lait aromatisé
type: Concept
preferred label: flavored milk @en
member of: Food industry / Food science

charcuterie
type: Concept
preferred label: meat plant @en
member of: Food industry / Food science

kvas
type: Concept
preferred label: kvass @en
member of: Food industry / Food science

cellulose brute
type: Concept
preferred label: crude fiber @en
member of: Food industry / Food science

pâte
type: Concept
preferred label: paste @en
member of: Food industry / Food science

lécithine
type: Concept
preferred label: lecithin @en
member of: Food industry / Food science

haricot
type: Concept
preferred label: bean @en
member of: Food industry / Food science

furfural
type: Concept
member of: Food industry / Food science

échalote
type: Concept
preferred label: shallot @en
member of: Food industry / Food science

état nutritionnel
type: Concept
preferred label: nutritional status @en
member of: Food industry / Food science

allicine
type: Concept
preferred label: allicin @en
member of: Food industry / Food science

produit protéique
type: Concept
preferred label: protein product @en
member of: Food industry / Food science

lactate de sodium
type: Concept
preferred label: sodium lactate @en
member of: Food industry / Food science

lantibiotique
type: Concept
preferred label: lantibiotic @en
member of: Food industry / Food science

amine biogène
type: Concept
preferred label: biogenic amine @en
member of: Food industry / Food science

chapelure
type: Concept
preferred label: bread crumb @en
member of: Food industry / Food science

pomme
type: Concept
preferred label: apple @en
member of: Food industry / Food science

enrichissement
type: Concept
preferred label: enrichment @en
member of: Food industry / Food science

annone
type: Concept
preferred label: custard apple @en
member of: Food industry / Food science

extrait de poisson
type: Concept
preferred label: fish extract @en
member of: Food industry / Food science

rhéoépaississant
type: Concept
preferred label: shear thickening @en
member of: Food industry / Food science

panification
type: Concept
preferred label: bread making @en
member of: Food industry / Food science

méthode de Karl Fischer
type: Concept
preferred label: Karl Fischer method @en
member of: Food industry / Food science

acide folique
type: Concept
preferred label: folic acid @en
member of: Food industry / Food science

dragée
type: Concept
preferred label: sugar coated tablet @en
member of: Food industry / Food science

norme AFNOR
type: Concept
preferred label: AFNOR standard @en
member of: Food industry / Food science

gel colloïdal
type: Concept
preferred label: colloidal gel @en
member of: Food industry / Food science

propolis
type: Concept
member of: Food industry / Food science

orge
type: Concept
preferred label: barley @en
member of: Food industry / Food science

inspection sanitaire
type: Concept
preferred label: health inspection @en
member of: Food industry / Food science

eau de source
type: Concept
preferred label: bottled spring water @en
member of: Food industry / Food science

oleuropéine
type: Concept
preferred label: oleuropein @en
member of: Food industry / Food science

lait déshydraté
type: Concept
preferred label: dried milk @en
member of: Food industry / Food science

verveine
type: Concept
preferred label: verbena @en
member of: Food industry / Food science

fontina
type: Concept
preferred label: Fontina cheese @en
member of: Food industry / Food science

beurre de lactosérum
type: Concept
preferred label: whey butter @en
member of: Food industry / Food science

poulpe
type: Concept
preferred label: octopus @en
member of: Food industry / Food science

indice de saponification
type: Concept
preferred label: saponification number @en
member of: Food industry / Food science

sachet-portion
type: Concept
preferred label: portion pack @en
member of: Food industry / Food science

histidine
type: Concept
member of: Food industry / Food science

chair à saucisse
type: Concept
preferred label: meat emulsion @en
member of: Food industry / Food science

broyage
type: Concept
preferred label: grinding @en
member of: Food industry / Food science

méthode de contrôle
type: Concept
preferred label: control method @en
member of: Food industry / Food science

œuf déshydraté
type: Concept
preferred label: dried egg @en
member of: Food industry / Food science

graine de lin
type: Concept
preferred label: linseed @en
member of: Food industry / Food science

transition nutritionnelle
type: Concept
preferred label: nutrition transition @en
member of: Food industry / Food science

suralimentation
type: Concept
preferred label: overfeeding @en
member of: Food industry / Food science

fruit séché
type: Concept
preferred label: dried fruit @en
member of: Food industry / Food science

pousse de bambou
type: Concept
preferred label: bamboo shoot @en
member of: Food industry / Food science

réglisse
type: Concept
preferred label: licorice @en
member of: Food industry / Food science

beurre de crème acidifiée
type: Concept
preferred label: ripened cream butter @en
member of: Food industry / Food science

séchage par air
type: Concept
preferred label: air drying @en
member of: Food industry / Food science

chitosane
type: Concept
preferred label: chitosan @en
member of: Food industry / Food science

ester méthylique d'acide gras
type: Concept
preferred label: fatty acid methyl ester @en
member of: Food industry / Food science

électrométrie
type: Concept
preferred label: electrometry @en
member of: Food industry / Food science

gomme ghatti
type: Concept
preferred label: ghatti gum @en
member of: Food industry / Food science

plante tinctoriale
type: Concept
preferred label: dye plant @en
member of: Food industry / Food science

hypoglycine A
type: Concept
member of: Food industry / Food science

seuil de détection
type: Concept
preferred label: detection threshold @en
member of: Food industry / Food science

rappel d'aliment
type: Concept
preferred label: food recall @en
member of: Food industry / Food science

provolone
type: Concept
preferred label: Provolone cheese @en
member of: Food industry / Food science

tempérage du cacao
type: Concept
preferred label: cocoa tempering @en
member of: Food industry / Food science

extraction SFE
type: Concept
preferred label: supercritical fluid extraction @en
member of: Food industry / Food science

distribution commerciale
type: Concept
preferred label: trade distribution @en
member of: Food industry / Food science

allégation environnementale
type: Concept
preferred label: environmental claim @en
member of: Food industry / Food science

saponine
type: Concept
preferred label: saponin @en
member of: Food industry / Food science

café torréfié
type: Concept
preferred label: roasted coffee @en
member of: Food industry / Food science

vache de réforme
type: Concept
preferred label: cull cow @en
member of: Food industry / Food science

turbot
type: Concept
member of: Food industry / Food science

propriété physique
type: Concept
preferred label: physical properties @en
member of: Food industry / Food science

emmental
type: Concept
preferred label: Emmental cheese @en
member of: Food industry / Food science

farine de manioc
type: Concept
preferred label: cassava meal @en
member of: Food industry / Food science

aliment de remplacement
type: Concept
preferred label: food substitute @en
member of: Food industry / Food science

miel
type: Concept
preferred label: honey @en
member of: Food industry / Food science

olfactométrie
type: Concept
preferred label: olfactometry @en
member of: Food industry / Food science

texturomètre
type: Concept
preferred label: texturometer @en
member of: Food industry / Food science

sous-produit de laiterie
type: Concept
preferred label: dairy plant by-product @en
member of: Food industry / Food science

camomille
type: Concept
preferred label: chamomile @en
member of: Food industry / Food science

melon
type: Concept
member of: Food industry / Food science

phosvitine
type: Concept
preferred label: phosvitin @en
member of: Food industry / Food science

décolorant
type: Concept
preferred label: decolorizing agent @en
member of: Food industry / Food science

synérèse
type: Concept
preferred label: syneresis @en
member of: Food industry / Food science

friture en pleine huile
type: Concept
preferred label: deep-frying @en
member of: Food industry / Food science

industrie des légumes
type: Concept
preferred label: vegetable industry @en
member of: Food industry / Food science

précipitation fractionnée
type: Concept
preferred label: fractionated precipitation @en
member of: Food industry / Food science

pureté
type: Concept
preferred label: purity @en
member of: Food industry / Food science

galactomannane
type: Concept
preferred label: galactomannan @en
member of: Food industry / Food science

perte de masse
type: Concept
preferred label: mass loss @en
member of: Food industry / Food science

pot de conditionnement
type: Concept
preferred label: packaging pot @en
member of: Food industry / Food science

acide oxalique
type: Concept
preferred label: oxalic acid @en
member of: Food industry / Food science

gossypol
type: Concept
member of: Food industry / Food science

phaséoline
type: Concept
preferred label: phaseolin @en
member of: Food industry / Food science

cave
type: Concept
preferred label: cellar @en
member of: Food industry / Food science

feijoa
type: Concept
member of: Food industry / Food science

eau-de-vie de canne
type: Concept
preferred label: cane sugar alcohol @en
member of: Food industry / Food science

pénurie alimentaire
type: Concept
preferred label: food shortage @en
member of: Food industry / Food science

chymosine
type: Concept
preferred label: chymosin @en
member of: Food industry / Food science

traitement électrique
type: Concept
preferred label: electrical treatment @en
member of: Food industry / Food science

mycotoxine
type: Concept
preferred label: mycotoxin @en
member of: Food industry / Food science

aliment ultra-transformé
type: Concept
preferred label: ultra-processed food @en
member of: Food industry / Food science

édulcorant
type: Concept
preferred label: sweetener @en
member of: Food industry / Food science

production aquacole
type: Concept
preferred label: aquacultural production @en
member of: Food industry / Food science

méthode immunoenzymatique
type: Concept
preferred label: enzyme immunoassay @en
member of: Food industry / Food science

rhubarbe
type: Concept
preferred label: rhubarb @en
member of: Food industry / Food science

colicine
type: Concept
preferred label: colicin @en
member of: Food industry / Food science

bovin
type: Concept
preferred label: bovine @en
member of: Food industry / Food science

silure
type: Concept
preferred label: sheatfish @en
member of: Food industry / Food science

aliment
type: Concept
preferred label: food @en
member of: Food industry / Food science

expertise scientifique
type: Concept
preferred label: scientific expertise @en
member of: Food industry / Food science

antioxydant
type: Concept
preferred label: antioxidant @en
member of: Food industry / Food science

tannase
type: Concept
member of: Food industry / Food science

acide phytique
type: Concept
preferred label: phytic acid @en
member of: Food industry / Food science

levure de vinification
type: Concept
preferred label: wine yeast @en
member of: Food industry / Food science

déchet organique
type: Concept
preferred label: organic waste @en
member of: Food industry / Food science

bactérie hiochi
type: Concept
preferred label: hiochi bacteria @en
member of: Food industry / Food science

détection
type: Concept
preferred label: detection @en
member of: Food industry / Food science

graisse hydrogénée
type: Concept
preferred label: hydrogenated fat @en
member of: Food industry / Food science

Ponceau 4R
type: Concept
member of: Food industry / Food science

valine
type: Concept
member of: Food industry / Food science

pays producteur
type: Concept
preferred label: producing country @en
member of: Food industry / Food science

sous-produit de poisson
type: Concept
preferred label: fish by-product @en
member of: Food industry / Food science

vin Muscat
type: Concept
preferred label: Muscat wine @en
member of: Food industry / Food science

propreté
type: Concept
preferred label: cleanness @en
member of: Food industry / Food science

poisson comestible
type: Concept
preferred label: edible fish @en
member of: Food industry / Food science

solubilisation
type: Concept
preferred label: solubilization @en
member of: Food industry / Food science

trigonelline
type: Concept
member of: Food industry / Food science

huile animale
type: Concept
preferred label: animal oil @en
member of: Food industry / Food science

agriculture biologique
type: Concept
preferred label: organic agriculture @en
member of: Food industry / Food science

protéine végétale texturée
type: Concept
preferred label: textured vegetable protein @en
member of: Food industry / Food science

hydrolysat
type: Concept
preferred label: hydrolysate @en
member of: Food industry / Food science

régime alimentaire végétalien
type: Concept
preferred label: vegan diet @en
member of: Food industry / Food science

paramètre hydrodynamique
type: Concept
preferred label: hydrodynamic parameter @en
member of: Food industry / Food science

noix de cajou
type: Concept
preferred label: cashew nut @en
member of: Food industry / Food science

bière non alcoolisée
type: Concept
preferred label: non-alcoholic beer @en
member of: Food industry / Food science

contamination chimique
type: Concept
preferred label: chemical contamination @en
member of: Food industry / Food science

listériose
type: Concept
preferred label: listeriosis @en
member of: Food industry / Food science

ovoproduit
type: Concept
preferred label: egg product @en
member of: Food industry / Food science

prébiotiques
type: Concept
preferred label: prebiotics @en
member of: Food industry / Food science

alginate
type: Concept
member of: Food industry / Food science

déshuilage
type: Concept
preferred label: de-oiling @en
member of: Food industry / Food science

aliment cru
type: Concept
preferred label: raw food @en
member of: Food industry / Food science

accumulation biologique
type: Concept
preferred label: biological accumulation @en
member of: Food industry / Food science

viande de renne
type: Concept
preferred label: reindeer meat @en
member of: Food industry / Food science

fromagerie
type: Concept
preferred label: cheese factory @en
member of: Food industry / Food science

cyclamate
type: Concept
preferred label: cyclamates @en
member of: Food industry / Food science

pesticide
type: Concept
member of: Food industry / Food science

produit en conserve
type: Concept
preferred label: canned product @en
member of: Food industry / Food science

résistance aux acides
type: Concept
preferred label: acid resistance @en
member of: Food industry / Food science

capacité de rétention d'eau
type: Concept
preferred label: water holding capacity @en
member of: Food industry / Food science

contrôle de fabrication
type: Concept
preferred label: processing control @en
member of: Food industry / Food science

biscotte
type: Concept
preferred label: rusk @en
member of: Food industry / Food science

brochet
type: Concept
preferred label: pike @en
member of: Food industry / Food science

Lactobacillus rhamnosus
type: Concept
member of: Food industry / Food science

boisson rafraîchissante
type: Concept
preferred label: soft drink @en
member of: Food industry / Food science

viscosité apparente
type: Concept
preferred label: apparent viscosity @en
member of: Food industry / Food science

silo à grains
type: Concept
preferred label: grain silo @en
member of: Food industry / Food science

muge
type: Concept
preferred label: mullet @en
member of: Food industry / Food science

chou blanc
type: Concept
preferred label: white cabbage @en
member of: Food industry / Food science

huile marine
type: Concept
preferred label: marine oil @en
member of: Food industry / Food science

ghee
type: Concept
member of: Food industry / Food science

lipide structuré
type: Concept
preferred label: structured lipid @en
member of: Food industry / Food science

terroir
type: Concept
member of: Food industry / Food science

panais
type: Concept
preferred label: parsnip @en
member of: Food industry / Food science

muscle
type: Concept
member of: Food industry / Food science

biotechnologie
type: Concept
preferred label: biotechnology @en
member of: Food industry / Food science

lait de chamelle
type: Concept
preferred label: camel milk @en
member of: Food industry / Food science

secouage manuel
type: Concept
preferred label: manual shaking @en
member of: Food industry / Food science

farine autolevante
type: Concept
preferred label: cake mix @en
member of: Food industry / Food science

méthylcellulose
type: Concept
preferred label: methylcellulose @en
member of: Food industry / Food science

vin de Sardaigne
type: Concept
preferred label: Sardinian wine @en
member of: Food industry / Food science

truie
type: Concept
preferred label: sow @en
member of: Food industry / Food science

chalcone
type: Concept
member of: Food industry / Food science

mettwurst
type: Concept
member of: Food industry / Food science

aiglefin
type: Concept
preferred label: haddock @en
member of: Food industry / Food science

régime alimentaire cafétéria
type: Concept
preferred label: cafeteria diet @en
member of: Food industry / Food science

ressource renouvelable
type: Concept
preferred label: renewable resource @en
member of: Food industry / Food science

insecticide
type: Concept
member of: Food industry / Food science

arabinane
type: Concept
preferred label: arabinan @en
member of: Food industry / Food science

dragéification
type: Concept
preferred label: sugar coating @en
member of: Food industry / Food science

emballage comestible
type: Concept
preferred label: edible packaging @en
member of: Food industry / Food science

régime alimentaire équilibré
type: Concept
preferred label: balanced diet @en
member of: Food industry / Food science

lavage
type: Concept
preferred label: washing @en
member of: Food industry / Food science

acidification
type: Concept
member of: Food industry / Food science

itol
type: Concept
preferred label: sugar alcohol @en
member of: Food industry / Food science

bourrache
type: Concept
preferred label: borage @en
member of: Food industry / Food science

générateur haute pression
type: Concept
preferred label: high pressure generator @en
member of: Food industry / Food science

palmitate d'ascorbyle
type: Concept
preferred label: ascorbyl palmitate @en
member of: Food industry / Food science

lycopène
type: Concept
preferred label: lycopene @en
member of: Food industry / Food science

moût de fruit
type: Concept
preferred label: fruit must @en
member of: Food industry / Food science

carton d'emballage
type: Concept
preferred label: packaging board @en
member of: Food industry / Food science

yaourt brassé
type: Concept
preferred label: stirred yogurt @en
member of: Food industry / Food science

havarti
type: Concept
preferred label: Havarti cheese @en
member of: Food industry / Food science

équipement industriel
type: Concept
preferred label: industrial equipment @en
member of: Food industry / Food science

céréale
type: Concept
preferred label: cereal @en
member of: Food industry / Food science

nitrite
type: Concept
member of: Food industry / Food science

récipient réutilisable
type: Concept
preferred label: reusable container @en
member of: Food industry / Food science

sinapine
type: Concept
member of: Food industry / Food science

chambre stérile
type: Concept
preferred label: sterile room @en
member of: Food industry / Food science

séchoir pneumatique
type: Concept
preferred label: pneumatic dryer @en
member of: Food industry / Food science

mise en température
type: Concept
preferred label: temperature setting @en
member of: Food industry / Food science

acide valérique
type: Concept
preferred label: valeric acid @en
member of: Food industry / Food science

produit végétal
type: Concept
preferred label: plant product @en
member of: Food industry / Food science

canthaxanthine
type: Concept
preferred label: canthaxanthin @en
member of: Food industry / Food science

pomme cannelle
type: Concept
preferred label: sugar apple @en
member of: Food industry / Food science

glycoside cyanogène
type: Concept
preferred label: cyanogenic glycoside @en
member of: Food industry / Food science

amidon
type: Concept
preferred label: starch @en
member of: Food industry / Food science

auxiliaire technologique
type: Concept
preferred label: processing aid @en
member of: Food industry / Food science

marketing industriel
type: Concept
preferred label: industrial marketing @en
member of: Food industry / Food science

viande de mouton
type: Concept
preferred label: mutton @en
member of: Food industry / Food science

produit de confiserie aéré
type: Concept
preferred label: aerated confectionery @en
member of: Food industry / Food science

vin Tokay
type: Concept
preferred label: Tokay wine @en
member of: Food industry / Food science

chocolat fourré
type: Concept
preferred label: filled chocolate @en
member of: Food industry / Food science

sufu
type: Concept
member of: Food industry / Food science

moût de saké
type: Concept
preferred label: sake must @en
member of: Food industry / Food science

produit alimentaire enrichi
type: Concept
preferred label: fortified product @en
member of: Food industry / Food science

hydroxyproline
type: Concept
member of: Food industry / Food science

succédané de caviar
type: Concept
preferred label: caviar substitute @en
member of: Food industry / Food science

omelette
type: Concept
member of: Food industry / Food science

microfiltration
type: Concept
member of: Food industry / Food science

fromage frais
type: Concept
preferred label: fresh cheese @en
member of: Food industry / Food science

noix de cola
type: Concept
preferred label: cola nut @en
member of: Food industry / Food science

maltose
type: Concept
member of: Food industry / Food science

pénurie d'eau
type: Concept
preferred label: water scarcity @en
member of: Food industry / Food science

cacao instantané
type: Concept
preferred label: instant cocoa @en
member of: Food industry / Food science

concombre
type: Concept
preferred label: cucumber @en
member of: Food industry / Food science

pathogène
type: Concept
preferred label: pathogens @en
member of: Food industry / Food science

humidité relative
type: Concept
preferred label: relative humidity @en
member of: Food industry / Food science

jus de sucrerie
type: Concept
preferred label: sugar juice @en
member of: Food industry / Food science

lait gélifié
type: Concept
preferred label: jellied milk @en
member of: Food industry / Food science

blanchisseur de café
type: Concept
preferred label: coffee whitener @en
member of: Food industry / Food science

vin du Jura
type: Concept
preferred label: Jura wine @en
member of: Food industry / Food science

lait fermenté
type: Concept
preferred label: cultured milk @en
member of: Food industry / Food science

recyclage de déchet
type: Concept
preferred label: waste recycling @en
member of: Food industry / Food science

truffe au chocolat
type: Concept
preferred label: chocolate truffle @en
member of: Food industry / Food science

gouda
type: Concept
preferred label: Gouda cheese @en
member of: Food industry / Food science

corps gras élaboré
type: Concept
preferred label: fat product @en
member of: Food industry / Food science

surimi
type: Concept
member of: Food industry / Food science

extraction sous vide
type: Concept
preferred label: vacuum extraction @en
member of: Food industry / Food science

acide gras libre
type: Concept
preferred label: free fatty acid @en
member of: Food industry / Food science

aliment fonctionnel
type: Concept
preferred label: functional food @en
member of: Food industry / Food science

huile de soja
type: Concept
preferred label: soybean oil @en
member of: Food industry / Food science

gomme karaya
type: Concept
preferred label: karaya gum @en
member of: Food industry / Food science

pression osmotique
type: Concept
preferred label: osmotic pressure @en
member of: Food industry / Food science

scissomètre
type: Concept
preferred label: vane apparatus @en
member of: Food industry / Food science

compostage
type: Concept
preferred label: composting @en
member of: Food industry / Food science

mangue
type: Concept
preferred label: mango @en
member of: Food industry / Food science

lutte phytosanitaire
type: Concept
preferred label: plant pest and disease control @en
member of: Food industry / Food science

graisse insaturée
type: Concept
preferred label: unsaturated fat @en
member of: Food industry / Food science

gomme naturelle
type: Concept
preferred label: natural gum @en
member of: Food industry / Food science

ragusano
type: Concept
preferred label: Ragusano cheese @en
member of: Food industry / Food science

activité de l'eau
type: Concept
preferred label: water activity @en
member of: Food industry / Food science

commerce équitable
type: Concept
preferred label: fair trade @en
member of: Food industry / Food science

Ponceau 6R
type: Concept
member of: Food industry / Food science

plante céréalière
type: Concept
preferred label: cereal crop @en
member of: Food industry / Food science

traitement sous vide
type: Concept
preferred label: vacuum treatment @en
member of: Food industry / Food science

évaporateur frigorifique
type: Concept
preferred label: refrigerating evaporator @en
member of: Food industry / Food science

manutention mécanique
type: Concept
preferred label: mechanical handling @en
member of: Food industry / Food science

analyse multirésidus
type: Concept
preferred label: multiresidue analysis @en
member of: Food industry / Food science

metmyoglobine
type: Concept
preferred label: metmyoglobin @en
member of: Food industry / Food science

équeutage
type: Concept
preferred label: destemming @en
member of: Food industry / Food science

hydrocolloïde
type: Concept
preferred label: hydrocolloid @en
member of: Food industry / Food science

abricot
type: Concept
preferred label: apricot @en
member of: Food industry / Food science

saucisse à pocher
type: Concept
preferred label: scalded sausage @en
member of: Food industry / Food science

aspect
type: Concept
preferred label: appearance @en
member of: Food industry / Food science

presse mécanique
type: Concept
preferred label: mechanical press @en
member of: Food industry / Food science

vert
type: Concept
preferred label: green @en
member of: Food industry / Food science

pentosane
type: Concept
preferred label: pentosan @en
member of: Food industry / Food science

artichaut
type: Concept
preferred label: artichoke @en
member of: Food industry / Food science

lactitol
type: Concept
member of: Food industry / Food science

conditionnement à haute pression
type: Concept
preferred label: high pressure air conditioning @en
member of: Food industry / Food science

tarte
type: Concept
preferred label: pie @en
member of: Food industry / Food science

glucoside
type: Concept
member of: Food industry / Food science

hareng
type: Concept
preferred label: herring @en
member of: Food industry / Food science

floconnage
type: Concept
preferred label: puffing @en
member of: Food industry / Food science

rubratoxine
type: Concept
preferred label: rubratoxin @en
member of: Food industry / Food science

méthode d'analyse
type: Concept
preferred label: analysis method @en
member of: Food industry / Food science

nixtamalisation
type: Concept
preferred label: nixtamalization @en
member of: Food industry / Food science

température intérieure
type: Concept
preferred label: inside temperature @en
member of: Food industry / Food science

chlorure de calcium
type: Concept
preferred label: calcium chloride @en
member of: Food industry / Food science

graisse raffinée
type: Concept
preferred label: refined fat @en
member of: Food industry / Food science

recommandation alimentaire
type: Concept
preferred label: dietary recommendation @en
member of: Food industry / Food science

éducation nutritionnelle
type: Concept
preferred label: nutrition education @en
member of: Food industry / Food science

friabilité
type: Concept
preferred label: friability @en
member of: Food industry / Food science

déverdissage
type: Concept
preferred label: degreening @en
member of: Food industry / Food science

allégation nutritionnelle
type: Concept
preferred label: nutrition claim @en
member of: Food industry / Food science

défaut de flaveur
type: Concept
preferred label: off-flavor @en
member of: Food industry / Food science

fermentation kojique
type: Concept
preferred label: kojic fermentation @en
member of: Food industry / Food science

tendreté
type: Concept
preferred label: tenderness @en
member of: Food industry / Food science

vaisselle à usage unique
type: Concept
preferred label: disposable tableware @en
member of: Food industry / Food science

meunerie
type: Concept
preferred label: milling plant @en
member of: Food industry / Food science

oligoélément
type: Concept
preferred label: microelement @en
member of: Food industry / Food science

cidre
type: Concept
preferred label: cider @en
member of: Food industry / Food science

feta
type: Concept
preferred label: Feta cheese @en
member of: Food industry / Food science

usine de viande
type: Concept
preferred label: meat processing plant @en
member of: Food industry / Food science

pavot
type: Concept
preferred label: poppy @en
member of: Food industry / Food science

dessalage
type: Concept
preferred label: desalting @en
member of: Food industry / Food science

datte
type: Concept
preferred label: date(fruit) @en
member of: Food industry / Food science

saccharose
type: Concept
preferred label: sucrose @en
member of: Food industry / Food science

dolique mongette
type: Concept
preferred label: catjang @en
member of: Food industry / Food science

vin Riesling
type: Concept
preferred label: Riesling wine @en
member of: Food industry / Food science

hydroxyméthylfurfural
type: Concept
preferred label: hydroxymethylfurfural @en
member of: Food industry / Food science

seiche
type: Concept
preferred label: cuttlefish @en
member of: Food industry / Food science

Comité scientifique de l'alimentation humaine(CSAH)
type: Concept
preferred label: Scientific Committee on Food(SCF) @en
member of: Food industry / Food science

eau-de-vie de fruit
type: Concept
preferred label: fruit brandy @en
member of: Food industry / Food science

tocophérol
type: Concept
preferred label: tocopherols @en
member of: Food industry / Food science

aliboufier
type: Concept
preferred label: storax @en
member of: Food industry / Food science

aliment concentré pour animaux
type: Concept
preferred label: feed concentrates @en
member of: Food industry / Food science

dispositif d'alimentation
type: Concept
preferred label: feeding device @en
member of: Food industry / Food science

souveraineté alimentaire
type: Concept
preferred label: food sovereignty @en
member of: Food industry / Food science

trisulfure organique
type: Concept
preferred label: organic trisulfide @en
member of: Food industry / Food science

tourteau de tournesol
type: Concept
preferred label: sunflower cake @en
member of: Food industry / Food science

biopolymère
type: Concept
preferred label: biopolymer @en
member of: Food industry / Food science

additif aux aliments pour animaux
type: Concept
preferred label: feed additive @en
member of: Food industry / Food science

physiologie après récolte
type: Concept
preferred label: postharvest physiology @en
member of: Food industry / Food science

tartinabilité
type: Concept
preferred label: spreadability @en
member of: Food industry / Food science

dextrose
type: Concept
member of: Food industry / Food science

générateur d'air chaud
type: Concept
preferred label: warm air generator @en
member of: Food industry / Food science

désacidification
type: Concept
preferred label: deacidification @en
member of: Food industry / Food science

acide octanoïque
type: Concept
preferred label: octanoic acid @en
member of: Food industry / Food science

bonbon au chocolat
type: Concept
preferred label: chocolates @en
member of: Food industry / Food science

laiterie
type: Concept
preferred label: dairy plant @en
member of: Food industry / Food science

sous-produit de cidrerie
type: Concept
preferred label: cider by-product @en
member of: Food industry / Food science

plante industrielle
type: Concept
preferred label: industrial crop @en
member of: Food industry / Food science

tamarin
type: Concept
preferred label: tamarind @en
member of: Food industry / Food science

corossol
type: Concept
preferred label: soursop @en
member of: Food industry / Food science

ustensile de cuisine
type: Concept
preferred label: cooking utensil @en
member of: Food industry / Food science

décaféination
type: Concept
preferred label: decaffeination @en
member of: Food industry / Food science

estragon
type: Concept
preferred label: tarragon @en
member of: Food industry / Food science

intensité électrique
type: Concept
preferred label: amperage @en
member of: Food industry / Food science

parmesan
type: Concept
preferred label: Parmesan cheese @en
member of: Food industry / Food science

lipolytique
type: Concept
preferred label: lipolytic @en
member of: Food industry / Food science

