tamisage
type: Concept
preferred label: sieving @en
member of: Traitement

produit frit
type: Concept
preferred label: fried product @en
member of: Traitement

assommage
type: Concept
preferred label: stunning @en
member of: Traitement

fusion des corps gras
type: Concept
preferred label: fat melting @en
member of: Traitement

extraction
type: Concept
member of: Traitement

décongélation
type: Concept
preferred label: thawing @en
member of: Traitement

palettisation
type: Concept
preferred label: palletization @en
member of: Traitement

houblonnage
type: Concept
preferred label: hopping @en
member of: Traitement

panification
type: Concept
preferred label: bread making @en
member of: Traitement

produit stérilisé
type: Concept
preferred label: sterilized product @en
member of: Traitement

cryoconcentration
type: Concept
preferred label: freeze concentration @en
member of: Traitement

produit fumé
type: Concept
preferred label: smoked product @en
member of: Traitement

délactosation
type: Concept
preferred label: lactose removal @en
member of: Traitement

instantanéisation
type: Concept
preferred label: instantanization @en
member of: Traitement

écorchage
type: Concept
preferred label: skinning @en
member of: Traitement

réhydratation
type: Concept
preferred label: rehydration @en
member of: Traitement

traite
type: Concept
preferred label: milking @en
member of: Traitement

réfrigération
type: Concept
preferred label: refrigeration @en
member of: Traitement

désastringence
type: Concept
preferred label: deastringency @en
member of: Traitement

nettoyage
type: Concept
preferred label: cleaning @en
member of: Traitement

réchauffage
type: Concept
preferred label: reheating @en
member of: Traitement

équarrissage
type: Concept
preferred label: quartering @en
member of: Traitement

mondage
type: Concept
preferred label: husking @en
member of: Traitement

remplissage
type: Concept
preferred label: filling @en
member of: Traitement

déshydratation
type: Concept
preferred label: dehydration @en
member of: Traitement

entraînement à la vapeur
type: Concept
preferred label: steam distillation @en
member of: Traitement

torréfaction
type: Concept
preferred label: torrefaction @en
member of: Traitement

décorticage
type: Concept
preferred label: shelling @en
member of: Traitement

désacidification
type: Concept
preferred label: deacidification @en
member of: Traitement

usinage du riz
type: Concept
preferred label: rice milling @en
member of: Traitement

désossage
type: Concept
preferred label: deboning @en
member of: Traitement

gélification
type: Concept
preferred label: gelation @en
member of: Traitement

désucrage
type: Concept
preferred label: desugaring @en
member of: Traitement

fumage
type: Concept
preferred label: smoking @en
member of: Traitement

délipidation
type: Concept
preferred label: delipidation @en
member of: Traitement

traitement enzymatique
type: Concept
preferred label: enzymatic treatment @en
member of: Traitement

dragéification
type: Concept
preferred label: sugar coating @en
member of: Traitement

cuisson rapide
type: Concept
preferred label: fast firing @en
member of: Traitement

produit alimentaire enrichi
type: Concept
preferred label: fortified product @en
member of: Traitement

mutage
type: Concept
member of: Traitement

secouage mécanique
type: Concept
preferred label: mechanical shaking @en
member of: Traitement

secouage manuel
type: Concept
preferred label: manual shaking @en
member of: Traitement

nixtamalisation
type: Concept
preferred label: nixtamalization @en
member of: Traitement

blanchiment
type: Concept
preferred label: blanching @en
member of: Traitement

dextrinisation
type: Concept
preferred label: dextrinization @en
member of: Traitement

tempérage du cacao
type: Concept
preferred label: cocoa tempering @en
member of: Traitement

Technique / Méthode
type: ConceptGroup
preferred label: Technique / Method @en
sub group: Traitement

traitement hygrothermique
type: Concept
preferred label: hygrothermal treatment @en
member of: Traitement

clarification
type: Concept
preferred label: clarifying @en
member of: Traitement

désulfitation
type: Concept
preferred label: desulfitation @en
member of: Traitement

macération
type: Concept
preferred label: maceration @en
member of: Traitement

tranchage
type: Concept
preferred label: slicing @en
member of: Traitement

fractionnement
type: Concept
preferred label: fractionation @en
member of: Traitement

champagnisation
type: Concept
preferred label: champagnization @en
member of: Traitement

cuisson au four
type: Concept
preferred label: baking @en
member of: Traitement

produit irradié
type: Concept
preferred label: irradiated product @en
member of: Traitement

