique hyperspectrale
preferred label: hyperspectral characteristic @en
type: Concept
member of: Food industry / Food science

film plastique
preferred label: plastic film @en
type: Concept
member of: Food industry / Food science

huile d'avocat
preferred label: avocado oil @en
type: Concept
member of: Food industry / Food science

boisson au cola
preferred label: cola beverage @en
type: Concept
member of: Food industry / Food science

ultracentrifugation
type: Concept
member of: Food industry / Food science

anis étoilé
preferred label: star anise @en
type: Concept
member of: Food industry / Food science

gesse
preferred label: chickling vetches @en
type: Concept
member of: Food industry / Food science

vinification
preferred label: winemaking @en
type: Concept
member of: Food industry / Food science

orange amère
preferred label: bitter orange @en
type: Concept
member of: Food industry / Food science

huile d'extraction
preferred label: extraction oil @en
type: Concept
member of: Food industry / Food science

dulcine
preferred label: dulcin @en
type: Concept
member of: Food industry / Food science

industrie de la distillerie
preferred label: distilling industry @en
type: Concept
member of: Food industry / Food science

romadur
preferred label: Romadur cheese @en
type: Concept
member of: Food industry / Food science

chocolaterie
preferred label: chocolate plant @en
type: Concept
member of: Food industry / Food science

équivalence substantielle
preferred label: substantial equivalence @en
type: Concept
member of: Food industry / Food science

antimottant
preferred label: anticaking agent @en
type: Concept
member of: Food industry / Food science

amylopectine
preferred label: amylopectin @en
type: Concept
member of: Food industry / Food science

galactose
type: Concept
member of: Food industry / Food science

raisin de cuve
preferred label: wine grape @en
type: Concept
member of: Food industry / Food science

sorgho
preferred label: sorghum @en
type: Concept
member of: Food industry / Food science

millet
type: Concept
member of: Food industry / Food science

pâté de viande
preferred label: meat pâté @en
type: Concept
member of: Food industry / Food science

émulsion huile dans l'eau
preferred label: oil water emulsion @en
type: Concept
member of: Food industry / Food science

agro-industrie
preferred label: agro-industry @en
type: Concept
member of: Food industry / Food science

montasio
preferred label: Montasio cheese @en
type: Concept
member of: Food industry / Food science

écrevisse
preferred label: crayfish @en
type: Concept
member of: Food industry / Food science

saccharine
preferred label: saccharin @en
type: Concept
member of: Food industry / Food science

sac en papier
preferred label: paper bag @en
type: Concept
member of: Food industry / Food science

droit à l'alimentation
preferred label: right to food @en
type: Concept
member of: Food industry / Food science

reconstitution
type: Concept
member of: Food industry / Food science

tortilla
type: Concept
member of: Food industry / Food science

aflatoxine B1
preferred label: aflatoxin B1 @en
type: Concept
member of: Food industry / Food science

purée de fruit
preferred label: fruit puree @en
type: Concept
member of: Food industry / Food science

chromatographie d'immunoaffinité
preferred label: immunoaffinity chromatography @en
type: Concept
member of: Food industry / Food science

folpel
preferred label: folpet @en
type: Concept
member of: Food industry / Food science

sécurité alimentaire
preferred label: food security @en
type: Concept
member of: Food industry / Food science

lait homogénéisé
preferred label: homogenized milk @en
type: Concept
member of: Food industry / Food science

lait infantile
preferred label: infant formula @en
type: Concept
member of: Food industry / Food science

iodophore
type: Concept
member of: Food industry / Food science

boisson gazeuse
preferred label: carbonated beverage @en
type: Concept
member of: Food industry / Food science

vaisselle réutilisable
preferred label: reusable tableware @en
type: Concept
member of: Food industry / Food science

azinphos-éthyl
preferred label: azinphos-ethyl @en
type: Concept
member of: Food industry / Food science

lutéine
preferred label: lutein @en
type: Concept
member of: Food industry / Food science

sandwich
type: Concept
member of: Food industry / Food science

produit allégé
preferred label: light product @en
type: Concept
member of: Food industry / Food science

extraction par solvant
preferred label: solvent extraction @en
type: Concept
member of: Food industry / Food science

blanc d'œuf
preferred label: egg white @en
type: Concept
member of: Food industry / Food science

enquête sur le terrain
preferred label: field inquiry @en
type: Concept
member of: Food industry / Food science

après récolte
preferred label: postharvest @en
type: Concept
member of: Food industry / Food science

livèche
preferred label: lovage @en
type: Concept
member of: Food industry / Food science

bactérie acétique
preferred label: acetic acid bacteria @en
type: Concept
member of: Food industry / Food science

cuisine de collectivité
preferred label: commercial kitchen @en
type: Concept
member of: Food industry / Food science

flocon de maïs
preferred label: cornflake @en
type: Concept
member of: Food industry / Food science

taro
type: Concept
member of: Food industry / Food science

calibreur
preferred label: caliper @en
type: Concept
member of: Food industry / Food science

dégradation enzymatique
preferred label: enzymatic digestion @en
type: Concept
member of: Food industry / Food science

seuil de tolérance
preferred label: tolerable level @en
type: Concept
member of: Food industry / Food science

contamination mécanique
preferred label: mechanical contamination @en
type: Concept
member of: Food industry / Food science

neige carbonique
preferred label: solid carbon dioxide @en
type: Concept
member of: Food industry / Food science

hysope
preferred label: hyssop @en
type: Concept
member of: Food industry / Food science

huile de germe de blé
preferred label: wheat germ oil @en
type: Concept
member of: Food industry / Food science

synergie
preferred label: synergism @en
type: Concept
member of: Food industry / Food science

poisson mariné
preferred label: marinated fish @en
type: Concept
member of: Food industry / Food science

cardamome
preferred label: cardamom @en
type: Concept
member of: Food industry / Food science

lait écrémé
preferred label: skim milk @en
type: Concept
member of: Food industry / Food science

viande fumée
preferred label: smoked meat @en
type: Concept
member of: Food industry / Food science

probiotiques
preferred label: probiotics @en
type: Concept
member of: Food industry / Food science

neurotoxine
preferred label: neurotoxin @en
type: Concept
member of: Food industry / Food science

économie de matières premières
preferred label: raw material saving @en
type: Concept
member of: Food industry / Food science

cire d'abeille
preferred label: beeswax @en
type: Concept
member of: Food industry / Food science

légumineuse légumière
preferred label: vegetable legume @en
type: Concept
member of: Food industry / Food science

colza double zéro
preferred label: double low rapeseed @en
type: Concept
member of: Food industry / Food science

température au dessous de zéro
preferred label: sub zero temperature @en
type: Concept
member of: Food industry / Food science

réfractométrie
preferred label: refractometry @en
type: Concept
member of: Food industry / Food science

acide gras oméga-7
preferred label: omega-7 fatty acid @en
type: Concept
member of: Food industry / Food science

produit animal
preferred label: animal product @en
type: Concept
member of: Food industry / Food science

phytostérol
preferred label: phytosterol @en
type: Concept
member of: Food industry / Food science

carraghénane
preferred label: carrageenan @en
type: Concept
member of: Food industry / Food science

ovomucoïde
preferred label: ovomucoid @en
type: Concept
member of: Food industry / Food science

lysogénie
preferred label: lysogeny @en
type: Concept
member of: Food industry / Food science

méthode physique
preferred label: physical method @en
type: Concept
member of: Food industry / Food science

déchet plastique
preferred label: plastic waste @en
type: Concept
member of: Food industry / Food science

statistiques commerciales
preferred label: trade statistics @en
type: Concept
member of: Food industry / Food science

pinène
preferred label: pinene @en
type: Concept
member of: Food industry / Food science

cuisinière
preferred label: cooker @en
type: Concept
member of: Food industry / Food science

caramel
type: Concept
member of: Food industry / Food science

glutamine
type: Concept
member of: Food industry / Food science

masse cuite
preferred label: massecuite @en
type: Concept
member of: Food industry / Food science

amélioration de procédé
preferred label: process improvement @en
type: Concept
member of: Food industry / Food science

acide arachidonique
preferred label: arachidonic acid @en
type: Concept
member of: Food industry / Food science

cuisson à l'eau
preferred label: water cooking @en
type: Concept
member of: Food industry / Food science

requin
preferred label: shark @en
type: Concept
member of: Food industry / Food science

nivalénol
preferred label: nivalenol @en
type: Concept
member of: Food industry / Food science

grignotage
preferred label: nibbling @en
type: Concept
member of: Food industry / Food science

merlan
preferred label: whiting @en
type: Concept
member of: Food industry / Food science

condition thermique
preferred label: thermal condition @en
type: Concept
member of: Food industry / Food science

fructose
type: Concept
member of: Food industry / Food science

viande crue
preferred label: raw meat @en
type: Concept
member of: Food industry / Food science

proanthocyanidine
preferred label: proanthocyanidin @en
type: Concept
member of: Food industry / Food science

oxyde d'éthylène
preferred label: ethylene oxide @en
type: Concept
member of: Food industry / Food science

saveur umami
preferred label: umami taste @en
type: Concept
member of: Food industry / Food science

nanofiltration
type: Concept
member of: Food industry / Food science

microextraction en phase solide
preferred label: solid phase microextraction @en
type: Concept
member of: Food industry / Food science

gelée royale
preferred label: royal jelly @en
type: Concept
member of: Food industry / Food science

fromage à pâte molle
preferred label: soft cheese @en
type: Concept
member of: Food industry / Food science

souchet
preferred label: chufa @en
type: Concept
member of: Food industry / Food science

haute teneur
preferred label: high content @en
type: Concept
member of: Food industry / Food science

palourde
preferred label: carpet shell @en
type: Concept
member of: Food industry / Food science

rouissage
preferred label: retting @en
type: Concept
member of: Food industry / Food science

propriété colloïdale
preferred label: colloid properties @en
type: Concept
member of: Food industry / Food science

intoxication diarrhéique par mollusque
preferred label: diarrhetic shellfish poisoning @en
type: Concept
member of: Food industry / Food science

zéranol
preferred label: zeranol @en
type: Concept
member of: Food industry / Food science

néosolaniol
preferred label: neosolaniol @en
type: Concept
member of: Food industry / Food science

séchoir à convection
preferred label: convection dryer @en
type: Concept
member of: Food industry / Food science

chair
preferred label: flesh @en
type: Concept
member of: Food industry / Food science

succédané de crème
preferred label: cream substitute @en
type: Concept
member of: Food industry / Food science

huile de palmiste
preferred label: palm kernel oil @en
type: Concept
member of: Food industry / Food science

gingembre
preferred label: ginger @en
type: Concept
member of: Food industry / Food science

étiquetage nutritionnel
preferred label: nutrition labelling @en
type: Concept
member of: Food industry / Food science

framboise
preferred label: raspberry @en
type: Concept
member of: Food industry / Food science

industrie des fermentations
preferred label: fermentation industry @en
type: Concept
member of: Food industry / Food science

acide gras polyinsaturé
preferred label: polyunsaturated fatty acid @en
type: Concept
member of: Food industry / Food science

vente directe
preferred label: direct selling @en
type: Concept
member of: Food industry / Food science

capteur de grandeur mécanique
preferred label: sensor for mechanical quantities @en
type: Concept
member of: Food industry / Food science

gin
type: Concept
member of: Food industry / Food science

piquette
type: Concept
member of: Food industry / Food science

double crème
preferred label: double cream @en
type: Concept
member of: Food industry / Food science

Organisation Internationale de Normalisation
preferred label: International Organization for Standardization @en
type: Concept
member of: Food industry / Food science

radis
preferred label: radish @en
type: Concept
member of: Food industry / Food science

carpe
preferred label: carp @en
type: Concept
member of: Food industry / Food science

banque alimentaire
preferred label: food bank @en
type: Concept
member of: Food industry / Food science

procédé d'extraction
preferred label: extraction process @en
type: Concept
member of: Food industry / Food science

muscle long dorsal
preferred label: longissimus thoracis muscle @en
type: Concept
member of: Food industry / Food science

beaufort
preferred label: Beaufort cheese @en
type: Concept
member of: Food industry / Food science

broyeur-séchoir
preferred label: dryer mill @en
type: Concept
member of: Food industry / Food science

sirop de glucose
preferred label: glucose syrup @en
type: Concept
member of: Food industry / Food science

ovomucine
preferred label: ovomucin @en
type: Concept
member of: Food industry / Food science

Appellation d'origine protégée(AOP)
preferred label: Protected Designation of Origin(PDO) @en
type: Concept
member of: Food industry / Food science

polyphosphate
preferred label: polyphosphates @en
type: Concept
member of: Food industry / Food science

distillation fractionnée
preferred label: fractional distillation @en
type: Concept
member of: Food industry / Food science

mozzarella
preferred label: Mozzarella cheese @en
type: Concept
member of: Food industry / Food science

importation
preferred label: import @en
type: Concept
member of: Food industry / Food science

liège
preferred label: cork @en
type: Concept
member of: Food industry / Food science

science alimentaire
preferred label: food science @en
type: Concept
member of: Food industry / Food science

essai d'identification
preferred label: identification test @en
type: Concept
member of: Food industry / Food science

sorbet
type: Concept
member of: Food industry / Food science

consommation spécifique
preferred label: specific consumption @en
type: Concept
member of: Food industry / Food science

éthylène
preferred label: ethylene @en
type: Concept
member of: Food industry / Food science

tisane
preferred label: herbal tea @en
type: Concept
member of: Food industry / Food science

Indication géographique protégée(IGP)
preferred label: Protected geographical indication(PGI) @en
type: Concept
member of: Food industry / Food science

vinification en rose
preferred label: rosé winemaking @en
type: Concept
member of: Food industry / Food science