à froid
type: Concept
preferred label: cold process @en
member of: Food industry / Food science

aldose
type: Concept
member of: Food industry / Food science

régime alimentaire déséquilibré
type: Concept
preferred label: unbalanced diet @en
member of: Food industry / Food science

vin de palme
type: Concept
preferred label: palm wine @en
member of: Food industry / Food science

dénaturation
type: Concept
preferred label: denaturation @en
member of: Food industry / Food science

bergamote
type: Concept
preferred label: bergamot @en
member of: Food industry / Food science

résistance thermique
type: Concept
preferred label: thermal resistance @en
member of: Food industry / Food science

pays exportateur
type: Concept
preferred label: exporting country @en
member of: Food industry / Food science

aliment transformé
type: Concept
preferred label: processed food @en
member of: Food industry / Food science

huilerie
type: Concept
preferred label: oil plant @en
member of: Food industry / Food science

digestion
type: Concept
member of: Food industry / Food science

gélatine
type: Concept
preferred label: gelatin @en
member of: Food industry / Food science

réfrigération
type: Concept
preferred label: refrigeration @en
member of: Food industry / Food science

poivre
type: Concept
preferred label: pepper @en
member of: Food industry / Food science

film rétractable
type: Concept
preferred label: shrinkable film @en
member of: Food industry / Food science

Saint-Paulin
type: Concept
preferred label: Saint-Paulin cheese @en
member of: Food industry / Food science

farine d'orge
type: Concept
preferred label: barley flour @en
member of: Food industry / Food science

épinard
type: Concept
preferred label: spinach @en
member of: Food industry / Food science

industrie de l'emballage
type: Concept
preferred label: packaging industry @en
member of: Food industry / Food science

Food industry / Food science
type: ConceptGroup
member: riz
member: maltose
member: réfrigération
member: néphélométrie
member: acide shikimique
member: émulsion huile dans l'eau
member: bonbon au chocolat
member: palatabilité
member: tributyrine
member: prolamine
member: viande de canard
member: jus de viande
member: violaxanthine
member: légume
member: industrie de l'alimentation animale
member: hachage
member: oosporéine
member: hygroscopicité
member: huilerie
member: vinification en blanc
member: produit alimentaire enrichi
member: farine de poisson
member: eau ozonisée
member: fruit à noyau
member: feijoa
member: protéine de lactosérum
member: chou-rave
member: usine de poisson
member: insecte comestible
member: radis
member: aiglefin
member: allégation environnementale
member: viande de kangourou
member: acide érythorbique
member: pentanal
member: jus de sucrerie
member: pâte
member: flétan
member: papier d'emballage
member: azote non protéique
member: colorant artificiel
member: café moulu
member: carbamate
member: sandwich
member: Appellation d'origine contrôlée(AOC)
member: cuve
member: pays consommateur
member: viande de veau
member: sorbe
member: feedlot
member: alimentation à satiété
member: microbiologie appliquée
member: avocat
member: produit lyophilisé
member: règlement européen
member: zéranol
member: eau chaude
member: teneur en huile
member: cultivar
member: muge
member: orgeat
member: solubilisation
member: milieu de culture
member: produit protéique
member: plante de serre
member: vodka
member: valeur nutritive
member: acide octanoïque
member: protection douanière
member: laitue
member: fromage
member: auxiliaire technologique
member: sac
member: presse d'extrusion
member: intensité électrique
member: Bifidobacteriales
member: viande de bœuf
member: homogénéisation
member: séchage par air

riz
type: Concept
preferred label: rice @en
member of: Food industry / Food science

néphélométrie
type: Concept
preferred label: nephelometry @en
member of: Food industry / Food science

acide shikimique
type: Concept
preferred label: shikimic acid @en
member of: Food industry / Food science

émulsion huile dans l'eau
type: Concept
preferred label: oil water emulsion @en
member of: Food industry / Food science

palatabilité
type: Concept
preferred label: palatability @en
member of: Food industry / Food science

tributyrine
type: Concept
preferred label: tributyrin @en
member of: Food industry / Food science

prolamine
type: Concept
preferred label: prolamin @en
member of: Food industry / Food science

viande de canard
type: Concept
preferred label: duck meat @en
member of: Food industry / Food science

jus de viande
type: Concept
preferred label: gravy @en
member of: Food industry / Food science

violaxanthine
type: Concept
preferred label: violaxanthin @en
member of: Food industry / Food science

légume
type: Concept
preferred label: vegetables @en
member of: Food industry / Food science

industrie de l'alimentation animale
type: Concept
preferred label: animal food industry @en
member of: Food industry / Food science

hachage
type: Concept
preferred label: mincing @en
member of: Food industry / Food science

oosporéine
type: Concept
preferred label: oosporein @en
member of: Food industry / Food science

hygroscopicité
type: Concept
preferred label: hygroscopicity @en
member of: Food industry / Food science

vinification en blanc
type: Concept
preferred label: white winemaking @en
member of: Food industry / Food science

farine de poisson
type: Concept
preferred label: fish meal @en
member of: Food industry / Food science

eau ozonisée
type: Concept
preferred label: ozonated water @en
member of: Food industry / Food science

fruit à noyau
type: Concept
preferred label: stone fruit @en
member of: Food industry / Food science

protéine de lactosérum
type: Concept
preferred label: whey protein @en
member of: Food industry / Food science

chou-rave
type: Concept
preferred label: kohlrabi @en
member of: Food industry / Food science

usine de poisson
type: Concept
preferred label: fish processing plant @en
member of: Food industry / Food science

insecte comestible
type: Concept
preferred label: edible insect @en
member of: Food industry / Food science

radis
type: Concept
preferred label: radish @en
member of: Food industry / Food science

viande de kangourou
type: Concept
preferred label: kangaroo meat @en
member of: Food industry / Food science

acide érythorbique
type: Concept
preferred label: erythorbic acid @en
member of: Food industry / Food science

pentanal
type: Concept
member of: Food industry / Food science

flétan
type: Concept
preferred label: halibut @en
member of: Food industry / Food science

papier d'emballage
type: Concept
preferred label: wrapping paper @en
member of: Food industry / Food science

azote non protéique
type: Concept
preferred label: non-protein nitrogen @en
member of: Food industry / Food science

colorant artificiel
type: Concept
preferred label: artificial colorant @en
member of: Food industry / Food science

café moulu
type: Concept
preferred label: ground coffee @en
member of: Food industry / Food science

carbamate
type: Concept
member of: Food industry / Food science

sandwich
type: Concept
member of: Food industry / Food science

Appellation d'origine contrôlée(AOC)
type: Concept
member of: Food industry / Food science

cuve
type: Concept
preferred label: vat @en
member of: Food industry / Food science

pays consommateur
type: Concept
preferred label: consuming country @en
member of: Food industry / Food science

viande de veau
type: Concept
preferred label: veal @en
member of: Food industry / Food science

sorbe
type: Concept
preferred label: sorb apple @en
member of: Food industry / Food science

feedlot
type: Concept
member of: Food industry / Food science

alimentation à satiété
type: Concept
preferred label: unrestricted feeding @en
member of: Food industry / Food science

microbiologie appliquée
type: Concept
preferred label: applied microbiology @en
member of: Food industry / Food science

avocat
type: Concept
preferred label: avocado @en
member of: Food industry / Food science

produit lyophilisé
type: Concept
preferred label: freeze dried product @en
member of: Food industry / Food science

règlement européen
type: Concept
preferred label: European regulation @en
member of: Food industry / Food science

zéranol
type: Concept
preferred label: zeranol @en
member of: Food industry / Food science

eau chaude
type: Concept
preferred label: hot water @en
member of: Food industry / Food science

teneur en huile
type: Concept
preferred label: oil content @en
member of: Food industry / Food science

cultivar
type: Concept
member of: Food industry / Food science

orgeat
type: Concept
member of: Food industry / Food science

milieu de culture
type: Concept
preferred label: culture medium @en
member of: Food industry / Food science

plante de serre
type: Concept
preferred label: greenhouse crop @en
member of: Food industry / Food science

vodka
type: Concept
member of: Food industry / Food science

valeur nutritive
type: Concept
preferred label: nutritive value @en
member of: Food industry / Food science

protection douanière
type: Concept
preferred label: tariff protection @en
member of: Food industry / Food science

laitue
type: Concept
preferred label: lettuce @en
member of: Food industry / Food science

fromage
type: Concept
preferred label: cheese @en
member of: Food industry / Food science

sac
type: Concept
preferred label: bag @en
member of: Food industry / Food science

presse d'extrusion
type: Concept
preferred label: extruder @en
member of: Food industry / Food science

Bifidobacteriales
type: Concept
member of: Food industry / Food science

viande de bœuf
type: Concept
preferred label: beef @en
member of: Food industry / Food science

homogénéisation
type: Concept
preferred label: homogenization @en
member of: Food industry / Food science

emballage en matière plastique
type: Concept
preferred label: plastic bag packaging @en
member of: Food industry / Food science

condition de mise en œuvre
type: Concept
preferred label: processing parameter @en
member of: Food industry / Food science

saumure
type: Concept
preferred label: brine @en
member of: Food industry / Food science

mycotoxicose
type: Concept
preferred label: mycotoxicosis @en
member of: Food industry / Food science

peptone
type: Concept
member of: Food industry / Food science

coprah
type: Concept
preferred label: copra @en
member of: Food industry / Food science

gestion de la qualité
type: Concept
preferred label: quality management @en
member of: Food industry / Food science

solanine
type: Concept
member of: Food industry / Food science

ensachage
type: Concept
preferred label: bagging @en
member of: Food industry / Food science

arachide
type: Concept
preferred label: groundnut @en
member of: Food industry / Food science

cresson
type: Concept
preferred label: watercress @en
member of: Food industry / Food science

utilisation de déchet
type: Concept
preferred label: waste utilization @en
member of: Food industry / Food science

giclage
type: Concept
preferred label: gushing @en
member of: Food industry / Food science

jaune d'œuf
type: Concept
preferred label: egg yolk @en
member of: Food industry / Food science

produit animal
type: Concept
preferred label: animal product @en
member of: Food industry / Food science

mouton
type: Concept
preferred label: sheep @en
member of: Food industry / Food science

liqueur
type: Concept
member of: Food industry / Food science

levure
type: Concept
preferred label: yeast @en
member of: Food industry / Food science

edam
type: Concept
preferred label: Edam cheese @en
member of: Food industry / Food science

succédané de crème
type: Concept
preferred label: cream substitute @en
member of: Food industry / Food science

restauration rapide
type: Concept
preferred label: fast food @en
member of: Food industry / Food science

sirop de glucose-fructose
type: Concept
preferred label: glucose-fructose syrup @en
member of: Food industry / Food science

désamidation
type: Concept
preferred label: deamidation @en
member of: Food industry / Food science

amande douce
type: Concept
preferred label: sweet almond @en
member of: Food industry / Food science

alimentation complémentaire
type: Concept
preferred label: complementary feeding @en
member of: Food industry / Food science

multiplication des microorganismes
type: Concept
preferred label: microorganism growth @en
member of: Food industry / Food science

produit concentré
type: Concept
preferred label: concentrated product @en
member of: Food industry / Food science

coopération agricole
type: Concept
preferred label: agricultural cooperation @en
member of: Food industry / Food science

méthode microbiologique
type: Concept
preferred label: microbiological method @en
member of: Food industry / Food science

pycnomètre
type: Concept
preferred label: pycnometer @en
member of: Food industry / Food science

fraîcheur
type: Concept
preferred label: freshness @en
member of: Food industry / Food science

vin Chianti
type: Concept
preferred label: Chianti wine @en
member of: Food industry / Food science

extrait de café
type: Concept
preferred label: coffee extract @en
member of: Food industry / Food science

industrie du vin
type: Concept
preferred label: wine industry @en
member of: Food industry / Food science

gousse
type: Concept
preferred label: pod @en
member of: Food industry / Food science

tequila
type: Concept
member of: Food industry / Food science

jaune quinoléine
type: Concept
preferred label: Quinoline Yellow @en
member of: Food industry / Food science

caséinomacropeptide
type: Concept
preferred label: caseinomacropeptide @en
member of: Food industry / Food science

haricot d'Espagne
type: Concept
preferred label: scarlet runner bean @en
member of: Food industry / Food science

acide élaïdique
type: Concept
preferred label: elaidic acid @en
member of: Food industry / Food science

groseille blanche
type: Concept
preferred label: white currant @en
member of: Food industry / Food science

huile de palme
type: Concept
preferred label: palm oil @en
member of: Food industry / Food science

huile de ricin
type: Concept
preferred label: castor oil @en
member of: Food industry / Food science

coproduit agroalimentaire
type: Concept
preferred label: agri-food coproduct @en
member of: Food industry / Food science

sel minéral
type: Concept
preferred label: mineral salt @en
member of: Food industry / Food science

fenthion
type: Concept
member of: Food industry / Food science

produit allégé en lipides
type: Concept
preferred label: low fat product @en
member of: Food industry / Food science

danbo
type: Concept
preferred label: Danbo cheese @en
member of: Food industry / Food science

insécurité alimentaire
type: Concept
preferred label: food insecurity @en
member of: Food industry / Food science

séchage par vapeur surchauffée sous basse pression
type: Concept
preferred label: low-pressure superheated steam drying @en
member of: Food industry / Food science

intercepteur de radical
type: Concept
preferred label: radical scavenger @en
member of: Food industry / Food science

flavanol
type: Concept
preferred label: flavanols @en
member of: Food industry / Food science

lait cru
type: Concept
preferred label: raw milk @en
member of: Food industry / Food science

curry
type: Concept
member of: Food industry / Food science

salami
type: Concept
member of: Food industry / Food science

fusion des corps gras
type: Concept
preferred label: fat melting @en
member of: Food industry / Food science

acésulfame K
type: Concept
preferred label: acesulfame K @en
member of: Food industry / Food science

ressource agricole
type: Concept
preferred label: agricultural resource @en
member of: Food industry / Food science

produit de la ruche
type: Concept
preferred label: hive product @en
member of: Food industry / Food science

groseille
type: Concept
preferred label: red currant @en
member of: Food industry / Food science

viande de gibier
type: Concept
preferred label: game meat @en
member of: Food industry / Food science

polysorbate
type: Concept
member of: Food industry / Food science

livèche
type: Concept
preferred label: lovage @en
member of: Food industry / Food science

corned beef
type: Concept
member of: Food industry / Food science

inuline
type: Concept
preferred label: inulin @en
member of: Food industry / Food science

seuil de tolérance
type: Concept
preferred label: tolerable level @en
member of: Food industry / Food science

barattage
type: Concept
preferred label: churning @en
member of: Food industry / Food science

demi-carcasse
type: Concept
preferred label: half carcass @en
member of: Food industry / Food science

défense du consommateur
type: Concept
preferred label: consumer protection @en
member of: Food industry / Food science

trouble dû au froid
type: Concept
preferred label: cold induced disorder @en
member of: Food industry / Food science

protéose
type: Concept
preferred label: proteose @en
member of: Food industry / Food science

lait modifié
type: Concept
preferred label: modified milk @en
member of: Food industry / Food science

toxine
type: Concept
preferred label: toxin @en
member of: Food industry / Food science

pipérine
type: Concept
preferred label: piperine @en
member of: Food industry / Food science

kieselguhr
type: Concept
member of: Food industry / Food science

cacao
type: Concept
preferred label: cocoa @en
member of: Food industry / Food science

génie industriel alimentaire
type: Concept
preferred label: food engineering @en
member of: Food industry / Food science

dindon
type: Concept
preferred label: turkey @en
member of: Food industry / Food science

coutume alimentaire
type: Concept
preferred label: dietary tradition @en
member of: Food industry / Food science

vin de Main
type: Concept
preferred label: Main wine @en
member of: Food industry / Food science

amylose
type: Concept
member of: Food industry / Food science

safran
type: Concept
preferred label: saffron @en
member of: Food industry / Food science

viande de sanglier
type: Concept
preferred label: wild boar meat @en
member of: Food industry / Food science

céleri rave
type: Concept
preferred label: celeriac @en
member of: Food industry / Food science

drêche
type: Concept
preferred label: draff @en
member of: Food industry / Food science

température constante
type: Concept
preferred label: constant temperature @en
member of: Food industry / Food science

toxine T2
type: Concept
preferred label: T-2 mycotoxin @en
member of: Food industry / Food science

emballage intelligent
type: Concept
preferred label: intelligent packaging @en
member of: Food industry / Food science

raffinose
type: Concept
member of: Food industry / Food science

ligne de conditionnement
type: Concept
preferred label: packing line @en
member of: Food industry / Food science

anis
type: Concept
preferred label: anise @en
member of: Food industry / Food science

indicateur nutritionnel
type: Concept
preferred label: nutrition indicator @en
member of: Food industry / Food science

pourriture
type: Concept
preferred label: rot @en
member of: Food industry / Food science

menthe
type: Concept
preferred label: mint @en
member of: Food industry / Food science

patate douce
type: Concept
preferred label: sweet potato @en
member of: Food industry / Food science

produit instantané
type: Concept
preferred label: instant product @en
member of: Food industry / Food science

tourteau de coprah
type: Concept
preferred label: coconut cake @en
member of: Food industry / Food science

surgélation
type: Concept
preferred label: deep-freezing @en
member of: Food industry / Food science

miso
type: Concept
member of: Food industry / Food science

koji
type: Concept
member of: Food industry / Food science

dénaturation chimique
type: Concept
preferred label: chemical denaturation @en
member of: Food industry / Food science

pyridoxine
type: Concept
member of: Food industry / Food science

colostrum
type: Concept
member of: Food industry / Food science

sucrerie
type: Concept
preferred label: sugar works @en
member of: Food industry / Food science

capsanthine
type: Concept
preferred label: capsanthin @en
member of: Food industry / Food science

interaction entre microorganismes
type: Concept
preferred label: microorganism interrelationships @en
member of: Food industry / Food science

eugénol
type: Concept
preferred label: eugenol @en
member of: Food industry / Food science

vinification en rose
type: Concept
preferred label: rosé winemaking @en
member of: Food industry / Food science

crêpe
type: Concept
preferred label: pancake @en
member of: Food industry / Food science

irradiation hyperfréquence
type: Concept
preferred label: microwave irradiation @en
member of: Food industry / Food science

saké
type: Concept
preferred label: sake @en
member of: Food industry / Food science

atmosphère ambiante
type: Concept
preferred label: ambient atmosphere @en
member of: Food industry / Food science

jambon
type: Concept
preferred label: ham @en
member of: Food industry / Food science

abats
type: Concept
preferred label: offal @en
member of: Food industry / Food science

sous-produit du maïs
type: Concept
preferred label: corn by-product @en
member of: Food industry / Food science

émulsification
type: Concept
preferred label: emulsification @en
member of: Food industry / Food science

beurre de karité
type: Concept
preferred label: shea butter @en
member of: Food industry / Food science

maladie après récolte
type: Concept
preferred label: postharvest disease @en
member of: Food industry / Food science

corps gras animal
type: Concept
preferred label: animal fat @en
member of: Food industry / Food science

halva
type: Concept
member of: Food industry / Food science

camembert
type: Concept
preferred label: Camembert cheese @en
member of: Food industry / Food science

plante protéagineuse
type: Concept
preferred label: high protein crop @en
member of: Food industry / Food science

acidolyse
type: Concept
preferred label: acidolysis @en
member of: Food industry / Food science

carence alimentaire
type: Concept
preferred label: nutritional deficiency @en
member of: Food industry / Food science

moussant
type: Concept
preferred label: foaming agent @en
member of: Food industry / Food science

œuf de cane
type: Concept
preferred label: duck egg @en
member of: Food industry / Food science

noisette
type: Concept
preferred label: hazelnut @en
member of: Food industry / Food science

hespéridine
type: Concept
preferred label: hesperidin @en
member of: Food industry / Food science

produit à base de légume
type: Concept
preferred label: vegetable product @en
member of: Food industry / Food science

fusariotoxine
type: Concept
preferred label: fusariotoxin @en
member of: Food industry / Food science

cerise
type: Concept
preferred label: cherry @en
member of: Food industry / Food science

œuf de caille
type: Concept
preferred label: quail egg @en
member of: Food industry / Food science

degré hygrométrique
type: Concept
preferred label: moisture degree @en
member of: Food industry / Food science

crème déshydratée
type: Concept
preferred label: dried cream @en
member of: Food industry / Food science

laurate de sorbitane
type: Concept
preferred label: sorbitan laurate @en
member of: Food industry / Food science

isothiocyanate
type: Concept
preferred label: isothiocyanates @en
member of: Food industry / Food science

acide gras oméga-3
type: Concept
preferred label: omega-3 fatty acid @en
member of: Food industry / Food science

fromage de caillé lactique
type: Concept
preferred label: acid curd cheese @en
member of: Food industry / Food science

fenouil
type: Concept
preferred label: fennel @en
member of: Food industry / Food science

droit à l'alimentation
type: Concept
preferred label: right to food @en
member of: Food industry / Food science

production
type: Concept
member of: Food industry / Food science

sésame
type: Concept
preferred label: sesame @en
member of: Food industry / Food science

brassage
type: Concept
preferred label: brewing @en
member of: Food industry / Food science

gavage
type: Concept
preferred label: force feeding @en
member of: Food industry / Food science

asepsie
type: Concept
preferred label: asepsy @en
member of: Food industry / Food science

acrylamide
type: Concept
member of: Food industry / Food science

flocon de maïs
type: Concept
preferred label: cornflake @en
member of: Food industry / Food science

champignon comestible
type: Concept
preferred label: edible fungi @en
member of: Food industry / Food science

protéine animale
type: Concept
preferred label: animal protein @en
member of: Food industry / Food science

grignon d'olive
type: Concept
preferred label: olive cake @en
member of: Food industry / Food science

cantine
type: Concept
preferred label: canteen @en
member of: Food industry / Food science

American Oil Chemists Society
type: Concept
member of: Food industry / Food science

acide glycyrrhizique
type: Concept
preferred label: glycyrrhizic acid @en
member of: Food industry / Food science

cervelle
type: Concept
preferred label: brains @en
member of: Food industry / Food science

café
type: Concept
preferred label: coffee @en
member of: Food industry / Food science

marjolaine
type: Concept
preferred label: marjoram @en
member of: Food industry / Food science

aromatisant
type: Concept
preferred label: flavoring agent @en
member of: Food industry / Food science

ochratoxicose
type: Concept
preferred label: ochratoxicosis @en
member of: Food industry / Food science

séchoir à bande
type: Concept
preferred label: band dryer @en
member of: Food industry / Food science

céleri
type: Concept
preferred label: celery @en
member of: Food industry / Food science

chaptalisation
type: Concept
preferred label: chaptalization @en
member of: Food industry / Food science

graine de colza
type: Concept
preferred label: rapeseed @en
member of: Food industry / Food science

souillure
type: Concept
preferred label: filth @en
member of: Food industry / Food science

sous-produit de vinification
type: Concept
preferred label: wine by-product @en
member of: Food industry / Food science

pâte brisée
type: Concept
preferred label: shortcrust pastry @en
member of: Food industry / Food science

colloïde hydrophobe
type: Concept
preferred label: hydrophobic colloid @en
member of: Food industry / Food science

solvant supercritique
type: Concept
preferred label: supercritical solvent @en
member of: Food industry / Food science

concentré de tomate
type: Concept
preferred label: tomato concentrate @en
member of: Food industry / Food science

bactérie malolactique
type: Concept
preferred label: malolactic acid bacteria @en
member of: Food industry / Food science

pâte à tartiner
type: Concept
preferred label: spreading paste @en
member of: Food industry / Food science

bioenrichissement génétique
type: Concept
preferred label: biofortification @en
member of: Food industry / Food science

quinoa
type: Concept
member of: Food industry / Food science

thaumatine
type: Concept
preferred label: thaumatin @en
member of: Food industry / Food science

gomme gellane
type: Concept
preferred label: gellan gum @en
member of: Food industry / Food science

protéine texturée
type: Concept
preferred label: textured protein @en
member of: Food industry / Food science

microextraction
type: Concept
member of: Food industry / Food science

clam
type: Concept
member of: Food industry / Food science

colorant naturel
type: Concept
preferred label: natural dye @en
member of: Food industry / Food science

psychrophilie
type: Concept
preferred label: psychrophily @en
member of: Food industry / Food science

bromélaïne
type: Concept
preferred label: bromelains @en
member of: Food industry / Food science

élevage
type: Concept
preferred label: rearing @en
member of: Food industry / Food science

glucane
type: Concept
preferred label: glucan @en
member of: Food industry / Food science

eau-de-vie de pomme de terre
type: Concept
preferred label: potato alcohol @en
member of: Food industry / Food science

plante à huiles essentielles
type: Concept
preferred label: essential oil plant @en
member of: Food industry / Food science

pouvoir moussant
type: Concept
preferred label: foaming power @en
member of: Food industry / Food science

produit frais
type: Concept
preferred label: fresh product @en
member of: Food industry / Food science

putrescine
type: Concept
member of: Food industry / Food science

groupe thiol
type: Concept
preferred label: thiohydroxyl group @en
member of: Food industry / Food science

concentré protéique de poisson
type: Concept
preferred label: fish protein concentrate @en
member of: Food industry / Food science

acide succinique
type: Concept
preferred label: succinic acid @en
member of: Food industry / Food science

déshydrocongélation
type: Concept
preferred label: dehydrofreezing @en
member of: Food industry / Food science

daurade
type: Concept
preferred label: sea bream @en
member of: Food industry / Food science

dégradation thermique
type: Concept
preferred label: thermal degradation @en
member of: Food industry / Food science

carambole
type: Concept
preferred label: star fruit @en
member of: Food industry / Food science

son de riz
type: Concept
preferred label: rice bran @en
member of: Food industry / Food science

engraissement
type: Concept
preferred label: fattening @en
member of: Food industry / Food science

circuit court
type: Concept
preferred label: short supply chain @en
member of: Food industry / Food science

lait semi écrémé
type: Concept
preferred label: semi-skimmed milk @en
member of: Food industry / Food science

pecorino siciliano
type: Concept
preferred label: Pecorino Siciliano cheese @en
member of: Food industry / Food science

recherche agronomique
type: Concept
preferred label: agronomic research @en
member of: Food industry / Food science

fermentation citrique
type: Concept
preferred label: citric fermentation @en
member of: Food industry / Food science

régime alimentaire
type: Concept
preferred label: diet @en
member of: Food industry / Food science

oignon
type: Concept
preferred label: onion @en
member of: Food industry / Food science

cuisinier
type: Concept
preferred label: cook @en
member of: Food industry / Food science

efficacité alimentaire
type: Concept
preferred label: feed conversion efficiency @en
member of: Food industry / Food science

enquête nutritionnelle
type: Concept
preferred label: nutrition survey @en
member of: Food industry / Food science

phase de croissance
type: Concept
preferred label: growing phase @en
member of: Food industry / Food science

plante oléoprotéagineuse
type: Concept
preferred label: high protein oil crop @en
member of: Food industry / Food science

en vrac
type: Concept
preferred label: bulk @en
member of: Food industry / Food science

gâteau
type: Concept
preferred label: cake @en
member of: Food industry / Food science

opération manuelle
type: Concept
preferred label: manual operation @en
member of: Food industry / Food science

entraînement à la vapeur
type: Concept
preferred label: steam distillation @en
member of: Food industry / Food science