Traitement
type: ConceptGroup
member: dragéification
member: usinage du riz
member: distillation
member: produit fumé
member: enrobage
member: extraction
member: désacidification
member: rouissage
member: mise en température
member: traitement physique
member: stérilisation chimique
member: chélation
member: fouettage
member: produit embouteillé
member: produit en conserve
member: réhydratation
member: attendrissage
member: emballage aseptique
member: traitement thermique
member: blanchissement
member: tempérage du cacao
member: cuisson
member: décoloration
member: traitement par voie sèche
member: fusion des corps gras
member: confisage
member: conservation des aliments
member: houblonnage
member: désinfection
member: frigélisation
member: déprotéinisation
member: mutage
member: inactivation
member: mondage
member: friture
member: traitement électrique
member: conditionnement
member: traitement par le froid
member: échaudage
member: désamérisation
member: désinfestation
member: gélification
member: carbonatation
member: hachage
member: désastringence
member: maltage
member: touraillage
member: produit déshydraté
member: traite
member: micronisation
member: découpage
member: ébullition
member: décorticage
member: secouage mécanique
member: saponification
member: aération
member: nixtamalisation
member: réfrigération
member: produit reconstitué
member: désodorisation
member: irradiation des aliments
member: acidification
member: émulsification
member: séchage
member: remplissage
member: coagulation
member: désulfitation
member: dessalage
member: stérilisation thermique
member: assommage
member: alcalinisation
member: surgélation
member: tamisage
member: chargement continu
member: solubilisation
member: marinage
member: aromatisation
member: désalcoolisation
member: produit congelé

distillation
type: Concept
member of: Traitement

enrobage
type: Concept
preferred label: coating @en
member of: Traitement

rouissage
type: Concept
preferred label: retting @en
member of: Traitement

mise en température
type: Concept
preferred label: temperature setting @en
member of: Traitement

traitement physique
type: Concept
preferred label: physical dressing @en
member of: Traitement

stérilisation chimique
type: Concept
preferred label: chemical sterilization @en
member of: Traitement

chélation
type: Concept
preferred label: chelation @en
member of: Traitement

fouettage
type: Concept
preferred label: whipping @en
member of: Traitement

produit embouteillé
type: Concept
preferred label: bottled product @en
member of: Traitement

produit en conserve
type: Concept
preferred label: canned product @en
member of: Traitement

attendrissage
type: Concept
preferred label: tenderizing @en
member of: Traitement

emballage aseptique
type: Concept
preferred label: aseptic packaging @en
member of: Traitement

traitement thermique
type: Concept
preferred label: heat treatment @en
member of: Traitement

blanchissement
type: Concept
preferred label: bleaching @en
member of: Traitement

cuisson
type: Concept
preferred label: cooking @en
member of: Traitement

décoloration
type: Concept
preferred label: discoloration @en
member of: Traitement

traitement par voie sèche
type: Concept
preferred label: dry treatment @en
member of: Traitement

confisage
type: Concept
preferred label: candying @en
member of: Traitement

conservation des aliments
type: Concept
preferred label: food preservation @en
member of: Traitement

désinfection
type: Concept
preferred label: disinfection @en
member of: Traitement

frigélisation
type: Concept
preferred label: winterization @en
member of: Traitement

déprotéinisation
type: Concept
preferred label: deproteinization @en
member of: Traitement

inactivation
type: Concept
member of: Traitement

friture
type: Concept
preferred label: frying @en
member of: Traitement

traitement électrique
type: Concept
preferred label: electrical treatment @en
member of: Traitement

conditionnement
type: Concept
preferred label: conditioning @en
member of: Traitement

traitement par le froid
type: Concept
preferred label: cooling treatment @en
member of: Traitement

échaudage
type: Concept
preferred label: scalding @en
member of: Traitement

désamérisation
type: Concept
preferred label: debittering @en
member of: Traitement

désinfestation
type: Concept
preferred label: disinfestation @en
member of: Traitement

carbonatation
type: Concept
preferred label: carbonation @en
member of: Traitement

hachage
type: Concept
preferred label: mincing @en
member of: Traitement

maltage
type: Concept
preferred label: malting @en
member of: Traitement

touraillage
type: Concept
preferred label: kilning @en
member of: Traitement

produit déshydraté
type: Concept
preferred label: dehydrated product @en
member of: Traitement

micronisation
type: Concept
preferred label: micronization @en
member of: Traitement