Sciences biologiques
preferred label: Biological sciences @en
type: ConceptGroup
sub group: Food industry / Food science

tomatine
type: Concept
member of: Food industry / Food science

châtaigne
preferred label: chestnut @en
type: Concept
member of: Food industry / Food science

digestibilité
preferred label: digestibility @en
type: Concept
member of: Food industry / Food science

valeur énergétique
preferred label: energy value @en
type: Concept
member of: Food industry / Food science

ovalbumine
preferred label: ovalbumin @en
type: Concept
member of: Food industry / Food science

santal
preferred label: sandal @en
type: Concept
member of: Food industry / Food science

alimentation animale
preferred label: animal feeding @en
type: Concept
member of: Food industry / Food science

farine de seigle
preferred label: rye flour @en
type: Concept
member of: Food industry / Food science

ose
preferred label: monosaccharide @en
type: Concept
member of: Food industry / Food science

succédané de fromage
preferred label: cheese substitute @en
type: Concept
member of: Food industry / Food science

technologie beurrière
preferred label: buttermaking @en
type: Concept
member of: Food industry / Food science

lait reconstitué
preferred label: reconstituted milk @en
type: Concept
member of: Food industry / Food science

cellophane
type: Concept
member of: Food industry / Food science

degré hygrométrique
preferred label: moisture degree @en
type: Concept
member of: Food industry / Food science

chaîne du froid
preferred label: cold chain @en
type: Concept
member of: Food industry / Food science

déshydratation osmotique
preferred label: osmotic dehydration @en
type: Concept
member of: Food industry / Food science

spéculation alimentaire
preferred label: food speculation @en
type: Concept
member of: Food industry / Food science

kaempférol
preferred label: kaempferol @en
type: Concept
member of: Food industry / Food science

lait stérilisé
preferred label: sterilized milk @en
type: Concept
member of: Food industry / Food science

traite
preferred label: milking @en
type: Concept
member of: Food industry / Food science

phase de latence
preferred label: lag phase @en
type: Concept
member of: Food industry / Food science

plante mellifère
preferred label: bee feeding plant @en
type: Concept
member of: Food industry / Food science

agent de la tremblante
preferred label: scrapie agent @en
type: Concept
member of: Food industry / Food science

alimentation à satiété
preferred label: unrestricted feeding @en
type: Concept
member of: Food industry / Food science

pourriture
preferred label: rot @en
type: Concept
member of: Food industry / Food science

phospholipide
preferred label: phospholipid @en
type: Concept
member of: Food industry / Food science

séchoir industriel
preferred label: industrial dryer @en
type: Concept
member of: Food industry / Food science

four chauffé au gaz
preferred label: gas fired furnace @en
type: Concept
member of: Food industry / Food science

prise en masse
preferred label: caking @en
type: Concept
member of: Food industry / Food science

appareil de mesure
preferred label: measuring instrument @en
type: Concept
member of: Food industry / Food science

ciboulette
preferred label: chives @en
type: Concept
member of: Food industry / Food science

dénoyautage
preferred label: destoning @en
type: Concept
member of: Food industry / Food science

antioxygène
preferred label: antioxygen @en
type: Concept
member of: Food industry / Food science

chauffage vapeur
preferred label: steam heating @en
type: Concept
member of: Food industry / Food science

broyeur à choc
preferred label: impact mill @en
type: Concept
member of: Food industry / Food science

xérès
preferred label: Jerez-Xeres-Sherry @en
type: Concept
member of: Food industry / Food science

grillage des aliments
preferred label: food roasting @en
type: Concept
member of: Food industry / Food science

fermentation malolactique
preferred label: malolactic fermentation @en
type: Concept
member of: Food industry / Food science

produit à base de soja
preferred label: soy product @en
type: Concept
member of: Food industry / Food science

doseur
preferred label: batcher @en
type: Concept
member of: Food industry / Food science

émulsion lipidique
preferred label: fat emulsion @en
type: Concept
member of: Food industry / Food science

sel de cuisine
preferred label: table salt @en
type: Concept
member of: Food industry / Food science

variété de saucisse
preferred label: sausage variety @en
type: Concept
member of: Food industry / Food science

acide laurique
preferred label: lauric acid @en
type: Concept
member of: Food industry / Food science

structure économique
preferred label: economic structure @en
type: Concept
member of: Food industry / Food science

tyrosine
type: Concept
member of: Food industry / Food science

distributeur automatique
preferred label: vending machine @en
type: Concept
member of: Food industry / Food science

fruit tropical
preferred label: tropical fruit @en
type: Concept
member of: Food industry / Food science

marjolaine
preferred label: marjoram @en
type: Concept
member of: Food industry / Food science

Bifidobacteriaceae
type: Concept
member of: Food industry / Food science

échelle laboratoire
preferred label: laboratory scale @en
type: Concept
member of: Food industry / Food science

restriction nutritive
preferred label: nutrient starvation @en
type: Concept
member of: Food industry / Food science

palmitate de sorbitane
preferred label: sorbitan palmitate @en
type: Concept
member of: Food industry / Food science

essai industriel
preferred label: industrial test @en
type: Concept
member of: Food industry / Food science

viande artificielle
preferred label: cultured meat @en
type: Concept
member of: Food industry / Food science

noix de pécan
preferred label: pecan nut @en
type: Concept
member of: Food industry / Food science

quinoa
type: Concept
member of: Food industry / Food science

évaporateur
preferred label: evaporator @en
type: Concept
member of: Food industry / Food science

acide aminé essentiel
preferred label: essential amino acid @en
type: Concept
member of: Food industry / Food science

sous-produit des corps gras
preferred label: fat by-product @en
type: Concept
member of: Food industry / Food science

fumitremorgine
preferred label: fumitremorgin @en
type: Concept
member of: Food industry / Food science

raisin
preferred label: grape @en
type: Concept
member of: Food industry / Food science

isoleucine
type: Concept
member of: Food industry / Food science

désamérisation
preferred label: debittering @en
type: Concept
member of: Food industry / Food science

matériel de stockage
preferred label: storage equipment @en
type: Concept
member of: Food industry / Food science

gradient osmotique
preferred label: osmotic gradient @en
type: Concept
member of: Food industry / Food science

analyse interindustrielle
preferred label: interindustrial analysis @en
type: Concept
member of: Food industry / Food science

tripes
preferred label: tripe @en
type: Concept
member of: Food industry / Food science

stick de poisson
preferred label: fish stick @en
type: Concept
member of: Food industry / Food science

origan
preferred label: oregano @en
type: Concept
member of: Food industry / Food science

propargite
type: Concept
member of: Food industry / Food science

avocat
preferred label: avocado @en
type: Concept
member of: Food industry / Food science

acide peracétique
preferred label: peracetic acid @en
type: Concept
member of: Food industry / Food science

pulpe
preferred label: pulp @en
type: Concept
member of: Food industry / Food science

farine d'arachide
preferred label: peanut meal @en
type: Concept
member of: Food industry / Food science

réhydratation
preferred label: rehydration @en
type: Concept
member of: Food industry / Food science

porc
preferred label: pig @en
type: Concept
member of: Food industry / Food science

statistiques économiques
preferred label: economic statistics @en
type: Concept
member of: Food industry / Food science

saindoux
preferred label: lard @en
type: Concept
member of: Food industry / Food science

produit céréalier
preferred label: cereal product @en
type: Concept
member of: Food industry / Food science

variété de fromage
preferred label: cheese variety @en
type: Concept
member of: Food industry / Food science

évaporateur à film rotor
preferred label: scraped surface evaporator @en
type: Concept
member of: Food industry / Food science

litchi
preferred label: lychee @en
type: Concept
member of: Food industry / Food science

procédé de remplacement
preferred label: alternative process @en
type: Concept
member of: Food industry / Food science

droit commercial
preferred label: commercial law @en
type: Concept
member of: Food industry / Food science

viscosimètre à écoulement
preferred label: flow viscosimeter @en
type: Concept
member of: Food industry / Food science

sole comestible
preferred label: sole fish @en
type: Concept
member of: Food industry / Food science

germe de blé
preferred label: wheat germ @en
type: Concept
member of: Food industry / Food science

raffinose
type: Concept
member of: Food industry / Food science

kumquat
type: Concept
member of: Food industry / Food science

olive
type: Concept
member of: Food industry / Food science

thioglucosidase
type: Concept
member of: Food industry / Food science

moussant
preferred label: foaming agent @en
type: Concept
member of: Food industry / Food science

élément assimilable
preferred label: available nutrient @en
type: Concept
member of: Food industry / Food science

hémicellulase
preferred label: hemicellulase @en
type: Concept
member of: Food industry / Food science

micronutriment
preferred label: micronutrient @en
type: Concept
member of: Food industry / Food science

eau-de-vie de pomme de terre
preferred label: potato alcohol @en
type: Concept
member of: Food industry / Food science

carotte
preferred label: carrot @en
type: Concept
member of: Food industry / Food science

mangoustan
preferred label: mangosteen @en
type: Concept
member of: Food industry / Food science

escargot
preferred label: snail @en
type: Concept
member of: Food industry / Food science

thé
preferred label: tea @en
type: Concept
member of: Food industry / Food science

lait concentré sucré
preferred label: sweetened condensed milk @en
type: Concept
member of: Food industry / Food science

teneur en eau
preferred label: water content @en
type: Concept
member of: Food industry / Food science

saumon
preferred label: salmon @en
type: Concept
member of: Food industry / Food science

décorticage
preferred label: shelling @en
type: Concept
member of: Food industry / Food science

fumigation
type: Concept
member of: Food industry / Food science

traitement hygrothermique
preferred label: hygrothermal treatment @en
type: Concept
member of: Food industry / Food science

amidon de riz
preferred label: rice starch @en
type: Concept
member of: Food industry / Food science

légumine
preferred label: legumin @en
type: Concept
member of: Food industry / Food science

dégradation thermique
preferred label: thermal degradation @en
type: Concept
member of: Food industry / Food science

pulpe de légume
preferred label: vegetable pulp @en
type: Concept
member of: Food industry / Food science

chou caraïbe
preferred label: tannia @en
type: Concept
member of: Food industry / Food science

noix
preferred label: walnut @en
type: Concept
member of: Food industry / Food science

citral
type: Concept
member of: Food industry / Food science

entraînement à la vapeur
preferred label: steam distillation @en
type: Concept
member of: Food industry / Food science

degré alcoolique
preferred label: alcohol level @en
type: Concept
member of: Food industry / Food science

basilic
preferred label: basil @en
type: Concept
member of: Food industry / Food science

ressource halieutique
preferred label: fishery resource @en
type: Concept
member of: Food industry / Food science

dégradabilité
preferred label: degradability @en
type: Concept
member of: Food industry / Food science

vin rouge
preferred label: red wine @en
type: Concept
member of: Food industry / Food science

roquefortine
type: Concept
member of: Food industry / Food science

thym
preferred label: thyme @en
type: Concept
member of: Food industry / Food science

succédané de corps gras
preferred label: fat substitute @en
type: Concept
member of: Food industry / Food science

régime alimentaire sans gluten
preferred label: gluten-free diet @en
type: Concept
member of: Food industry / Food science

mûre blanche
preferred label: mulberry @en
type: Concept
member of: Food industry / Food science

ramollissement
preferred label: softening @en
type: Concept
member of: Food industry / Food science

régime alimentaire méditerranéen
preferred label: Mediterranean diet @en
type: Concept
member of: Food industry / Food science

eau ozonisée
preferred label: ozonated water @en
type: Concept
member of: Food industry / Food science

vin de Vénétie
preferred label: Veneto wine @en
type: Concept
member of: Food industry / Food science

herbicide
type: Concept
member of: Food industry / Food science

précurseur d'arôme
preferred label: flavor precursor @en
type: Concept
member of: Food industry / Food science

gaufre
preferred label: waffle @en
type: Concept
member of: Food industry / Food science

eau de lavage
preferred label: washing water @en
type: Concept
member of: Food industry / Food science

fromage de brebis
preferred label: ewe milk cheese @en
type: Concept
member of: Food industry / Food science

glaçage
preferred label: food topping @en
type: Concept
member of: Food industry / Food science

soja
preferred label: soybean @en
type: Concept
member of: Food industry / Food science

sous vide
preferred label: under vacuum @en
type: Concept
member of: Food industry / Food science

aliment cuit
preferred label: cooked food @en
type: Concept
member of: Food industry / Food science

acétoïne
preferred label: acetoin @en
type: Concept
member of: Food industry / Food science

ochratoxicose
preferred label: ochratoxicosis @en
type: Concept
member of: Food industry / Food science

genièvre
preferred label: juniper @en
type: Concept
member of: Food industry / Food science

point de solidification
preferred label: solidification temperature @en
type: Concept
member of: Food industry / Food science

Port-Salut
preferred label: Port-Salut cheese @en
type: Concept
member of: Food industry / Food science

coproduit agroalimentaire
preferred label: agri-food coproduct @en
type: Concept
member of: Food industry / Food science

film étirable
preferred label: tractable film @en
type: Concept
member of: Food industry / Food science

tunnel chauffant
preferred label: heating tunnel @en
type: Concept
member of: Food industry / Food science

pectinestérase
preferred label: pectinesterase @en
type: Concept
member of: Food industry / Food science

altération
preferred label: alteration @en
type: Concept
member of: Food industry / Food science

graine de moutarde
preferred label: mustard seed @en
type: Concept
member of: Food industry / Food science

globule lipidique
preferred label: fat globule @en
type: Concept
member of: Food industry / Food science

succédané de malt
preferred label: malt substitute @en
type: Concept
member of: Food industry / Food science

courgette
preferred label: marrow @en
type: Concept
member of: Food industry / Food science

poivron
preferred label: bell pepper @en
type: Concept
member of: Food industry / Food science

betterave
preferred label: beet @en
type: Concept
member of: Food industry / Food science

hamburger
type: Concept
member of: Food industry / Food science

piment
preferred label: chilli pepper @en
type: Concept
member of: Food industry / Food science

teneur en huile
preferred label: oil content @en
type: Concept
member of: Food industry / Food science

consistance
preferred label: consistency @en
type: Concept
member of: Food industry / Food science

entomophagie
preferred label: entomophagy @en
type: Concept
member of: Food industry / Food science

vin jaune
type: Concept
member of: Food industry / Food science

sauce de poisson
preferred label: fish sauce @en
type: Concept
member of: Food industry / Food science

côtelette
preferred label: chop @en
type: Concept
member of: Food industry / Food science

pommes de terre frites
preferred label: French-fried potatoes @en
type: Concept
member of: Food industry / Food science

huile de ricin
preferred label: castor oil @en
type: Concept
member of: Food industry / Food science

neufchâtel
preferred label: Neufchâtel cheese @en
type: Concept
member of: Food industry / Food science

fermentation alcoolique
preferred label: alcoholic fermentation @en
type: Concept
member of: Food industry / Food science

fermentation butyrique
preferred label: butyric fermentation @en
type: Concept
member of: Food industry / Food science