ICUMSA
type: Concept
preferred label: International Commission for Uniform Methods of Sugar Analysis @en
member of: Food industry / Food science

emballage en verre
type: Concept
preferred label: glass packaging @en
member of: Food industry / Food science

encrassement
type: Concept
preferred label: fouling @en
member of: Food industry / Food science

digestibilité
type: Concept
preferred label: digestibility @en
member of: Food industry / Food science

abattage
type: Concept
preferred label: slaughter @en
member of: Food industry / Food science

date de durabilité minimale
type: Concept
preferred label: best-before date @en
member of: Food industry / Food science

extraction SPE
type: Concept
preferred label: solid phase extraction @en
member of: Food industry / Food science

kumquat
type: Concept
member of: Food industry / Food science

acide caféique
type: Concept
preferred label: caffeic acid @en
member of: Food industry / Food science

boyau
type: Concept
preferred label: intestine @en
member of: Food industry / Food science

enthalpimétrie
type: Concept
preferred label: enthalpimetry @en
member of: Food industry / Food science

paille
type: Concept
preferred label: straw @en
member of: Food industry / Food science

interestérification
type: Concept
preferred label: interesterification @en
member of: Food industry / Food science

farine de viande
type: Concept
preferred label: meat meal @en
member of: Food industry / Food science

apport journalier recommandé
type: Concept
preferred label: daily reference intake @en
member of: Food industry / Food science

bonbon
type: Concept
preferred label: sweets @en
member of: Food industry / Food science

palette
type: Concept
preferred label: pallet @en
member of: Food industry / Food science

mimolette
type: Concept
preferred label: Mimolette cheese @en
member of: Food industry / Food science

dulcine
type: Concept
preferred label: dulcin @en
member of: Food industry / Food science

amidon résistant
type: Concept
preferred label: resistant starch @en
member of: Food industry / Food science

huile hydrogénée
type: Concept
preferred label: hydrogenated oil @en
member of: Food industry / Food science

chorizo
type: Concept
member of: Food industry / Food science

étuvage du riz
type: Concept
preferred label: rice parboiling @en
member of: Food industry / Food science

huile
type: Concept
preferred label: oil @en
member of: Food industry / Food science

acide gras trans
type: Concept
preferred label: trans fatty acid @en
member of: Food industry / Food science

moisissure
type: Concept
preferred label: mold @en
member of: Food industry / Food science

sous-produit du riz
type: Concept
preferred label: rice by-product @en
member of: Food industry / Food science

bryndza
type: Concept
preferred label: Bryndza cheese @en
member of: Food industry / Food science

dérivé du furfural
type: Concept
preferred label: furfural derivatives @en
member of: Food industry / Food science

huile de carthame
type: Concept
preferred label: safflower oil @en
member of: Food industry / Food science

betterave sucrière
type: Concept
preferred label: sugar beet @en
member of: Food industry / Food science

sucralose
type: Concept
member of: Food industry / Food science

air chaud
type: Concept
preferred label: warm air @en
member of: Food industry / Food science

épuration
type: Concept
preferred label: purifying @en
member of: Food industry / Food science

denrée entreposée
type: Concept
preferred label: stored food product @en
member of: Food industry / Food science

figue
type: Concept
preferred label: fig @en
member of: Food industry / Food science

climactérique
type: Concept
preferred label: climacteric @en
member of: Food industry / Food science

saumurage
type: Concept
preferred label: brine pickling @en
member of: Food industry / Food science

microbiologie industrielle
type: Concept
preferred label: industrial microbiology @en
member of: Food industry / Food science

fumage
type: Concept
preferred label: smoking @en
member of: Food industry / Food science

viscosimètre
type: Concept
preferred label: viscosimeter @en
member of: Food industry / Food science

fructane
type: Concept
preferred label: fructan @en
member of: Food industry / Food science

cervelas
type: Concept
preferred label: cervelat @en
member of: Food industry / Food science

cueillette
type: Concept
preferred label: picking @en
member of: Food industry / Food science

vin du Beaujolais
type: Concept
preferred label: Beaujolais wine @en
member of: Food industry / Food science

régime alimentaire méditerranéen
type: Concept
preferred label: Mediterranean diet @en
member of: Food industry / Food science

vin mousseux
type: Concept
preferred label: sparkling wine @en
member of: Food industry / Food science

mutage
type: Concept
member of: Food industry / Food science

moût de céréale
type: Concept
preferred label: cereal must @en
member of: Food industry / Food science

procédé de décoloration
type: Concept
preferred label: decolorizing process @en
member of: Food industry / Food science

dérivé du résorcinol
type: Concept
preferred label: resorcinol derivatives @en
member of: Food industry / Food science

séchoir à convection
type: Concept
preferred label: convection dryer @en
member of: Food industry / Food science

avénastérol
type: Concept
preferred label: avenasterol @en
member of: Food industry / Food science

bioressource
type: Concept
preferred label: bioresource @en
member of: Food industry / Food science

acide sorbique
type: Concept
preferred label: sorbic acid @en
member of: Food industry / Food science

asperge
type: Concept
preferred label: asparagus @en
member of: Food industry / Food science

tourteau de soja
type: Concept
preferred label: soybean cake @en
member of: Food industry / Food science

pop-corn
type: Concept
preferred label: popcorn @en
member of: Food industry / Food science

monoacylglycérol
type: Concept
preferred label: monoacylglycerol @en
member of: Food industry / Food science

sous-nutrition
type: Concept
preferred label: undernutrition @en
member of: Food industry / Food science

traitement thermique
type: Concept
preferred label: heat treatment @en
member of: Food industry / Food science

viande de cheval
type: Concept
preferred label: horse meat @en
member of: Food industry / Food science

bouchon
type: Concept
preferred label: plug @en
member of: Food industry / Food science

galactose
type: Concept
member of: Food industry / Food science

citronellal
type: Concept
member of: Food industry / Food science

longe
type: Concept
preferred label: loin @en
member of: Food industry / Food science

steak
type: Concept
member of: Food industry / Food science

politique industrielle
type: Concept
preferred label: industrial policy @en
member of: Food industry / Food science

triticale
type: Concept
member of: Food industry / Food science

élément assimilable
type: Concept
preferred label: available nutrient @en
member of: Food industry / Food science

temps de coagulation
type: Concept
preferred label: clotting time @en
member of: Food industry / Food science

industrie des fruits
type: Concept
preferred label: fruit industry @en
member of: Food industry / Food science

café décaféiné
type: Concept
preferred label: decaffeinated coffee @en
member of: Food industry / Food science

bonnes pratiques de fabrication
type: Concept
preferred label: good manufacturing practices @en
member of: Food industry / Food science

pignon
type: Concept
preferred label: pine seed @en
member of: Food industry / Food science

crustacé comestible
type: Concept
preferred label: edible crustacean @en
member of: Food industry / Food science

maroilles
type: Concept
preferred label: Maroilles cheese @en
member of: Food industry / Food science

huile brute
type: Concept
preferred label: non-refined oil @en
member of: Food industry / Food science

point de congélation
type: Concept
preferred label: freezing point @en
member of: Food industry / Food science

jet de vapeur
type: Concept
preferred label: steam jet @en
member of: Food industry / Food science

haricot adzuki
type: Concept
preferred label: adzuki bean @en
member of: Food industry / Food science

innocuité
type: Concept
preferred label: harmlessness @en
member of: Food industry / Food science

insaponifiable
type: Concept
preferred label: unsaponifiable @en
member of: Food industry / Food science

dérivé de la caséine
type: Concept
preferred label: caseinate @en
member of: Food industry / Food science

chicorée de Trévise
type: Concept
preferred label: radicchio @en
member of: Food industry / Food science

désessenciement
type: Concept
preferred label: desolventizing @en
member of: Food industry / Food science

tamisage
type: Concept
preferred label: sieving @en
member of: Food industry / Food science

estérification
type: Concept
preferred label: esterification @en
member of: Food industry / Food science

benomyl
type: Concept
member of: Food industry / Food science

huile de baleine
type: Concept
preferred label: whale oil @en
member of: Food industry / Food science

chou chinois
type: Concept
preferred label: Chinese cabbage @en
member of: Food industry / Food science

fromage à râper
type: Concept
preferred label: grating cheese @en
member of: Food industry / Food science

steak haché
type: Concept
preferred label: minced steak @en
member of: Food industry / Food science

sous-alimentation
type: Concept
preferred label: underfeeding @en
member of: Food industry / Food science

curcumine
type: Concept
preferred label: curcumin @en
member of: Food industry / Food science

cobalamine
type: Concept
preferred label: cobalamin @en
member of: Food industry / Food science

betterave
type: Concept
preferred label: beet @en
member of: Food industry / Food science

huile de crambe
type: Concept
preferred label: crambe oil @en
member of: Food industry / Food science

autoclavage
type: Concept
preferred label: autoclaving @en
member of: Food industry / Food science

surface de réponse
type: Concept
preferred label: response surface @en
member of: Food industry / Food science

AFSSA(Agence française de sécurité sanitaire des aliments)
type: Concept
member of: Food industry / Food science

effet du sel
type: Concept
preferred label: salt effect @en
member of: Food industry / Food science

biodégradabilité
type: Concept
preferred label: biodegradability @en
member of: Food industry / Food science

viande de dinde
type: Concept
preferred label: turkey meat @en
member of: Food industry / Food science

adsorbant
type: Concept
preferred label: adsorbent @en
member of: Food industry / Food science

sécurité sanitaire des aliments
type: Concept
preferred label: food safety @en
member of: Food industry / Food science

pâte alimentaire farcie
type: Concept
preferred label: stuffed pasta @en
member of: Food industry / Food science

myrcène
type: Concept
preferred label: myrcene @en
member of: Food industry / Food science

procédé de remplacement
type: Concept
preferred label: alternative process @en
member of: Food industry / Food science

gomme adragante
type: Concept
preferred label: gum tragacanth @en
member of: Food industry / Food science

arsenic
type: Concept
member of: Food industry / Food science

produit consommable
type: Concept
preferred label: consumables @en
member of: Food industry / Food science

thirame
type: Concept
preferred label: thiram @en
member of: Food industry / Food science

industrie de cuisson
type: Concept
preferred label: bakery industry @en
member of: Food industry / Food science

échangeur raclant
type: Concept
preferred label: scraped surface heat exchanger @en
member of: Food industry / Food science

microencapsulation
type: Concept
member of: Food industry / Food science

touraillage
type: Concept
preferred label: kilning @en
member of: Food industry / Food science

hexanol
type: Concept
member of: Food industry / Food science

brebis
type: Concept
preferred label: ewe @en
member of: Food industry / Food science

vin des Côtes du Rhône
type: Concept
preferred label: Côtes du Rhône wine @en
member of: Food industry / Food science

kaki
type: Concept
member of: Food industry / Food science

installation frigorifique
type: Concept
preferred label: refrigeration installation @en
member of: Food industry / Food science

avoine
type: Concept
preferred label: oat @en
member of: Food industry / Food science

isotherme de désorption
type: Concept
preferred label: desorption isotherm @en
member of: Food industry / Food science

citron vert
type: Concept
preferred label: limes @en
member of: Food industry / Food science

fermentation butyrique
type: Concept
preferred label: butyric fermentation @en
member of: Food industry / Food science

gingembre
type: Concept
preferred label: ginger @en
member of: Food industry / Food science

farine d'avoine
type: Concept
preferred label: oat meal @en
member of: Food industry / Food science

fruit à pépins
type: Concept
preferred label: pome fruit @en
member of: Food industry / Food science

blé
type: Concept
preferred label: wheat @en
member of: Food industry / Food science

cornichon
type: Concept
preferred label: gherkin @en
member of: Food industry / Food science

acide lactique
type: Concept
preferred label: lactic acid @en
member of: Food industry / Food science

huile essentielle
type: Concept
preferred label: essential oil @en
member of: Food industry / Food science

eau-de-vie de vin
type: Concept
preferred label: wine brandy @en
member of: Food industry / Food science

contrefaçon
type: Concept
preferred label: counterfeit @en
member of: Food industry / Food science

saucisse à tartiner
type: Concept
preferred label: spreadable sausage @en
member of: Food industry / Food science

propriété interne
type: Concept
preferred label: internal properties @en
member of: Food industry / Food science

viticulture
type: Concept
member of: Food industry / Food science

intensification durable
type: Concept
preferred label: sustainable intensification @en
member of: Food industry / Food science

nutriment
type: Concept
preferred label: nutrient @en
member of: Food industry / Food science

saucisse de poisson
type: Concept
preferred label: fish sausage @en
member of: Food industry / Food science

aliment pour nourrisson
type: Concept
preferred label: infant food @en
member of: Food industry / Food science

globuline
type: Concept
preferred label: globulin @en
member of: Food industry / Food science

forme fluide
type: Concept
preferred label: fluid form @en
member of: Food industry / Food science

alimentation humaine
type: Concept
preferred label: human feeding @en
member of: Food industry / Food science

capteur de grandeur mécanique
type: Concept
preferred label: sensor for mechanical quantities @en
member of: Food industry / Food science

constituant principal
type: Concept
preferred label: major constituent @en
member of: Food industry / Food science

viande
type: Concept
preferred label: meat @en
member of: Food industry / Food science

régime alimentaire flexivégétarien
type: Concept
preferred label: flexitarian diet @en
member of: Food industry / Food science

réfractométrie
type: Concept
preferred label: refractometry @en
member of: Food industry / Food science

sel marin
type: Concept
preferred label: sea salt @en
member of: Food industry / Food science

légumineuse légumière
type: Concept
preferred label: vegetable legume @en
member of: Food industry / Food science

pâte de neutralisation
type: Concept
preferred label: soapstock @en
member of: Food industry / Food science

technique rapide
type: Concept
preferred label: rapid technique @en
member of: Food industry / Food science

dolique asperge
type: Concept
preferred label: asparagus bean @en
member of: Food industry / Food science

acide gamma-linolénique
type: Concept
preferred label: gamma-linolenic acid @en
member of: Food industry / Food science

haricot blanc
type: Concept
preferred label: white bean @en
member of: Food industry / Food science

appareil à cuire
type: Concept
preferred label: vacuum pan @en
member of: Food industry / Food science

édulcorant artificiel
type: Concept
preferred label: artificial sweetener @en
member of: Food industry / Food science

saveur sucrée
type: Concept
preferred label: sweet taste @en
member of: Food industry / Food science

flavonoïde
type: Concept
preferred label: flavonoids @en
member of: Food industry / Food science

composé liposoluble
type: Concept
preferred label: liposoluble compound @en
member of: Food industry / Food science

corps gras
type: Concept
preferred label: oils and fats @en
member of: Food industry / Food science

indice insulinique
type: Concept
preferred label: insulin index @en
member of: Food industry / Food science

coque de cacao
type: Concept
preferred label: cocoa husk @en
member of: Food industry / Food science

thiosulfinate
type: Concept
member of: Food industry / Food science

glucomannane
type: Concept
preferred label: glucomannan @en
member of: Food industry / Food science

peroxydase
type: Concept
preferred label: peroxidase @en
member of: Food industry / Food science

moléculture
type: Concept
preferred label: molecular farming @en
member of: Food industry / Food science

eau de lavage
type: Concept
preferred label: washing water @en
member of: Food industry / Food science

konjac
type: Concept
member of: Food industry / Food science

glycinine
type: Concept
preferred label: glycinin @en
member of: Food industry / Food science

régime alimentaire restrictif
type: Concept
preferred label: restricted diet @en
member of: Food industry / Food science

aliment en pellet
type: Concept
preferred label: pelleted feed @en
member of: Food industry / Food science

astringence
type: Concept
preferred label: astringency @en
member of: Food industry / Food science

germe de blé
type: Concept
preferred label: wheat germ @en
member of: Food industry / Food science

gorgonzola
type: Concept
preferred label: Gorgonzola cheese @en
member of: Food industry / Food science

grenadille
type: Concept
preferred label: passion fruit @en
member of: Food industry / Food science

doseur
type: Concept
preferred label: batcher @en
member of: Food industry / Food science

légumineuse à grain
type: Concept
preferred label: grain legume @en
member of: Food industry / Food science

lait de yack
type: Concept
preferred label: yak milk @en
member of: Food industry / Food science

aiguillat
type: Concept
preferred label: dogfish @en
member of: Food industry / Food science

nèfle
type: Concept
preferred label: medlar @en
member of: Food industry / Food science

opération unitaire
type: Concept
preferred label: unit operation @en
member of: Food industry / Food science

huile de germe de blé
type: Concept
preferred label: wheat germ oil @en
member of: Food industry / Food science

gustation
type: Concept
member of: Food industry / Food science

manèbe
type: Concept
preferred label: maneb @en
member of: Food industry / Food science

zinèbe
type: Concept
preferred label: zineb @en
member of: Food industry / Food science

synbiotique
type: Concept
preferred label: synbiotics @en
member of: Food industry / Food science

bêta-carotène
type: Concept
preferred label: beta-carotene @en
member of: Food industry / Food science

viande de chèvre
type: Concept
preferred label: goat meat @en
member of: Food industry / Food science

farine complète
type: Concept
preferred label: wholemeal @en
member of: Food industry / Food science

bactérie à Gram positif
type: Concept
preferred label: Gram-positive bacteria @en
member of: Food industry / Food science

acide hexanoïque
type: Concept
preferred label: hexanoic acid @en
member of: Food industry / Food science

matière grasse de lait
type: Concept
preferred label: milk fat @en
member of: Food industry / Food science

amande amère
type: Concept
preferred label: bitter almond @en
member of: Food industry / Food science

acide ascorbique
type: Concept
preferred label: ascorbic acid @en
member of: Food industry / Food science

conduite d'élevage
type: Concept
preferred label: rearing management @en
member of: Food industry / Food science

déshydratation
type: Concept
preferred label: dehydration @en
member of: Food industry / Food science

système alimentaire
type: Concept
preferred label: food system @en
member of: Food industry / Food science

flaveur
type: Concept
preferred label: flavor @en
member of: Food industry / Food science

leberwurst
type: Concept
preferred label: liver sausage @en
member of: Food industry / Food science

éviscération
type: Concept
preferred label: evisceration @en
member of: Food industry / Food science

analyse biochimique
type: Concept
preferred label: biochemical analysis @en
member of: Food industry / Food science

démucilagination
type: Concept
preferred label: degumming @en
member of: Food industry / Food science

thixotropie
type: Concept
preferred label: thixotropy @en
member of: Food industry / Food science

pasteurisation
type: Concept
preferred label: pasteurization @en
member of: Food industry / Food science

hydroxypyruvaldéhyde
type: Concept
preferred label: hydroxypyruvaldehyde @en
member of: Food industry / Food science

bixine
type: Concept
preferred label: bixin @en
member of: Food industry / Food science

propanediol
type: Concept
member of: Food industry / Food science

saponification
type: Concept
member of: Food industry / Food science

désossage
type: Concept
preferred label: deboning @en
member of: Food industry / Food science

régime alimentaire hypocalorique
type: Concept
preferred label: low calorie diet @en
member of: Food industry / Food science

dénaturation thermique
type: Concept
preferred label: thermal denaturation @en
member of: Food industry / Food science

déprotéinisation
type: Concept
preferred label: deproteinization @en
member of: Food industry / Food science

pâte feuilletée
type: Concept
preferred label: flaky pastry @en
member of: Food industry / Food science

eau du robinet
type: Concept
preferred label: tap water @en
member of: Food industry / Food science

requin
type: Concept
preferred label: shark @en
member of: Food industry / Food science

antibactérien
type: Concept
preferred label: antibacterial agent @en
member of: Food industry / Food science

sagou
type: Concept
preferred label: sago @en
member of: Food industry / Food science

farine de crustacé
type: Concept
preferred label: crustacean meal @en
member of: Food industry / Food science

séchoir tunnel
type: Concept
preferred label: tunnel dryer @en
member of: Food industry / Food science

label de qualité
type: Concept
preferred label: quality label @en
member of: Food industry / Food science

fermentation alcoolique
type: Concept
preferred label: alcoholic fermentation @en
member of: Food industry / Food science

confiserie
type: Concept
preferred label: confectionery @en
member of: Food industry / Food science

muscle long dorsal
type: Concept
preferred label: longissimus thoracis muscle @en
member of: Food industry / Food science

aflatoxine M1
type: Concept
preferred label: aflatoxin M1 @en
member of: Food industry / Food science

solanidine
type: Concept
member of: Food industry / Food science

agent mécanique
type: Concept
preferred label: mechanical agent @en
member of: Food industry / Food science

osmose inverse
type: Concept
preferred label: reverse osmosis @en
member of: Food industry / Food science

pinène
type: Concept
preferred label: pinene @en
member of: Food industry / Food science

chèvre
type: Concept
preferred label: goat @en
member of: Food industry / Food science

distillation extractive
type: Concept
preferred label: extractive distillation @en
member of: Food industry / Food science

gelée de fruit
type: Concept
preferred label: jelly jam @en
member of: Food industry / Food science

séchoir par pulvérisation
type: Concept
preferred label: spray dryer @en
member of: Food industry / Food science

élément trace
type: Concept
preferred label: trace element @en
member of: Food industry / Food science

arrow-root
type: Concept
preferred label: arrowroot @en
member of: Food industry / Food science

orge perlé
type: Concept
preferred label: pearl barley @en
member of: Food industry / Food science

confiture d'orange
type: Concept
preferred label: orange marmalade @en
member of: Food industry / Food science

équipement de conditionnement
type: Concept
preferred label: conditioning equipment @en
member of: Food industry / Food science

stick de poisson
type: Concept
preferred label: fish stick @en
member of: Food industry / Food science

viande d'oie
type: Concept
preferred label: goose meat @en
member of: Food industry / Food science

colorant hydroxyanthraquinonique
type: Concept
preferred label: hydroxyanthraquinone dye @en
member of: Food industry / Food science

essai de relaxation
type: Concept
preferred label: relaxation test @en
member of: Food industry / Food science

manioc
type: Concept
preferred label: cassava @en
member of: Food industry / Food science

acide cinnamique
type: Concept
preferred label: cinnamic acid @en
member of: Food industry / Food science

pomélo
type: Concept
preferred label: grapefruit @en
member of: Food industry / Food science

bacon
type: Concept
member of: Food industry / Food science

European Brewery Convention
type: Concept
member of: Food industry / Food science

pyridoxal
type: Concept
member of: Food industry / Food science

emballage métallique
type: Concept
preferred label: metal packaging @en
member of: Food industry / Food science

appétence
type: Concept
preferred label: appetitivity @en
member of: Food industry / Food science

xanthophylle
type: Concept
preferred label: xanthophylls @en
member of: Food industry / Food science

anéthol
type: Concept
preferred label: anethole @en
member of: Food industry / Food science

immunodiffusion
type: Concept
member of: Food industry / Food science

biocatalyseur immobilisé
type: Concept
preferred label: immobilized biocatalyst @en
member of: Food industry / Food science

conteneur
type: Concept
preferred label: container @en
member of: Food industry / Food science

vacherin
type: Concept
preferred label: Vacherin cheese @en
member of: Food industry / Food science

pain de méteil
type: Concept
preferred label: maslin bread @en
member of: Food industry / Food science

eau minérale naturelle
type: Concept
preferred label: natural mineral water @en
member of: Food industry / Food science

produit à base de soja
type: Concept
preferred label: soy product @en
member of: Food industry / Food science

saucisse de Francfort
type: Concept
preferred label: frankfurter @en
member of: Food industry / Food science

spiritueux
type: Concept
preferred label: spirituous liquor @en
member of: Food industry / Food science

filtration tangentielle
type: Concept
preferred label: crossflow filtration @en
member of: Food industry / Food science

phytostérol
type: Concept
preferred label: phytosterol @en
member of: Food industry / Food science

montasio
type: Concept
preferred label: Montasio cheese @en
member of: Food industry / Food science

classe de qualité
type: Concept
preferred label: quality class @en
member of: Food industry / Food science

état dénaturé
type: Concept
preferred label: denatured state @en
member of: Food industry / Food science

plante fruitière
type: Concept
preferred label: fruit crop @en
member of: Food industry / Food science

régime alimentaire hypercalorique
type: Concept
preferred label: high calorie diet @en
member of: Food industry / Food science

production végétale
type: Concept
preferred label: plant production @en
member of: Food industry / Food science

décanteur centrifuge
type: Concept
preferred label: centrifugal decanter @en
member of: Food industry / Food science

entreposage hypobare
type: Concept
preferred label: hypobaric storage @en
member of: Food industry / Food science

roquefortine
type: Concept
member of: Food industry / Food science

farine de fruit
type: Concept
preferred label: fruit meal @en
member of: Food industry / Food science

ascorbate de sodium
type: Concept
preferred label: sodium ascorbate @en
member of: Food industry / Food science

analyse interindustrielle
type: Concept
preferred label: interindustrial analysis @en
member of: Food industry / Food science

comté
type: Concept
preferred label: Comte cheese @en
member of: Food industry / Food science

méthode physique
type: Concept
preferred label: physical method @en
member of: Food industry / Food science

extrait
type: Concept
preferred label: extract @en
member of: Food industry / Food science

matière grasse
type: Concept
preferred label: fat @en
member of: Food industry / Food science

extrait de malt
type: Concept
preferred label: malt extract @en
member of: Food industry / Food science

mesure de la grosseur de grain
type: Concept
preferred label: grain size measurement @en
member of: Food industry / Food science

moût de raisin
type: Concept
preferred label: grape must @en
member of: Food industry / Food science

produit fibreux
type: Concept
preferred label: fibrous product @en
member of: Food industry / Food science

neige carbonique
type: Concept
preferred label: solid carbon dioxide @en
member of: Food industry / Food science

vin de Loire
type: Concept
preferred label: Loire wine @en
member of: Food industry / Food science

matière première
type: Concept
preferred label: raw materials @en
member of: Food industry / Food science

point isoélectrique
type: Concept
preferred label: isoelectric point @en
member of: Food industry / Food science

agmatine
type: Concept
member of: Food industry / Food science

cannelle fausse
type: Concept
preferred label: bastard cinnamon @en
member of: Food industry / Food science

altération
type: Concept
preferred label: alteration @en
member of: Food industry / Food science

glutamine
type: Concept
member of: Food industry / Food science

spectrophotométrie
type: Concept
preferred label: spectrophotometry @en
member of: Food industry / Food science

xérès
type: Concept
preferred label: Jerez-Xeres-Sherry @en
member of: Food industry / Food science

grain
type: Concept
preferred label: grains @en
member of: Food industry / Food science

pouvoir émulsifiant
type: Concept
preferred label: emulsifying power @en
member of: Food industry / Food science

palourde
type: Concept
preferred label: carpet shell @en
member of: Food industry / Food science

déshydratation osmotique
type: Concept
preferred label: osmotic dehydration @en
member of: Food industry / Food science

étuve
type: Concept
preferred label: drying oven @en
member of: Food industry / Food science

lait écrémé
type: Concept
preferred label: skim milk @en
member of: Food industry / Food science

succédané de beurre
type: Concept
preferred label: butter substitute @en
member of: Food industry / Food science

Appellation d'origine protégée(AOP)
type: Concept
preferred label: Protected Designation of Origin(PDO) @en
member of: Food industry / Food science

tanin
type: Concept
preferred label: tannin @en
member of: Food industry / Food science

jus de légume
type: Concept
preferred label: vegetable juice @en
member of: Food industry / Food science

boisson gazeuse
type: Concept
preferred label: carbonated beverage @en
member of: Food industry / Food science

naturel
type: Concept
preferred label: natural @en
member of: Food industry / Food science

valeur énergétique
type: Concept
preferred label: energy value @en
member of: Food industry / Food science

chauffage ohmique
type: Concept
preferred label: ohmic heating @en
member of: Food industry / Food science

phospholipase
type: Concept
member of: Food industry / Food science

séchage par pulvérisation
type: Concept
preferred label: spray drying @en
member of: Food industry / Food science

cyclamate de sodium
type: Concept
preferred label: sodium cyclamate @en
member of: Food industry / Food science

directive européenne
type: Concept
preferred label: European directive @en
member of: Food industry / Food science

porc
type: Concept
preferred label: pig @en
member of: Food industry / Food science

métabolisme
type: Concept
preferred label: metabolism @en
member of: Food industry / Food science

fruit
type: Concept
member of: Food industry / Food science

propriété filmogène
type: Concept
preferred label: film forming properties @en
member of: Food industry / Food science

poisson fumé
type: Concept
preferred label: smoked fish @en
member of: Food industry / Food science

eau-de-vie
type: Concept
preferred label: brandy @en
member of: Food industry / Food science

zéaralénone
type: Concept
preferred label: zearalenone @en
member of: Food industry / Food science

environnement socioéconomique
type: Concept
preferred label: socioeconomic environment @en
member of: Food industry / Food science

enrobage
type: Concept
preferred label: coating @en
member of: Food industry / Food science

empâtage
type: Concept
preferred label: mashing @en
member of: Food industry / Food science

sapotille
type: Concept
preferred label: sapodilla @en
member of: Food industry / Food science

produit de cinquième gamme
type: Concept
preferred label: fifth range product @en
member of: Food industry / Food science

farine de légumineuse
type: Concept
preferred label: legume meal @en
member of: Food industry / Food science

produit agricole
type: Concept
preferred label: agricultural product @en
member of: Food industry / Food science

macronutriment
type: Concept
preferred label: macronutrient @en
member of: Food industry / Food science

viande de volaille
type: Concept
preferred label: poultry meat @en
member of: Food industry / Food science