découpage
type: Concept
preferred label: cutting @en
member of: Traitement

ébullition
type: Concept
preferred label: boiling @en
member of: Traitement

saponification
type: Concept
member of: Traitement

aération
type: Concept
preferred label: aeration @en
member of: Traitement

produit reconstitué
type: Concept
preferred label: reconstituted product @en
member of: Traitement

désodorisation
type: Concept
preferred label: deodorizing @en
member of: Traitement

irradiation des aliments
type: Concept
preferred label: food irradiation @en
member of: Traitement

acidification
type: Concept
member of: Traitement

émulsification
type: Concept
preferred label: emulsification @en
member of: Traitement

séchage
type: Concept
preferred label: drying @en
member of: Traitement

coagulation
type: Concept
member of: Traitement

dessalage
type: Concept
preferred label: desalting @en
member of: Traitement

stérilisation thermique
type: Concept
preferred label: heat sterilization @en
member of: Traitement

alcalinisation
type: Concept
preferred label: alkalinization @en
member of: Traitement

surgélation
type: Concept
preferred label: deep-freezing @en
member of: Traitement

chargement continu
type: Concept
preferred label: continuous loading @en
member of: Traitement

solubilisation
type: Concept
preferred label: solubilization @en
member of: Traitement

marinage
type: Concept
preferred label: marination @en
member of: Traitement

aromatisation
type: Concept
preferred label: flavoring @en
member of: Traitement

désalcoolisation
type: Concept
preferred label: dealcoholization @en
member of: Traitement

produit congelé
type: Concept
preferred label: frozen product @en
member of: Traitement

précuisson
type: Concept
preferred label: precooking @en
member of: Traitement

chaptalisation
type: Concept
preferred label: chaptalization @en
member of: Traitement

texturation
type: Concept
member of: Traitement

épluchage
type: Concept
preferred label: peeling @en
member of: Traitement

digestion anaérobie
type: Concept
preferred label: anaerobic digestion @en
member of: Traitement

traitement par voie humide
type: Concept
preferred label: wet treatment @en
member of: Traitement

gavage
type: Concept
preferred label: force feeding @en
member of: Traitement

appertisation
type: Concept
preferred label: appertization @en
member of: Traitement

décaféination
type: Concept
preferred label: decaffeination @en
member of: Traitement

conchage
type: Concept
preferred label: conching @en
member of: Traitement

biotransformation
type: Concept
member of: Traitement

ensachage
type: Concept
preferred label: bagging @en
member of: Traitement

turboclassement
type: Concept
preferred label: air classification @en
member of: Traitement

produit séché
type: Concept
preferred label: dried products @en
member of: Traitement

traitement biochimique
type: Concept
preferred label: biochemical treatment @en
member of: Traitement

produit fermenté
type: Concept
preferred label: fermented product @en
member of: Traitement

barattage
type: Concept
preferred label: churning @en
member of: Traitement

embouteillage
type: Concept
preferred label: bottling @en
member of: Traitement

mouture
type: Concept
preferred label: grain milling @en
member of: Traitement

éviscération
type: Concept
preferred label: evisceration @en
member of: Traitement

conditionnement à haute pression
type: Concept
preferred label: high pressure air conditioning @en
member of: Traitement

produit concentré
type: Concept
preferred label: concentrated product @en
member of: Traitement

nettoyage industriel
type: Concept
preferred label: industrial cleaning @en
member of: Traitement

grillage des aliments
type: Concept
preferred label: food roasting @en
member of: Traitement

rinçage
type: Concept
preferred label: rinsing @en
member of: Traitement

dénoyautage
type: Concept
preferred label: destoning @en
member of: Traitement

affinage du fromage
type: Concept
preferred label: cheese ripening @en
member of: Traitement

traitement chimique
type: Concept
preferred label: chemical treatment @en
member of: Traitement

engraissement
type: Concept
preferred label: fattening @en
member of: Traitement

pétrissage
type: Concept
preferred label: kneading @en
member of: Traitement

écharnage
type: Concept
preferred label: fleshing @en
member of: Traitement

glaçage
type: Concept
preferred label: food topping @en
member of: Traitement

lyophilisation
type: Concept
preferred label: freeze drying @en
member of: Traitement

triage
type: Concept
preferred label: sorting @en
member of: Traitement

équeutage
type: Concept
preferred label: destemming @en
member of: Traitement

déverdissage
type: Concept
preferred label: degreening @en
member of: Traitement

broyage
type: Concept
preferred label: grinding @en
member of: Traitement

interestérification
type: Concept
preferred label: interesterification @en
member of: Traitement