épice
preferred label: spice @en
type: Concept
member of: Food industry / Food science

poule
preferred label: hen @en
type: Concept
member of: Food industry / Food science

produit alimentaire
preferred label: foodstuff @en
type: Concept
member of: Food industry / Food science

fromage de caillé lactique
preferred label: acid curd cheese @en
type: Concept
member of: Food industry / Food science

cynorhodon
preferred label: rosehips @en
type: Concept
member of: Food industry / Food science

halva
type: Concept
member of: Food industry / Food science

industrie alimentaire
preferred label: food industry @en
type: Concept
member of: Food industry / Food science

acide gras monoinsaturé
preferred label: monounsaturated fatty acid @en
type: Concept
member of: Food industry / Food science

supermarché
preferred label: supermarket @en
type: Concept
member of: Food industry / Food science

viande
preferred label: meat @en
type: Concept
member of: Food industry / Food science

miso
type: Concept
member of: Food industry / Food science

chocolat blanc
preferred label: white chocolate @en
type: Concept
member of: Food industry / Food science

nez électronique
preferred label: electronic nose @en
type: Concept
member of: Food industry / Food science

anthocyanidine
preferred label: anthocyanidin @en
type: Concept
member of: Food industry / Food science

mutarotation
type: Concept
member of: Food industry / Food science

écharnage
preferred label: fleshing @en
type: Concept
member of: Food industry / Food science

perte nutritionnelle
preferred label: nutritional loss @en
type: Concept
member of: Food industry / Food science

ergostérol
preferred label: ergosterol @en
type: Concept
member of: Food industry / Food science

cryoconcentration
preferred label: freeze concentration @en
type: Concept
member of: Food industry / Food science

classification NOVA
preferred label: NOVA classification @en
type: Concept
member of: Food industry / Food science

chaptalisation
preferred label: chaptalization @en
type: Concept
member of: Food industry / Food science

traitement par le froid
preferred label: cooling treatment @en
type: Concept
member of: Food industry / Food science

label
preferred label: quality mark @en
type: Concept
member of: Food industry / Food science

extrait de café
preferred label: coffee extract @en
type: Concept
member of: Food industry / Food science

nisine
preferred label: nisin @en
type: Concept
member of: Food industry / Food science

phloxine
type: Concept
member of: Food industry / Food science

vin Muscadet
preferred label: Muscadet wine @en
type: Concept
member of: Food industry / Food science

protéolysat
preferred label: proteolysate @en
type: Concept
member of: Food industry / Food science

aflatoxicose
preferred label: aflatoxicosis @en
type: Concept
member of: Food industry / Food science

stérilisation chimique
preferred label: chemical sterilization @en
type: Concept
member of: Food industry / Food science

écorchage
preferred label: skinning @en
type: Concept
member of: Food industry / Food science

produit fumé
preferred label: smoked product @en
type: Concept
member of: Food industry / Food science

xylane
preferred label: xylan @en
type: Concept
member of: Food industry / Food science

spécialité culinaire
preferred label: culinary dish @en
type: Concept
member of: Food industry / Food science

procédé de décoloration
preferred label: decolorizing process @en
type: Concept
member of: Food industry / Food science

légume fruit
preferred label: fruit vegetable @en
type: Concept
member of: Food industry / Food science

additif alimentaire
preferred label: food additive @en
type: Concept
member of: Food industry / Food science

acide docosahexaénoïque
preferred label: docosahexaenoic acid @en
type: Concept
member of: Food industry / Food science

houblon
preferred label: hop @en
type: Concept
member of: Food industry / Food science

alimentation humaine
preferred label: human feeding @en
type: Concept
member of: Food industry / Food science

économie d'eau
preferred label: water saving @en
type: Concept
member of: Food industry / Food science

glyoxal
type: Concept
member of: Food industry / Food science

essai rhéologique
preferred label: rheological test @en
type: Concept
member of: Food industry / Food science

biodétérioration
preferred label: biodeterioration @en
type: Concept
member of: Food industry / Food science

Programme national de l'alimentation et de la nutrition
preferred label: Programme National de l'Alimentation et de la Nutrition @en
type: Concept
member of: Food industry / Food science

nectar
type: Concept
member of: Food industry / Food science

économie d'énergie
preferred label: energy saving @en
type: Concept
member of: Food industry / Food science

trichotoxine
preferred label: trichotoxin @en
type: Concept
member of: Food industry / Food science

émulsifiant
preferred label: emulsifier @en
type: Concept
member of: Food industry / Food science

climactérique
preferred label: climacteric @en
type: Concept
member of: Food industry / Food science

mélasse
preferred label: molasses @en
type: Concept
member of: Food industry / Food science

pomme de terre
preferred label: potato @en
type: Concept
member of: Food industry / Food science

autoclavage
preferred label: autoclaving @en
type: Concept
member of: Food industry / Food science

produit de sixième gamme
preferred label: sixth range product @en
type: Concept
member of: Food industry / Food science

produit d’origine
preferred label: originating product @en
type: Concept
member of: Food industry / Food science

Commission Internationale des Industries Agricoles et Alimentaires(CIIA)
preferred label: International Commission for Agricultural and Food Industries @en
type: Concept
member of: Food industry / Food science

privation d'aliments
preferred label: food deprivation @en
type: Concept
member of: Food industry / Food science

saveur amère
preferred label: bitter taste @en
type: Concept
member of: Food industry / Food science

sapotille
preferred label: sapodilla @en
type: Concept
member of: Food industry / Food science

industrie laitière
preferred label: dairy industry @en
type: Concept
member of: Food industry / Food science

gélose
preferred label: agar @en
type: Concept
member of: Food industry / Food science

huile de coprah
preferred label: coconut oil @en
type: Concept
member of: Food industry / Food science

tranchage
preferred label: slicing @en
type: Concept
member of: Food industry / Food science

production
type: Concept
member of: Food industry / Food science

fouettage
preferred label: whipping @en
type: Concept
member of: Food industry / Food science

lipophilie
preferred label: lipophilicity @en
type: Concept
member of: Food industry / Food science

vermouth
type: Concept
member of: Food industry / Food science

trigonelle
preferred label: fenugreek @en
type: Concept
member of: Food industry / Food science

brocoli
preferred label: broccoli @en
type: Concept
member of: Food industry / Food science

viticulture
type: Concept
member of: Food industry / Food science

acide stéarique
preferred label: stearic acid @en
type: Concept
member of: Food industry / Food science

malt
type: Concept
member of: Food industry / Food science

spaghetti
type: Concept
member of: Food industry / Food science

chou rouge
preferred label: red cabbage @en
type: Concept
member of: Food industry / Food science

rhum
preferred label: rum @en
type: Concept
member of: Food industry / Food science

technologie industrielle
preferred label: industrial technology @en
type: Concept
member of: Food industry / Food science

lysinoalanine
type: Concept
member of: Food industry / Food science

pop-corn
preferred label: popcorn @en
type: Concept
member of: Food industry / Food science

oléorésine
preferred label: oleoresin @en
type: Concept
member of: Food industry / Food science

gibier à plumes
preferred label: game bird @en
type: Concept
member of: Food industry / Food science

déchet alimentaire
preferred label: food wastes @en
type: Concept
member of: Food industry / Food science

macaroni
type: Concept
member of: Food industry / Food science

champignon comestible
preferred label: edible fungi @en
type: Concept
member of: Food industry / Food science

matière sèche délipidée
preferred label: fat free dry matter @en
type: Concept
member of: Food industry / Food science

Saint-Nectaire
preferred label: Saint-Nectaire cheese @en
type: Concept
member of: Food industry / Food science

Politique agricole commune(PAC)
preferred label: Common Agricultural Policy(CAP) @en
type: Concept
member of: Food industry / Food science

fromage
preferred label: cheese @en
type: Concept
member of: Food industry / Food science

diacétyle
preferred label: diacetyl @en
type: Concept
member of: Food industry / Food science

indigotine
type: Concept
member of: Food industry / Food science

protéine de lactosérum
preferred label: whey protein @en
type: Concept
member of: Food industry / Food science

prix du marché
preferred label: market price @en
type: Concept
member of: Food industry / Food science

salers
preferred label: Salers cheese @en
type: Concept
member of: Food industry / Food science

bactériocine
preferred label: bacteriocin @en
type: Concept
member of: Food industry / Food science

restauration rapide
preferred label: fast food @en
type: Concept
member of: Food industry / Food science

canneberge
preferred label: cranberry @en
type: Concept
member of: Food industry / Food science

meringue
type: Concept
member of: Food industry / Food science

safrole
type: Concept
member of: Food industry / Food science

teneur en matière grasse
preferred label: fat content @en
type: Concept
member of: Food industry / Food science

légume
preferred label: vegetables @en
type: Concept
member of: Food industry / Food science

produit de la ruche
preferred label: hive product @en
type: Concept
member of: Food industry / Food science

acide hexanoïque
preferred label: hexanoic acid @en
type: Concept
member of: Food industry / Food science

filtration sur membrane
preferred label: membrane filtration @en
type: Concept
member of: Food industry / Food science

perméabilité à la vapeur d'eau
preferred label: steam permeability @en
type: Concept
member of: Food industry / Food science

fromage de soja
preferred label: soybean cheese @en
type: Concept
member of: Food industry / Food science

péremption
preferred label: peremption @en
type: Concept
member of: Food industry / Food science

production industrielle
preferred label: industrial production @en
type: Concept
member of: Food industry / Food science

aliment pour animaux de compagnie
preferred label: pet food @en
type: Concept
member of: Food industry / Food science

colorant artificiel
preferred label: artificial colorant @en
type: Concept
member of: Food industry / Food science

zinèbe
preferred label: zineb @en
type: Concept
member of: Food industry / Food science

stabilité au stockage
preferred label: storage stability @en
type: Concept
member of: Food industry / Food science

installation frigorifique
preferred label: refrigeration installation @en
type: Concept
member of: Food industry / Food science

contamination alimentaire
preferred label: food contamination @en
type: Concept
member of: Food industry / Food science

gestion de la qualité
preferred label: quality management @en
type: Concept
member of: Food industry / Food science

lait de bufflesse
preferred label: buffalo milk @en
type: Concept
member of: Food industry / Food science

épeautre
preferred label: spelt @en
type: Concept
member of: Food industry / Food science

pickles
type: Concept
member of: Food industry / Food science

graine oléagineuse
preferred label: oilseed @en
type: Concept
member of: Food industry / Food science

Bifidobacteriales
type: Concept
member of: Food industry / Food science

état d'engraissement
preferred label: body condition score @en
type: Concept
member of: Food industry / Food science

liaison disulfure
preferred label: disulfide bond @en
type: Concept
member of: Food industry / Food science

plat cuisiné congelé
preferred label: frozen meal @en
type: Concept
member of: Food industry / Food science

trouble dû au froid
preferred label: cold induced disorder @en
type: Concept
member of: Food industry / Food science

saison
preferred label: season @en
type: Concept
member of: Food industry / Food science

conserverie
preferred label: cannery @en
type: Concept
member of: Food industry / Food science

stévioside
preferred label: stevioside @en
type: Concept
member of: Food industry / Food science

industrie du vin
preferred label: wine industry @en
type: Concept
member of: Food industry / Food science

bouvillon
preferred label: steer @en
type: Concept
member of: Food industry / Food science

agmatine
type: Concept
member of: Food industry / Food science

ochratoxine
preferred label: ochratoxin @en
type: Concept
member of: Food industry / Food science

contaminant
type: Concept
member of: Food industry / Food science

acide élaïdique
preferred label: elaidic acid @en
type: Concept
member of: Food industry / Food science

lait pathologique
preferred label: mastitis milk @en
type: Concept
member of: Food industry / Food science

tourteau de soja
preferred label: soybean cake @en
type: Concept
member of: Food industry / Food science

bonbon
preferred label: sweets @en
type: Concept
member of: Food industry / Food science

knackwurst
type: Concept
member of: Food industry / Food science

synbiotique
preferred label: synbiotics @en
type: Concept
member of: Food industry / Food science

arsenic
type: Concept
member of: Food industry / Food science

propreté des surfaces
preferred label: surface cleanliness @en
type: Concept
member of: Food industry / Food science

valorisation
preferred label: upgrading @en
type: Concept
member of: Food industry / Food science

forme viable non cultivable
preferred label: Viable But Not Culturable(VBNC) state @en
type: Concept
member of: Food industry / Food science

huile de sésame
preferred label: sesame oil @en
type: Concept
member of: Food industry / Food science

pintade
preferred label: Guinea fowl @en
type: Concept
member of: Food industry / Food science

froid
preferred label: cold @en
type: Concept
member of: Food industry / Food science

distillat
preferred label: distillate @en
type: Concept
member of: Food industry / Food science

houblonnage
preferred label: hopping @en
type: Concept
member of: Food industry / Food science

farine de riz
preferred label: rice flour @en
type: Concept
member of: Food industry / Food science

conchyliculture
type: Concept
member of: Food industry / Food science

séchoir à bande
preferred label: band dryer @en
type: Concept
member of: Food industry / Food science

pulpe de betterave
preferred label: sugar beet pulp @en
type: Concept
member of: Food industry / Food science

traitement chimique
preferred label: chemical treatment @en
type: Concept
member of: Food industry / Food science

fenouil
preferred label: fennel @en
type: Concept
member of: Food industry / Food science

infusion
type: Concept
member of: Food industry / Food science

sous-produit du maltage
preferred label: malting by-product @en
type: Concept
member of: Food industry / Food science

réfrigération par évaporation
preferred label: evaporation refrigeration @en
type: Concept
member of: Food industry / Food science

matière première agricole
preferred label: agricultural raw materials @en
type: Concept
member of: Food industry / Food science

méthode de Kjeldahl
preferred label: Kjeldahl method @en
type: Concept
member of: Food industry / Food science

espèce comestible
preferred label: edible species @en
type: Concept
member of: Food industry / Food science

solution concentrée
preferred label: concentrated solution @en
type: Concept
member of: Food industry / Food science

huile de pépin de raisin
preferred label: grapeseed oil @en
type: Concept
member of: Food industry / Food science

salade
preferred label: salad @en
type: Concept
member of: Food industry / Food science

sarriette
preferred label: savory @en
type: Concept
member of: Food industry / Food science

coliforme
preferred label: coliforms @en
type: Concept
member of: Food industry / Food science

lait
preferred label: milk @en
type: Concept
member of: Food industry / Food science

daurade
preferred label: sea bream @en
type: Concept
member of: Food industry / Food science

besoin nutritif
preferred label: nutrient requirement @en
type: Concept
member of: Food industry / Food science

frigélisation
preferred label: winterization @en
type: Concept
member of: Food industry / Food science