Saint-Nectaire
type: Concept
preferred label: Saint-Nectaire cheese @en
member of: Food industry / Food science

contamination alimentaire
type: Concept
preferred label: food contamination @en
member of: Food industry / Food science

nougat
type: Concept
member of: Food industry / Food science

séchoir soufflant
type: Concept
preferred label: blowing dryer @en
member of: Food industry / Food science

industrie du thé
type: Concept
preferred label: tea industry @en
member of: Food industry / Food science

irradiation des aliments
type: Concept
preferred label: food irradiation @en
member of: Food industry / Food science

tempeh
type: Concept
member of: Food industry / Food science

variété de vin
type: Concept
preferred label: wine variety @en
member of: Food industry / Food science

humectant
type: Concept
member of: Food industry / Food science

produit céréalier
type: Concept
preferred label: cereal product @en
member of: Food industry / Food science

graine de ricin
type: Concept
preferred label: castor bean @en
member of: Food industry / Food science

origan
type: Concept
preferred label: oregano @en
member of: Food industry / Food science

statistiques de production
type: Concept
preferred label: production statistics @en
member of: Food industry / Food science

système alimentaire durable
type: Concept
preferred label: sustainable food system @en
member of: Food industry / Food science

viande de lièvre
type: Concept
preferred label: hare meat @en
member of: Food industry / Food science

contamination par les plastiques
type: Concept
preferred label: plastic contamination @en
member of: Food industry / Food science

lait de coco
type: Concept
preferred label: coconut milk @en
member of: Food industry / Food science

bovin laitier
type: Concept
preferred label: dairy cattle @en
member of: Food industry / Food science

fromage de soja
type: Concept
preferred label: soybean cheese @en
member of: Food industry / Food science

propriété hygroscopique
type: Concept
preferred label: hygroscopic properties @en
member of: Food industry / Food science

natto
type: Concept
member of: Food industry / Food science

phylloquinone
type: Concept
member of: Food industry / Food science

essai en usine
type: Concept
preferred label: factory test @en
member of: Food industry / Food science

trouble alimentaire
type: Concept
preferred label: eating disorder @en
member of: Food industry / Food science

entreposage en atmosphère contrôlée
type: Concept
preferred label: controlled atmosphere storage @en
member of: Food industry / Food science

consommateur
type: Concept
preferred label: consumer @en
member of: Food industry / Food science

gélatinisation
type: Concept
preferred label: gelatinization @en
member of: Food industry / Food science

fermentation malolactique
type: Concept
preferred label: malolactic fermentation @en
member of: Food industry / Food science

gin
type: Concept
member of: Food industry / Food science

coing
type: Concept
preferred label: quince @en
member of: Food industry / Food science

glyphosate
type: Concept
member of: Food industry / Food science

marc de raisin
type: Concept
preferred label: grape marc @en
member of: Food industry / Food science

biotine
type: Concept
preferred label: biotin @en
member of: Food industry / Food science

pruneau
type: Concept
preferred label: prune @en
member of: Food industry / Food science

produit de la mer
type: Concept
preferred label: seafood @en
member of: Food industry / Food science

viande maigre
type: Concept
preferred label: lean meat @en
member of: Food industry / Food science

acide carminique
type: Concept
preferred label: carminic acid @en
member of: Food industry / Food science

figue de Barbarie
type: Concept
preferred label: prickly pear @en
member of: Food industry / Food science

procédé d'extraction
type: Concept
preferred label: extraction process @en
member of: Food industry / Food science

durée de conservation
type: Concept
preferred label: shelf life @en
member of: Food industry / Food science

maïs doux
type: Concept
preferred label: sweet corn @en
member of: Food industry / Food science

acide érucique
type: Concept
preferred label: erucic acid @en
member of: Food industry / Food science

ovotransferrine
type: Concept
preferred label: ovotransferrin @en
member of: Food industry / Food science

jus de fruit
type: Concept
preferred label: fruit juice @en
member of: Food industry / Food science

plante condimentaire
type: Concept
preferred label: flavoring crop @en
member of: Food industry / Food science

niacine
type: Concept
preferred label: niacin @en
member of: Food industry / Food science

chocolat
type: Concept
preferred label: chocolate @en
member of: Food industry / Food science

alimentation de rue
type: Concept
preferred label: street food @en
member of: Food industry / Food science

hémicellulase
type: Concept
preferred label: hemicellulase @en
member of: Food industry / Food science

viande de chameau
type: Concept
preferred label: camel meat @en
member of: Food industry / Food science

hétéroside
type: Concept
preferred label: glycoside @en
member of: Food industry / Food science

contaminant
type: Concept
member of: Food industry / Food science

chauffage vapeur
type: Concept
preferred label: steam heating @en
member of: Food industry / Food science

croquette de poisson
type: Concept
preferred label: fish croquette @en
member of: Food industry / Food science

calorimétrie à balayage
type: Concept
preferred label: scanning calorimetry @en
member of: Food industry / Food science

apport nutritionnel conseillé
type: Concept
preferred label: recommended dietary allowance @en
member of: Food industry / Food science

boulanger
type: Concept
preferred label: baker @en
member of: Food industry / Food science

fumonisine
type: Concept
preferred label: fumonisin @en
member of: Food industry / Food science

fève de cacao
type: Concept
preferred label: cocoa bean @en
member of: Food industry / Food science

digestion anaérobie
type: Concept
preferred label: anaerobic digestion @en
member of: Food industry / Food science

anchois
type: Concept
preferred label: anchovy @en
member of: Food industry / Food science

industrie de la viande
type: Concept
preferred label: meat industry @en
member of: Food industry / Food science

chocolat au lait
type: Concept
preferred label: milk chocolate @en
member of: Food industry / Food science

roquefort
type: Concept
preferred label: Roquefort cheese @en
member of: Food industry / Food science

khoa
type: Concept
member of: Food industry / Food science

décontamination
type: Concept
preferred label: decontamination @en
member of: Food industry / Food science

proline
type: Concept
member of: Food industry / Food science

acide phénolique
type: Concept
preferred label: phenolic acids @en
member of: Food industry / Food science

autooxydation
type: Concept
preferred label: autoxidation @en
member of: Food industry / Food science

acide glutamique
type: Concept
preferred label: glutamic acid @en
member of: Food industry / Food science

centrifugation
type: Concept
member of: Food industry / Food science

cellophane
type: Concept
member of: Food industry / Food science

fouettage
type: Concept
preferred label: whipping @en
member of: Food industry / Food science

fromage de chèvre
type: Concept
preferred label: goat milk cheese @en
member of: Food industry / Food science

compétition alimentaire
type: Concept
preferred label: competitive feeding @en
member of: Food industry / Food science

texturation
type: Concept
member of: Food industry / Food science

composé pectique
type: Concept
preferred label: pectic substance @en
member of: Food industry / Food science

petit déjeuner
type: Concept
preferred label: breakfast @en
member of: Food industry / Food science

distillation
type: Concept
member of: Food industry / Food science

épluchage
type: Concept
preferred label: peeling @en
member of: Food industry / Food science

produit amylacé
type: Concept
preferred label: starchy product @en
member of: Food industry / Food science

acide hydroxystéarique
type: Concept
preferred label: hydroxystearic acid @en
member of: Food industry / Food science

protéine globulaire
type: Concept
preferred label: globular protein @en
member of: Food industry / Food science

produit exotique
type: Concept
preferred label: exotic product @en
member of: Food industry / Food science

valeur protéique
type: Concept
preferred label: protein value @en
member of: Food industry / Food science

broyeur à rouleau
type: Concept
preferred label: roll mill @en
member of: Food industry / Food science

nonénal
type: Concept
preferred label: nonenal @en
member of: Food industry / Food science

légumine
type: Concept
preferred label: legumin @en
member of: Food industry / Food science

lipide
type: Concept
preferred label: lipids @en
member of: Food industry / Food science

acide gras volatil
type: Concept
preferred label: volatile fatty acid @en
member of: Food industry / Food science

bioénergie
type: Concept
preferred label: bioenergy @en
member of: Food industry / Food science

guaiacol
type: Concept
member of: Food industry / Food science

insolubilisation
type: Concept
preferred label: insolubilization @en
member of: Food industry / Food science

analyse sensorielle
type: Concept
preferred label: sensory analysis @en
member of: Food industry / Food science

oie
type: Concept
preferred label: goose @en
member of: Food industry / Food science

acide arachidique
type: Concept
preferred label: arachidic acid @en
member of: Food industry / Food science

décantation
type: Concept
preferred label: decantation @en
member of: Food industry / Food science

indépendance alimentaire
type: Concept
preferred label: food independence @en
member of: Food industry / Food science

préférence alimentaire
type: Concept
preferred label: feeding preference @en
member of: Food industry / Food science

vin blanc
type: Concept
preferred label: white wine @en
member of: Food industry / Food science

filtration sur plaque
type: Concept
preferred label: thin layer filtration @en
member of: Food industry / Food science

liège
type: Concept
preferred label: cork @en
member of: Food industry / Food science

graine de canola
type: Concept
preferred label: canola seed @en
member of: Food industry / Food science

bioplastique
type: Concept
preferred label: bioplastics @en
member of: Food industry / Food science

alanine
type: Concept
member of: Food industry / Food science

poisson séché
type: Concept
preferred label: dried fish @en
member of: Food industry / Food science

séchage
type: Concept
preferred label: drying @en
member of: Food industry / Food science

fève
type: Concept
preferred label: fababean @en
member of: Food industry / Food science

pulpe de légume
type: Concept
preferred label: vegetable pulp @en
member of: Food industry / Food science

vin Cabernet
type: Concept
preferred label: Cabernet wine @en
member of: Food industry / Food science

fermentation lactique
type: Concept
preferred label: lactic fermentation @en
member of: Food industry / Food science

échangeur à plaques
type: Concept
preferred label: plate heat exchanger @en
member of: Food industry / Food science

régime amaigrissant
type: Concept
preferred label: weight loss diet @en
member of: Food industry / Food science

pH
type: Concept
member of: Food industry / Food science

hexosane
type: Concept
preferred label: hexosan @en
member of: Food industry / Food science

arabinoxylane
type: Concept
preferred label: arabinoxylan @en
member of: Food industry / Food science

margarine
type: Concept
member of: Food industry / Food science

traçabilité
type: Concept
preferred label: traceability @en
member of: Food industry / Food science

chocolat blanc
type: Concept
preferred label: white chocolate @en
member of: Food industry / Food science

analyse immédiate
type: Concept
preferred label: proximate analysis @en
member of: Food industry / Food science

antilope
type: Concept
preferred label: antelope @en
member of: Food industry / Food science

polymère naturel
type: Concept
preferred label: natural polymer @en
member of: Food industry / Food science

acide stéarique
type: Concept
preferred label: stearic acid @en
member of: Food industry / Food science

analyse des risques et maîtrise des points critiques
type: Concept
preferred label: Hazard analysis and critical control points @en
member of: Food industry / Food science

lutte intégrée contre les ennemis des cultures
type: Concept
preferred label: integrated pest management @en
member of: Food industry / Food science

odeur
type: Concept
preferred label: odor @en
member of: Food industry / Food science

indice de peroxyde
type: Concept
preferred label: peroxide index @en
member of: Food industry / Food science

cuisine domestique
type: Concept
preferred label: domestic kitchen @en
member of: Food industry / Food science

protéolyse
type: Concept
preferred label: proteolysis @en
member of: Food industry / Food science

sucre liquide
type: Concept
preferred label: liquid sugar @en
member of: Food industry / Food science

caramel
type: Concept
member of: Food industry / Food science

pressage
type: Concept
preferred label: pressing @en
member of: Food industry / Food science

industrie du poisson
type: Concept
preferred label: fish industry @en
member of: Food industry / Food science

granule d'amidon
type: Concept
preferred label: starch granule @en
member of: Food industry / Food science

Programme national de l'alimentation et de la nutrition
type: Concept
preferred label: Programme National de l'Alimentation et de la Nutrition @en
member of: Food industry / Food science

marc de pomme
type: Concept
preferred label: apple pomace @en
member of: Food industry / Food science

champ impulsionnel
type: Concept
preferred label: pulsed field @en
member of: Food industry / Food science

acide citrique
type: Concept
preferred label: citric acid @en
member of: Food industry / Food science

beurre
type: Concept
preferred label: butter @en
member of: Food industry / Food science

conchyliculture
type: Concept
member of: Food industry / Food science

beurre d'arachide
type: Concept
preferred label: peanut butter @en
member of: Food industry / Food science

cognac
type: Concept
member of: Food industry / Food science

pourpier
type: Concept
preferred label: purslane @en
member of: Food industry / Food science

ormeau
type: Concept
preferred label: abalone @en
member of: Food industry / Food science

pamplemousse
type: Concept
preferred label: pomelo @en
member of: Food industry / Food science

régime alimentaire végétarien
type: Concept
preferred label: vegetarian diet @en
member of: Food industry / Food science

acide tartrique
type: Concept
preferred label: tartaric acid @en
member of: Food industry / Food science

huile vierge
type: Concept
preferred label: virgin oil @en
member of: Food industry / Food science

thé vert
type: Concept
preferred label: green tea @en
member of: Food industry / Food science

lait de jument
type: Concept
preferred label: mare milk @en
member of: Food industry / Food science

acide fumarique
type: Concept
preferred label: fumaric acid @en
member of: Food industry / Food science

eau thermale
type: Concept
preferred label: thermal water @en
member of: Food industry / Food science

four hyperfréquence
type: Concept
preferred label: microwave oven @en
member of: Food industry / Food science

sucre inverti
type: Concept
preferred label: invert sugar @en
member of: Food industry / Food science

œnologie
type: Concept
preferred label: enology @en
member of: Food industry / Food science

acide gras oméga-6
type: Concept
preferred label: omega-6 fatty acid @en
member of: Food industry / Food science

gomme arabique
type: Concept
preferred label: gum arabic @en
member of: Food industry / Food science

eau de boisson
type: Concept
preferred label: drinking water @en
member of: Food industry / Food science

chlordécone
type: Concept
preferred label: chlordecone @en
member of: Food industry / Food science

tunnel chauffant
type: Concept
preferred label: heating tunnel @en
member of: Food industry / Food science

spectrométrie proche infrarouge
type: Concept
preferred label: near-infrared spectrometry @en
member of: Food industry / Food science

production alimentaire
type: Concept
preferred label: food production @en
member of: Food industry / Food science

poisson gras
type: Concept
preferred label: oily fish @en
member of: Food industry / Food science

altération de couleur
type: Concept
preferred label: color deviation @en
member of: Food industry / Food science

séchoir à lit fluidisé
type: Concept
preferred label: fluidized bed dryer @en
member of: Food industry / Food science

désastringence
type: Concept
preferred label: deastringency @en
member of: Food industry / Food science

emballage cellulosique
type: Concept
preferred label: paper packaging @en
member of: Food industry / Food science

crabe
type: Concept
preferred label: crab @en
member of: Food industry / Food science

repas préparé
type: Concept
preferred label: ready meal @en
member of: Food industry / Food science

constituant secondaire
type: Concept
preferred label: secondary constituent @en
member of: Food industry / Food science

lingue
type: Concept
preferred label: ling @en
member of: Food industry / Food science

armagnac
type: Concept
preferred label: Armagnac @en
member of: Food industry / Food science

agrume
type: Concept
preferred label: citrus fruit @en
member of: Food industry / Food science

raisin sec
type: Concept
preferred label: raisin @en
member of: Food industry / Food science

dextrine
type: Concept
preferred label: dextrin @en
member of: Food industry / Food science

industrie de la conserve
type: Concept
preferred label: canning industry @en
member of: Food industry / Food science

conchage
type: Concept
preferred label: conching @en
member of: Food industry / Food science

huile d'arachide
type: Concept
preferred label: peanut oil @en
member of: Food industry / Food science

évaporateur
type: Concept
preferred label: evaporator @en
member of: Food industry / Food science

saccharine
type: Concept
preferred label: saccharin @en
member of: Food industry / Food science

matériel de coupe
type: Concept
preferred label: cutting equipment @en
member of: Food industry / Food science

acide oxalacétique
type: Concept
preferred label: oxalacetic acid @en
member of: Food industry / Food science

méthylmercure
type: Concept
preferred label: methylmercury @en
member of: Food industry / Food science

produit irradié
type: Concept
preferred label: irradiated product @en
member of: Food industry / Food science

cuisson rapide
type: Concept
preferred label: fast firing @en
member of: Food industry / Food science

noix de galam
type: Concept
preferred label: shea nut @en
member of: Food industry / Food science

foie gras
type: Concept
member of: Food industry / Food science

production artisanale
type: Concept
preferred label: craft production @en
member of: Food industry / Food science

acétoïne
type: Concept
preferred label: acetoin @en
member of: Food industry / Food science

gentiane
type: Concept
preferred label: gentian @en
member of: Food industry / Food science

crémage
type: Concept
preferred label: creaming @en
member of: Food industry / Food science

sirop de maïs
type: Concept
preferred label: corn syrup @en
member of: Food industry / Food science

stilton
type: Concept
preferred label: Stilton cheese @en
member of: Food industry / Food science

palettisation
type: Concept
preferred label: palletization @en
member of: Food industry / Food science

économie agricole
type: Concept
preferred label: agricultural economics @en
member of: Food industry / Food science

fiore sardo
type: Concept
preferred label: Fiore Sardo cheese @en
member of: Food industry / Food science

mortadelle
type: Concept
preferred label: mortadella @en
member of: Food industry / Food science

scopelidé
type: Concept
preferred label: Bombay duck @en
member of: Food industry / Food science

matériau d'emballage
type: Concept
preferred label: packaging material @en
member of: Food industry / Food science

légumineuse fourragère
type: Concept
preferred label: fodder legume @en
member of: Food industry / Food science

brème de mer
type: Concept
preferred label: Ray's bream @en
member of: Food industry / Food science

amylase
type: Concept
member of: Food industry / Food science

néosolaniol
type: Concept
preferred label: neosolaniol @en
member of: Food industry / Food science

bioautographie
type: Concept
preferred label: bioautography @en
member of: Food industry / Food science

film comestible
type: Concept
preferred label: edible film @en
member of: Food industry / Food science

dioscorine
type: Concept
member of: Food industry / Food science

politique agricole
type: Concept
preferred label: agricultural policy @en
member of: Food industry / Food science

industrie sucrière
type: Concept
preferred label: sugar industry @en
member of: Food industry / Food science

distillation fractionnée
type: Concept
preferred label: fractional distillation @en
member of: Food industry / Food science

sauce de poisson
type: Concept
preferred label: fish sauce @en
member of: Food industry / Food science

vente au détail
type: Concept
preferred label: retail marketing @en
member of: Food industry / Food science

fève de café
type: Concept
preferred label: coffee bean @en
member of: Food industry / Food science

produit fumé
type: Concept
preferred label: smoked product @en
member of: Food industry / Food science

champignon de couche
type: Concept
preferred label: cultivated mushroom @en
member of: Food industry / Food science

nez électronique
type: Concept
preferred label: electronic nose @en
member of: Food industry / Food science

sirop de fructose
type: Concept
preferred label: fructose syrup @en
member of: Food industry / Food science

presse d'extrusion à double vis
type: Concept
preferred label: double screw extruder @en
member of: Food industry / Food science

viande froide
type: Concept
preferred label: luncheon meat @en
member of: Food industry / Food science

arabinose
type: Concept
member of: Food industry / Food science

produit extrudé
type: Concept
preferred label: extruded product @en
member of: Food industry / Food science

décorticage
type: Concept
preferred label: shelling @en
member of: Food industry / Food science

lactose
type: Concept
member of: Food industry / Food science

organisme nuisible
type: Concept
preferred label: harmful organism @en
member of: Food industry / Food science

tortilla
type: Concept
member of: Food industry / Food science

huile polymérisée
type: Concept
preferred label: polymerized oil @en
member of: Food industry / Food science

vinification
type: Concept
preferred label: winemaking @en
member of: Food industry / Food science

code de bonne pratique
type: Concept
preferred label: code of practice @en
member of: Food industry / Food science

cheddar
type: Concept
preferred label: Cheddar cheese @en
member of: Food industry / Food science

chauffage direct
type: Concept
preferred label: direct heating @en
member of: Food industry / Food science

acide butyrique
type: Concept
preferred label: butyric acid @en
member of: Food industry / Food science

houblon
type: Concept
preferred label: hop @en
member of: Food industry / Food science

pain de blé
type: Concept
preferred label: wheat bread @en
member of: Food industry / Food science

sarriette
type: Concept
preferred label: savory @en
member of: Food industry / Food science

aération
type: Concept
preferred label: aeration @en
member of: Food industry / Food science

chérimole
type: Concept
preferred label: cherimoya @en
member of: Food industry / Food science

nutrition humaine
type: Concept
preferred label: human nutrition @en
member of: Food industry / Food science

pectinestérase
type: Concept
preferred label: pectinesterase @en
member of: Food industry / Food science

mouture
type: Concept
preferred label: grain milling @en
member of: Food industry / Food science

Politique agricole commune(PAC)
type: Concept
preferred label: Common Agricultural Policy(CAP) @en
member of: Food industry / Food science

acide vanillique
type: Concept
preferred label: vanillic acid @en
member of: Food industry / Food science

phosmet
type: Concept
member of: Food industry / Food science

malt
type: Concept
member of: Food industry / Food science

tristéarine
type: Concept
preferred label: tristearin @en
member of: Food industry / Food science

lentille
type: Concept
preferred label: lentil @en
member of: Food industry / Food science

graine de tournesol
type: Concept
preferred label: sunflower seed @en
member of: Food industry / Food science

ovomucine
type: Concept
preferred label: ovomucin @en
member of: Food industry / Food science

pois fourrager
type: Concept
preferred label: field pea @en
member of: Food industry / Food science

farine de légume
type: Concept
preferred label: vegetable meal @en
member of: Food industry / Food science

kéfir
type: Concept
preferred label: kefir @en
member of: Food industry / Food science

acide aspartique
type: Concept
preferred label: aspartic acid @en
member of: Food industry / Food science

shiitake
type: Concept
member of: Food industry / Food science

cardamome
type: Concept
preferred label: cardamom @en
member of: Food industry / Food science

acide adipique
type: Concept
preferred label: adipic acid @en
member of: Food industry / Food science

cargo frigorifique
type: Concept
preferred label: refrigerated freighter @en
member of: Food industry / Food science

produit à base de poisson
type: Concept
preferred label: fish product @en
member of: Food industry / Food science

demande du marché
type: Concept
preferred label: market demand @en
member of: Food industry / Food science

sucre
type: Concept
preferred label: sugar @en
member of: Food industry / Food science

blé dur
type: Concept
preferred label: durum wheat @en
member of: Food industry / Food science

poisson mariné
type: Concept
preferred label: marinated fish @en
member of: Food industry / Food science

extrait de chicorée
type: Concept
preferred label: chicory extract @en
member of: Food industry / Food science

acide gras oméga-9
type: Concept
preferred label: omega-9 fatty acid @en
member of: Food industry / Food science

filtration sur membrane
type: Concept
preferred label: membrane filtration @en
member of: Food industry / Food science

produit d’origine
type: Concept
preferred label: originating product @en
member of: Food industry / Food science

amidon de riz
type: Concept
preferred label: rice starch @en
member of: Food industry / Food science

chou-fleur
type: Concept
preferred label: cauliflower @en
member of: Food industry / Food science

indigotine
type: Concept
member of: Food industry / Food science

coriandre
type: Concept
preferred label: coriander @en
member of: Food industry / Food science

viande fumée
type: Concept
preferred label: smoked meat @en
member of: Food industry / Food science

sbrinz
type: Concept
member of: Food industry / Food science

pelure
type: Concept
preferred label: peel @en
member of: Food industry / Food science

activité superficielle
type: Concept
preferred label: surface activity @en
member of: Food industry / Food science

huile de lin
type: Concept
preferred label: linseed oil @en
member of: Food industry / Food science

teneur en matière sèche
type: Concept
preferred label: dry matter content @en
member of: Food industry / Food science

emballage
type: Concept
preferred label: packaging @en
member of: Food industry / Food science

boisson chocolatée
type: Concept
preferred label: cocoa beverage @en
member of: Food industry / Food science

phloxine
type: Concept
member of: Food industry / Food science

tilleul
type: Concept
preferred label: lime blossom @en
member of: Food industry / Food science

boudin blanc
type: Concept
preferred label: white pudding @en
member of: Food industry / Food science

hygiène
type: Concept
preferred label: hygiene @en
member of: Food industry / Food science

genièvre
type: Concept
preferred label: juniper @en
member of: Food industry / Food science

colza double zéro
type: Concept
preferred label: double low rapeseed @en
member of: Food industry / Food science

huile d'avocat
type: Concept
preferred label: avocado oil @en
member of: Food industry / Food science

craque-pain
type: Concept
preferred label: crispbread @en
member of: Food industry / Food science

graisse saturée
type: Concept
preferred label: saturated fat @en
member of: Food industry / Food science

toxi-infection
type: Concept
member of: Food industry / Food science

intoxication paralysante par mollusque
type: Concept
preferred label: paralytic shellfish poisoning @en
member of: Food industry / Food science

hydroxytoluène butylé
type: Concept
preferred label: butylated hydroxytoluene @en
member of: Food industry / Food science

proanthocyanidine
type: Concept
preferred label: proanthocyanidin @en
member of: Food industry / Food science

carrelet
type: Concept
preferred label: plaice @en
member of: Food industry / Food science

vinasse
type: Concept
member of: Food industry / Food science

production laitière
type: Concept
preferred label: milk production @en
member of: Food industry / Food science

mollusque comestible
type: Concept
preferred label: edible mollusc @en
member of: Food industry / Food science

privation d'aliments
type: Concept
preferred label: food deprivation @en
member of: Food industry / Food science

producteur
type: Concept
preferred label: producer @en
member of: Food industry / Food science

matière sèche
type: Concept
preferred label: dry matter @en
member of: Food industry / Food science

dérivé de l'acide ascorbique
type: Concept
preferred label: ascorbic acid derivatives @en
member of: Food industry / Food science

prix alimentaires
type: Concept
preferred label: food prices @en
member of: Food industry / Food science

farine
type: Concept
preferred label: flour @en
member of: Food industry / Food science

sorgho doux
type: Concept
preferred label: sweet sorghum @en
member of: Food industry / Food science

sprat
type: Concept
member of: Food industry / Food science

carence protéique
type: Concept
preferred label: protein deficiency @en
member of: Food industry / Food science

métal lourd
type: Concept
preferred label: heavy metal @en
member of: Food industry / Food science

composition chimique
type: Concept
preferred label: chemical composition @en
member of: Food industry / Food science

mûre sauvage
type: Concept
preferred label: blackberry @en
member of: Food industry / Food science

pigment organique
type: Concept
preferred label: organic pigment @en
member of: Food industry / Food science

saccharimétrie
type: Concept
preferred label: saccharimetry @en
member of: Food industry / Food science

tisane
type: Concept
preferred label: herbal tea @en
member of: Food industry / Food science

aliment de lest
type: Concept
preferred label: bulk food @en
member of: Food industry / Food science

plante légumière
type: Concept
preferred label: vegetable crop @en
member of: Food industry / Food science

oseille
type: Concept
preferred label: sorrel @en
member of: Food industry / Food science

huile de poisson
type: Concept
preferred label: fish oil @en
member of: Food industry / Food science

fumigation
type: Concept
member of: Food industry / Food science

lysinoalanine
type: Concept
member of: Food industry / Food science

industrie brassicole
type: Concept
preferred label: brewing industry @en
member of: Food industry / Food science

saveur amère
type: Concept
preferred label: bitter taste @en
member of: Food industry / Food science

chevreuil
type: Concept
preferred label: roe deer @en
member of: Food industry / Food science

lait entier
type: Concept
preferred label: whole milk @en
member of: Food industry / Food science

homogénéisat
type: Concept
preferred label: homogenate @en
member of: Food industry / Food science

stachyose
type: Concept
member of: Food industry / Food science

précuisson
type: Concept
preferred label: precooking @en
member of: Food industry / Food science

thon
type: Concept
preferred label: tuna @en
member of: Food industry / Food science

moule
type: Concept
preferred label: mussel @en
member of: Food industry / Food science

dénoyautage
type: Concept
preferred label: destoning @en
member of: Food industry / Food science

psychrotrophie
type: Concept
preferred label: psychrotrophy @en
member of: Food industry / Food science

couscous
type: Concept
member of: Food industry / Food science

gomme de tamarin
type: Concept
preferred label: tamarind gum @en
member of: Food industry / Food science

purée de pomme de terre
type: Concept
preferred label: potato puree @en
member of: Food industry / Food science

impédancemètre
type: Concept
preferred label: impedancemeter @en
member of: Food industry / Food science

furcellarane
type: Concept
preferred label: furcellaran @en
member of: Food industry / Food science

thuyone
type: Concept
preferred label: thujone @en
member of: Food industry / Food science

noix de muscade
type: Concept
preferred label: nutmeg @en
member of: Food industry / Food science

appareil de mesure
type: Concept
preferred label: measuring instrument @en
member of: Food industry / Food science

lactoferrine
type: Concept
preferred label: lactoferrin @en
member of: Food industry / Food science

produit frit
type: Concept
preferred label: fried product @en
member of: Food industry / Food science

knackwurst
type: Concept
member of: Food industry / Food science

échelle préparative
type: Concept
preferred label: preparative scale @en
member of: Food industry / Food science

succédané de corps gras
type: Concept
preferred label: fat substitute @en
member of: Food industry / Food science

blanchiment
type: Concept
preferred label: blanching @en
member of: Food industry / Food science