salage
type: Concept
preferred label: salting @en
member of: Traitement

étuvage
type: Concept
preferred label: steam curing @en
member of: Traitement

friture en pleine huile
type: Concept
preferred label: deep-frying @en
member of: Traitement

fumigation
type: Concept
member of: Traitement

saumurage
type: Concept
preferred label: brine pickling @en
member of: Traitement

emballage
type: Concept
preferred label: packaging @en
member of: Traitement

désessenciement
type: Concept
preferred label: desolventizing @en
member of: Traitement

cuisson à l'eau
type: Concept
preferred label: water cooking @en
member of: Traitement

pressage
type: Concept
preferred label: pressing @en
member of: Traitement

congélation
type: Concept
preferred label: freezing @en
member of: Traitement

produit semi-conservé
type: Concept
preferred label: semi-preserved product @en
member of: Traitement

autoclavage
type: Concept
preferred label: autoclaving @en
member of: Traitement

enveloppage
type: Concept
preferred label: wrapping @en
member of: Traitement

lavage
type: Concept
preferred label: washing @en
member of: Traitement

reconstitution
type: Concept
member of: Traitement

homogénéisation
type: Concept
preferred label: homogenization @en
member of: Traitement

radiodécontamination
type: Concept
preferred label: radiodecontamination @en
member of: Traitement

stérilisation
type: Concept
preferred label: sterilization @en
member of: Traitement

ressuage
type: Concept
preferred label: sweating @en
member of: Traitement

débourbage
type: Concept
preferred label: desludging @en
member of: Traitement

saccharification
type: Concept
member of: Traitement

traitement minimal
type: Concept
preferred label: minimal processing @en
member of: Traitement

saignée
type: Concept
preferred label: venesection @en
member of: Traitement

pressurisation
type: Concept
preferred label: pressurization @en
member of: Traitement

traitement sous vide
type: Concept
preferred label: vacuum treatment @en
member of: Traitement

décontamination
type: Concept
preferred label: decontamination @en
member of: Traitement

insolubilisation
type: Concept
preferred label: insolubilization @en
member of: Traitement

épuration
type: Concept
preferred label: purifying @en
member of: Traitement

plumaison
type: Concept
preferred label: plucking @en
member of: Traitement

produit extrudé
type: Concept
preferred label: extruded product @en
member of: Traitement

raffinage
type: Concept
preferred label: refining @en
member of: Traitement

brassage
type: Concept
preferred label: brewing @en
member of: Traitement

tamisage fin
type: Concept
preferred label: fine sieving @en
member of: Traitement

égouttage
type: Concept
preferred label: dripping @en
member of: Traitement

trempage
type: Concept
preferred label: soaking @en
member of: Traitement

décantation
type: Concept
preferred label: decantation @en
member of: Traitement

estérification
type: Concept
preferred label: esterification @en
member of: Traitement

étuvage du riz
type: Concept
preferred label: rice parboiling @en
member of: Traitement

désamidation
type: Concept
preferred label: deamidation @en
member of: Traitement

empâtage
type: Concept
preferred label: mashing @en
member of: Traitement

vinification
type: Concept
preferred label: winemaking @en
member of: Traitement

gélatinisation
type: Concept
preferred label: gelatinization @en
member of: Traitement

enrichissement
type: Concept
preferred label: enrichment @en
member of: Traitement

sulfitation
type: Concept
member of: Traitement

déminéralisation
type: Concept
preferred label: demineralization @en
member of: Traitement

emballage actif
type: Concept
preferred label: active packaging @en
member of: Traitement

compostage
type: Concept
preferred label: composting @en
member of: Traitement

démucilagination
type: Concept
preferred label: degumming @en
member of: Traitement

floconnage
type: Concept
preferred label: puffing @en
member of: Traitement

pasteurisation
type: Concept
preferred label: pasteurization @en
member of: Traitement

essorage
type: Concept
preferred label: spin drying @en
member of: Traitement

déshuilage
type: Concept
preferred label: de-oiling @en
member of: Traitement

crémage
type: Concept
preferred label: creaming @en
member of: Traitement

extrusion
type: Concept
member of: Traitement

produit lyophilisé
type: Concept
preferred label: freeze dried product @en
member of: Traitement

complémentation
type: Concept
preferred label: supplementation @en
member of: Traitement

emballage sous vide
type: Concept
preferred label: vacuum packaging @en
member of: Traitement