érythrosine
preferred label: erythrosine @en
type: Concept
member of: Food industry / Food science

point de congélation
preferred label: freezing point @en
type: Concept
member of: Food industry / Food science

lipide
preferred label: lipids @en
type: Concept
member of: Food industry / Food science

amande
preferred label: almond @en
type: Concept
member of: Food industry / Food science

lièvre
preferred label: hare @en
type: Concept
member of: Food industry / Food science

lévulosane
preferred label: levulosan @en
type: Concept
member of: Food industry / Food science

seigle
preferred label: rye @en
type: Concept
member of: Food industry / Food science

viande de veau
preferred label: veal @en
type: Concept
member of: Food industry / Food science

œuf liquide
preferred label: liquid egg @en
type: Concept
member of: Food industry / Food science

irradiation hyperfréquence
preferred label: microwave irradiation @en
type: Concept
member of: Food industry / Food science

homopolyoside
preferred label: homopolysaccharide @en
type: Concept
member of: Food industry / Food science

raffinage
preferred label: refining @en
type: Concept
member of: Food industry / Food science

plante légumière
preferred label: vegetable crop @en
type: Concept
member of: Food industry / Food science

huile de fusel
preferred label: fusel oil @en
type: Concept
member of: Food industry / Food science

farine d'os
preferred label: bone meal @en
type: Concept
member of: Food industry / Food science

mouton-pendule
preferred label: pendulum impact tester @en
type: Concept
member of: Food industry / Food science

cyclamate de sodium
preferred label: sodium cyclamate @en
type: Concept
member of: Food industry / Food science

kéracyanine
preferred label: keracyanin @en
type: Concept
member of: Food industry / Food science

multiplication des microorganismes
preferred label: microorganism growth @en
type: Concept
member of: Food industry / Food science

acétonémie
preferred label: ketosis @en
type: Concept
member of: Food industry / Food science

culture de microorganismes
preferred label: microorganism culture @en
type: Concept
member of: Food industry / Food science

coquille d'œuf
preferred label: egg shell @en
type: Concept
member of: Food industry / Food science

clarification
preferred label: clarifying @en
type: Concept
member of: Food industry / Food science

leberwurst
preferred label: liver sausage @en
type: Concept
member of: Food industry / Food science

jarret
preferred label: hock @en
type: Concept
member of: Food industry / Food science

sous-nutrition
preferred label: undernutrition @en
type: Concept
member of: Food industry / Food science

sucre roux
preferred label: brown sugar @en
type: Concept
member of: Food industry / Food science

huile de poisson
preferred label: fish oil @en
type: Concept
member of: Food industry / Food science

methomyl
type: Concept
member of: Food industry / Food science

acide ellagique
preferred label: ellagic acid @en
type: Concept
member of: Food industry / Food science

hydroxypyruvaldéhyde
preferred label: hydroxypyruvaldehyde @en
type: Concept
member of: Food industry / Food science

vente au détail
preferred label: retail marketing @en
type: Concept
member of: Food industry / Food science

anis
preferred label: anise @en
type: Concept
member of: Food industry / Food science

forme fluide
preferred label: fluid form @en
type: Concept
member of: Food industry / Food science

phoque
preferred label: seals @en
type: Concept
member of: Food industry / Food science

graine de carthame
preferred label: safflower seed @en
type: Concept
member of: Food industry / Food science

laurate de sorbitane
preferred label: sorbitan laurate @en
type: Concept
member of: Food industry / Food science

comté
preferred label: Comte cheese @en
type: Concept
member of: Food industry / Food science

viande de chèvre
preferred label: goat meat @en
type: Concept
member of: Food industry / Food science

éthanol
preferred label: ethanol @en
type: Concept
member of: Food industry / Food science

cépage
preferred label: grape variety @en
type: Concept
member of: Food industry / Food science

noisette
preferred label: hazelnut @en
type: Concept
member of: Food industry / Food science

lactoferrine
preferred label: lactoferrin @en
type: Concept
member of: Food industry / Food science

tofu
type: Concept
member of: Food industry / Food science

bonnes pratiques de fabrication
preferred label: good manufacturing practices @en
type: Concept
member of: Food industry / Food science

enrobage comestible
preferred label: edible coating @en
type: Concept
member of: Food industry / Food science

broyeur à marteau
preferred label: hammer mill @en
type: Concept
member of: Food industry / Food science

phénols
preferred label: phenols @en
type: Concept
member of: Food industry / Food science

veau
preferred label: calf @en
type: Concept
member of: Food industry / Food science

à sec
preferred label: dry @en
type: Concept
member of: Food industry / Food science

sorgho doux
preferred label: sweet sorghum @en
type: Concept
member of: Food industry / Food science

cerise aigre
preferred label: sour cherry @en
type: Concept
member of: Food industry / Food science

conservateur
preferred label: preservative @en
type: Concept
member of: Food industry / Food science

volaille
preferred label: poultry @en
type: Concept
member of: Food industry / Food science

vin d'Alsace
preferred label: Alsace wine @en
type: Concept
member of: Food industry / Food science

broyeur à rouleau
preferred label: roll mill @en
type: Concept
member of: Food industry / Food science

acide glyoxylique
preferred label: glyoxylic acid @en
type: Concept
member of: Food industry / Food science

sorbitol
type: Concept
member of: Food industry / Food science

plante à tubercule
preferred label: tuber plant @en
type: Concept
member of: Food industry / Food science

moût amylacé
preferred label: starch must @en
type: Concept
member of: Food industry / Food science

descripteur
preferred label: descriptor @en
type: Concept
member of: Food industry / Food science

bétacyanine
preferred label: betacyanins @en
type: Concept
member of: Food industry / Food science

irradiation gamma
preferred label: gamma irradiation @en
type: Concept
member of: Food industry / Food science

levure chimique
preferred label: baking powder @en
type: Concept
member of: Food industry / Food science

souche pathogène
preferred label: pathogen strain @en
type: Concept
member of: Food industry / Food science

conditionnement
preferred label: conditioning @en
type: Concept
member of: Food industry / Food science

filtration sur gel
preferred label: gel filtration @en
type: Concept
member of: Food industry / Food science

oseille
preferred label: sorrel @en
type: Concept
member of: Food industry / Food science

œuf dur
preferred label: hard boiled egg @en
type: Concept
member of: Food industry / Food science

goyave
preferred label: guava @en
type: Concept
member of: Food industry / Food science

autorisation de mise sur le marché
preferred label: marketing authorization @en
type: Concept
member of: Food industry / Food science

anchois
preferred label: anchovy @en
type: Concept
member of: Food industry / Food science

huile de colza
preferred label: rapeseed oil @en
type: Concept
member of: Food industry / Food science

échangeur à contre courant
preferred label: countercurrent heat exchanger @en
type: Concept
member of: Food industry / Food science

farine de céréale
preferred label: cereal flour @en
type: Concept
member of: Food industry / Food science

anticoccidien
preferred label: anticoccidious @en
type: Concept
member of: Food industry / Food science

granule d'amidon
preferred label: starch granule @en
type: Concept
member of: Food industry / Food science

fenthion
type: Concept
member of: Food industry / Food science

coutume alimentaire
preferred label: dietary tradition @en
type: Concept
member of: Food industry / Food science

pois fourrager
preferred label: field pea @en
type: Concept
member of: Food industry / Food science

matériau d'emballage
preferred label: packaging material @en
type: Concept
member of: Food industry / Food science

chocolat noir
preferred label: dark chocolate @en
type: Concept
member of: Food industry / Food science

conductimétrie
preferred label: conductometry @en
type: Concept
member of: Food industry / Food science

groupe thiol
preferred label: thiohydroxyl group @en
type: Concept
member of: Food industry / Food science

céréale pour petit déjeuner
preferred label: breakfast cereals @en
type: Concept
member of: Food industry / Food science

hordéine
preferred label: hordein @en
type: Concept
member of: Food industry / Food science

jaque
preferred label: jack fruit @en
type: Concept
member of: Food industry / Food science

oie
preferred label: goose @en
type: Concept
member of: Food industry / Food science

fruit à pépins
preferred label: pome fruit @en
type: Concept
member of: Food industry / Food science

viande de cheval
preferred label: horse meat @en
type: Concept
member of: Food industry / Food science

vetiver
type: Concept
member of: Food industry / Food science

bon de commande
preferred label: order form @en
type: Concept
member of: Food industry / Food science

consistance molle
preferred label: soft consistency @en
type: Concept
member of: Food industry / Food science

bryndza
preferred label: Bryndza cheese @en
type: Concept
member of: Food industry / Food science

thermophilie
preferred label: thermophily @en
type: Concept
member of: Food industry / Food science

traitement par voie humide
preferred label: wet treatment @en
type: Concept
member of: Food industry / Food science

baie de sureau
preferred label: elderberry @en
type: Concept
member of: Food industry / Food science

eugénol
preferred label: eugenol @en
type: Concept
member of: Food industry / Food science

huile de foie de morue
preferred label: cod liver oil @en
type: Concept
member of: Food industry / Food science

demi-carcasse
preferred label: half carcass @en
type: Concept
member of: Food industry / Food science

maquereau
preferred label: mackerel @en
type: Concept
member of: Food industry / Food science

four hyperfréquence
preferred label: microwave oven @en
type: Concept
member of: Food industry / Food science

arabinose
type: Concept
member of: Food industry / Food science

cantine
preferred label: canteen @en
type: Concept
member of: Food industry / Food science

diversité nutritionnelle
preferred label: nutritional diversity @en
type: Concept
member of: Food industry / Food science

sous-produit de brasserie
preferred label: brewing by-product @en
type: Concept
member of: Food industry / Food science

sucralose
type: Concept
member of: Food industry / Food science

naringine
preferred label: naringin @en
type: Concept
member of: Food industry / Food science

film cellulosique
preferred label: cellulose film @en
type: Concept
member of: Food industry / Food science

biodisponibilité
preferred label: bioavailability @en
type: Concept
member of: Food industry / Food science

parfum alimentaire
preferred label: food fragrance @en
type: Concept
member of: Food industry / Food science

scopelidé
preferred label: Bombay duck @en
type: Concept
member of: Food industry / Food science

petit fruit
preferred label: small fruits @en
type: Concept
member of: Food industry / Food science

amidon de pomme de terre
preferred label: potato starch @en
type: Concept
member of: Food industry / Food science

citron
preferred label: lemon @en
type: Concept
member of: Food industry / Food science

emballage aseptique
preferred label: aseptic packaging @en
type: Concept
member of: Food industry / Food science

enquête nutritionnelle
preferred label: nutrition survey @en
type: Concept
member of: Food industry / Food science

protéine d'organisme unicellulaire
preferred label: single cell protein @en
type: Concept
member of: Food industry / Food science

matériel de coupe
preferred label: cutting equipment @en
type: Concept
member of: Food industry / Food science

acide cinnamique
preferred label: cinnamic acid @en
type: Concept
member of: Food industry / Food science

mûre sauvage
preferred label: blackberry @en
type: Concept
member of: Food industry / Food science

farine de sang
preferred label: blood meal @en
type: Concept
member of: Food industry / Food science

pipérine
preferred label: piperine @en
type: Concept
member of: Food industry / Food science

saveur sucrée
preferred label: sweet taste @en
type: Concept
member of: Food industry / Food science

huile de palme
preferred label: palm oil @en
type: Concept
member of: Food industry / Food science

promotion de produit
preferred label: product promotion @en
type: Concept
member of: Food industry / Food science

nettoyage alcalin
preferred label: alkaline cleaning @en
type: Concept
member of: Food industry / Food science

pétrissage
preferred label: kneading @en
type: Concept
member of: Food industry / Food science

bibace
preferred label: loquat @en
type: Concept
member of: Food industry / Food science

zilpatérol
preferred label: zilpaterol @en
type: Concept
member of: Food industry / Food science

lait boisson
preferred label: liquid milk @en
type: Concept
member of: Food industry / Food science

activité superficielle
preferred label: surface activity @en
type: Concept
member of: Food industry / Food science

jaune d'œuf
preferred label: egg yolk @en
type: Concept
member of: Food industry / Food science

industrie des boissons
preferred label: beverage industry @en
type: Concept
member of: Food industry / Food science

opération unitaire
preferred label: unit operation @en
type: Concept
member of: Food industry / Food science

bretzel
preferred label: pretzel @en
type: Concept
member of: Food industry / Food science

produit à base de fromage
preferred label: processed cheese food @en
type: Concept
member of: Food industry / Food science

matière grasse de lait
preferred label: milk fat @en
type: Concept
member of: Food industry / Food science

étuve
preferred label: drying oven @en
type: Concept
member of: Food industry / Food science

microbiote intestinal
preferred label: gut microbiota @en
type: Concept
member of: Food industry / Food science

viande de bœuf
preferred label: beef @en
type: Concept
member of: Food industry / Food science

vin des Côtes du Roussillon
preferred label: Côtes du Roussillon wine @en
type: Concept
member of: Food industry / Food science

farine de crustacé
preferred label: crustacean meal @en
type: Concept
member of: Food industry / Food science

lactose
type: Concept
member of: Food industry / Food science

ligne de conditionnement
preferred label: packing line @en
type: Concept
member of: Food industry / Food science

clémentine
preferred label: clementine @en
type: Concept
member of: Food industry / Food science

vin du Jurançon
preferred label: Jurancon wine @en
type: Concept
member of: Food industry / Food science

thirame
preferred label: thiram @en
type: Concept
member of: Food industry / Food science

glucosinolate
type: Concept
member of: Food industry / Food science

bol alimentaire
preferred label: alimentary bolus @en
type: Concept
member of: Food industry / Food science

température de congélation
preferred label: freezing temperature @en
type: Concept
member of: Food industry / Food science

peptone
type: Concept
member of: Food industry / Food science

gomme de caroube
preferred label: locust bean gum @en
type: Concept
member of: Food industry / Food science

programme alimentaire
preferred label: food planning @en
type: Concept
member of: Food industry / Food science

caviar
type: Concept
member of: Food industry / Food science

chauffage direct
preferred label: direct heating @en
type: Concept
member of: Food industry / Food science

aversion alimentaire
preferred label: alimentary aversion @en
type: Concept
member of: Food industry / Food science

farine
preferred label: flour @en
type: Concept
member of: Food industry / Food science

acrylamide
type: Concept
member of: Food industry / Food science

cornichon
preferred label: gherkin @en
type: Concept
member of: Food industry / Food science

période de soudure
preferred label: lean period @en
type: Concept
member of: Food industry / Food science

calorimétrie différentielle
preferred label: differential calorimetry @en
type: Concept
member of: Food industry / Food science

acide tartrique
preferred label: tartaric acid @en
type: Concept
member of: Food industry / Food science

fromage de chèvre
preferred label: goat milk cheese @en
type: Concept
member of: Food industry / Food science

phylloquinone
type: Concept
member of: Food industry / Food science

bovin laitier
preferred label: dairy cattle @en
type: Concept
member of: Food industry / Food science

sirop
preferred label: syrup @en
type: Concept
member of: Food industry / Food science

méthode enzymatique
preferred label: enzymatic method @en
type: Concept
member of: Food industry / Food science