Indication géographique protégée(IGP)
type: Concept
preferred label: Protected geographical indication(PGI) @en
member of: Food industry / Food science

taleggio
type: Concept
preferred label: Taleggio cheese @en
member of: Food industry / Food science

sucre blanc
type: Concept
preferred label: white sugar @en
member of: Food industry / Food science

aromatisation
type: Concept
preferred label: flavoring @en
member of: Food industry / Food science

brocoli
type: Concept
preferred label: broccoli @en
member of: Food industry / Food science

pois bambara
type: Concept
preferred label: Bambara groundnut @en
member of: Food industry / Food science

restriction nutritive
type: Concept
preferred label: nutrient starvation @en
member of: Food industry / Food science

sauce
type: Concept
member of: Food industry / Food science

pâte de cacao
type: Concept
preferred label: cocoa liquor @en
member of: Food industry / Food science

produit à base de légumineuse
type: Concept
preferred label: leguminous product @en
member of: Food industry / Food science

mélange
type: Concept
preferred label: mixture @en
member of: Food industry / Food science

laurier
type: Concept
preferred label: laurel @en
member of: Food industry / Food science

lieu de l'Alaska
type: Concept
preferred label: Alaska pollock @en
member of: Food industry / Food science

myosine
type: Concept
preferred label: myosin @en
member of: Food industry / Food science

glutéline
type: Concept
preferred label: glutelin @en
member of: Food industry / Food science

goyave
type: Concept
preferred label: guava @en
member of: Food industry / Food science

œuf de poisson
type: Concept
preferred label: fish egg @en
member of: Food industry / Food science

homopolyoside
type: Concept
preferred label: homopolysaccharide @en
member of: Food industry / Food science

remplissage
type: Concept
preferred label: filling @en
member of: Food industry / Food science

acylglycérol
type: Concept
preferred label: acylglycerol @en
member of: Food industry / Food science

ressuage
type: Concept
preferred label: sweating @en
member of: Food industry / Food science

isoleucine
type: Concept
member of: Food industry / Food science

régime cétogène
type: Concept
preferred label: ketogenic diet @en
member of: Food industry / Food science

technologie alimentaire
type: Concept
preferred label: food technology @en
member of: Food industry / Food science

trappiste
type: Concept
preferred label: Trappist cheese @en
member of: Food industry / Food science

aptitude technologique
type: Concept
preferred label: processing quality @en
member of: Food industry / Food science

lait homogénéisé
type: Concept
preferred label: homogenized milk @en
member of: Food industry / Food science

à sec
type: Concept
preferred label: dry @en
member of: Food industry / Food science

adultération
type: Concept
preferred label: adulteration @en
member of: Food industry / Food science

piment de la Jamaïque
type: Concept
preferred label: allspice @en
member of: Food industry / Food science

tomatine
type: Concept
member of: Food industry / Food science

succédané de lait
type: Concept
preferred label: milk substitute @en
member of: Food industry / Food science

vin Sauvignon
type: Concept
preferred label: Sauvignon wine @en
member of: Food industry / Food science

acide eicosatriénoïque
type: Concept
preferred label: eicosatrienoic acid @en
member of: Food industry / Food science

pesage
type: Concept
preferred label: weighing @en
member of: Food industry / Food science

lasalocide
type: Concept
preferred label: lasalocid @en
member of: Food industry / Food science

bette
type: Concept
preferred label: chard @en
member of: Food industry / Food science

ketchup
type: Concept
member of: Food industry / Food science

coagulation
type: Concept
member of: Food industry / Food science

meringue
type: Concept
member of: Food industry / Food science

avénine
type: Concept
preferred label: avenin @en
member of: Food industry / Food science

eau-de-vie de grain
type: Concept
preferred label: grain alcohols @en
member of: Food industry / Food science

sucre non réducteur
type: Concept
preferred label: non-reducing sugar @en
member of: Food industry / Food science

alimentation durable
type: Concept
preferred label: sustainable diet @en
member of: Food industry / Food science

fermentation
type: Concept
member of: Food industry / Food science

alimentation
type: Concept
preferred label: feeding @en
member of: Food industry / Food science

traitement physique
type: Concept
preferred label: physical dressing @en
member of: Food industry / Food science

période de soudure
type: Concept
preferred label: lean period @en
member of: Food industry / Food science

Programme national pour l'alimentation
type: Concept
preferred label: Programme National pour l'Alimentation @en
member of: Food industry / Food science

distillerie
type: Concept
preferred label: distillery @en
member of: Food industry / Food science

furane
type: Concept
preferred label: furans @en
member of: Food industry / Food science

farine de riz
type: Concept
preferred label: rice flour @en
member of: Food industry / Food science

ciboulette
type: Concept
preferred label: chives @en
member of: Food industry / Food science

présomption d’innocuité reconnue
type: Concept
preferred label: qualified presumption of safety @en
member of: Food industry / Food science

dénombrement
type: Concept
preferred label: enumeration @en
member of: Food industry / Food science

purée de fruit
type: Concept
preferred label: fruit puree @en
member of: Food industry / Food science

igname
type: Concept
preferred label: yam @en
member of: Food industry / Food science

salle de traite
type: Concept
preferred label: milking parlor @en
member of: Food industry / Food science

maïs
type: Concept
preferred label: corn @en
member of: Food industry / Food science

potiron
type: Concept
preferred label: winter squash @en
member of: Food industry / Food science

analyse de texture
type: Concept
preferred label: texture analysis @en
member of: Food industry / Food science

poudre de cacao
type: Concept
preferred label: cocoa powder @en
member of: Food industry / Food science

caisse
type: Concept
preferred label: packing case @en
member of: Food industry / Food science

calmar
type: Concept
preferred label: squid @en
member of: Food industry / Food science

vin de Moselle
type: Concept
preferred label: Moselle wine @en
member of: Food industry / Food science

daidzéine
type: Concept
preferred label: daidzein @en
member of: Food industry / Food science

propreté des surfaces
type: Concept
preferred label: surface cleanliness @en
member of: Food industry / Food science

ochratoxine
type: Concept
preferred label: ochratoxin @en
member of: Food industry / Food science

acide gras saturé
type: Concept
preferred label: saturated fatty acid @en
member of: Food industry / Food science

romarin
type: Concept
preferred label: rosemary @en
member of: Food industry / Food science

sucre de betterave
type: Concept
preferred label: beet sugar @en
member of: Food industry / Food science

isoflavone
type: Concept
member of: Food industry / Food science

papaye
type: Concept
preferred label: papaya @en
member of: Food industry / Food science

methomyl
type: Concept
member of: Food industry / Food science

précurseur d'arôme
type: Concept
preferred label: flavor precursor @en
member of: Food industry / Food science

produit de confiserie
type: Concept
preferred label: confectionery product @en
member of: Food industry / Food science

Direction générale de l'alimentation
type: Concept
member of: Food industry / Food science

réchauffage
type: Concept
preferred label: reheating @en
member of: Food industry / Food science

huile de tournesol
type: Concept
preferred label: sunflower oil @en
member of: Food industry / Food science

chou rouge
type: Concept
preferred label: red cabbage @en
member of: Food industry / Food science

enveloppage
type: Concept
preferred label: wrapping @en
member of: Food industry / Food science

farine de maïs
type: Concept
preferred label: corn flour @en
member of: Food industry / Food science

méthode enzymatique
type: Concept
preferred label: enzymatic method @en
member of: Food industry / Food science

vin de Bordeaux
type: Concept
preferred label: Bordeaux wine @en
member of: Food industry / Food science

lactalbumine
type: Concept
preferred label: lactalbumin @en
member of: Food industry / Food science

antimoussant
type: Concept
preferred label: foam inhibitor @en
member of: Food industry / Food science

efflorescence grasse
type: Concept
preferred label: fat bloom @en
member of: Food industry / Food science

bière
type: Concept
preferred label: beer @en
member of: Food industry / Food science

citronnelle
type: Concept
preferred label: lemon grass @en
member of: Food industry / Food science

sulfite
type: Concept
member of: Food industry / Food science

dose journalière
type: Concept
preferred label: daily dose @en
member of: Food industry / Food science

facteur antinutritionnel
type: Concept
preferred label: antinutrient factor @en
member of: Food industry / Food science

séchoir
type: Concept
preferred label: dryer @en
member of: Food industry / Food science

peau d'orange
type: Concept
preferred label: orange peel @en
member of: Food industry / Food science

farine de sorgho
type: Concept
preferred label: sorghum flour @en
member of: Food industry / Food science

sauge
type: Concept
preferred label: sage @en
member of: Food industry / Food science

gluten
type: Concept
member of: Food industry / Food science

vanilline
type: Concept
preferred label: vanillin @en
member of: Food industry / Food science

ovalbumine
type: Concept
preferred label: ovalbumin @en
member of: Food industry / Food science

viande d'autruche
type: Concept
preferred label: ostrich meat @en
member of: Food industry / Food science

allégation sur les produits alimentaires
type: Concept
preferred label: claim on food @en
member of: Food industry / Food science

biodégradation
type: Concept
preferred label: biodegradation @en
member of: Food industry / Food science

anticoccidien
type: Concept
preferred label: anticoccidious @en
member of: Food industry / Food science

salage
type: Concept
preferred label: salting @en
member of: Food industry / Food science

polyol
type: Concept
preferred label: polyols @en
member of: Food industry / Food science

lait écrémé déshydraté
type: Concept
preferred label: dried skim milk @en
member of: Food industry / Food science

gélifiant
type: Concept
preferred label: gelling agent @en
member of: Food industry / Food science

péremption
type: Concept
preferred label: peremption @en
member of: Food industry / Food science

acide caprique
type: Concept
preferred label: capric acid @en
member of: Food industry / Food science

cystéine
type: Concept
preferred label: cysteine @en
member of: Food industry / Food science

stévioside
type: Concept
preferred label: stevioside @en
member of: Food industry / Food science

jujube
type: Concept
member of: Food industry / Food science

pâté de viande
type: Concept
preferred label: meat pâté @en
member of: Food industry / Food science

couvercle
type: Concept
preferred label: cover @en
member of: Food industry / Food science

lactosérum déshydraté
type: Concept
preferred label: dried whey @en
member of: Food industry / Food science

vapeur surchauffée
type: Concept
preferred label: superheated steam @en
member of: Food industry / Food science

farine d'os
type: Concept
preferred label: bone meal @en
member of: Food industry / Food science

émulsion lipidique
type: Concept
preferred label: fat emulsion @en
member of: Food industry / Food science

produit biologique
type: Concept
preferred label: organic product @en
member of: Food industry / Food science

lampe impulsionnelle
type: Concept
preferred label: pulse lamp @en
member of: Food industry / Food science

vin d'Abruzzes
type: Concept
preferred label: Abruzzo wine @en
member of: Food industry / Food science

vin aromatisé
type: Concept
preferred label: aromatized wine @en
member of: Food industry / Food science

Organisation Internationale de la Vigne et du Vin
type: Concept
preferred label: International Organisation of Vine and Wine @en
member of: Food industry / Food science

étiquette autocollante
type: Concept
preferred label: pressure sensitive label @en
member of: Food industry / Food science

propriété physicochimique
type: Concept
preferred label: physicochemical properties @en
member of: Food industry / Food science

trigonelle
type: Concept
preferred label: fenugreek @en
member of: Food industry / Food science

économie d'énergie
type: Concept
preferred label: energy saving @en
member of: Food industry / Food science

boulangerie
type: Concept
preferred label: bakery @en
member of: Food industry / Food science

entérocine
type: Concept
preferred label: enterocin @en
member of: Food industry / Food science

huile raffinée
type: Concept
preferred label: refined oil @en
member of: Food industry / Food science

huile de fusel
type: Concept
preferred label: fusel oil @en
member of: Food industry / Food science

coimmobilisation
type: Concept
preferred label: coimmobilization @en
member of: Food industry / Food science

boisson énergétique
type: Concept
preferred label: sports drink @en
member of: Food industry / Food science

théobromine
type: Concept
preferred label: theobromine @en
member of: Food industry / Food science

produit de quatrième gamme
type: Concept
preferred label: fourth range product @en
member of: Food industry / Food science

clou de girofle
type: Concept
preferred label: clove @en
member of: Food industry / Food science

milieu sélectif
type: Concept
preferred label: selective medium @en
member of: Food industry / Food science

pulpe de betterave
type: Concept
preferred label: sugar beet pulp @en
member of: Food industry / Food science

sauce en poudre
type: Concept
preferred label: sauce mix @en
member of: Food industry / Food science

malnutrition
type: Concept
member of: Food industry / Food science

emballage souple
type: Concept
preferred label: flexible packaging @en
member of: Food industry / Food science

bulbe
type: Concept
preferred label: bulb @en
member of: Food industry / Food science

citrouille
type: Concept
preferred label: pumpkin @en
member of: Food industry / Food science

découpage
type: Concept
preferred label: cutting @en
member of: Food industry / Food science

pain
type: Concept
preferred label: bread @en
member of: Food industry / Food science

amélioration de procédé
type: Concept
preferred label: process improvement @en
member of: Food industry / Food science

huile de foie de morue
type: Concept
preferred label: cod liver oil @en
member of: Food industry / Food science

acide palmitique
type: Concept
preferred label: palmitic acid @en
member of: Food industry / Food science

algue comestible
type: Concept
preferred label: edible alga @en
member of: Food industry / Food science

chicorée à café
type: Concept
preferred label: chicory @en
member of: Food industry / Food science

kachkaval
type: Concept
preferred label: Kachkaval cheese @en
member of: Food industry / Food science

viande de porc
type: Concept
preferred label: pork @en
member of: Food industry / Food science

emballage aseptique
type: Concept
preferred label: aseptic packaging @en
member of: Food industry / Food science

agitateur à hélice
type: Concept
preferred label: propeller mixer @en
member of: Food industry / Food science

entreposage frigorifique
type: Concept
preferred label: refrigerated storage @en
member of: Food industry / Food science

flavonol
type: Concept
member of: Food industry / Food science

corps gras végétal
type: Concept
preferred label: vegetable fat @en
member of: Food industry / Food science

microbiote intestinal
type: Concept
preferred label: gut microbiota @en
member of: Food industry / Food science

sous-produit du maltage
type: Concept
preferred label: malting by-product @en
member of: Food industry / Food science

propriété technologique
type: Concept
preferred label: technological properties @en
member of: Food industry / Food science

olive
type: Concept
member of: Food industry / Food science

blanchissement
type: Concept
preferred label: bleaching @en
member of: Food industry / Food science

lait stérilisé
type: Concept
preferred label: sterilized milk @en
member of: Food industry / Food science

rascasse
type: Concept
preferred label: scorpionfish @en
member of: Food industry / Food science

pulpe
type: Concept
preferred label: pulp @en
member of: Food industry / Food science

manutention pneumatique
type: Concept
preferred label: pneumatic handling @en
member of: Food industry / Food science

éperlan
type: Concept
preferred label: smelt @en
member of: Food industry / Food science

lait
type: Concept
preferred label: milk @en
member of: Food industry / Food science

biodisponibilité
type: Concept
preferred label: bioavailability @en
member of: Food industry / Food science

sous-produit d'huilerie
type: Concept
preferred label: oil plant by-product @en
member of: Food industry / Food science

boisson non alcoolisée
type: Concept
preferred label: non-alcoholic beverage @en
member of: Food industry / Food science

cave de vinification
type: Concept
preferred label: winery @en
member of: Food industry / Food science

hamburger
type: Concept
member of: Food industry / Food science

holoside
type: Concept
member of: Food industry / Food science

produit stérilisé
type: Concept
preferred label: sterilized product @en
member of: Food industry / Food science

pseudocéréale
type: Concept
preferred label: pseudocereals @en
member of: Food industry / Food science

saucisson
type: Concept
preferred label: dry sausage @en
member of: Food industry / Food science

ambérique
type: Concept
preferred label: amberica @en
member of: Food industry / Food science

whisky
type: Concept
member of: Food industry / Food science

échange commercial
type: Concept
preferred label: trade @en
member of: Food industry / Food science

étiquette
type: Concept
preferred label: label @en
member of: Food industry / Food science

piquette
type: Concept
member of: Food industry / Food science

industrie laitière
type: Concept
preferred label: dairy industry @en
member of: Food industry / Food science

négociation internationale
type: Concept
preferred label: international negotiation @en
member of: Food industry / Food science

romadur
type: Concept
preferred label: Romadur cheese @en
member of: Food industry / Food science

tourteau d'arachide
type: Concept
preferred label: peanut cake @en
member of: Food industry / Food science

tourteau d'oléagineux
type: Concept
preferred label: oilseed cake @en
member of: Food industry / Food science

vin de Toscane
type: Concept
preferred label: Tuscany wine @en
member of: Food industry / Food science

poireau
type: Concept
preferred label: leek @en
member of: Food industry / Food science

UHT
type: Concept
member of: Food industry / Food science

mouton-pendule
type: Concept
preferred label: pendulum impact tester @en
member of: Food industry / Food science

reblochon
type: Concept
preferred label: Reblochon cheese @en
member of: Food industry / Food science

extrait aromatique
type: Concept
preferred label: aromatic extract @en
member of: Food industry / Food science

acide oléique
type: Concept
preferred label: oleic acid @en
member of: Food industry / Food science

autolyse
type: Concept
preferred label: autolysis @en
member of: Food industry / Food science

traitement chimique
type: Concept
preferred label: chemical treatment @en
member of: Food industry / Food science

production animale
type: Concept
preferred label: animal production @en
member of: Food industry / Food science

maltodextrine
type: Concept
preferred label: maltodextrin @en
member of: Food industry / Food science

lait de soja
type: Concept
preferred label: soybean milk @en
member of: Food industry / Food science

potage
type: Concept
preferred label: soup @en
member of: Food industry / Food science

réaction colorée
type: Concept
preferred label: color reaction @en
member of: Food industry / Food science

thé soluble
type: Concept
preferred label: instant tea @en
member of: Food industry / Food science

échangeur à contre courant
type: Concept
preferred label: countercurrent heat exchanger @en
member of: Food industry / Food science

annone cœur de bœuf
type: Concept
preferred label: bullock's heart @en
member of: Food industry / Food science

enzyme immobilisée
type: Concept
preferred label: immobilized enzyme @en
member of: Food industry / Food science

limonine
type: Concept
preferred label: limonin @en
member of: Food industry / Food science

perméabilité à la vapeur d'eau
type: Concept
preferred label: steam permeability @en
member of: Food industry / Food science

sous-produit du lactosérum
type: Concept
preferred label: whey by-product @en
member of: Food industry / Food science

fructose
type: Concept
member of: Food industry / Food science

acide galacturonique
type: Concept
preferred label: galacturonic acid @en
member of: Food industry / Food science

chanvre
type: Concept
preferred label: hemp @en
member of: Food industry / Food science

andouille
type: Concept
preferred label: chitterling @en
member of: Food industry / Food science

turbidimétrie
type: Concept
preferred label: turbidimetry @en
member of: Food industry / Food science

fruit sec
type: Concept
preferred label: nuts @en
member of: Food industry / Food science

produit à base de fruit sec
type: Concept
preferred label: nut product @en
member of: Food industry / Food science

capsaïcine
type: Concept
preferred label: capsaicin @en
member of: Food industry / Food science

numération
type: Concept
preferred label: numeration @en
member of: Food industry / Food science

chlormequat
type: Concept
member of: Food industry / Food science

reconstitution
type: Concept
member of: Food industry / Food science

politique alimentaire
type: Concept
preferred label: food policy @en
member of: Food industry / Food science

complexométrie
type: Concept
preferred label: complexometry @en
member of: Food industry / Food science

agro-industrie
type: Concept
preferred label: agro-industry @en
member of: Food industry / Food science

filière sans OGM
type: Concept
preferred label: GMO-free chain @en
member of: Food industry / Food science

séchage par expansion
type: Concept
preferred label: expansion drying @en
member of: Food industry / Food science

hydroperoxyde
type: Concept
preferred label: hydroperoxide @en
member of: Food industry / Food science

ensilage
type: Concept
preferred label: silage @en
member of: Food industry / Food science

additif alimentaire
type: Concept
preferred label: food additive @en
member of: Food industry / Food science

fromage à pâte dure
type: Concept
preferred label: hard cheese @en
member of: Food industry / Food science

composé non volatil
type: Concept
preferred label: non-volatile compound @en
member of: Food industry / Food science

Codex Alimentarius
type: Concept
member of: Food industry / Food science

Organisation internationale de l'industrie des arômes alimentaires
type: Concept
preferred label: International Organization of the Flavor Industry @en
member of: Food industry / Food science

boisson fermentée
type: Concept
preferred label: fermented beverage @en
member of: Food industry / Food science

tranchage
type: Concept
preferred label: slicing @en
member of: Food industry / Food science

antimottant
type: Concept
preferred label: anticaking agent @en
member of: Food industry / Food science

diphénylamine
type: Concept
preferred label: diphenylamine @en
member of: Food industry / Food science

sinalbine
type: Concept
preferred label: sinalbin @en
member of: Food industry / Food science

morue
type: Concept
preferred label: cods @en
member of: Food industry / Food science

diafiltration
type: Concept
member of: Food industry / Food science

échelle pilote
type: Concept
preferred label: pilot plant scale @en
member of: Food industry / Food science

roxarsone
type: Concept
member of: Food industry / Food science

oside
type: Concept
preferred label: saccharide @en
member of: Food industry / Food science

aptitude boulangère
type: Concept
preferred label: baking quality @en
member of: Food industry / Food science

Programme national nutrition santé
type: Concept
preferred label: Programme National Nutrition Santé @en
member of: Food industry / Food science

poisson salé
type: Concept
preferred label: salted fish @en
member of: Food industry / Food science

matière première de remplacement
type: Concept
preferred label: substitution of raw materials @en
member of: Food industry / Food science

langoustine
type: Concept
preferred label: scampi @en
member of: Food industry / Food science

cassis
type: Concept
preferred label: black currant @en
member of: Food industry / Food science

trempage
type: Concept
preferred label: soaking @en
member of: Food industry / Food science

transition alimentaire
type: Concept
preferred label: food transition @en
member of: Food industry / Food science

cyhexatin
type: Concept
member of: Food industry / Food science

gombo
type: Concept
preferred label: okra @en
member of: Food industry / Food science

indice glycémique
type: Concept
preferred label: glycemic index @en
member of: Food industry / Food science

acide gallique
type: Concept
preferred label: gallic acid @en
member of: Food industry / Food science

accumulation chimique
type: Concept
preferred label: chemical storage @en
member of: Food industry / Food science

industrie des pâtes alimentaires
type: Concept
preferred label: pasta industry @en
member of: Food industry / Food science

acide chlorogénique
type: Concept
preferred label: chlorogenic acid @en
member of: Food industry / Food science

neufchâtel
type: Concept
preferred label: Neufchâtel cheese @en
member of: Food industry / Food science

jarret
type: Concept
preferred label: hock @en
member of: Food industry / Food science

Pont-l'Évêque
type: Concept
preferred label: Pont-l'Evêque cheese @en
member of: Food industry / Food science

science alimentaire
type: Concept
preferred label: food science @en
member of: Food industry / Food science

persil
type: Concept
preferred label: parsley @en
member of: Food industry / Food science

échangeur annulaire
type: Concept
preferred label: annular heat exchanger @en
member of: Food industry / Food science

glycine
type: Concept
member of: Food industry / Food science

plumaison
type: Concept
preferred label: plucking @en
member of: Food industry / Food science

vitamine E
type: Concept
preferred label: vitamin E @en
member of: Food industry / Food science

pâte à pain
type: Concept
preferred label: bread dough @en
member of: Food industry / Food science

vin d'Alsace
type: Concept
preferred label: Alsace wine @en
member of: Food industry / Food science

équivalence substantielle
type: Concept
preferred label: substantial equivalence @en
member of: Food industry / Food science

myoglobine
type: Concept
preferred label: myoglobin @en
member of: Food industry / Food science

prémélange
type: Concept
preferred label: premix @en
member of: Food industry / Food science

bétaxanthine
type: Concept
preferred label: betaxanthins @en
member of: Food industry / Food science

sécaline
type: Concept
preferred label: secalin @en
member of: Food industry / Food science

production intégrée
type: Concept
preferred label: integrated production @en
member of: Food industry / Food science

triacylglycerol lipase
type: Concept
member of: Food industry / Food science

vin du Jurançon
type: Concept
preferred label: Jurancon wine @en
member of: Food industry / Food science

corynéforme
type: Concept
preferred label: coryneforms @en
member of: Food industry / Food science

film cellulosique
type: Concept
preferred label: cellulose film @en
member of: Food industry / Food science

lupin
type: Concept
preferred label: lupine @en
member of: Food industry / Food science

vetiver
type: Concept
member of: Food industry / Food science

boisson énergisante
type: Concept
preferred label: energy drink @en
member of: Food industry / Food science

protection biologique
type: Concept
preferred label: biological control @en
member of: Food industry / Food science

macre
type: Concept
preferred label: water chestnut @en
member of: Food industry / Food science

vin de Bourgogne
type: Concept
preferred label: Burgundy wine @en
member of: Food industry / Food science

palmitate de sorbitane
type: Concept
preferred label: sorbitan palmitate @en
member of: Food industry / Food science

substances per- et polyfluoroalkylées
type: Concept
preferred label: per- and polyfluoroalkyl substances @en
member of: Food industry / Food science

céphaline
type: Concept
preferred label: cephalin @en
member of: Food industry / Food science

navet
type: Concept
preferred label: turnip @en
member of: Food industry / Food science

eau chlorée
type: Concept
preferred label: chlorinated water @en
member of: Food industry / Food science

accumulateur de froid
type: Concept
preferred label: cold storage unit @en
member of: Food industry / Food science

pâte d'arachide
type: Concept
preferred label: peanut paste @en
member of: Food industry / Food science

production agricole
type: Concept
preferred label: agricultural production @en
member of: Food industry / Food science

fruit tropical
type: Concept
preferred label: tropical fruit @en
member of: Food industry / Food science

miscella
type: Concept
member of: Food industry / Food science

sous-produit de brasserie
type: Concept
preferred label: brewing by-product @en
member of: Food industry / Food science

xylitol
type: Concept
member of: Food industry / Food science

allergénicité
type: Concept
preferred label: allergenicity @en
member of: Food industry / Food science

antimicrobien
type: Concept
preferred label: antimicrobial agent @en
member of: Food industry / Food science

produit congelé
type: Concept
preferred label: frozen product @en
member of: Food industry / Food science

échelle laboratoire
type: Concept
preferred label: laboratory scale @en
member of: Food industry / Food science

attendrissage
type: Concept
preferred label: tenderizing @en
member of: Food industry / Food science

pickles
type: Concept
member of: Food industry / Food science

lait pathologique
type: Concept
preferred label: mastitis milk @en
member of: Food industry / Food science

boîte
type: Concept
preferred label: box @en
member of: Food industry / Food science

lupulone
type: Concept
member of: Food industry / Food science

chaîne du froid
type: Concept
preferred label: cold chain @en
member of: Food industry / Food science

date limite de consommation
type: Concept
preferred label: use-by date @en
member of: Food industry / Food science

protéine de lait
type: Concept
preferred label: milk protein @en
member of: Food industry / Food science

pâte à mâcher
type: Concept
preferred label: chewing gum @en
member of: Food industry / Food science

chocolat moulé
type: Concept
preferred label: hollow chocolate @en
member of: Food industry / Food science

noix de coco
type: Concept
preferred label: coconut @en
member of: Food industry / Food science

acide aminé essentiel
type: Concept
preferred label: essential amino acid @en
member of: Food industry / Food science

local d'entreposage
type: Concept
preferred label: storeroom @en
member of: Food industry / Food science

carvi
type: Concept
preferred label: caraway @en
member of: Food industry / Food science

vaisselle réutilisable
type: Concept
preferred label: reusable tableware @en
member of: Food industry / Food science

stérol
type: Concept
preferred label: sterols @en
member of: Food industry / Food science

taro
type: Concept
member of: Food industry / Food science

poivron
type: Concept
preferred label: bell pepper @en
member of: Food industry / Food science

acaricide
type: Concept
member of: Food industry / Food science

cuisse de grenouille
type: Concept
preferred label: frog leg @en
member of: Food industry / Food science

rinçage
type: Concept
preferred label: rinsing @en
member of: Food industry / Food science

vin du Piémont
type: Concept
preferred label: Piedmont wine @en
member of: Food industry / Food science

composé naturel
type: Concept
preferred label: natural compound @en
member of: Food industry / Food science

produit laitier
type: Concept
preferred label: dairy product @en
member of: Food industry / Food science

levain panaire
type: Concept
preferred label: sourdough @en
member of: Food industry / Food science

dinocap
type: Concept
member of: Food industry / Food science

liaison disulfure
type: Concept
preferred label: disulfide bond @en
member of: Food industry / Food science

distillat
type: Concept
preferred label: distillate @en
member of: Food industry / Food science

lait d'ânesse
type: Concept
preferred label: ass milk @en
member of: Food industry / Food science

volvaire
type: Concept
preferred label: volvariella mushroom @en
member of: Food industry / Food science

saucisse
type: Concept
preferred label: sausage @en
member of: Food industry / Food science

mayonnaise
type: Concept
member of: Food industry / Food science

extraction SBSE
type: Concept
preferred label: stir bar sorptive extraction @en
member of: Food industry / Food science

malterie
type: Concept
preferred label: malting plant @en
member of: Food industry / Food science

photomètre de flamme
type: Concept
preferred label: flame photometer @en
member of: Food industry / Food science

vache
type: Concept
preferred label: cow @en
member of: Food industry / Food science

œuf dur
type: Concept
preferred label: hard boiled egg @en
member of: Food industry / Food science

ramollissement
type: Concept
preferred label: softening @en
member of: Food industry / Food science

amarante
type: Concept
preferred label: amaranth @en
member of: Food industry / Food science

chou
type: Concept
preferred label: cabbage @en
member of: Food industry / Food science

aliment pour animaux de compagnie
type: Concept
preferred label: pet food @en
member of: Food industry / Food science

tryptamine
type: Concept
member of: Food industry / Food science

consommation alimentaire
type: Concept
preferred label: food consumption @en
member of: Food industry / Food science

pentanedione
type: Concept
member of: Food industry / Food science

densitométrie
type: Concept
preferred label: densitometry @en
member of: Food industry / Food science

macis
type: Concept
preferred label: mace @en
member of: Food industry / Food science

graine de jojoba
type: Concept
preferred label: jojoba seed @en
member of: Food industry / Food science

salers
type: Concept
preferred label: Salers cheese @en
member of: Food industry / Food science

modificateur de texture
type: Concept
preferred label: textural agent @en
member of: Food industry / Food science

sorbet
type: Concept
member of: Food industry / Food science

diversité nutritionnelle
type: Concept
preferred label: nutritional diversity @en
member of: Food industry / Food science

aliment pour animal
type: Concept
preferred label: feed @en
member of: Food industry / Food science

aneth
type: Concept
preferred label: dill @en
member of: Food industry / Food science

crème acidifiée
type: Concept
preferred label: acidified cream @en
member of: Food industry / Food science

acide aminé
type: Concept
preferred label: amino acid @en
member of: Food industry / Food science

bêta-lactoglobuline
type: Concept
preferred label: beta-lactoglobulin @en
member of: Food industry / Food science

squalène
type: Concept
preferred label: squalene @en
member of: Food industry / Food science

exposition alimentaire
type: Concept
preferred label: dietary exposure @en
member of: Food industry / Food science

orphie
type: Concept
preferred label: garfish @en
member of: Food industry / Food science

levain naturel
type: Concept
preferred label: fermentation starter @en
member of: Food industry / Food science

eddo
type: Concept
member of: Food industry / Food science

film étirable
type: Concept
preferred label: tractable film @en
member of: Food industry / Food science

salade
type: Concept
preferred label: salad @en
member of: Food industry / Food science

orange
type: Concept
member of: Food industry / Food science

typicalité
type: Concept
preferred label: typicality @en
member of: Food industry / Food science

écharnage
type: Concept
preferred label: fleshing @en
member of: Food industry / Food science

captane
type: Concept
preferred label: captan @en
member of: Food industry / Food science

calorimétrie différentielle
type: Concept
preferred label: differential calorimetry @en
member of: Food industry / Food science

procédé de fabrication
type: Concept
preferred label: manufacturing process @en
member of: Food industry / Food science

date de récolte
type: Concept
preferred label: harvesting date @en
member of: Food industry / Food science

produit fermenté
type: Concept
preferred label: fermented product @en
member of: Food industry / Food science

complémentation
type: Concept
preferred label: supplementation @en
member of: Food industry / Food science

viande de poulet
type: Concept
preferred label: chicken meat @en
member of: Food industry / Food science

ravioli
type: Concept
member of: Food industry / Food science

jus d'orange
type: Concept
preferred label: orange juice @en
member of: Food industry / Food science

monelline
type: Concept
preferred label: monellin @en
member of: Food industry / Food science

chocolat en poudre
type: Concept
preferred label: chocolate powder @en
member of: Food industry / Food science

séchoir industriel
type: Concept
preferred label: industrial dryer @en
member of: Food industry / Food science

Bifidobacteriaceae
type: Concept
member of: Food industry / Food science

micronutriment
type: Concept
preferred label: micronutrient @en
member of: Food industry / Food science

filtration sur gel
type: Concept
preferred label: gel filtration @en
member of: Food industry / Food science

stérilisation chimique
type: Concept
preferred label: chemical sterilization @en
member of: Food industry / Food science

succinylation
type: Concept
member of: Food industry / Food science

germe de maïs
type: Concept
preferred label: maize germ @en
member of: Food industry / Food science

vin de fruit
type: Concept
preferred label: fruit wine @en
member of: Food industry / Food science

broyeur à marteau
type: Concept
preferred label: hammer mill @en
member of: Food industry / Food science

bovin de boucherie
type: Concept
preferred label: beef cattle @en
member of: Food industry / Food science

mozzarella
type: Concept
preferred label: Mozzarella cheese @en
member of: Food industry / Food science

cerise aigre
type: Concept
preferred label: sour cherry @en
member of: Food industry / Food science

toxine Shiga
type: Concept
preferred label: Shiga toxin @en
member of: Food industry / Food science

fromage suisse
type: Concept
preferred label: Swiss cheese @en
member of: Food industry / Food science

sous-produit de distillerie
type: Concept
preferred label: distillery by-product @en
member of: Food industry / Food science

aubergine
type: Concept
preferred label: eggplant @en
member of: Food industry / Food science

propriété rhéologique
type: Concept
preferred label: rheological properties @en
member of: Food industry / Food science

séchoir rotatif
type: Concept
preferred label: rotary dryer @en
member of: Food industry / Food science

produit de cuisson
type: Concept
preferred label: bakery product @en
member of: Food industry / Food science

cerf
type: Concept
preferred label: stag @en
member of: Food industry / Food science

emballage sous vide
type: Concept
preferred label: vacuum packaging @en
member of: Food industry / Food science

autosuffisance alimentaire
type: Concept
preferred label: food self-sufficiency @en
member of: Food industry / Food science

écorchage
type: Concept
preferred label: skinning @en
member of: Food industry / Food science

composé hydrosoluble
type: Concept
preferred label: water soluble compound @en
member of: Food industry / Food science

chaleur
type: Concept
preferred label: heat @en
member of: Food industry / Food science

grillage des aliments
type: Concept
preferred label: food roasting @en
member of: Food industry / Food science

sucre neutre
type: Concept
preferred label: neutral sugar @en
member of: Food industry / Food science

microorganisme immobilisé
type: Concept
preferred label: entrapped microorganism @en
member of: Food industry / Food science

goitrigène
type: Concept
preferred label: goitrogen @en
member of: Food industry / Food science

patuline
type: Concept
preferred label: patulin @en
member of: Food industry / Food science

chauffage hyperfréquence
type: Concept
preferred label: microwave heating @en
member of: Food industry / Food science

infusion
type: Concept
member of: Food industry / Food science

graine de moutarde
type: Concept
preferred label: mustard seed @en
member of: Food industry / Food science

désulfitation
type: Concept
preferred label: desulfitation @en
member of: Food industry / Food science

thermostabilité
type: Concept
preferred label: thermostability @en
member of: Food industry / Food science

bœuf
type: Concept
preferred label: ox @en
member of: Food industry / Food science

pressurisation
type: Concept
preferred label: pressurization @en
member of: Food industry / Food science

agent levant
type: Concept
preferred label: leavening agent @en
member of: Food industry / Food science

éthoxyquine
type: Concept
preferred label: ethoxyquin @en
member of: Food industry / Food science

acide ellagique
type: Concept
preferred label: ellagic acid @en
member of: Food industry / Food science

aptitude à la cuisson
type: Concept
preferred label: cookability @en
member of: Food industry / Food science

viande de buffle
type: Concept
preferred label: buffalo meat @en
member of: Food industry / Food science

densité apparente
type: Concept
preferred label: bulk density @en
member of: Food industry / Food science

viande crue
type: Concept
preferred label: raw meat @en
member of: Food industry / Food science

palmiste
type: Concept
preferred label: palm kernel @en
member of: Food industry / Food science

sous-produit de céréale
type: Concept
preferred label: cereal by-product @en
member of: Food industry / Food science

pâté de poisson
type: Concept
preferred label: fish paste @en
member of: Food industry / Food science

polighénane
type: Concept
preferred label: poligeenan @en
member of: Food industry / Food science

luzerne
type: Concept
preferred label: alfalfa @en
member of: Food industry / Food science

beurre de cacao
type: Concept
preferred label: cocoa butter @en
member of: Food industry / Food science

norme nutritionnelle
type: Concept
preferred label: nutritional standard @en
member of: Food industry / Food science

animal d'élevage
type: Concept
preferred label: farming animal @en
member of: Food industry / Food science

outil de découpage
type: Concept
preferred label: cutting die @en
member of: Food industry / Food science

désinfection
type: Concept
preferred label: disinfection @en
member of: Food industry / Food science

cire animale
type: Concept
preferred label: animal wax @en
member of: Food industry / Food science

raisin de cuve
type: Concept
preferred label: wine grape @en
member of: Food industry / Food science

habitude alimentaire
type: Concept
preferred label: food habit @en
member of: Food industry / Food science

formononétine
type: Concept
preferred label: formononetin @en
member of: Food industry / Food science

pain d'épice
type: Concept
preferred label: gingerbread @en
member of: Food industry / Food science

lipophilie
type: Concept
preferred label: lipophilicity @en
member of: Food industry / Food science

acide cacodylique
type: Concept
preferred label: cacodylic acid @en
member of: Food industry / Food science

friture
type: Concept
preferred label: frying @en
member of: Food industry / Food science

vin jaune
type: Concept
member of: Food industry / Food science

délactosation
type: Concept
preferred label: lactose removal @en
member of: Food industry / Food science

acide eicosapentaénoïque
type: Concept
preferred label: eicosapentaenoic acid @en
member of: Food industry / Food science

importation
type: Concept
preferred label: import @en
member of: Food industry / Food science

phytoestrogène
type: Concept
preferred label: phytoestrogen @en
member of: Food industry / Food science

butyromètre
type: Concept
preferred label: butyrometer @en
member of: Food industry / Food science

consommation spécifique
type: Concept
preferred label: specific consumption @en
member of: Food industry / Food science

graine de sésame
type: Concept
preferred label: sesame seed @en
member of: Food industry / Food science

produit séché
type: Concept
preferred label: dried products @en
member of: Food industry / Food science

pêche
type: Concept
preferred label: peach @en
member of: Food industry / Food science

produit embouteillé
type: Concept
preferred label: bottled product @en
member of: Food industry / Food science

limite de détection
type: Concept
preferred label: detection limit @en
member of: Food industry / Food science

récolte
type: Concept
preferred label: harvesting @en
member of: Food industry / Food science

chou de Bruxelles
type: Concept
preferred label: Brussels sprout @en
member of: Food industry / Food science

cacahuète
type: Concept
preferred label: peanut @en
member of: Food industry / Food science

azorubine
type: Concept
member of: Food industry / Food science

crème glacée
type: Concept
preferred label: ice cream @en
member of: Food industry / Food science

litchi
type: Concept
preferred label: lychee @en
member of: Food industry / Food science

butylhydroquinone
type: Concept
member of: Food industry / Food science

indicateur analytique
type: Concept
preferred label: analytical indicator @en
member of: Food industry / Food science

fractionnement
type: Concept
preferred label: fractionation @en
member of: Food industry / Food science

analyse chimique
type: Concept
preferred label: chemical analysis @en
member of: Food industry / Food science

porridge
type: Concept
member of: Food industry / Food science

ricotta
type: Concept
preferred label: Ricotta cheese @en
member of: Food industry / Food science

œuf d'oie
type: Concept
preferred label: goose egg @en
member of: Food industry / Food science

sucre réducteur
type: Concept
preferred label: reducing sugar @en
member of: Food industry / Food science

brunissement enzymatique
type: Concept
preferred label: enzymic browning @en
member of: Food industry / Food science

Food and Drug Administration
type: Concept
member of: Food industry / Food science

nutrition
type: Concept
member of: Food industry / Food science

acide benzoïque
type: Concept
preferred label: benzoic acid @en
member of: Food industry / Food science

séchage pneumatique
type: Concept
preferred label: pneumatic drying @en
member of: Food industry / Food science

pyridoxamine
type: Concept
member of: Food industry / Food science

plante vivrière
type: Concept
preferred label: food crop @en
member of: Food industry / Food science

pépin
type: Concept
preferred label: pip @en
member of: Food industry / Food science

ultracentrifugation
type: Concept
member of: Food industry / Food science

pouvoir colorant
type: Concept
preferred label: tinting power @en
member of: Food industry / Food science

colorimètre
type: Concept
preferred label: colorimeter @en
member of: Food industry / Food science

séchoir tambour
type: Concept
preferred label: drum dryer @en
member of: Food industry / Food science

menthe poivrée
type: Concept
preferred label: peppermint @en
member of: Food industry / Food science

aflatoxicose
type: Concept
preferred label: aflatoxicosis @en
member of: Food industry / Food science

coquille d'œuf
type: Concept
preferred label: egg shell @en
member of: Food industry / Food science

noix de macadamia
type: Concept
preferred label: macadamia nut @en
member of: Food industry / Food science

statistiques commerciales
type: Concept
preferred label: trade statistics @en
member of: Food industry / Food science

acide pectique
type: Concept
preferred label: pectic acid @en
member of: Food industry / Food science

tyrosine
type: Concept
member of: Food industry / Food science

brasserie
type: Concept
preferred label: brewery @en
member of: Food industry / Food science

distributeur automatique
type: Concept
preferred label: vending machine @en
member of: Food industry / Food science

acidifiant
type: Concept
preferred label: acidifier @en
member of: Food industry / Food science

acide propionique
type: Concept
preferred label: propionic acid @en
member of: Food industry / Food science

vin des Côtes de Provence
type: Concept
preferred label: Côtes de Provence wine @en
member of: Food industry / Food science

sous-produit du cacao
type: Concept
preferred label: cocoa by-product @en
member of: Food industry / Food science

leucine
type: Concept
member of: Food industry / Food science

réhydratation
type: Concept
preferred label: rehydration @en
member of: Food industry / Food science

teneur en matière grasse
type: Concept
preferred label: fat content @en
member of: Food industry / Food science

poire
type: Concept
preferred label: pear @en
member of: Food industry / Food science

produit déshydraté
type: Concept
preferred label: dehydrated product @en
member of: Food industry / Food science

coagulant
type: Concept
member of: Food industry / Food science

contrôle microbiologique
type: Concept
preferred label: microbiological testing @en
member of: Food industry / Food science

paramètre physicochimique
type: Concept
preferred label: physicochemical parameter @en
member of: Food industry / Food science

pouvoir rotatoire
type: Concept
preferred label: rotatory power @en
member of: Food industry / Food science

vermouth
type: Concept
member of: Food industry / Food science

acide linoléique
type: Concept
preferred label: linoleic acid @en
member of: Food industry / Food science

basilic
type: Concept
preferred label: basil @en
member of: Food industry / Food science

extrait de levure
type: Concept
preferred label: yeast extract @en
member of: Food industry / Food science

lait de bufflesse
type: Concept
preferred label: buffalo milk @en
member of: Food industry / Food science

géraniol
type: Concept
preferred label: geraniol @en
member of: Food industry / Food science

subtilisine
type: Concept
preferred label: subtilisin @en
member of: Food industry / Food science

huître
type: Concept
preferred label: oyster @en
member of: Food industry / Food science

synergie
type: Concept
preferred label: synergism @en
member of: Food industry / Food science

enokitake
type: Concept
member of: Food industry / Food science

saison
type: Concept
preferred label: season @en
member of: Food industry / Food science

papaïne
type: Concept
preferred label: papain @en
member of: Food industry / Food science

décoloration
type: Concept
preferred label: discoloration @en
member of: Food industry / Food science

chymotrypsine
type: Concept
preferred label: chymotrypsin @en
member of: Food industry / Food science

lait UHT
type: Concept
preferred label: UHT milk @en
member of: Food industry / Food science

cryoprotecteur
type: Concept
preferred label: cryoprotective agent @en
member of: Food industry / Food science

maturité
type: Concept
preferred label: maturity @en
member of: Food industry / Food science

mutarotation
type: Concept
member of: Food industry / Food science

amidon de maïs
type: Concept
preferred label: corn starch @en
member of: Food industry / Food science

fût
type: Concept
preferred label: barrel @en
member of: Food industry / Food science

hysope
type: Concept
preferred label: hyssop @en
member of: Food industry / Food science

crème à fouetter
type: Concept
preferred label: whipping cream @en
member of: Food industry / Food science

qualité de production
type: Concept
preferred label: production quality @en
member of: Food industry / Food science

effort tranchant
type: Concept
preferred label: shear force @en
member of: Food industry / Food science

biodiversité alimentaire
type: Concept
preferred label: food biodiversity @en
member of: Food industry / Food science

teneur en protéine
type: Concept
preferred label: protein content @en
member of: Food industry / Food science

intoxication diarrhéique par mollusque
type: Concept
preferred label: diarrhetic shellfish poisoning @en
member of: Food industry / Food science

broyeur à choc
type: Concept
preferred label: impact mill @en
member of: Food industry / Food science

étiquetage nutritionnel
type: Concept
preferred label: nutrition labelling @en
member of: Food industry / Food science

chaleur de désorption
type: Concept
preferred label: heat of desorption @en
member of: Food industry / Food science

houblonnage
type: Concept
preferred label: hopping @en
member of: Food industry / Food science

bactérie
type: Concept
preferred label: bacteria @en
member of: Food industry / Food science

partie de plante
type: Concept
preferred label: plant part @en
member of: Food industry / Food science

glucide
type: Concept
preferred label: carbohydrates @en
member of: Food industry / Food science

échangeur spiralé
type: Concept
preferred label: spiral tube heat exchanger @en
member of: Food industry / Food science

caroube
type: Concept
preferred label: carob @en
member of: Food industry / Food science

beurre de mowrah
type: Concept
preferred label: mowrah butter @en
member of: Food industry / Food science

huile d'olive
type: Concept
preferred label: olive oil @en
member of: Food industry / Food science

régime alimentaire sain
type: Concept
preferred label: healthy diet @en
member of: Food industry / Food science

corégone
type: Concept
preferred label: whitefish @en
member of: Food industry / Food science

Organisation mondiale du commerce
type: Concept
preferred label: World Trade Organization @en
member of: Food industry / Food science

essai au scissomètre
type: Concept
preferred label: vane test @en
member of: Food industry / Food science

graine oléagineuse
type: Concept
preferred label: oilseed @en
member of: Food industry / Food science

vanille
type: Concept
preferred label: vanilla @en
member of: Food industry / Food science

fruit confit
type: Concept
preferred label: candied fruit @en
member of: Food industry / Food science

myofibrille
type: Concept
preferred label: myofibril @en
member of: Food industry / Food science

rétrogradation
type: Concept
preferred label: retrogradation @en
member of: Food industry / Food science

nectar
type: Concept
member of: Food industry / Food science

fibre alimentaire
type: Concept
preferred label: dietary fiber @en
member of: Food industry / Food science

nutrigénomique
type: Concept
preferred label: nutrigenomics @en
member of: Food industry / Food science

azote liquide
type: Concept
preferred label: liquid nitrogen @en
member of: Food industry / Food science

colza
type: Concept
preferred label: oilseed rape @en
member of: Food industry / Food science

saccharification
type: Concept
member of: Food industry / Food science

viande d'agneau
type: Concept
preferred label: lamb meat @en
member of: Food industry / Food science

broyeur
type: Concept
preferred label: grinder @en
member of: Food industry / Food science

cresson des jardins
type: Concept
preferred label: cress @en
member of: Food industry / Food science

cédrat
type: Concept
preferred label: citron @en
member of: Food industry / Food science

châtaigne
type: Concept
preferred label: chestnut @en
member of: Food industry / Food science

composé volatil
type: Concept
preferred label: volatile compound @en
member of: Food industry / Food science

dégradabilité
type: Concept
preferred label: degradability @en
member of: Food industry / Food science

chromatographie d'immunoaffinité
type: Concept
preferred label: immunoaffinity chromatography @en
member of: Food industry / Food science

beaufort
type: Concept
preferred label: Beaufort cheese @en
member of: Food industry / Food science

levure alimentaire
type: Concept
preferred label: food yeast @en
member of: Food industry / Food science

acétonémie
type: Concept
preferred label: ketosis @en
member of: Food industry / Food science

amylopectine
type: Concept
preferred label: amylopectin @en
member of: Food industry / Food science

noix de pécan
type: Concept
preferred label: pecan nut @en
member of: Food industry / Food science

diététique
type: Concept
preferred label: dietetics @en
member of: Food industry / Food science

flocon de pomme de terre
type: Concept
preferred label: potato flake @en
member of: Food industry / Food science

dérivé de l'amidon
type: Concept
preferred label: starch derivatives @en
member of: Food industry / Food science

agriculture intensive
type: Concept
preferred label: intensive agriculture @en
member of: Food industry / Food science

pistache
type: Concept
preferred label: pistachio @en
member of: Food industry / Food science

perception sensorielle
type: Concept
preferred label: sensorial perception @en
member of: Food industry / Food science

prix du marché
type: Concept
preferred label: market price @en
member of: Food industry / Food science

germe de riz
type: Concept
preferred label: rice germ @en
member of: Food industry / Food science

ferbame
type: Concept
preferred label: ferbam @en
member of: Food industry / Food science

lactoglobuline
type: Concept
preferred label: lactoglobulins @en
member of: Food industry / Food science

curcuma
type: Concept
preferred label: turmeric @en
member of: Food industry / Food science

acide pyruvique
type: Concept
preferred label: pyruvic acid @en
member of: Food industry / Food science

carotène
type: Concept
preferred label: carotenes @en
member of: Food industry / Food science

homard
type: Concept
preferred label: lobster @en
member of: Food industry / Food science

détérioration
type: Concept
preferred label: deterioration @en
member of: Food industry / Food science

shortening
type: Concept
member of: Food industry / Food science

lin
type: Concept
preferred label: flax @en
member of: Food industry / Food science

tyramine
type: Concept
member of: Food industry / Food science

aversion alimentaire
type: Concept
preferred label: alimentary aversion @en
member of: Food industry / Food science

pomme de terre
type: Concept
preferred label: potato @en
member of: Food industry / Food science

température de congélation
type: Concept
preferred label: freezing temperature @en
member of: Food industry / Food science

protéine végétale
type: Concept
preferred label: plant protein @en
member of: Food industry / Food science

flocon de chocolat
type: Concept
preferred label: chocolate flake @en
member of: Food industry / Food science

lysozyme
type: Concept
member of: Food industry / Food science

cire
type: Concept
preferred label: wax @en
member of: Food industry / Food science

désodorisation
type: Concept
preferred label: deodorizing @en
member of: Food industry / Food science

huile de beurre
type: Concept
preferred label: butter oil @en
member of: Food industry / Food science

dose journalière admissible
type: Concept
preferred label: acceptable daily intake @en
member of: Food industry / Food science

agent de protection
type: Concept
preferred label: preservation agent @en
member of: Food industry / Food science

laveur à pulvérisation
type: Concept
preferred label: spraying washer @en
member of: Food industry / Food science

répression des fraudes
type: Concept
preferred label: fraud prevention @en
member of: Food industry / Food science

consistance
type: Concept
preferred label: consistency @en
member of: Food industry / Food science

beignet
type: Concept
preferred label: doughnut @en
member of: Food industry / Food science

enquête sur le terrain
type: Concept
preferred label: field inquiry @en
member of: Food industry / Food science

industrie agricole
type: Concept
preferred label: agricultural industry @en
member of: Food industry / Food science

sous-produit
type: Concept
preferred label: by-product @en
member of: Food industry / Food science

échangeur à contact direct
type: Concept
preferred label: direct contact heat exchanger @en
member of: Food industry / Food science

prix affiché
type: Concept
preferred label: posted price @en
member of: Food industry / Food science

méthode de Kjeldahl
type: Concept
preferred label: Kjeldahl method @en
member of: Food industry / Food science

identification
type: Concept
member of: Food industry / Food science

stérilisation thermique
type: Concept
preferred label: heat sterilization @en
member of: Food industry / Food science

meuble frigorifique
type: Concept
preferred label: refrigeration cabinet @en
member of: Food industry / Food science

hypoxanthine
type: Concept
member of: Food industry / Food science

cryométrie
type: Concept
preferred label: cryometry @en
member of: Food industry / Food science

saveur umami
type: Concept
preferred label: umami taste @en
member of: Food industry / Food science

descripteur
type: Concept
preferred label: descriptor @en
member of: Food industry / Food science

crise alimentaire
type: Concept
preferred label: food crisis @en
member of: Food industry / Food science

citron
type: Concept
preferred label: lemon @en
member of: Food industry / Food science

topinambour
type: Concept
preferred label: Jerusalem artichoke @en
member of: Food industry / Food science

langouste
type: Concept
preferred label: spiny lobster @en
member of: Food industry / Food science

pizza
type: Concept
member of: Food industry / Food science

clarification
type: Concept
preferred label: clarifying @en
member of: Food industry / Food science

séchage par infrarouge
type: Concept
preferred label: infrared drying @en
member of: Food industry / Food science

étirabilité
type: Concept
preferred label: stretchability @en
member of: Food industry / Food science

crudités
type: Concept
member of: Food industry / Food science

emballage réutilisable
type: Concept
preferred label: reusable packaging @en
member of: Food industry / Food science

saindoux
type: Concept
preferred label: lard @en
member of: Food industry / Food science

comportement de vente
type: Concept
preferred label: saling behavior @en
member of: Food industry / Food science

interaction contenant-contenu
type: Concept
preferred label: container-content interaction @en
member of: Food industry / Food science

mélange pour crème glacée
type: Concept
preferred label: ice cream mix @en
member of: Food industry / Food science

zéaxanthine
type: Concept
preferred label: zeaxanthin @en
member of: Food industry / Food science

acétaldéhyde
type: Concept
preferred label: acetaldehyde @en
member of: Food industry / Food science

syndrome du restaurant chinois
type: Concept
preferred label: Chinese restaurant syndrome @en
member of: Food industry / Food science

PCB
type: Concept
member of: Food industry / Food science

satsuma
type: Concept
member of: Food industry / Food science

volaille
type: Concept
preferred label: poultry @en
member of: Food industry / Food science

tripalmitine
type: Concept
preferred label: tripalmitin @en
member of: Food industry / Food science

prix de vente
type: Concept
preferred label: selling price @en
member of: Food industry / Food science

pâte de fruit
type: Concept
preferred label: fruit paste @en
member of: Food industry / Food science

cristalliseur raclant
type: Concept
preferred label: scraped surface crystallizer @en
member of: Food industry / Food science

vitamine
type: Concept
preferred label: vitamin @en
member of: Food industry / Food science

gomme xanthane
type: Concept
preferred label: xanthan gum @en
member of: Food industry / Food science

séchage sous vide
type: Concept
preferred label: vacuum drying @en
member of: Food industry / Food science

institut de recherche
type: Concept
preferred label: research institute @en
member of: Food industry / Food science

viscosimètre à écoulement
type: Concept
preferred label: flow viscosimeter @en
member of: Food industry / Food science

chicorée torréfiée
type: Concept
preferred label: roasted chicory @en
member of: Food industry / Food science

aliment composé pour animaux
type: Concept
preferred label: compound feeds @en
member of: Food industry / Food science

équarrissage
type: Concept
preferred label: quartering @en
member of: Food industry / Food science

FAO
type: Concept
member of: Food industry / Food science

mauve
type: Concept
preferred label: mallow @en
member of: Food industry / Food science

huile de sésame
type: Concept
preferred label: sesame oil @en
member of: Food industry / Food science

maté
type: Concept
preferred label: mate @en
member of: Food industry / Food science

amidon de pomme de terre
type: Concept
preferred label: potato starch @en
member of: Food industry / Food science