état dénaturé
preferred label: denatured state @en
type: Concept
member of: Food industry / Food science

origine géographique
preferred label: geographical origin @en
type: Concept
member of: Food industry / Food science

Food and Drug Administration
type: Concept
member of: Food industry / Food science

isolat protéique
preferred label: protein isolate @en
type: Concept
member of: Food industry / Food science

chicorée torréfiée
preferred label: roasted chicory @en
type: Concept
member of: Food industry / Food science

saccharimétrie
preferred label: saccharimetry @en
type: Concept
member of: Food industry / Food science

industrie des fruits
preferred label: fruit industry @en
type: Concept
member of: Food industry / Food science

crustacé comestible
preferred label: edible crustacean @en
type: Concept
member of: Food industry / Food science

séchage par expansion
preferred label: expansion drying @en
type: Concept
member of: Food industry / Food science

compétition alimentaire
preferred label: competitive feeding @en
type: Concept
member of: Food industry / Food science

acide eicosatriénoïque
preferred label: eicosatrienoic acid @en
type: Concept
member of: Food industry / Food science

graine de crambe
preferred label: crambe seed @en
type: Concept
member of: Food industry / Food science

aliment composé pour animaux
preferred label: compound feeds @en
type: Concept
member of: Food industry / Food science

produit extrudé
preferred label: extruded product @en
type: Concept
member of: Food industry / Food science

fruit au sirop
preferred label: syrupped fruit @en
type: Concept
member of: Food industry / Food science

vin
preferred label: wine @en
type: Concept
member of: Food industry / Food science

trouble colloïdal
preferred label: cloudy agent @en
type: Concept
member of: Food industry / Food science

viande de buffle
preferred label: buffalo meat @en
type: Concept
member of: Food industry / Food science

lutte intégrée contre les ennemis des cultures
preferred label: integrated pest management @en
type: Concept
member of: Food industry / Food science

boulanger
preferred label: baker @en
type: Concept
member of: Food industry / Food science

concentré de tomate
preferred label: tomato concentrate @en
type: Concept
member of: Food industry / Food science

farine de maïs
preferred label: corn flour @en
type: Concept
member of: Food industry / Food science

oside
preferred label: saccharide @en
type: Concept
member of: Food industry / Food science

ail
preferred label: garlic @en
type: Concept
member of: Food industry / Food science

teneur en matière volatile
preferred label: volatile matter content @en
type: Concept
member of: Food industry / Food science

farine de poisson
preferred label: fish meal @en
type: Concept
member of: Food industry / Food science

ressource en eau
preferred label: water resource @en
type: Concept
member of: Food industry / Food science

huile raffinée
preferred label: refined oil @en
type: Concept
member of: Food industry / Food science

cave de vinification
preferred label: winery @en
type: Concept
member of: Food industry / Food science

jaune quinoléine
preferred label: Quinoline Yellow @en
type: Concept
member of: Food industry / Food science

nettoyage industriel
preferred label: industrial cleaning @en
type: Concept
member of: Food industry / Food science

saveur acide
preferred label: acid flavor @en
type: Concept
member of: Food industry / Food science

secouage mécanique
preferred label: mechanical shaking @en
type: Concept
member of: Food industry / Food science

perte en eau
preferred label: water loss @en
type: Concept
member of: Food industry / Food science

coing
preferred label: quince @en
type: Concept
member of: Food industry / Food science

arrow-root
preferred label: arrowroot @en
type: Concept
member of: Food industry / Food science

régime alimentaire hypercalorique
preferred label: high calorie diet @en
type: Concept
member of: Food industry / Food science

micronisation
preferred label: micronization @en
type: Concept
member of: Food industry / Food science

flaveur
preferred label: flavor @en
type: Concept
member of: Food industry / Food science

produit de la mer
preferred label: seafood @en
type: Concept
member of: Food industry / Food science

acidolyse
preferred label: acidolysis @en
type: Concept
member of: Food industry / Food science

carambole
preferred label: star fruit @en
type: Concept
member of: Food industry / Food science

film comestible
preferred label: edible film @en
type: Concept
member of: Food industry / Food science

stilton
preferred label: Stilton cheese @en
type: Concept
member of: Food industry / Food science

pruneau
preferred label: prune @en
type: Concept
member of: Food industry / Food science

ramboutan
preferred label: rambutan @en
type: Concept
member of: Food industry / Food science

sucre inverti
preferred label: invert sugar @en
type: Concept
member of: Food industry / Food science

technologie alimentaire
preferred label: food technology @en
type: Concept
member of: Food industry / Food science

viande de poulet
preferred label: chicken meat @en
type: Concept
member of: Food industry / Food science

système alimentaire
preferred label: food system @en
type: Concept
member of: Food industry / Food science

huile polymérisée
preferred label: polymerized oil @en
type: Concept
member of: Food industry / Food science

algue comestible
preferred label: edible alga @en
type: Concept
member of: Food industry / Food science

farine d'avoine
preferred label: oat meal @en
type: Concept
member of: Food industry / Food science

lait pasteurisé
preferred label: pasteurized milk @en
type: Concept
member of: Food industry / Food science

vin blanc
preferred label: white wine @en
type: Concept
member of: Food industry / Food science

margarine
type: Concept
member of: Food industry / Food science

fève de café
preferred label: coffee bean @en
type: Concept
member of: Food industry / Food science

morue
preferred label: cods @en
type: Concept
member of: Food industry / Food science

aromatisation
preferred label: flavoring @en
type: Concept
member of: Food industry / Food science

pays consommateur
preferred label: consuming country @en
type: Concept
member of: Food industry / Food science

animal à viande
preferred label: meat animal @en
type: Concept
member of: Food industry / Food science

génie industriel alimentaire
preferred label: food engineering @en
type: Concept
member of: Food industry / Food science

jambon
preferred label: ham @en
type: Concept
member of: Food industry / Food science

vin de Moselle
preferred label: Moselle wine @en
type: Concept
member of: Food industry / Food science

produit de cuisson
preferred label: bakery product @en
type: Concept
member of: Food industry / Food science

marinage
preferred label: marination @en
type: Concept
member of: Food industry / Food science

maladie après récolte
preferred label: postharvest disease @en
type: Concept
member of: Food industry / Food science

Organisation Internationale de la Vigne et du Vin
preferred label: International Organisation of Vine and Wine @en
type: Concept
member of: Food industry / Food science

gentiane
preferred label: gentian @en
type: Concept
member of: Food industry / Food science

thiosulfinate
type: Concept
member of: Food industry / Food science

amidon de maïs
preferred label: corn starch @en
type: Concept
member of: Food industry / Food science

palatabilité
preferred label: palatability @en
type: Concept
member of: Food industry / Food science

lait de coco
preferred label: coconut milk @en
type: Concept
member of: Food industry / Food science

fructosémie
preferred label: fructosemia @en
type: Concept
member of: Food industry / Food science

régime alimentaire restrictif
preferred label: restricted diet @en
type: Concept
member of: Food industry / Food science

zéaralénone
preferred label: zearalenone @en
type: Concept
member of: Food industry / Food science

label de qualité
preferred label: quality label @en
type: Concept
member of: Food industry / Food science

blanchissement
preferred label: bleaching @en
type: Concept
member of: Food industry / Food science

agriculture intensive
preferred label: intensive agriculture @en
type: Concept
member of: Food industry / Food science

Appellation d'origine contrôlée(AOC)
type: Concept
member of: Food industry / Food science

crème glacée
preferred label: ice cream @en
type: Concept
member of: Food industry / Food science

biotine
preferred label: biotin @en
type: Concept
member of: Food industry / Food science

distributeur
preferred label: distributor @en
type: Concept
member of: Food industry / Food science

échangeur à contact direct
preferred label: direct contact heat exchanger @en
type: Concept
member of: Food industry / Food science

germe de maïs
preferred label: maize germ @en
type: Concept
member of: Food industry / Food science

acide chlorogénique
preferred label: chlorogenic acid @en
type: Concept
member of: Food industry / Food science

vodka
type: Concept
member of: Food industry / Food science

extraction SPE
preferred label: solid phase extraction @en
type: Concept
member of: Food industry / Food science

acide pantothénique
preferred label: pantothenic acid @en
type: Concept
member of: Food industry / Food science

raisin de table
preferred label: dessert grape @en
type: Concept
member of: Food industry / Food science

betterave potagère
preferred label: red beet @en
type: Concept
member of: Food industry / Food science

antimicrobien
preferred label: antimicrobial agent @en
type: Concept
member of: Food industry / Food science

levure de brasserie
preferred label: brewers yeast @en
type: Concept
member of: Food industry / Food science

Pont-l'Évêque
preferred label: Pont-l'Evêque cheese @en
type: Concept
member of: Food industry / Food science

aiguillat
preferred label: dogfish @en
type: Concept
member of: Food industry / Food science

élevage
preferred label: rearing @en
type: Concept
member of: Food industry / Food science

sous-produit du lactosérum
preferred label: whey by-product @en
type: Concept
member of: Food industry / Food science

désalcoolisation
preferred label: dealcoholization @en
type: Concept
member of: Food industry / Food science

œuf de poisson
preferred label: fish egg @en
type: Concept
member of: Food industry / Food science

viande salée
preferred label: cured meat @en
type: Concept
member of: Food industry / Food science

pain de seigle
preferred label: rye bread @en
type: Concept
member of: Food industry / Food science

coriandre
preferred label: coriander @en
type: Concept
member of: Food industry / Food science

jet de vapeur
preferred label: steam jet @en
type: Concept
member of: Food industry / Food science

boisson fermentée
preferred label: fermented beverage @en
type: Concept
member of: Food industry / Food science

indépendance alimentaire
preferred label: food independence @en
type: Concept
member of: Food industry / Food science

trouble alimentaire
preferred label: eating disorder @en
type: Concept
member of: Food industry / Food science

crème déshydratée
preferred label: dried cream @en
type: Concept
member of: Food industry / Food science

avoine
preferred label: oat @en
type: Concept
member of: Food industry / Food science

yaourt
preferred label: yogurt @en
type: Concept
member of: Food industry / Food science

produit de la pêche
preferred label: fishery product @en
type: Concept
member of: Food industry / Food science

acide caféique
preferred label: caffeic acid @en
type: Concept
member of: Food industry / Food science

pissenlit
preferred label: dandelion @en
type: Concept
member of: Food industry / Food science

acide carminique
preferred label: carminic acid @en
type: Concept
member of: Food industry / Food science

empâtage
preferred label: mashing @en
type: Concept
member of: Food industry / Food science

raisin sec
preferred label: raisin @en
type: Concept
member of: Food industry / Food science

broyeur à meule
preferred label: roller mill @en
type: Concept
member of: Food industry / Food science

diacylglycérol
preferred label: diacylglycerol @en
type: Concept
member of: Food industry / Food science

contrôle microbiologique
preferred label: microbiological testing @en
type: Concept
member of: Food industry / Food science

chaleur
preferred label: heat @en
type: Concept
member of: Food industry / Food science

séchage par convection
preferred label: convection drying @en
type: Concept
member of: Food industry / Food science

chou chinois
preferred label: Chinese cabbage @en
type: Concept
member of: Food industry / Food science

proline
type: Concept
member of: Food industry / Food science

lait de soja
preferred label: soybean milk @en
type: Concept
member of: Food industry / Food science

produit fini
preferred label: finished product @en
type: Concept
member of: Food industry / Food science

farine de légume
preferred label: vegetable meal @en
type: Concept
member of: Food industry / Food science

jasmin
preferred label: jasmine @en
type: Concept
member of: Food industry / Food science

emballage coque
preferred label: blister packaging @en
type: Concept
member of: Food industry / Food science

graine de tournesol
preferred label: sunflower seed @en
type: Concept
member of: Food industry / Food science

exhausteur de flaveur
preferred label: flavor enhancer @en
type: Concept
member of: Food industry / Food science

calorimétrie à balayage
preferred label: scanning calorimetry @en
type: Concept
member of: Food industry / Food science

mélangeur à vis
preferred label: screw mixer @en
type: Concept
member of: Food industry / Food science

apport journalier recommandé
preferred label: daily reference intake @en
type: Concept
member of: Food industry / Food science

vache
preferred label: cow @en
type: Concept
member of: Food industry / Food science

xylitol
type: Concept
member of: Food industry / Food science

conteneur
preferred label: container @en
type: Concept
member of: Food industry / Food science

chocolat en tablette
preferred label: chocolate bar @en
type: Concept
member of: Food industry / Food science

chlorprophame
preferred label: chlorpropham @en
type: Concept
member of: Food industry / Food science

humectant
type: Concept
member of: Food industry / Food science

oignon
preferred label: onion @en
type: Concept
member of: Food industry / Food science

drêche
preferred label: draff @en
type: Concept
member of: Food industry / Food science

peroxydase
preferred label: peroxidase @en
type: Concept
member of: Food industry / Food science

lin
preferred label: flax @en
type: Concept
member of: Food industry / Food science

thon
preferred label: tuna @en
type: Concept
member of: Food industry / Food science

dextrinisation
preferred label: dextrinization @en
type: Concept
member of: Food industry / Food science

produit de quatrième gamme
preferred label: fourth range product @en
type: Concept
member of: Food industry / Food science

pâte sablée
preferred label: shortbread pastry @en
type: Concept
member of: Food industry / Food science

pastèque
preferred label: watermelon @en
type: Concept
member of: Food industry / Food science

grain
preferred label: grains @en
type: Concept
member of: Food industry / Food science

cuisson rapide
preferred label: fast firing @en
type: Concept
member of: Food industry / Food science

saucisse de Francfort
preferred label: frankfurter @en
type: Concept
member of: Food industry / Food science

nougat
type: Concept
member of: Food industry / Food science

édulcorant artificiel
preferred label: artificial sweetener @en
type: Concept
member of: Food industry / Food science

tomme
preferred label: Tomme cheese @en
type: Concept
member of: Food industry / Food science

papad
type: Concept
member of: Food industry / Food science

autooxydation
preferred label: autoxidation @en
type: Concept
member of: Food industry / Food science