électronarcose
type: Concept
preferred label: electronarcosis @en
member of: Food industry / Food science

huile d'amande
type: Concept
preferred label: almond oil @en
member of: Food industry / Food science

alcalinisation
type: Concept
preferred label: alkalinization @en
member of: Food industry / Food science

emballage pelable
type: Concept
preferred label: strip packaging @en
member of: Food industry / Food science

aliment transgénique
type: Concept
preferred label: genetically modified food @en
member of: Food industry / Food science

coliforme
type: Concept
preferred label: coliforms @en
member of: Food industry / Food science

plastéine
type: Concept
preferred label: plastein @en
member of: Food industry / Food science

piment
type: Concept
preferred label: chilli pepper @en
member of: Food industry / Food science

confisage
type: Concept
preferred label: candying @en
member of: Food industry / Food science

vin Rioja
type: Concept
preferred label: Rioja wine @en
member of: Food industry / Food science

précipitation continue
type: Concept
preferred label: continuous precipitation @en
member of: Food industry / Food science

séchage sur tambour
type: Concept
preferred label: roller drying @en
member of: Food industry / Food science

bardane
type: Concept
preferred label: burdock @en
member of: Food industry / Food science

viscosité intrinsèque
type: Concept
preferred label: intrinsic viscosity @en
member of: Food industry / Food science

mélanoïdine
type: Concept
preferred label: melanoidin @en
member of: Food industry / Food science

irradiation gamma
type: Concept
preferred label: gamma irradiation @en
member of: Food industry / Food science

décanteur
type: Concept
preferred label: sedimentation tank @en
member of: Food industry / Food science

turboclassement
type: Concept
preferred label: air classification @en
member of: Food industry / Food science

chicorée
type: Concept
preferred label: endive @en
member of: Food industry / Food science

prise alimentaire
type: Concept
preferred label: dietary intake @en
member of: Food industry / Food science

industrie du froid
type: Concept
preferred label: cold industry @en
member of: Food industry / Food science

bagasse
type: Concept
member of: Food industry / Food science

viande d'antilope
type: Concept
preferred label: antelope meat @en
member of: Food industry / Food science

choucroute
type: Concept
preferred label: sauerkraut @en
member of: Food industry / Food science

farine de seigle
type: Concept
preferred label: rye flour @en
member of: Food industry / Food science

teneur en matière volatile
type: Concept
preferred label: volatile matter content @en
member of: Food industry / Food science

lutéine
type: Concept
preferred label: lutein @en
member of: Food industry / Food science

haricot mungo
type: Concept
preferred label: mung bean @en
member of: Food industry / Food science

fermeté
type: Concept
preferred label: firmness @en
member of: Food industry / Food science

chou caraïbe
type: Concept
preferred label: tannia @en
member of: Food industry / Food science

vin des Côtes du Roussillon
type: Concept
preferred label: Côtes du Roussillon wine @en
member of: Food industry / Food science

veau
type: Concept
preferred label: calf @en
member of: Food industry / Food science

eau liée
type: Concept
preferred label: bound water @en
member of: Food industry / Food science

hétéropolyoside
type: Concept
preferred label: heteropolysaccharide @en
member of: Food industry / Food science

préparation enzymatique
type: Concept
preferred label: enzyme preparation @en
member of: Food industry / Food science

maltage
type: Concept
preferred label: malting @en
member of: Food industry / Food science

bétalaïne
type: Concept
preferred label: betalains @en
member of: Food industry / Food science

dolique lablab
type: Concept
preferred label: lablab bean @en
member of: Food industry / Food science

extraction Soxhlet
type: Concept
preferred label: Soxhlet extraction @en
member of: Food industry / Food science

clémentine
type: Concept
preferred label: clementine @en
member of: Food industry / Food science

pâté en croûte
type: Concept
preferred label: meat pie @en
member of: Food industry / Food science

produit naturel
type: Concept
preferred label: natural product @en
member of: Food industry / Food science

broyage humide
type: Concept
preferred label: wet grinding @en
member of: Food industry / Food science

glycérol
type: Concept
preferred label: glycerol @en
member of: Food industry / Food science

phénylalanine
type: Concept
preferred label: phenylalanine @en
member of: Food industry / Food science

label
type: Concept
preferred label: quality mark @en
member of: Food industry / Food science

anguille
type: Concept
preferred label: eel @en
member of: Food industry / Food science

droit commercial
type: Concept
preferred label: commercial law @en
member of: Food industry / Food science

torréfaction
type: Concept
preferred label: torrefaction @en
member of: Food industry / Food science

lipolyse
type: Concept
preferred label: lipolysis @en
member of: Food industry / Food science

miraculine
type: Concept
preferred label: miraculin @en
member of: Food industry / Food science

contamination biologique
type: Concept
preferred label: biological contamination @en
member of: Food industry / Food science

raifort
type: Concept
preferred label: horse radish @en
member of: Food industry / Food science

produit de nettoyage
type: Concept
preferred label: cleaning materials @en
member of: Food industry / Food science

fromage à pâte demi dure
type: Concept
preferred label: semi-hard cheese @en
member of: Food industry / Food science

huile d'extraction
type: Concept
preferred label: extraction oil @en
member of: Food industry / Food science

farine animale
type: Concept
preferred label: animal meal @en
member of: Food industry / Food science

hypochlorite
type: Concept
member of: Food industry / Food science

bactériophage
type: Concept
preferred label: phage @en
member of: Food industry / Food science

contrôle de qualité
type: Concept
preferred label: quality control @en
member of: Food industry / Food science

phoque
type: Concept
preferred label: seals @en
member of: Food industry / Food science

tourteau de coton
type: Concept
preferred label: cottonseed cake @en
member of: Food industry / Food science

aliment modifié
type: Concept
preferred label: modified food @en
member of: Food industry / Food science

terre décolorante
type: Concept
preferred label: bleaching earth @en
member of: Food industry / Food science

Bifidobacterium animalis
type: Concept
member of: Food industry / Food science

viande de lapin
type: Concept
preferred label: rabbit meat @en
member of: Food industry / Food science

cryoconcentration
type: Concept
preferred label: freeze concentration @en
member of: Food industry / Food science

cuisson
type: Concept
preferred label: cooking @en
member of: Food industry / Food science

camion frigorifique
type: Concept
preferred label: refrigerator truck @en
member of: Food industry / Food science

phospholipide
type: Concept
preferred label: phospholipid @en
member of: Food industry / Food science

temps de stockage
type: Concept
preferred label: storage time @en
member of: Food industry / Food science

acide gras monoinsaturé
type: Concept
preferred label: monounsaturated fatty acid @en
member of: Food industry / Food science

pâte d'amande
type: Concept
preferred label: marzipan @en
member of: Food industry / Food science

formulation
type: Concept
member of: Food industry / Food science

traitement biochimique
type: Concept
preferred label: biochemical treatment @en
member of: Food industry / Food science

essai rhéologique
type: Concept
preferred label: rheological test @en
member of: Food industry / Food science

Organisation Internationale de Normalisation
type: Concept
preferred label: International Organization for Standardization @en
member of: Food industry / Food science

gomme laque
type: Concept
preferred label: shellac @en
member of: Food industry / Food science

polluant organique persistant
type: Concept
preferred label: persistent organic pollutant @en
member of: Food industry / Food science

asparagine
type: Concept
member of: Food industry / Food science

zilpatérol
type: Concept
preferred label: zilpaterol @en
member of: Food industry / Food science

spécialité culinaire
type: Concept
preferred label: culinary dish @en
member of: Food industry / Food science

protéine d'organisme unicellulaire
type: Concept
preferred label: single cell protein @en
member of: Food industry / Food science

origine géographique
type: Concept
preferred label: geographical origin @en
member of: Food industry / Food science

lièvre
type: Concept
preferred label: hare @en
member of: Food industry / Food science

matière sèche délipidée
type: Concept
preferred label: fat free dry matter @en
member of: Food industry / Food science

promotion des ventes
type: Concept
preferred label: sale promotion @en
member of: Food industry / Food science

intolérance alimentaire
type: Concept
preferred label: food intolerance @en
member of: Food industry / Food science

gruau
type: Concept
preferred label: grits @en
member of: Food industry / Food science

additif de panification
type: Concept
preferred label: bakery additive @en
member of: Food industry / Food science

babeurre
type: Concept
preferred label: buttermilk @en
member of: Food industry / Food science

traitement par voie sèche
type: Concept
preferred label: dry treatment @en
member of: Food industry / Food science

dérivé de l'acide gallique
type: Concept
preferred label: gallic acid derivatives @en
member of: Food industry / Food science

viande artificielle
type: Concept
preferred label: cultured meat @en
member of: Food industry / Food science

anthocyane
type: Concept
preferred label: anthocyanin @en
member of: Food industry / Food science

pâtes alimentaires
type: Concept
preferred label: pasta @en
member of: Food industry / Food science

cuisinière
type: Concept
preferred label: cooker @en
member of: Food industry / Food science

pois chiche
type: Concept
preferred label: chick pea @en
member of: Food industry / Food science

produit à base de pomme de terre
type: Concept
preferred label: potato product @en
member of: Food industry / Food science

macération carbonique
type: Concept
preferred label: carbonic maceration @en
member of: Food industry / Food science

essai industriel
type: Concept
preferred label: industrial test @en
member of: Food industry / Food science

séchage en tapis mousse
type: Concept
preferred label: foam drying @en
member of: Food industry / Food science

rhéopexie
type: Concept
preferred label: rheopexy @en
member of: Food industry / Food science

propriété colloïdale
type: Concept
preferred label: colloid properties @en
member of: Food industry / Food science

texture
type: Concept
member of: Food industry / Food science

boisson stimulante
type: Concept
preferred label: stimulative beverage @en
member of: Food industry / Food science

plante oléagineuse
type: Concept
preferred label: oil crop @en
member of: Food industry / Food science

bioenrichissement agronomique
type: Concept
preferred label: agronomic biofortification @en
member of: Food industry / Food science

trichothécène
type: Concept
preferred label: trichothecenes @en
member of: Food industry / Food science

acide férulique
type: Concept
preferred label: ferulic acid @en
member of: Food industry / Food science

pyrazine
type: Concept
member of: Food industry / Food science

rouge citrus n° 2
type: Concept
preferred label: Citrus Red 2 @en
member of: Food industry / Food science

lévulosane
type: Concept
preferred label: levulosan @en
member of: Food industry / Food science

équipement frigorifique
type: Concept
preferred label: refrigeration equipment @en
member of: Food industry / Food science

matériel de stockage
type: Concept
preferred label: storage equipment @en
member of: Food industry / Food science

stockage
type: Concept
preferred label: storage @en
member of: Food industry / Food science

congélation
type: Concept
preferred label: freezing @en
member of: Food industry / Food science

viande hachée
type: Concept
preferred label: minced meat @en
member of: Food industry / Food science

caféine
type: Concept
preferred label: caffeine @en
member of: Food industry / Food science

détérioration physicochimique
type: Concept
preferred label: physical and chemical deterioration @en
member of: Food industry / Food science

seigle
type: Concept
preferred label: rye @en
member of: Food industry / Food science

embouteillage
type: Concept
preferred label: bottling @en
member of: Food industry / Food science

flocon de céréale
type: Concept
preferred label: cereal flake @en
member of: Food industry / Food science

jasmin
type: Concept
preferred label: jasmine @en
member of: Food industry / Food science

parfum alimentaire
type: Concept
preferred label: food fragrance @en
member of: Food industry / Food science

comportement du consommateur
type: Concept
preferred label: consumer behavior @en
member of: Food industry / Food science

eau embouteillée
type: Concept
preferred label: bottled water @en
member of: Food industry / Food science

plante sucrière
type: Concept
preferred label: sugar crop @en
member of: Food industry / Food science

spaghetti
type: Concept
member of: Food industry / Food science

trioléine
type: Concept
preferred label: triolein @en
member of: Food industry / Food science

cire de carnauba
type: Concept
preferred label: carnauba wax @en
member of: Food industry / Food science

raisin de table
type: Concept
preferred label: dessert grape @en
member of: Food industry / Food science

filet de poisson
type: Concept
preferred label: fish fillet @en
member of: Food industry / Food science

boucherie
type: Concept
preferred label: butchery @en
member of: Food industry / Food science

farine de colza
type: Concept
preferred label: rapeseed meal @en
member of: Food industry / Food science

isolat protéique
type: Concept
preferred label: protein isolate @en
member of: Food industry / Food science

ose
type: Concept
preferred label: monosaccharide @en
member of: Food industry / Food science

dextrinisation
type: Concept
preferred label: dextrinization @en
member of: Food industry / Food science

microextraction en phase solide
type: Concept
preferred label: solid phase microextraction @en
member of: Food industry / Food science

levure de boulangerie
type: Concept
preferred label: bakers yeast @en
member of: Food industry / Food science

cidrerie
type: Concept
preferred label: cider plant @en
member of: Food industry / Food science

boulghour
type: Concept
preferred label: bulgur @en
member of: Food industry / Food science

pâte sablée
type: Concept
preferred label: shortbread pastry @en
member of: Food industry / Food science

extrait de houblon
type: Concept
preferred label: hop extract @en
member of: Food industry / Food science

produit de confiserie au chocolat
type: Concept
preferred label: chocolate confectionery @en
member of: Food industry / Food science

produit phytopharmaceutique
type: Concept
preferred label: plant protection product @en
member of: Food industry / Food science

lavande
type: Concept
preferred label: lavender @en
member of: Food industry / Food science

broyage-séchage
type: Concept
preferred label: drying grinding @en
member of: Food industry / Food science

farine de soja
type: Concept
preferred label: soybean meal @en
member of: Food industry / Food science

chapati
type: Concept
member of: Food industry / Food science

lait de chèvre
type: Concept
preferred label: goat milk @en
member of: Food industry / Food science

broyeur à jet
type: Concept
preferred label: jet mill @en
member of: Food industry / Food science

présure
type: Concept
preferred label: rennet @en
member of: Food industry / Food science

baie de sureau
type: Concept
preferred label: elderberry @en
member of: Food industry / Food science

succédané de fromage
type: Concept
preferred label: cheese substitute @en
member of: Food industry / Food science

usinage du riz
type: Concept
preferred label: rice milling @en
member of: Food industry / Food science

broyage cryogénique
type: Concept
preferred label: cryogenic grinding @en
member of: Food industry / Food science

rétinol
type: Concept
preferred label: retinol @en
member of: Food industry / Food science

résidu
type: Concept
preferred label: residue @en
member of: Food industry / Food science

sel de cuisine
type: Concept
preferred label: table salt @en
member of: Food industry / Food science

marinage
type: Concept
preferred label: marination @en
member of: Food industry / Food science

encéphalopathie spongiforme bovine
type: Concept
preferred label: bovine spongiform encephalopathy @en
member of: Food industry / Food science

lysogénie
type: Concept
preferred label: lysogeny @en
member of: Food industry / Food science

ramboutan
type: Concept
preferred label: rambutan @en
member of: Food industry / Food science

autorisation de mise sur le marché
type: Concept
preferred label: marketing authorization @en
member of: Food industry / Food science

décanal
type: Concept
preferred label: decanal @en
member of: Food industry / Food science

thioglucosidase
type: Concept
member of: Food industry / Food science

ergostérol
type: Concept
preferred label: ergosterol @en
member of: Food industry / Food science

sardine
type: Concept
member of: Food industry / Food science

brunissement
type: Concept
preferred label: browning @en
member of: Food industry / Food science

conditionnement
type: Concept
preferred label: conditioning @en
member of: Food industry / Food science

encéphalopathie spongiforme
type: Concept
preferred label: spongiform encephalopathy @en
member of: Food industry / Food science

farine de blé
type: Concept
preferred label: wheat flour @en
member of: Food industry / Food science

programme alimentaire
type: Concept
preferred label: food planning @en
member of: Food industry / Food science

maquereau
type: Concept
preferred label: mackerel @en
member of: Food industry / Food science

astaxanthine
type: Concept
preferred label: astaxanthin @en
member of: Food industry / Food science

capsule de bouteille
type: Concept
preferred label: bottle cap @en
member of: Food industry / Food science

koumis
type: Concept
preferred label: koumiss @en
member of: Food industry / Food science

essai technologique
type: Concept
preferred label: technological test @en
member of: Food industry / Food science

déminéralisation
type: Concept
preferred label: demineralization @en
member of: Food industry / Food science

boisson alcoolisée
type: Concept
preferred label: alcoholic beverage @en
member of: Food industry / Food science

acide phytanique
type: Concept
preferred label: phytanic acid @en
member of: Food industry / Food science

glaçage
type: Concept
preferred label: food topping @en
member of: Food industry / Food science

flavone
type: Concept
preferred label: flavones @en
member of: Food industry / Food science

viande en gelée
type: Concept
preferred label: jellied meat @en
member of: Food industry / Food science

biodétérioration
type: Concept
preferred label: biodeterioration @en
member of: Food industry / Food science

amande
type: Concept
preferred label: almond @en
member of: Food industry / Food science

rouissage
type: Concept
preferred label: retting @en
member of: Food industry / Food science

presse hydraulique
type: Concept
preferred label: hydraulic press @en
member of: Food industry / Food science

extraction par pression
type: Concept
preferred label: pressure extraction @en
member of: Food industry / Food science

millet
type: Concept
member of: Food industry / Food science

nivalénol
type: Concept
preferred label: nivalenol @en
member of: Food industry / Food science

fourrage
type: Concept
preferred label: fodder @en
member of: Food industry / Food science

plante comestible
type: Concept
preferred label: edible plant @en
member of: Food industry / Food science

saveur salée
type: Concept
preferred label: salty taste @en
member of: Food industry / Food science

trouble colloïdal
type: Concept
preferred label: cloudy agent @en
member of: Food industry / Food science

cire d'abeille
type: Concept
preferred label: beeswax @en
member of: Food industry / Food science

galactane
type: Concept
preferred label: galactan @en
member of: Food industry / Food science

pulpe de fruit
type: Concept
preferred label: fruit pulp @en
member of: Food industry / Food science

altération physique
type: Concept
preferred label: physical weathering @en
member of: Food industry / Food science

raffinage
type: Concept
preferred label: refining @en
member of: Food industry / Food science

nettoyage industriel
type: Concept
preferred label: industrial cleaning @en
member of: Food industry / Food science

tabasco
type: Concept
member of: Food industry / Food science

température
type: Concept
preferred label: temperature @en
member of: Food industry / Food science

casomorphine
type: Concept
preferred label: casomorphin @en
member of: Food industry / Food science

produit à base de fromage
type: Concept
preferred label: processed cheese food @en
member of: Food industry / Food science

banane
type: Concept
preferred label: banana @en
member of: Food industry / Food science

atmosphère modifiée
type: Concept
preferred label: modified atmosphere @en
member of: Food industry / Food science

technologie industrielle
type: Concept
preferred label: industrial technology @en
member of: Food industry / Food science

carraghénane
type: Concept
preferred label: carrageenan @en
member of: Food industry / Food science

malaxeur
type: Concept
preferred label: kneader @en
member of: Food industry / Food science

tomme
type: Concept
preferred label: Tomme cheese @en
member of: Food industry / Food science

chocolat noir
type: Concept
preferred label: dark chocolate @en
member of: Food industry / Food science

génisse
type: Concept
preferred label: heifer @en
member of: Food industry / Food science

matériau pulvérulent
type: Concept
preferred label: pulverulent material @en
member of: Food industry / Food science

poisson-chat
type: Concept
preferred label: catfish @en
member of: Food industry / Food science

bigorneau
type: Concept
preferred label: winkle @en
member of: Food industry / Food science

stabilisant
type: Concept
preferred label: stabilizer agent @en
member of: Food industry / Food science

bétanine
type: Concept
preferred label: betanin @en
member of: Food industry / Food science

plat cuisiné congelé
type: Concept
preferred label: frozen meal @en
member of: Food industry / Food science

fromage blanc
type: Concept
preferred label: cottage cheese @en
member of: Food industry / Food science

viande blanche
type: Concept
preferred label: white meat @en
member of: Food industry / Food science

Commission Internationale des Industries Agricoles et Alimentaires(CIIA)
type: Concept
preferred label: International Commission for Agricultural and Food Industries @en
member of: Food industry / Food science

vin fortifié
type: Concept
preferred label: fortified wine @en
member of: Food industry / Food science

machine d'emballage
type: Concept
preferred label: packaging machine @en
member of: Food industry / Food science

kéracyanine
type: Concept
preferred label: keracyanin @en
member of: Food industry / Food science

katsuobushi
type: Concept
member of: Food industry / Food science

arôme
type: Concept
preferred label: aroma @en
member of: Food industry / Food science

espèce comestible
type: Concept
preferred label: edible species @en
member of: Food industry / Food science

classification NOVA
type: Concept
preferred label: NOVA classification @en
member of: Food industry / Food science

chocolat de couverture
type: Concept
preferred label: chocolate coating @en
member of: Food industry / Food science

mûre blanche
type: Concept
preferred label: mulberry @en
member of: Food industry / Food science

cœur de palmier
type: Concept
preferred label: palm heart @en
member of: Food industry / Food science

Autorité européenne de sécurité des aliments(AESA)
type: Concept
preferred label: European Food Safety Authority(EFSA) @en
member of: Food industry / Food science

herbicide
type: Concept
member of: Food industry / Food science

poule
type: Concept
preferred label: hen @en
member of: Food industry / Food science

ingrédient
type: Concept
preferred label: ingredient @en
member of: Food industry / Food science

canneberge
type: Concept
preferred label: cranberry @en
member of: Food industry / Food science

traite
type: Concept
preferred label: milking @en
member of: Food industry / Food science

bétacyanine
type: Concept
preferred label: betacyanins @en
member of: Food industry / Food science

approvisionnement alimentaire
type: Concept
preferred label: food supply @en
member of: Food industry / Food science

noix du Brésil
type: Concept
preferred label: Brazil nut @en
member of: Food industry / Food science

bactériocine
type: Concept
preferred label: bacteriocin @en
member of: Food industry / Food science

esturgeon
type: Concept
preferred label: sturgeon @en
member of: Food industry / Food science

filière agroalimentaire
type: Concept
preferred label: agri-food chain @en
member of: Food industry / Food science

consistance molle
type: Concept
preferred label: soft consistency @en
member of: Food industry / Food science

acide gras oméga-7
type: Concept
preferred label: omega-7 fatty acid @en
member of: Food industry / Food science

acide organique
type: Concept
preferred label: organic acids @en
member of: Food industry / Food science

conservateur
type: Concept
preferred label: preservative @en
member of: Food industry / Food science

tryptophane
type: Concept
preferred label: tryptophan @en
member of: Food industry / Food science

œuf
type: Concept
preferred label: egg @en
member of: Food industry / Food science

promotion de produit
type: Concept
preferred label: product promotion @en
member of: Food industry / Food science

noix de gingko
type: Concept
preferred label: gingko nut @en
member of: Food industry / Food science

ciboule
type: Concept
preferred label: Welsh onion @en
member of: Food industry / Food science

liaison glucosidique
type: Concept
preferred label: glucosidic bond @en
member of: Food industry / Food science

lard
type: Concept
preferred label: backfat @en
member of: Food industry / Food science

sous-produit de fruit
type: Concept
preferred label: fruit by-product @en
member of: Food industry / Food science

lieu noir
type: Concept
preferred label: saithe @en
member of: Food industry / Food science

petit pois
type: Concept
preferred label: garden pea @en
member of: Food industry / Food science

sarrasin
type: Concept
preferred label: buckwheat @en
member of: Food industry / Food science

aliment traditionnel
type: Concept
preferred label: traditional foodstuff @en
member of: Food industry / Food science

érythrosine
type: Concept
preferred label: erythrosine @en
member of: Food industry / Food science

levure chimique
type: Concept
preferred label: baking powder @en
member of: Food industry / Food science

spéculation alimentaire
type: Concept
preferred label: food speculation @en
member of: Food industry / Food science

vin de Champagne
type: Concept
preferred label: Champagne wine @en
member of: Food industry / Food science

produit d'épicerie fine
type: Concept
preferred label: delicatessen product @en
member of: Food industry / Food science

amuse-gueule
type: Concept
preferred label: snack food @en
member of: Food industry / Food science

stigmastérol
type: Concept
preferred label: stigmasterol @en
member of: Food industry / Food science

acide arachidonique
type: Concept
preferred label: arachidonic acid @en
member of: Food industry / Food science

limite tolérable
type: Concept
preferred label: tolerable limit @en
member of: Food industry / Food science

lait de vache
type: Concept
preferred label: cow milk @en
member of: Food industry / Food science

petit fruit
type: Concept
preferred label: small fruits @en
member of: Food industry / Food science

produit allégé
type: Concept
preferred label: light product @en
member of: Food industry / Food science

huile de grignon d'olive
type: Concept
preferred label: olive husk oil @en
member of: Food industry / Food science

tripes
type: Concept
preferred label: tripe @en
member of: Food industry / Food science

égouttage
type: Concept
preferred label: dripping @en
member of: Food industry / Food science

gradient osmotique
type: Concept
preferred label: osmotic gradient @en
member of: Food industry / Food science

nectarine
type: Concept
member of: Food industry / Food science

sucre roux
type: Concept
preferred label: brown sugar @en
member of: Food industry / Food science

carboxyméthylcellulose
type: Concept
preferred label: carboxymethylcellulose @en
member of: Food industry / Food science

animal laitier
type: Concept
preferred label: dairy animal @en
member of: Food industry / Food science

plat cuisiné
type: Concept
preferred label: ready-to-eat meal @en
member of: Food industry / Food science

acide gras essentiel
type: Concept
preferred label: essential fatty acid @en
member of: Food industry / Food science

langue électronique
type: Concept
preferred label: electronic tongue @en
member of: Food industry / Food science

haute teneur
type: Concept
preferred label: high content @en
member of: Food industry / Food science

masse de confiserie
type: Concept
preferred label: candy mass @en
member of: Food industry / Food science

décongélation
type: Concept
preferred label: thawing @en
member of: Food industry / Food science

crevette
type: Concept
preferred label: shrimp @en
member of: Food industry / Food science

acide palmitoléique
type: Concept
preferred label: palmitoleic acid @en
member of: Food industry / Food science

nanofiltration
type: Concept
member of: Food industry / Food science

salsifis
type: Concept
preferred label: salsify @en
member of: Food industry / Food science

étiquetage
type: Concept
preferred label: labelling @en
member of: Food industry / Food science

distributeur
type: Concept
preferred label: distributor @en
member of: Food industry / Food science

globule lipidique
type: Concept
preferred label: fat globule @en
member of: Food industry / Food science

anthocyanidine
type: Concept
preferred label: anthocyanidin @en
member of: Food industry / Food science

moutarde
type: Concept
preferred label: mustard @en
member of: Food industry / Food science

chélation
type: Concept
preferred label: chelation @en
member of: Food industry / Food science

graine
type: Concept
preferred label: seeds @en
member of: Food industry / Food science

sous vide
type: Concept
preferred label: under vacuum @en
member of: Food industry / Food science

après récolte
type: Concept
preferred label: postharvest @en
member of: Food industry / Food science

narangille
type: Concept
preferred label: naranjillo @en
member of: Food industry / Food science

saveur acide
type: Concept
preferred label: acid flavor @en
member of: Food industry / Food science

traitement par voie humide
type: Concept
preferred label: wet treatment @en
member of: Food industry / Food science

acidité
type: Concept
preferred label: acidity @en
member of: Food industry / Food science

gruyère
type: Concept
preferred label: Gruyère cheese @en
member of: Food industry / Food science

huile d'onagre
type: Concept
preferred label: evening primrose oil @en
member of: Food industry / Food science

mélangeur à vis
type: Concept
preferred label: screw mixer @en
member of: Food industry / Food science

méthode physicochimique
type: Concept
preferred label: physicochemical method @en
member of: Food industry / Food science

acide glucuronique
type: Concept
preferred label: glucuronic acid @en
member of: Food industry / Food science

indice d'iode
type: Concept
preferred label: iodine number @en
member of: Food industry / Food science

lysine
type: Concept
member of: Food industry / Food science

peroxyde
type: Concept
preferred label: peroxide @en
member of: Food industry / Food science

resvératrol
type: Concept
preferred label: resveratrol @en
member of: Food industry / Food science

produit reconstitué
type: Concept
preferred label: reconstituted product @en
member of: Food industry / Food science

saucisse à griller
type: Concept
preferred label: frying sausage @en
member of: Food industry / Food science

immunodiffusion radiale
type: Concept
preferred label: radial immunodiffusion @en
member of: Food industry / Food science

fromage Ras
type: Concept
preferred label: Ras cheese @en
member of: Food industry / Food science

irradiation IR
type: Concept
preferred label: infrared irradiation @en
member of: Food industry / Food science

plante mellifère
type: Concept
preferred label: bee feeding plant @en
member of: Food industry / Food science

souche pathogène
type: Concept
preferred label: pathogen strain @en
member of: Food industry / Food science

sorgho
type: Concept
preferred label: sorghum @en
member of: Food industry / Food science

technologie beurrière
type: Concept
preferred label: buttermaking @en
member of: Food industry / Food science

produit alimentaire
type: Concept
preferred label: foodstuff @en
member of: Food industry / Food science

alcool de riz
type: Concept
preferred label: rice wine @en
member of: Food industry / Food science