vin Grenache
preferred label: Grenache wine @en
type: Concept
member of: Food industry / Food science

produit d'épicerie fine
preferred label: delicatessen product @en
type: Concept
member of: Food industry / Food science

vin de Loire
preferred label: Loire wine @en
type: Concept
member of: Food industry / Food science

lieu jaune
preferred label: pollack @en
type: Concept
member of: Food industry / Food science

emballage actif
preferred label: active packaging @en
type: Concept
member of: Food industry / Food science

poule pondeuse
preferred label: laying hen @en
type: Concept
member of: Food industry / Food science

cédrat
preferred label: citron @en
type: Concept
member of: Food industry / Food science

glycérol
preferred label: glycerol @en
type: Concept
member of: Food industry / Food science

colorimètre
preferred label: colorimeter @en
type: Concept
member of: Food industry / Food science

broyeur
preferred label: grinder @en
type: Concept
member of: Food industry / Food science

adsorbant
preferred label: adsorbent @en
type: Concept
member of: Food industry / Food science

composé liposoluble
preferred label: liposoluble compound @en
type: Concept
member of: Food industry / Food science

détérioration
preferred label: deterioration @en
type: Concept
member of: Food industry / Food science

peau d'orange
preferred label: orange peel @en
type: Concept
member of: Food industry / Food science

tanin
preferred label: tannin @en
type: Concept
member of: Food industry / Food science

vanilline
preferred label: vanillin @en
type: Concept
member of: Food industry / Food science

règlement européen
preferred label: European regulation @en
type: Concept
member of: Food industry / Food science

pays importateur
preferred label: importing country @en
type: Concept
member of: Food industry / Food science

mucilage
type: Concept
member of: Food industry / Food science

diafiltration
type: Concept
member of: Food industry / Food science

produit nouveau
preferred label: new product @en
type: Concept
member of: Food industry / Food science

lait écrémé déshydraté
preferred label: dried skim milk @en
type: Concept
member of: Food industry / Food science

pecorino romano
preferred label: Pecorino Romano cheese @en
type: Concept
member of: Food industry / Food science

catéchine
preferred label: catechin @en
type: Concept
member of: Food industry / Food science

hydrosolubilité
preferred label: hydrosolubility @en
type: Concept
member of: Food industry / Food science

efficacité alimentaire
preferred label: feed conversion efficiency @en
type: Concept
member of: Food industry / Food science

huile de pépin d'agrume
preferred label: citrus seed oil @en
type: Concept
member of: Food industry / Food science

sucre soluble
preferred label: soluble sugar @en
type: Concept
member of: Food industry / Food science

cidrerie
preferred label: cider plant @en
type: Concept
member of: Food industry / Food science

pelure
preferred label: peel @en
type: Concept
member of: Food industry / Food science

produit irradié
preferred label: irradiated product @en
type: Concept
member of: Food industry / Food science

déprotéinisation
preferred label: deproteinization @en
type: Concept
member of: Food industry / Food science

date de durabilité minimale
preferred label: best-before date @en
type: Concept
member of: Food industry / Food science

acide oléique
preferred label: oleic acid @en
type: Concept
member of: Food industry / Food science

glycine
type: Concept
member of: Food industry / Food science

constituant
preferred label: constituent @en
type: Concept
member of: Food industry / Food science

levure
preferred label: yeast @en
type: Concept
member of: Food industry / Food science

réfrigération par compression
preferred label: compression refrigeration @en
type: Concept
member of: Food industry / Food science

acide phénolique
preferred label: phenolic acids @en
type: Concept
member of: Food industry / Food science

dose journalière
preferred label: daily dose @en
type: Concept
member of: Food industry / Food science

chymotrypsine
preferred label: chymotrypsin @en
type: Concept
member of: Food industry / Food science

ensachage
preferred label: bagging @en
type: Concept
member of: Food industry / Food science

découpage
preferred label: cutting @en
type: Concept
member of: Food industry / Food science

famine
type: Concept
member of: Food industry / Food science

extrait de thé
preferred label: tea extract @en
type: Concept
member of: Food industry / Food science

flétan
preferred label: halibut @en
type: Concept
member of: Food industry / Food science

gustation
type: Concept
member of: Food industry / Food science

rose
type: Concept
member of: Food industry / Food science

produit déshydraté
preferred label: dehydrated product @en
type: Concept
member of: Food industry / Food science

autosuffisance alimentaire
preferred label: food self-sufficiency @en
type: Concept
member of: Food industry / Food science

petit déjeuner
preferred label: breakfast @en
type: Concept
member of: Food industry / Food science

répression des fraudes
preferred label: fraud prevention @en
type: Concept
member of: Food industry / Food science

tourteau d'oléagineux
preferred label: oilseed cake @en
type: Concept
member of: Food industry / Food science

viande d'autruche
preferred label: ostrich meat @en
type: Concept
member of: Food industry / Food science

bactérie butyrique
preferred label: butyric acid bacteria @en
type: Concept
member of: Food industry / Food science

acide gras trans
preferred label: trans fatty acid @en
type: Concept
member of: Food industry / Food science

koji
type: Concept
member of: Food industry / Food science

débourbage
preferred label: desludging @en
type: Concept
member of: Food industry / Food science

boyau
preferred label: intestine @en
type: Concept
member of: Food industry / Food science

exposition alimentaire
preferred label: dietary exposure @en
type: Concept
member of: Food industry / Food science

putrescine
type: Concept
member of: Food industry / Food science

gomme de guar
preferred label: guar gum @en
type: Concept
member of: Food industry / Food science

malterie
preferred label: malting plant @en
type: Concept
member of: Food industry / Food science

confiture d'orange
preferred label: orange marmalade @en
type: Concept
member of: Food industry / Food science

vanaspati
type: Concept
member of: Food industry / Food science

fermentation acétique
preferred label: acetic fermentation @en
type: Concept
member of: Food industry / Food science

poisson salé
preferred label: salted fish @en
type: Concept
member of: Food industry / Food science

désamidation
preferred label: deamidation @en
type: Concept
member of: Food industry / Food science

plat cuisiné
preferred label: ready-to-eat meal @en
type: Concept
member of: Food industry / Food science

huile de colza double zéro
preferred label: canola oil @en
type: Concept
member of: Food industry / Food science

filtration sur plaque
preferred label: thin layer filtration @en
type: Concept
member of: Food industry / Food science

levure alimentaire
preferred label: food yeast @en
type: Concept
member of: Food industry / Food science

prune
preferred label: plum @en
type: Concept
member of: Food industry / Food science

contrefaçon
preferred label: counterfeit @en
type: Concept
member of: Food industry / Food science

acide hydroxystéarique
preferred label: hydroxystearic acid @en
type: Concept
member of: Food industry / Food science

fromage à pâte demi dure
preferred label: semi-hard cheese @en
type: Concept
member of: Food industry / Food science

orphie
preferred label: garfish @en
type: Concept
member of: Food industry / Food science

gomme xanthane
preferred label: xanthan gum @en
type: Concept
member of: Food industry / Food science

asperge
preferred label: asparagus @en
type: Concept
member of: Food industry / Food science

chèvre
preferred label: goat @en
type: Concept
member of: Food industry / Food science

formulation
type: Concept
member of: Food industry / Food science

immunodiffusion radiale
preferred label: radial immunodiffusion @en
type: Concept
member of: Food industry / Food science

polygalacturonase
type: Concept
member of: Food industry / Food science

cystéine
preferred label: cysteine @en
type: Concept
member of: Food industry / Food science

entérocine
preferred label: enterocin @en
type: Concept
member of: Food industry / Food science

appareil à cuire
preferred label: vacuum pan @en
type: Concept
member of: Food industry / Food science

macération carbonique
preferred label: carbonic maceration @en
type: Concept
member of: Food industry / Food science

régime alimentaire hypocalorique
preferred label: low calorie diet @en
type: Concept
member of: Food industry / Food science

extrait de viande
preferred label: meat extract @en
type: Concept
member of: Food industry / Food science

huile alimentaire
preferred label: edible oil @en
type: Concept
member of: Food industry / Food science

viande d'antilope
preferred label: antelope meat @en
type: Concept
member of: Food industry / Food science

histamine
type: Concept
member of: Food industry / Food science

corps gras végétal
preferred label: vegetable fat @en
type: Concept
member of: Food industry / Food science

saucisse à griller
preferred label: frying sausage @en
type: Concept
member of: Food industry / Food science

filière sans OGM
preferred label: GMO-free chain @en
type: Concept
member of: Food industry / Food science

groseille blanche
preferred label: white currant @en
type: Concept
member of: Food industry / Food science

lard
preferred label: backfat @en
type: Concept
member of: Food industry / Food science

ginseng
type: Concept
member of: Food industry / Food science

colorant naturel
preferred label: natural dye @en
type: Concept
member of: Food industry / Food science

furcellarane
preferred label: furcellaran @en
type: Concept
member of: Food industry / Food science

sorbe
preferred label: sorb apple @en
type: Concept
member of: Food industry / Food science

eau chaude
preferred label: hot water @en
type: Concept
member of: Food industry / Food science

beurre de karité
preferred label: shea butter @en
type: Concept
member of: Food industry / Food science

contact alimentaire
preferred label: food contact @en
type: Concept
member of: Food industry / Food science

céphaline
preferred label: cephalin @en
type: Concept
member of: Food industry / Food science

crème demi grasse
preferred label: half cream @en
type: Concept
member of: Food industry / Food science

gomme laque
preferred label: shellac @en
type: Concept
member of: Food industry / Food science

matière grasse
preferred label: fat @en
type: Concept
member of: Food industry / Food science

psychrotrophie
preferred label: psychrotrophy @en
type: Concept
member of: Food industry / Food science

tocotriénol
preferred label: tocotrienols @en
type: Concept
member of: Food industry / Food science

en vrac
preferred label: bulk @en
type: Concept
member of: Food industry / Food science

broyage cryogénique
preferred label: cryogenic grinding @en
type: Concept
member of: Food industry / Food science

matière sèche
preferred label: dry matter @en
type: Concept
member of: Food industry / Food science

boîte
preferred label: box @en
type: Concept
member of: Food industry / Food science

xanthophylle
preferred label: xanthophylls @en
type: Concept
member of: Food industry / Food science

eau de boisson
preferred label: drinking water @en
type: Concept
member of: Food industry / Food science

aubergine
preferred label: eggplant @en
type: Concept
member of: Food industry / Food science

tourteau de coton
preferred label: cottonseed cake @en
type: Concept
member of: Food industry / Food science

vin de Touraine
preferred label: Touraine wine @en
type: Concept
member of: Food industry / Food science

viande d'oie
preferred label: goose meat @en
type: Concept
member of: Food industry / Food science

protéine de soja
preferred label: soy protein @en
type: Concept
member of: Food industry / Food science

emballage souple
preferred label: flexible packaging @en
type: Concept
member of: Food industry / Food science

fruit confit
preferred label: candied fruit @en
type: Concept
member of: Food industry / Food science

lait cru
preferred label: raw milk @en
type: Concept
member of: Food industry / Food science

cylindre en V
preferred label: V shaped cylinder @en
type: Concept
member of: Food industry / Food science

sirop de glucose-fructose
preferred label: glucose-fructose syrup @en
type: Concept
member of: Food industry / Food science

enthalpimétrie
preferred label: enthalpimetry @en
type: Concept
member of: Food industry / Food science

boucherie
preferred label: butchery @en
type: Concept
member of: Food industry / Food science

asparagine
type: Concept
member of: Food industry / Food science

beurre
preferred label: butter @en
type: Concept
member of: Food industry / Food science

usine de poisson
preferred label: fish processing plant @en
type: Concept
member of: Food industry / Food science

essai de mécanique de la rupture
preferred label: fracture mechanics test @en
type: Concept
member of: Food industry / Food science

nonénal
preferred label: nonenal @en
type: Concept
member of: Food industry / Food science

aglycone
type: Concept
member of: Food industry / Food science

entreposage frigorifique
preferred label: refrigerated storage @en
type: Concept
member of: Food industry / Food science

lavande
preferred label: lavender @en
type: Concept
member of: Food industry / Food science

viande de dinde
preferred label: turkey meat @en
type: Concept
member of: Food industry / Food science

récolte
preferred label: harvesting @en
type: Concept
member of: Food industry / Food science

Codex Alimentarius
type: Concept
member of: Food industry / Food science

mollusque comestible
preferred label: edible mollusc @en
type: Concept
member of: Food industry / Food science

solvant supercritique
preferred label: supercritical solvent @en
type: Concept
member of: Food industry / Food science

corned beef
type: Concept
member of: Food industry / Food science

pâte d'arachide
preferred label: peanut paste @en
type: Concept
member of: Food industry / Food science

touraillage
preferred label: kilning @en
type: Concept
member of: Food industry / Food science

orange
type: Concept
member of: Food industry / Food science

papaye
preferred label: papaya @en
type: Concept
member of: Food industry / Food science

broyage-séchage
preferred label: drying grinding @en
type: Concept
member of: Food industry / Food science

ketchup
type: Concept
member of: Food industry / Food science

régime alimentaire flexivégétarien
preferred label: flexitarian diet @en
type: Concept
member of: Food industry / Food science

traitement enzymatique
preferred label: enzymatic treatment @en
type: Concept
member of: Food industry / Food science

interaction entre microorganismes
preferred label: microorganism interrelationships @en
type: Concept
member of: Food industry / Food science

mortadelle
preferred label: mortadella @en
type: Concept
member of: Food industry / Food science

sirop de maïs
preferred label: corn syrup @en
type: Concept
member of: Food industry / Food science

vin d'Anjou
preferred label: Anjou wine @en
type: Concept
member of: Food industry / Food science

foie gras
type: Concept
member of: Food industry / Food science

huile hydrogénée
preferred label: hydrogenated oil @en
type: Concept
member of: Food industry / Food science

fractionnement
preferred label: fractionation @en
type: Concept
member of: Food industry / Food science

entreprise industrielle
preferred label: industrial firm @en
type: Concept
member of: Food industry / Food science

oligofructose
preferred label: fructooligosaccharide @en
type: Concept
member of: Food industry / Food science

sucre de canne
preferred label: cane sugar @en
type: Concept
member of: Food industry / Food science

organisme nuisible
preferred label: harmful organism @en
type: Concept
member of: Food industry / Food science

cire
preferred label: wax @en
type: Concept
member of: Food industry / Food science

émulsification
preferred label: emulsification @en
type: Concept
member of: Food industry / Food science

syndrome du restaurant chinois
preferred label: Chinese restaurant syndrome @en
type: Concept
member of: Food industry / Food science

politique industrielle
preferred label: industrial policy @en
type: Concept
member of: Food industry / Food science

distillation
type: Concept
member of: Food industry / Food science

polymère naturel
preferred label: natural polymer @en
type: Concept
member of: Food industry / Food science

cargo frigorifique
preferred label: refrigerated freighter @en
type: Concept
member of: Food industry / Food science

angélique
preferred label: angelica @en
type: Concept
member of: Food industry / Food science

riz
preferred label: rice @en
type: Concept
member of: Food industry / Food science

fongicide
preferred label: fungicide @en
type: Concept
member of: Food industry / Food science

propriété interne
preferred label: internal properties @en
type: Concept
member of: Food industry / Food science

extrusion
type: Concept
member of: Food industry / Food science

enokitake
type: Concept
member of: Food industry / Food science

hydroxytoluène butylé
preferred label: butylated hydroxytoluene @en
type: Concept
member of: Food industry / Food science

eau d'alimentation
preferred label: feed water @en
type: Concept
member of: Food industry / Food science

air chaud
preferred label: warm air @en
type: Concept
member of: Food industry / Food science

conduite d'élevage
preferred label: rearing management @en
type: Concept
member of: Food industry / Food science

atmosphère ambiante
preferred label: ambient atmosphere @en
type: Concept
member of: Food industry / Food science

gélification
preferred label: gelation @en
type: Concept
member of: Food industry / Food science

constituant principal
preferred label: major constituent @en
type: Concept
member of: Food industry / Food science

curcumine
preferred label: curcumin @en
type: Concept
member of: Food industry / Food science

produit de confiserie au chocolat
preferred label: chocolate confectionery @en
type: Concept
member of: Food industry / Food science

bétanine
preferred label: betanin @en
type: Concept
member of: Food industry / Food science

curcuma
preferred label: turmeric @en
type: Concept
member of: Food industry / Food science

emballage réutilisable
preferred label: reusable packaging @en
type: Concept
member of: Food industry / Food science

emballage métallique
preferred label: metal packaging @en
type: Concept
member of: Food industry / Food science

séchoir soufflant
preferred label: blowing dryer @en
type: Concept
member of: Food industry / Food science

espadon
preferred label: swordfish @en
type: Concept
member of: Food industry / Food science

tilleul
preferred label: lime blossom @en
type: Concept
member of: Food industry / Food science

triage
preferred label: sorting @en
type: Concept
member of: Food industry / Food science

technique rapide
preferred label: rapid technique @en
type: Concept
member of: Food industry / Food science

conservation des aliments
preferred label: food preservation @en
type: Concept
member of: Food industry / Food science

géraniol
preferred label: geraniol @en
type: Concept
member of: Food industry / Food science

amuse-gueule
preferred label: snack food @en
type: Concept
member of: Food industry / Food science

alpha-tocophérol
preferred label: alpha-tocopherol @en
type: Concept
member of: Food industry / Food science

flavanol
preferred label: flavanols @en
type: Concept
member of: Food industry / Food science

mécanisation
preferred label: mechanization @en
type: Concept
member of: Food industry / Food science

habitude alimentaire
preferred label: food habit @en
type: Concept
member of: Food industry / Food science

violaxanthine
preferred label: violaxanthin @en
type: Concept
member of: Food industry / Food science

pressage
preferred label: pressing @en
type: Concept
member of: Food industry / Food science

laveur à pulvérisation
preferred label: spraying washer @en
type: Concept
member of: Food industry / Food science

condiment
type: Concept
member of: Food industry / Food science

huile végétale
preferred label: vegetable oil @en
type: Concept
member of: Food industry / Food science

viande blanche
preferred label: white meat @en
type: Concept
member of: Food industry / Food science

bacon
type: Concept
member of: Food industry / Food science

huile de jojoba
preferred label: jojoba oil @en
type: Concept
member of: Food industry / Food science

mayonnaise
type: Concept
member of: Food industry / Food science

animal laitier
preferred label: dairy animal @en
type: Concept
member of: Food industry / Food science

commerce extérieur
preferred label: foreign trade @en
type: Concept
member of: Food industry / Food science

vinasse
type: Concept
member of: Food industry / Food science

asepsie
preferred label: asepsy @en
type: Concept
member of: Food industry / Food science

carrelet
preferred label: plaice @en
type: Concept
member of: Food industry / Food science

vesce
preferred label: vetch @en
type: Concept
member of: Food industry / Food science

échangeur cyclonique
preferred label: cyclone heat exchanger @en
type: Concept
member of: Food industry / Food science

carence protéique
preferred label: protein deficiency @en
type: Concept
member of: Food industry / Food science

dihydrochalcone
type: Concept
member of: Food industry / Food science

insecte comestible
preferred label: edible insect @en
type: Concept
member of: Food industry / Food science

sauce soja
preferred label: soy sauce @en
type: Concept
member of: Food industry / Food science

cassis
preferred label: black currant @en
type: Concept
member of: Food industry / Food science

acide glycyrrhizique
preferred label: glycyrrhizic acid @en
type: Concept
member of: Food industry / Food science

Organisation mondiale du commerce
preferred label: World Trade Organization @en
type: Concept
member of: Food industry / Food science

carthame
preferred label: safflower @en
type: Concept
member of: Food industry / Food science

phospholipase
type: Concept
member of: Food industry / Food science

peroxyde
preferred label: peroxide @en
type: Concept
member of: Food industry / Food science

brunissement enzymatique
preferred label: enzymic browning @en
type: Concept
member of: Food industry / Food science

Programme national pour l'alimentation
preferred label: Programme National pour l'Alimentation @en
type: Concept
member of: Food industry / Food science

phytoestrogène
preferred label: phytoestrogen @en
type: Concept
member of: Food industry / Food science

eau liée
preferred label: bound water @en
type: Concept
member of: Food industry / Food science

camion frigorifique
preferred label: refrigerator truck @en
type: Concept
member of: Food industry / Food science

microbiologie appliquée
preferred label: applied microbiology @en
type: Concept
member of: Food industry / Food science

brème de mer
preferred label: Ray's bream @en
type: Concept
member of: Food industry / Food science

production végétale
preferred label: plant production @en
type: Concept
member of: Food industry / Food science

microencapsulation
type: Concept
member of: Food industry / Food science

cresson
preferred label: watercress @en
type: Concept
member of: Food industry / Food science

xylose
type: Concept
member of: Food industry / Food science

European Brewery Convention
type: Concept
member of: Food industry / Food science

glucane
preferred label: glucan @en
type: Concept
member of: Food industry / Food science

comptage des inclusions
preferred label: quantitative determination of inclusions @en
type: Concept
member of: Food industry / Food science

déshydrocongélation
preferred label: dehydrofreezing @en
type: Concept
member of: Food industry / Food science

dose journalière admissible
preferred label: acceptable daily intake @en
type: Concept
member of: Food industry / Food science

acide gallique
preferred label: gallic acid @en
type: Concept
member of: Food industry / Food science

zéaxanthine
preferred label: zeaxanthin @en
type: Concept
member of: Food industry / Food science

armagnac
preferred label: Armagnac @en
type: Concept
member of: Food industry / Food science

bixine
preferred label: bixin @en
type: Concept
member of: Food industry / Food science

bactérie
preferred label: bacteria @en
type: Concept
member of: Food industry / Food science

produit lyophilisé
preferred label: freeze dried product @en
type: Concept
member of: Food industry / Food science

produit instantané
preferred label: instant product @en
type: Concept
member of: Food industry / Food science

moléculture
preferred label: molecular farming @en
type: Concept
member of: Food industry / Food science

composition chimique
preferred label: chemical composition @en
type: Concept
member of: Food industry / Food science

produit à base de pomme de terre
preferred label: potato product @en
type: Concept
member of: Food industry / Food science

désastringence
preferred label: deastringency @en
type: Concept
member of: Food industry / Food science

acide phytanique
preferred label: phytanic acid @en
type: Concept
member of: Food industry / Food science

succédané de beurre
preferred label: butter substitute @en
type: Concept
member of: Food industry / Food science

acide benzoïque
preferred label: benzoic acid @en
type: Concept
member of: Food industry / Food science

presse d'extrusion à double vis
preferred label: double screw extruder @en
type: Concept
member of: Food industry / Food science

bactérie malolactique
preferred label: malolactic acid bacteria @en
type: Concept
member of: Food industry / Food science

farine de coton
preferred label: cottonseed meal @en
type: Concept
member of: Food industry / Food science

poisson cru
preferred label: raw fish @en
type: Concept
member of: Food industry / Food science

subtilisine
preferred label: subtilisin @en
type: Concept
member of: Food industry / Food science

cardon
preferred label: cardoon @en
type: Concept
member of: Food industry / Food science

hypochlorite
type: Concept
member of: Food industry / Food science

interaction aliment-médicament
preferred label: food drug interaction @en
type: Concept
member of: Food industry / Food science

farine de légumineuse
preferred label: legume meal @en
type: Concept
member of: Food industry / Food science

niacine
preferred label: niacin @en
type: Concept
member of: Food industry / Food science

distillerie
preferred label: distillery @en
type: Concept
member of: Food industry / Food science

chayotte
preferred label: chayote @en
type: Concept
member of: Food industry / Food science

plante oléagineuse
preferred label: oil crop @en
type: Concept
member of: Food industry / Food science

fructane
preferred label: fructan @en
type: Concept
member of: Food industry / Food science

citronellal
type: Concept
member of: Food industry / Food science

chauffage IR
preferred label: infrared radiation heating @en
type: Concept
member of: Food industry / Food science

fumage
preferred label: smoking @en
type: Concept
member of: Food industry / Food science

pois bambara
preferred label: Bambara groundnut @en
type: Concept
member of: Food industry / Food science

cholécalciférol
preferred label: cholecalciferol @en
type: Concept
member of: Food industry / Food science

poisson gras
preferred label: oily fish @en
type: Concept
member of: Food industry / Food science

PCB
type: Concept
member of: Food industry / Food science

séchage sous vide
preferred label: vacuum drying @en
type: Concept
member of: Food industry / Food science

cholestérol
preferred label: cholesterol @en
type: Concept
member of: Food industry / Food science

phénylalanine
preferred label: phenylalanine @en
type: Concept
member of: Food industry / Food science

poisson séché
preferred label: dried fish @en
type: Concept
member of: Food industry / Food science

manchego
preferred label: Manchego cheese @en
type: Concept
member of: Food industry / Food science

pectine
preferred label: pectin @en
type: Concept
member of: Food industry / Food science

industrie agricole
preferred label: agricultural industry @en
type: Concept
member of: Food industry / Food science

eau-de-vie de grain
preferred label: grain alcohols @en
type: Concept
member of: Food industry / Food science

capsule de bouteille
preferred label: bottle cap @en
type: Concept
member of: Food industry / Food science

jus d'orange
preferred label: orange juice @en
type: Concept
member of: Food industry / Food science

bactériophage
preferred label: phage @en
type: Concept
member of: Food industry / Food science

emballage pelable
preferred label: strip packaging @en
type: Concept
member of: Food industry / Food science

promotion des ventes
preferred label: sale promotion @en
type: Concept
member of: Food industry / Food science

dextrine
preferred label: dextrin @en
type: Concept
member of: Food industry / Food science

protection douanière
preferred label: tariff protection @en
type: Concept
member of: Food industry / Food science

agneau
preferred label: lamb @en
type: Concept
member of: Food industry / Food science

café soluble
preferred label: instant coffee @en
type: Concept
member of: Food industry / Food science

traitement physique
preferred label: physical dressing @en
type: Concept
member of: Food industry / Food science

caséine
preferred label: casein @en
type: Concept
member of: Food industry / Food science

glyphosate
type: Concept
member of: Food industry / Food science

interaction contenant-contenu
preferred label: container-content interaction @en
type: Concept
member of: Food industry / Food science

sous-produit
preferred label: by-product @en
type: Concept
member of: Food industry / Food science

instrument de pesage
preferred label: weighing instrument @en
type: Concept
member of: Food industry / Food science

mycotoxicose
preferred label: mycotoxicosis @en
type: Concept
member of: Food industry / Food science

pentanal
type: Concept
member of: Food industry / Food science

bétalaïne
preferred label: betalains @en
type: Concept
member of: Food industry / Food science

séchoir tunnel
preferred label: tunnel dryer @en
type: Concept
member of: Food industry / Food science

opération manuelle
preferred label: manual operation @en
type: Concept
member of: Food industry / Food science

extraction SBSE
preferred label: stir bar sorptive extraction @en
type: Concept
member of: Food industry / Food science

merlu
preferred label: hake @en
type: Concept
member of: Food industry / Food science

lait d'ânesse
preferred label: ass milk @en
type: Concept
member of: Food industry / Food science

identification
type: Concept
member of: Food industry / Food science

colza
preferred label: oilseed rape @en
type: Concept
member of: Food industry / Food science

nitrosamine
type: Concept
member of: Food industry / Food science

industrie des corps gras
preferred label: oils and fats industry @en
type: Concept
member of: Food industry / Food science

son de céréale
preferred label: cereal bran @en
type: Concept
member of: Food industry / Food science

vert acide brillant
preferred label: Green S @en
type: Concept
member of: Food industry / Food science

norme nutritionnelle
preferred label: nutritional standard @en
type: Concept
member of: Food industry / Food science

chou frisé
preferred label: kale @en
type: Concept
member of: Food industry / Food science

saponification
type: Concept
member of: Food industry / Food science

sauce en poudre
preferred label: sauce mix @en
type: Concept
member of: Food industry / Food science

production durable
preferred label: sustainable production @en
type: Concept
member of: Food industry / Food science

haricot mungo
preferred label: mung bean @en
type: Concept
member of: Food industry / Food science

cône coaxial
preferred label: coaxial cone @en
type: Concept
member of: Food industry / Food science

menthe
preferred label: mint @en
type: Concept
member of: Food industry / Food science

résidu
preferred label: residue @en
type: Concept
member of: Food industry / Food science

alcalinisation
preferred label: alkalinization @en
type: Concept
member of: Food industry / Food science

sucre blanc
preferred label: white sugar @en
type: Concept
member of: Food industry / Food science

vin des Pouilles
preferred label: Puglia wine @en
type: Concept
member of: Food industry / Food science

protéine de lait
preferred label: milk protein @en
type: Concept
member of: Food industry / Food science

biopesticide
type: Concept
member of: Food industry / Food science

numération
preferred label: numeration @en
type: Concept
member of: Food industry / Food science

osmose inverse
preferred label: reverse osmosis @en
type: Concept
member of: Food industry / Food science

pommes de terre chips
preferred label: potato chips @en
type: Concept
member of: Food industry / Food science

mutage
type: Concept
member of: Food industry / Food science

andouille
preferred label: chitterling @en
type: Concept
member of: Food industry / Food science

limite de détection
preferred label: detection limit @en
type: Concept
member of: Food industry / Food science

produit fibreux
preferred label: fibrous product @en
type: Concept
member of: Food industry / Food science

grappa
type: Concept
member of: Food industry / Food science

produit à base de légumineuse
preferred label: leguminous product @en
type: Concept
member of: Food industry / Food science

hygiène
preferred label: hygiene @en
type: Concept
member of: Food industry / Food science

hétéroside
preferred label: glycoside @en
type: Concept
member of: Food industry / Food science

avénastérol
preferred label: avenasterol @en
type: Concept
member of: Food industry / Food science

désulfitation
preferred label: desulfitation @en
type: Concept
member of: Food industry / Food science

industrie sucrière
preferred label: sugar industry @en
type: Concept
member of: Food industry / Food science

matière première
preferred label: raw materials @en
type: Concept
member of: Food industry / Food science

huile de beurre
preferred label: butter oil @en
type: Concept
member of: Food industry / Food science

intercepteur de radical
preferred label: radical scavenger @en
type: Concept
member of: Food industry / Food science

palette
preferred label: pallet @en
type: Concept
member of: Food industry / Food science

huile d'amande
preferred label: almond oil @en
type: Concept
member of: Food industry / Food science

eau thermale
preferred label: thermal water @en
type: Concept
member of: Food industry / Food science

matière première de remplacement
preferred label: substitution of raw materials @en
type: Concept
member of: Food industry / Food science

préférence alimentaire
preferred label: feeding preference @en
type: Concept
member of: Food industry / Food science

vinification en blanc
preferred label: white winemaking @en
type: Concept
member of: Food industry / Food science

carton
preferred label: paperboard @en
type: Concept
member of: Food industry / Food science

viande de sanglier
preferred label: wild boar meat @en
type: Concept
member of: Food industry / Food science

babeurre
preferred label: buttermilk @en
type: Concept
member of: Food industry / Food science

produit à base de légume
preferred label: vegetable product @en
type: Concept
member of: Food industry / Food science

vin d'Abruzzes
preferred label: Abruzzo wine @en
type: Concept
member of: Food industry / Food science

bêta-lactoglobuline
preferred label: beta-lactoglobulin @en
type: Concept
member of: Food industry / Food science

esturgeon
preferred label: sturgeon @en
type: Concept
member of: Food industry / Food science

vin de Main
preferred label: Main wine @en
type: Concept
member of: Food industry / Food science

distillation sous vide
preferred label: vacuum distillation @en
type: Concept
member of: Food industry / Food science

vin mousseux
preferred label: sparkling wine @en
type: Concept
member of: Food industry / Food science

essai de relaxation de contrainte
preferred label: stress relaxation test @en
type: Concept
member of: Food industry / Food science

sécurité sanitaire des aliments
preferred label: food safety @en
type: Concept
member of: Food industry / Food science

trioléine
preferred label: triolein @en
type: Concept
member of: Food industry / Food science

potiron
preferred label: winter squash @en
type: Concept
member of: Food industry / Food science

farine de millet
preferred label: millet flour @en
type: Concept
member of: Food industry / Food science

hespéridine
preferred label: hesperidin @en
type: Concept
member of: Food industry / Food science

myrtille
preferred label: blueberries @en
type: Concept
member of: Food industry / Food science

matériau pulvérulent
preferred label: pulverulent material @en
type: Concept
member of: Food industry / Food science

mandarine
preferred label: mandarin @en
type: Concept
member of: Food industry / Food science

haricot d'Espagne
preferred label: scarlet runner bean @en
type: Concept
member of: Food industry / Food science

sous-produit de céréale
preferred label: cereal by-product @en
type: Concept
member of: Food industry / Food science

beignet
preferred label: doughnut @en
type: Concept
member of: Food industry / Food science

vin Chianti
preferred label: Chianti wine @en
type: Concept
member of: Food industry / Food science

protection biologique
preferred label: biological control @en
type: Concept
member of: Food industry / Food science

biodiversité alimentaire
preferred label: food biodiversity @en
type: Concept
member of: Food industry / Food science

isothiocyanate
preferred label: isothiocyanates @en
type: Concept
member of: Food industry / Food science

biscuit
type: Concept
member of: Food industry / Food science

campestérol
preferred label: campesterol @en
type: Concept
member of: Food industry / Food science

œuf de cane
preferred label: duck egg @en
type: Concept
member of: Food industry / Food science

acide
preferred label: acids @en
type: Concept
member of: Food industry / Food science

délactosation
preferred label: lactose removal @en
type: Concept
member of: Food industry / Food science

masse de confiserie
preferred label: candy mass @en
type: Concept
member of: Food industry / Food science

produit frit
preferred label: fried product @en
type: Concept
member of: Food industry / Food science

AOAC INTERNATIONAL
type: Concept
member of: Food industry / Food science

Bifidobacterium animalis
type: Concept
member of: Food industry / Food science

chlormequat
type: Concept
member of: Food industry / Food science

atmosphère modifiée
preferred label: modified atmosphere @en
type: Concept
member of: Food industry / Food science

décongélation
preferred label: thawing @en
type: Concept
member of: Food industry / Food science

blé
preferred label: wheat @en
type: Concept
member of: Food industry / Food science

décanal
preferred label: decanal @en
type: Concept
member of: Food industry / Food science

temps de coagulation
preferred label: clotting time @en
type: Concept
member of: Food industry / Food science

comportement alimentaire
preferred label: feeding behavior @en
type: Concept
member of: Food industry / Food science

lait semi écrémé
preferred label: semi-skimmed milk @en
type: Concept
member of: Food industry / Food science

intolérance alimentaire
preferred label: food intolerance @en
type: Concept
member of: Food industry / Food science

farine de soja
preferred label: soybean meal @en
type: Concept
member of: Food industry / Food science

saucisson
preferred label: dry sausage @en
type: Concept
member of: Food industry / Food science

huile de tournesol
preferred label: sunflower oil @en
type: Concept
member of: Food industry / Food science

farine de colza
preferred label: rapeseed meal @en
type: Concept
member of: Food industry / Food science

échangeur spiralé
preferred label: spiral tube heat exchanger @en
type: Concept
member of: Food industry / Food science

partie de plante
preferred label: plant part @en
type: Concept
member of: Food industry / Food science

critère de qualité
preferred label: quality criterion @en
type: Concept
member of: Food industry / Food science

ferbame
preferred label: ferbam @en
type: Concept
member of: Food industry / Food science

manèbe
preferred label: maneb @en
type: Concept
member of: Food industry / Food science

huile d'arachide
preferred label: peanut oil @en
type: Concept
member of: Food industry / Food science

pois chiche
preferred label: chick pea @en
type: Concept
member of: Food industry / Food science

son de riz
preferred label: rice bran @en
type: Concept
member of: Food industry / Food science

psychrophilie
preferred label: psychrophily @en
type: Concept
member of: Food industry / Food science

moisissure
preferred label: mold @en
type: Concept
member of: Food industry / Food science

hémicellulose
preferred label: hemicellulose @en
type: Concept
member of: Food industry / Food science

resvératrol
preferred label: resveratrol @en
type: Concept
member of: Food industry / Food science

acide aspartique
preferred label: aspartic acid @en
type: Concept
member of: Food industry / Food science

pâté de poisson
preferred label: fish paste @en
type: Concept
member of: Food industry / Food science

cheddar
preferred label: Cheddar cheese @en
type: Concept
member of: Food industry / Food science

œuf de caille
preferred label: quail egg @en
type: Concept
member of: Food industry / Food science

isoflavone
type: Concept
member of: Food industry / Food science

poireau
preferred label: leek @en
type: Concept
member of: Food industry / Food science

spectrométrie de masse
preferred label: mass spectrometry @en
type: Concept
member of: Food industry / Food science

alanine
type: Concept
member of: Food industry / Food science

texturation
type: Concept
member of: Food industry / Food science

liaison glucosidique
preferred label: glucosidic bond @en
type: Concept
member of: Food industry / Food science

myosine
preferred label: myosin @en
type: Concept
member of: Food industry / Food science

inuline
preferred label: inulin @en
type: Concept
member of: Food industry / Food science

acide gras insaturé
preferred label: unsaturated fatty acid @en
type: Concept
member of: Food industry / Food science

sarrasin
preferred label: buckwheat @en
type: Concept
member of: Food industry / Food science

fermenteur
preferred label: fermenter @en
type: Concept
member of: Food industry / Food science

acide vanillique
preferred label: vanillic acid @en
type: Concept
member of: Food industry / Food science

stérol
preferred label: sterols @en
type: Concept
member of: Food industry / Food science

corps gras animal
preferred label: animal fat @en
type: Concept
member of: Food industry / Food science

extraction Soxhlet
preferred label: Soxhlet extraction @en
type: Concept
member of: Food industry / Food science

épaississant
preferred label: thickening agent @en
type: Concept
member of: Food industry / Food science

cannelle fausse
preferred label: bastard cinnamon @en
type: Concept
member of: Food industry / Food science

abattoir
preferred label: slaughterhouse @en
type: Concept
member of: Food industry / Food science

coquille Saint-Jacques
preferred label: scallop @en
type: Concept
member of: Food industry / Food science

aptitude technologique
preferred label: processing quality @en
type: Concept
member of: Food industry / Food science

tristéarine
preferred label: tristearin @en
type: Concept
member of: Food industry / Food science

coutellerie
preferred label: cutlery @en
type: Concept
member of: Food industry / Food science

insaponifiable
preferred label: unsaponifiable @en
type: Concept
member of: Food industry / Food science

microextraction
type: Concept
member of: Food industry / Food science

patate douce
preferred label: sweet potato @en
type: Concept
member of: Food industry / Food science

tequila
type: Concept
member of: Food industry / Food science

teneur en cendres
preferred label: ash content @en
type: Concept
member of: Food industry / Food science

furane
preferred label: furans @en
type: Concept
member of: Food industry / Food science

kieselguhr
type: Concept
member of: Food industry / Food science

farine de triticale
preferred label: triticale flour @en
type: Concept
member of: Food industry / Food science

essai au scissomètre
preferred label: vane test @en
type: Concept
member of: Food industry / Food science

chocolat au lait
preferred label: milk chocolate @en
type: Concept
member of: Food industry / Food science

vin du Piémont
preferred label: Piedmont wine @en
type: Concept
member of: Food industry / Food science

souillure
preferred label: filth @en
type: Concept
member of: Food industry / Food science

distributeur d'aliment
preferred label: feed dispenser @en
type: Concept
member of: Food industry / Food science

ricotta
preferred label: Ricotta cheese @en
type: Concept
member of: Food industry / Food science

réchauffage
preferred label: reheating @en
type: Concept
member of: Food industry / Food science

salami
type: Concept
member of: Food industry / Food science

gousse
preferred label: pod @en
type: Concept
member of: Food industry / Food science

shortening
type: Concept
member of: Food industry / Food science

mesure de la grosseur de grain
preferred label: grain size measurement @en
type: Concept
member of: Food industry / Food science

viande de volaille
preferred label: poultry meat @en
type: Concept
member of: Food industry / Food science

huile de maïs
preferred label: corn oil @en
type: Concept
member of: Food industry / Food science

transposition d'Amadori
preferred label: Amadori rearrangement @en
type: Concept
member of: Food industry / Food science

jus de légume
preferred label: vegetable juice @en
type: Concept
member of: Food industry / Food science

acide palmitoléique
preferred label: palmitoleic acid @en
type: Concept
member of: Food industry / Food science

produit reconstitué
preferred label: reconstituted product @en
type: Concept
member of: Food industry / Food science

régime alimentaire dépourvu
preferred label: deficient diet @en
type: Concept
member of: Food industry / Food science

vin Rioja
preferred label: Rioja wine @en
type: Concept
member of: Food industry / Food science

désucrage
preferred label: desugaring @en
type: Concept
member of: Food industry / Food science

bière
preferred label: beer @en
type: Concept
member of: Food industry / Food science

tréhalose
preferred label: trehalose @en
type: Concept
member of: Food industry / Food science

égouttage
preferred label: dripping @en
type: Concept
member of: Food industry / Food science

saucisse cuite
preferred label: cooked sausage @en
type: Concept
member of: Food industry / Food science

chélation
preferred label: chelation @en
type: Concept
member of: Food industry / Food science

nutrition humaine
preferred label: human nutrition @en
type: Concept
member of: Food industry / Food science

séchage naturel
preferred label: natural drying @en
type: Concept
member of: Food industry / Food science

propriété physicochimique
preferred label: physicochemical properties @en
type: Concept
member of: Food industry / Food science

maribo
preferred label: Maribo cheese @en
type: Concept
member of: Food industry / Food science

croûte
preferred label: crust @en
type: Concept
member of: Food industry / Food science

industrie de la meunerie
preferred label: milling industry @en
type: Concept
member of: Food industry / Food science

farine de pomme de terre
preferred label: potato flour @en
type: Concept
member of: Food industry / Food science

butylhydroquinone
type: Concept
member of: Food industry / Food science

lait de jument
preferred label: mare milk @en
type: Concept
member of: Food industry / Food science

digestion anaérobie
preferred label: anaerobic digestion @en
type: Concept
member of: Food industry / Food science

acide lactique
preferred label: lactic acid @en
type: Concept
member of: Food industry / Food science

viande d'agneau
preferred label: lamb meat @en
type: Concept
member of: Food industry / Food science

gélifiant
preferred label: gelling agent @en
type: Concept
member of: Food industry / Food science

ester gras
preferred label: fatty ester @en
type: Concept
member of: Food industry / Food science

farine de blé
preferred label: wheat flour @en
type: Concept
member of: Food industry / Food science

industrie des pâtes alimentaires
preferred label: pasta industry @en
type: Concept
member of: Food industry / Food science

échaudure
preferred label: scald @en
type: Concept
member of: Food industry / Food science

tamisage
preferred label: sieving @en
type: Concept
member of: Food industry / Food science

beurre d'illipé
preferred label: illipe butter @en
type: Concept
member of: Food industry / Food science

benomyl
type: Concept
member of: Food industry / Food science