émulsifiant
type: Concept
preferred label: emulsifier @en
member of: Food industry / Food science

graine de coton
type: Concept
preferred label: cottonseed @en
member of: Food industry / Food science

pétrissage
type: Concept
preferred label: kneading @en
member of: Food industry / Food science

pecorino romano
type: Concept
preferred label: Pecorino Romano cheese @en
member of: Food industry / Food science

manchego
type: Concept
preferred label: Manchego cheese @en
member of: Food industry / Food science

protéine
type: Concept
preferred label: proteins @en
member of: Food industry / Food science

double crème
type: Concept
preferred label: double cream @en
member of: Food industry / Food science

restauration collective
type: Concept
preferred label: catering @en
member of: Food industry / Food science

composé amer
type: Concept
preferred label: bitter compound @en
member of: Food industry / Food science

conductimétrie
type: Concept
preferred label: conductometry @en
member of: Food industry / Food science

fût de chêne
type: Concept
preferred label: oak barrel @en
member of: Food industry / Food science

cépage
type: Concept
preferred label: grape variety @en
member of: Food industry / Food science

beurre de crème douce
type: Concept
preferred label: sweet cream butter @en
member of: Food industry / Food science

fruit au sirop
type: Concept
preferred label: syrupped fruit @en
member of: Food industry / Food science

farine de pomme de terre
type: Concept
preferred label: potato flour @en
member of: Food industry / Food science

potentiomètre de précision
type: Concept
preferred label: precision potentiometer @en
member of: Food industry / Food science

vin des Pouilles
type: Concept
preferred label: Puglia wine @en
member of: Food industry / Food science

traitement enzymatique
type: Concept
preferred label: enzymatic treatment @en
member of: Food industry / Food science

traitement hygrothermique
type: Concept
preferred label: hygrothermal treatment @en
member of: Food industry / Food science

épeautre
type: Concept
preferred label: spelt @en
member of: Food industry / Food science

produit fini
type: Concept
preferred label: finished product @en
member of: Food industry / Food science

maltotriose
type: Concept
member of: Food industry / Food science

appareil de cuisson
type: Concept
preferred label: cooking appliance @en
member of: Food industry / Food science

émulsion eau dans l'huile
type: Concept
preferred label: water oil emulsion @en
member of: Food industry / Food science

huile végétale
type: Concept
preferred label: vegetable oil @en
member of: Food industry / Food science

cuisson au four
type: Concept
preferred label: baking @en
member of: Food industry / Food science

production industrielle
type: Concept
preferred label: industrial production @en
member of: Food industry / Food science

tartrazine
type: Concept
member of: Food industry / Food science

équipement de mise en œuvre
type: Concept
preferred label: processing equipment @en
member of: Food industry / Food science

santal
type: Concept
preferred label: sandal @en
member of: Food industry / Food science

chayotte
type: Concept
preferred label: chayote @en
member of: Food industry / Food science

vente directe
type: Concept
preferred label: direct selling @en
member of: Food industry / Food science

ail
type: Concept
preferred label: garlic @en
member of: Food industry / Food science

acide gras
type: Concept
preferred label: fatty acid @en
member of: Food industry / Food science

caroténoïde
type: Concept
preferred label: carotenoids @en
member of: Food industry / Food science

comptage des inclusions
type: Concept
preferred label: quantitative determination of inclusions @en
member of: Food industry / Food science

extrait de viande
type: Concept
preferred label: meat extract @en
member of: Food industry / Food science

cumin
type: Concept
member of: Food industry / Food science

sous-produit de sucrerie
type: Concept
preferred label: sugar refinery by-product @en
member of: Food industry / Food science

abattoir
type: Concept
preferred label: slaughterhouse @en
member of: Food industry / Food science

xylose
type: Concept
member of: Food industry / Food science

politique commerciale
type: Concept
preferred label: marketing policy @en
member of: Food industry / Food science

produit de la pêche
type: Concept
preferred label: fishery product @en
member of: Food industry / Food science

extrait de thé
type: Concept
preferred label: tea extract @en
member of: Food industry / Food science

agent de la tremblante
type: Concept
preferred label: scrapie agent @en
member of: Food industry / Food science

gelée royale
type: Concept
preferred label: royal jelly @en
member of: Food industry / Food science

banque alimentaire
type: Concept
preferred label: food bank @en
member of: Food industry / Food science

sac en papier
type: Concept
preferred label: paper bag @en
member of: Food industry / Food science

sous-produit de végétal
type: Concept
preferred label: vegetal by-product @en
member of: Food industry / Food science

four de grillage
type: Concept
preferred label: roasting furnace @en
member of: Food industry / Food science

potage en poudre
type: Concept
preferred label: soup mix @en
member of: Food industry / Food science

souchet
type: Concept
preferred label: chufa @en
member of: Food industry / Food science

sitostérol
type: Concept
preferred label: sitosterol @en
member of: Food industry / Food science

sous-produit d'abattage
type: Concept
preferred label: slaughter by-product @en
member of: Food industry / Food science

polygalacturonase
type: Concept
member of: Food industry / Food science

dégradation enzymatique
type: Concept
preferred label: enzymatic digestion @en
member of: Food industry / Food science

bidon
type: Concept
preferred label: can @en
member of: Food industry / Food science

lait boisson
type: Concept
preferred label: liquid milk @en
member of: Food industry / Food science

protectionnisme
type: Concept
preferred label: protectionism @en
member of: Food industry / Food science

contamination mécanique
type: Concept
preferred label: mechanical contamination @en
member of: Food industry / Food science

gravimétrie
type: Concept
preferred label: gravimetric analysis @en
member of: Food industry / Food science

degré alcoolique
type: Concept
preferred label: alcohol level @en
member of: Food industry / Food science

farine de céréale
type: Concept
preferred label: cereal flour @en
member of: Food industry / Food science

AOAC INTERNATIONAL
type: Concept
member of: Food industry / Food science

industrie des corps gras
type: Concept
preferred label: oils and fats industry @en
member of: Food industry / Food science

cannelle
type: Concept
preferred label: cinnamon @en
member of: Food industry / Food science

nitrate
type: Concept
member of: Food industry / Food science

arbouse
type: Concept
preferred label: arbutus berry @en
member of: Food industry / Food science

fromage à pâte molle
type: Concept
preferred label: soft cheese @en
member of: Food industry / Food science

plante amylifère
type: Concept
preferred label: starch crop @en
member of: Food industry / Food science

polyoside
type: Concept
preferred label: polysaccharide @en
member of: Food industry / Food science

corps gras alimentaire
type: Concept
preferred label: edible fat @en
member of: Food industry / Food science

caviar
type: Concept
member of: Food industry / Food science

caciocavallo
type: Concept
preferred label: Caciocavallo cheese @en
member of: Food industry / Food science

succédané de café
type: Concept
preferred label: coffee substitute @en
member of: Food industry / Food science

espadon
type: Concept
preferred label: swordfish @en
member of: Food industry / Food science

sorbitol
type: Concept
member of: Food industry / Food science

huile de pépin de raisin
type: Concept
preferred label: grapeseed oil @en
member of: Food industry / Food science

crème
type: Concept
preferred label: cream @en
member of: Food industry / Food science

viande salée
type: Concept
preferred label: cured meat @en
member of: Food industry / Food science

débourbage
type: Concept
preferred label: desludging @en
member of: Food industry / Food science

canard
type: Concept
preferred label: duck @en
member of: Food industry / Food science

broyeur-séchoir
type: Concept
preferred label: dryer mill @en
member of: Food industry / Food science

isomère géométrique
type: Concept
preferred label: geometrical isomer @en
member of: Food industry / Food science

tilsit
type: Concept
preferred label: Tilsit cheese @en
member of: Food industry / Food science

condiment
type: Concept
member of: Food industry / Food science

assommage
type: Concept
preferred label: stunning @en
member of: Food industry / Food science

farine de millet
type: Concept
preferred label: millet flour @en
member of: Food industry / Food science

méthionine
type: Concept
preferred label: methionine @en
member of: Food industry / Food science

gesse
type: Concept
preferred label: chickling vetches @en
member of: Food industry / Food science

produit nouveau
type: Concept
preferred label: new product @en
member of: Food industry / Food science

propargite
type: Concept
member of: Food industry / Food science

polyphosphate
type: Concept
preferred label: polyphosphates @en
member of: Food industry / Food science

besoin énergétique
type: Concept
preferred label: energy requirement @en
member of: Food industry / Food science

pastèque
type: Concept
preferred label: watermelon @en
member of: Food industry / Food science

lactulose
type: Concept
member of: Food industry / Food science

industrie alimentaire
type: Concept
preferred label: food industry @en
member of: Food industry / Food science

mondage
type: Concept
preferred label: husking @en
member of: Food industry / Food science

bibace
type: Concept
preferred label: loquat @en
member of: Food industry / Food science

améliorant nutritionnel
type: Concept
preferred label: nutritive enhancer @en
member of: Food industry / Food science

campestérol
type: Concept
preferred label: campesterol @en
member of: Food industry / Food science

moût de bière
type: Concept
preferred label: beer wort @en
member of: Food industry / Food science

noir brillant BN
type: Concept
preferred label: Brilliant Black BN @en
member of: Food industry / Food science

pays importateur
type: Concept
preferred label: importing country @en
member of: Food industry / Food science

betterave fourragère
type: Concept
preferred label: fodder beet @en
member of: Food industry / Food science

chlorprophame
type: Concept
preferred label: chlorpropham @en
member of: Food industry / Food science

amygdaline
type: Concept
preferred label: amygdalin @en
member of: Food industry / Food science

marché international
type: Concept
preferred label: international market @en
member of: Food industry / Food science

pain de seigle
type: Concept
preferred label: rye bread @en
member of: Food industry / Food science

sauce pour salade
type: Concept
preferred label: salad dressing @en
member of: Food industry / Food science

limite maximale de résidus
type: Concept
preferred label: maximum residue limit @en
member of: Food industry / Food science

sucre de canne
type: Concept
preferred label: cane sugar @en
member of: Food industry / Food science

bouvillon
type: Concept
preferred label: steer @en
member of: Food industry / Food science

huile de coton
type: Concept
preferred label: cottonseed oil @en
member of: Food industry / Food science

désalcoolisation
type: Concept
preferred label: dealcoholization @en
member of: Food industry / Food science

carbanilide
type: Concept
member of: Food industry / Food science

vin de Touraine
type: Concept
preferred label: Touraine wine @en
member of: Food industry / Food science

forme viable non cultivable
type: Concept
preferred label: Viable But Not Culturable(VBNC) state @en
member of: Food industry / Food science

acide ricinoléique
type: Concept
preferred label: ricinoleic acid @en
member of: Food industry / Food science

succédané de viande
type: Concept
preferred label: meat substitute @en
member of: Food industry / Food science

échaudage
type: Concept
preferred label: scalding @en
member of: Food industry / Food science

iodophore
type: Concept
member of: Food industry / Food science

nitrosamine
type: Concept
member of: Food industry / Food science

chauffage IR
type: Concept
preferred label: infrared radiation heating @en
member of: Food industry / Food science

gomme de guar
type: Concept
preferred label: guar gum @en
member of: Food industry / Food science

tocotriénol
type: Concept
preferred label: tocotrienols @en
member of: Food industry / Food science

broyeur à meule
type: Concept
preferred label: roller mill @en
member of: Food industry / Food science

prune
type: Concept
preferred label: plum @en
member of: Food industry / Food science

escargot
type: Concept
preferred label: snail @en
member of: Food industry / Food science

succédané de beurre de cacao
type: Concept
preferred label: cocoa butter substitute @en
member of: Food industry / Food science

sirop
type: Concept
preferred label: syrup @en
member of: Food industry / Food science

dégradation
type: Concept
preferred label: degradation @en
member of: Food industry / Food science

cône coaxial
type: Concept
preferred label: coaxial cone @en
member of: Food industry / Food science

théaflavine
type: Concept
preferred label: theaflavine @en
member of: Food industry / Food science

emballage actif
type: Concept
preferred label: active packaging @en
member of: Food industry / Food science

triméthylamine
type: Concept
preferred label: trimethylamine @en
member of: Food industry / Food science

chou vert
type: Concept
preferred label: green cabbage @en
member of: Food industry / Food science

acide kojique
type: Concept
preferred label: kojic acid @en
member of: Food industry / Food science

assaisonnement
type: Concept
preferred label: seasonings @en
member of: Food industry / Food science

rébaudioside A
type: Concept
preferred label: rebaudioside A @en
member of: Food industry / Food science

lieu jaune
type: Concept
preferred label: pollack @en
member of: Food industry / Food science

viande séchée
type: Concept
preferred label: dried meat @en
member of: Food industry / Food science

entremets
type: Concept
preferred label: custard @en
member of: Food industry / Food science

noix
type: Concept
preferred label: walnut @en
member of: Food industry / Food science

évaporateur à film
type: Concept
preferred label: film evaporator @en
member of: Food industry / Food science

conditions opératoires
type: Concept
preferred label: process conditions @en
member of: Food industry / Food science

mandarine
type: Concept
preferred label: mandarin @en
member of: Food industry / Food science

froid
type: Concept
preferred label: cold @en
member of: Food industry / Food science

complément alimentaire
type: Concept
preferred label: food supplement @en
member of: Food industry / Food science

bactériocinogénie
type: Concept
preferred label: bacteriocinogeny @en
member of: Food industry / Food science

appertisation
type: Concept
preferred label: appertization @en
member of: Food industry / Food science

buffle
type: Concept
preferred label: buffalo @en
member of: Food industry / Food science

pâte à la moutarde
type: Concept
preferred label: mustard paste @en
member of: Food industry / Food science

stéréoisomère trans
type: Concept
preferred label: trans stereoisomer @en
member of: Food industry / Food science

point de solidification
type: Concept
preferred label: solidification temperature @en
member of: Food industry / Food science

vin de Vénétie
type: Concept
preferred label: Veneto wine @en
member of: Food industry / Food science

acide malique
type: Concept
preferred label: malic acid @en
member of: Food industry / Food science

éthanol
type: Concept
preferred label: ethanol @en
member of: Food industry / Food science

rose
type: Concept
member of: Food industry / Food science

tapioca
type: Concept
member of: Food industry / Food science

xylane
type: Concept
preferred label: xylan @en
member of: Food industry / Food science

éthylène
type: Concept
preferred label: ethylene @en
member of: Food industry / Food science

désamérisation
type: Concept
preferred label: debittering @en
member of: Food industry / Food science

instrument de pesage
type: Concept
preferred label: weighing instrument @en
member of: Food industry / Food science

échangeur tubulaire
type: Concept
preferred label: tubular heat exchanger @en
member of: Food industry / Food science

matière première agricole
type: Concept
preferred label: agricultural raw materials @en
member of: Food industry / Food science

bon de commande
type: Concept
preferred label: order form @en
member of: Food industry / Food science

sauce soja
type: Concept
preferred label: soy sauce @en
member of: Food industry / Food science

fermentation acétique
type: Concept
preferred label: acetic fermentation @en
member of: Food industry / Food science

sanglier
type: Concept
preferred label: wild boar @en
member of: Food industry / Food science

dichlorvos
type: Concept
member of: Food industry / Food science

pyruvaldéhyde
type: Concept
preferred label: pyruvaldehyde @en
member of: Food industry / Food science

acide myristique
type: Concept
preferred label: myristic acid @en
member of: Food industry / Food science

gluténine
type: Concept
preferred label: glutenin @en
member of: Food industry / Food science

sous-produit de fromagerie
type: Concept
preferred label: cheese factory by-product @en
member of: Food industry / Food science

industrie des boissons
type: Concept
preferred label: beverage industry @en
member of: Food industry / Food science

spore
type: Concept
member of: Food industry / Food science

mollusques et crustacés
type: Concept
preferred label: shellfish @en
member of: Food industry / Food science

constituant
type: Concept
preferred label: constituent @en
member of: Food industry / Food science

perte nutritionnelle
type: Concept
preferred label: nutritional loss @en
member of: Food industry / Food science

meurtrissure
type: Concept
preferred label: bruise @en
member of: Food industry / Food science

alimentation animale
type: Concept
preferred label: animal feeding @en
member of: Food industry / Food science

côtelette
type: Concept
preferred label: chop @en
member of: Food industry / Food science

viande de caille
type: Concept
preferred label: quail meat @en
member of: Food industry / Food science

culture de microorganismes
type: Concept
preferred label: microorganism culture @en
member of: Food industry / Food science

gibier à plumes
type: Concept
preferred label: game bird @en
member of: Food industry / Food science

hydrolyse
type: Concept
preferred label: hydrolysis @en
member of: Food industry / Food science

amidon de blé
type: Concept
preferred label: wheat starch @en
member of: Food industry / Food science

atmosphère protectrice
type: Concept
preferred label: protective atmosphere @en
member of: Food industry / Food science

truite
type: Concept
preferred label: trout @en
member of: Food industry / Food science

développement industriel
type: Concept
preferred label: industrial development @en
member of: Food industry / Food science

effluent liquide
type: Concept
preferred label: liquid effluent @en
member of: Food industry / Food science

acide pantothénique
type: Concept
preferred label: pantothenic acid @en
member of: Food industry / Food science

gélose
type: Concept
preferred label: agar @en
member of: Food industry / Food science

émulsion
type: Concept
preferred label: emulsion @en
member of: Food industry / Food science

produit semi-conservé
type: Concept
preferred label: semi-preserved product @en
member of: Food industry / Food science

médecine vétérinaire
type: Concept
preferred label: veterinary medicine @en
member of: Food industry / Food science

industrie de la meunerie
type: Concept
preferred label: milling industry @en
member of: Food industry / Food science

viande de phoque
type: Concept
preferred label: seal meat @en
member of: Food industry / Food science

fumitremorgine
type: Concept
preferred label: fumitremorgin @en
member of: Food industry / Food science

intoxication alimentaire
type: Concept
preferred label: food poisoning @en
member of: Food industry / Food science

variété de fromage
type: Concept
preferred label: cheese variety @en
member of: Food industry / Food science

nettoyage alcalin
type: Concept
preferred label: alkaline cleaning @en
member of: Food industry / Food science

spécificité de réaction
type: Concept
preferred label: reaction specificity @en
member of: Food industry / Food science

interception d'électrons
type: Concept
preferred label: electron scavenging @en
member of: Food industry / Food science

prise en masse
type: Concept
preferred label: caking @en
member of: Food industry / Food science

arabinogalactane
type: Concept
preferred label: arabinogalactan @en
member of: Food industry / Food science

betterave potagère
type: Concept
preferred label: red beet @en
member of: Food industry / Food science

sorption de l'eau
type: Concept
preferred label: water sorption @en
member of: Food industry / Food science

pigment
type: Concept
member of: Food industry / Food science

vin Muscadet
type: Concept
preferred label: Muscadet wine @en
member of: Food industry / Food science

citral
type: Concept
member of: Food industry / Food science

chou frisé
type: Concept
preferred label: kale @en
member of: Food industry / Food science

régime alimentaire sans gluten
type: Concept
preferred label: gluten-free diet @en
member of: Food industry / Food science

sous-produit de légume
type: Concept
preferred label: vegetable by-product @en
member of: Food industry / Food science

chargement continu
type: Concept
preferred label: continuous loading @en
member of: Food industry / Food science

vin rouge
type: Concept
preferred label: red wine @en
member of: Food industry / Food science

bactérie butyrique
type: Concept
preferred label: butyric acid bacteria @en
member of: Food industry / Food science

pintade
type: Concept
preferred label: Guinea fowl @en
member of: Food industry / Food science

semoule de céréale
type: Concept
preferred label: cereal semolina @en
member of: Food industry / Food science

fromage fondu
type: Concept
preferred label: processed cheese @en
member of: Food industry / Food science

biscuit
type: Concept
member of: Food industry / Food science

produit diététique
type: Concept
preferred label: dietetic product @en
member of: Food industry / Food science

salissure
type: Concept
preferred label: soiling @en
member of: Food industry / Food science

épice
type: Concept
preferred label: spice @en
member of: Food industry / Food science

économie de matières premières
type: Concept
preferred label: raw material saving @en
member of: Food industry / Food science

phénols
type: Concept
preferred label: phenols @en
member of: Food industry / Food science

haricot vert
type: Concept
preferred label: green bean @en
member of: Food industry / Food science

thermophilie
type: Concept
preferred label: thermophily @en
member of: Food industry / Food science

carthame
type: Concept
preferred label: safflower @en
member of: Food industry / Food science

produit périssable
type: Concept
preferred label: perishable product @en
member of: Food industry / Food science

huile de coprah
type: Concept
preferred label: coconut oil @en
member of: Food industry / Food science

cellule immobilisée
type: Concept
preferred label: immobilized cell @en
member of: Food industry / Food science

stabilité au stockage
type: Concept
preferred label: storage stability @en
member of: Food industry / Food science

séchage naturel
type: Concept
preferred label: natural drying @en
member of: Food industry / Food science

cardon
type: Concept
preferred label: cardoon @en
member of: Food industry / Food science

état d'engraissement
type: Concept
preferred label: body condition score @en
member of: Food industry / Food science

spectrométrie de masse
type: Concept
preferred label: mass spectrometry @en
member of: Food industry / Food science

rendement
type: Concept
preferred label: yield @en
member of: Food industry / Food science

conserverie
type: Concept
preferred label: cannery @en
member of: Food industry / Food science

jaune orangé S
type: Concept
preferred label: Sunset Yellow FCF @en
member of: Food industry / Food science

contrôle phytosanitaire
type: Concept
preferred label: phytosanitary certification @en
member of: Food industry / Food science

cryptoxanthine
type: Concept
preferred label: cryptoxanthin @en
member of: Food industry / Food science

zéine
type: Concept
preferred label: zein @en
member of: Food industry / Food science

paprika
type: Concept
member of: Food industry / Food science

besoin nutritif
type: Concept
preferred label: nutrient requirement @en
member of: Food industry / Food science

moût amylacé
type: Concept
preferred label: starch must @en
member of: Food industry / Food science

acide gras polyinsaturé
type: Concept
preferred label: polyunsaturated fatty acid @en
member of: Food industry / Food science

industrie des fermentations
type: Concept
preferred label: fermentation industry @en
member of: Food industry / Food science

alimentation à l’étable
type: Concept
preferred label: cattle indoor feeding @en
member of: Food industry / Food science

restaurant
type: Concept
member of: Food industry / Food science

bretzel
type: Concept
preferred label: pretzel @en
member of: Food industry / Food science

production durable
type: Concept
preferred label: sustainable production @en
member of: Food industry / Food science

fer blanc
type: Concept
preferred label: tinplate @en
member of: Food industry / Food science

produit à base de fruit
type: Concept
preferred label: fruit product @en
member of: Food industry / Food science

désinfectant
type: Concept
preferred label: disinfecting agent @en
member of: Food industry / Food science

graine de carthame
type: Concept
preferred label: safflower seed @en
member of: Food industry / Food science

pectine
type: Concept
preferred label: pectin @en
member of: Food industry / Food science

fructosémie
type: Concept
preferred label: fructosemia @en
member of: Food industry / Food science

carton
type: Concept
preferred label: paperboard @en
member of: Food industry / Food science

colorimétrie
type: Concept
preferred label: colorimetry @en
member of: Food industry / Food science

succédané de malt
type: Concept
preferred label: malt substitute @en
member of: Food industry / Food science

poulet
type: Concept
preferred label: chicken @en
member of: Food industry / Food science

terpène
type: Concept
preferred label: terpene @en
member of: Food industry / Food science

échangeur cyclonique
type: Concept
preferred label: cyclone heat exchanger @en
member of: Food industry / Food science

safrole
type: Concept
member of: Food industry / Food science

sirop de fruit
type: Concept
preferred label: fruit syrup @en
member of: Food industry / Food science

fromage à pâte bleue
type: Concept
preferred label: blue cheese @en
member of: Food industry / Food science

gaufre
type: Concept
preferred label: waffle @en
member of: Food industry / Food science

caractéristique hyperspectrale
type: Concept
preferred label: hyperspectral characteristic @en
member of: Food industry / Food science

séchage par convection
type: Concept
preferred label: convection drying @en
member of: Food industry / Food science

huile de moutarde
type: Concept
preferred label: mustard oil @en
member of: Food industry / Food science

céréale pour petit déjeuner
type: Concept
preferred label: breakfast cereals @en
member of: Food industry / Food science

pâte de guimauve
type: Concept
preferred label: marshmallow @en
member of: Food industry / Food science

hydroxyanisole butylé
type: Concept
preferred label: butylated hydroxyanisole @en
member of: Food industry / Food science

tamisage fin
type: Concept
preferred label: fine sieving @en
member of: Food industry / Food science

famine
type: Concept
member of: Food industry / Food science

carotte
type: Concept
preferred label: carrot @en
member of: Food industry / Food science

pois d'Angole
type: Concept
preferred label: pigeon pea @en
member of: Food industry / Food science

succédané de présure
type: Concept
preferred label: rennet substitute @en
member of: Food industry / Food science

caprin
type: Concept
preferred label: caprine @en
member of: Food industry / Food science

ultrafiltration
type: Concept
member of: Food industry / Food science

chambre froide
type: Concept
preferred label: cold room @en
member of: Food industry / Food science

four chauffé au gaz
type: Concept
preferred label: gas fired furnace @en
member of: Food industry / Food science

extraction
type: Concept
member of: Food industry / Food science

fongicide
type: Concept
preferred label: fungicide @en
member of: Food industry / Food science

raisin
type: Concept
preferred label: grape @en
member of: Food industry / Food science

acide glyoxylique
type: Concept
preferred label: glyoxylic acid @en
member of: Food industry / Food science

chocolat en tablette
type: Concept
preferred label: chocolate bar @en
member of: Food industry / Food science

animal à viande
type: Concept
preferred label: meat animal @en
member of: Food industry / Food science

hordéine
type: Concept
preferred label: hordein @en
member of: Food industry / Food science

concentrat
type: Concept
preferred label: concentrate @en
member of: Food industry / Food science

ginseng
type: Concept
member of: Food industry / Food science

acide docosahexaénoïque
type: Concept
preferred label: docosahexaenoic acid @en
member of: Food industry / Food science

thym
type: Concept
preferred label: thyme @en
member of: Food industry / Food science

cylindre en V
type: Concept
preferred label: V shaped cylinder @en
member of: Food industry / Food science

évaporateur à film rotor
type: Concept
preferred label: scraped surface evaporator @en
member of: Food industry / Food science

amidon cireux
type: Concept
preferred label: waxy starch @en
member of: Food industry / Food science

œuf liquide
type: Concept
preferred label: liquid egg @en
member of: Food industry / Food science

cholestérol
type: Concept
preferred label: cholesterol @en
member of: Food industry / Food science

législation alimentaire
type: Concept
preferred label: food law @en
member of: Food industry / Food science

azinphos-éthyl
type: Concept
preferred label: azinphos-ethyl @en
member of: Food industry / Food science

Fédération Internationale de Laiterie
type: Concept
preferred label: International Dairy Federation @en
member of: Food industry / Food science

légumineuse
type: Concept
preferred label: legumes @en
member of: Food industry / Food science

grappa
type: Concept
member of: Food industry / Food science

lait concentré
type: Concept
preferred label: evaporated milk @en
member of: Food industry / Food science

eriocitrine
type: Concept
preferred label: eriocitrin @en
member of: Food industry / Food science

affinage du fromage
type: Concept
preferred label: cheese ripening @en
member of: Food industry / Food science

gaspillage alimentaire
type: Concept
preferred label: food waste @en
member of: Food industry / Food science

dihydrochalcone
type: Concept
member of: Food industry / Food science

arête de poisson
type: Concept
preferred label: fish bone @en
member of: Food industry / Food science

blé de force
type: Concept
preferred label: hard wheat @en
member of: Food industry / Food science

suif
type: Concept
preferred label: tallow @en
member of: Food industry / Food science

oléorésine
type: Concept
preferred label: oleoresin @en
member of: Food industry / Food science

cholécalciférol
type: Concept
preferred label: cholecalciferol @en
member of: Food industry / Food science

levure de saké
type: Concept
preferred label: sake yeast @en
member of: Food industry / Food science

réfrigération par évaporation
type: Concept
preferred label: evaporation refrigeration @en
member of: Food industry / Food science

macaroni
type: Concept
member of: Food industry / Food science

chauffage mixte
type: Concept
preferred label: combined space heating @en
member of: Food industry / Food science

eau gazeuse
type: Concept
preferred label: sparkling water @en
member of: Food industry / Food science

sel
type: Concept
preferred label: salts @en
member of: Food industry / Food science

graisse brute
type: Concept
preferred label: crude fat @en
member of: Food industry / Food science

aliment de base
type: Concept
preferred label: staple food @en
member of: Food industry / Food science

essorage
type: Concept
preferred label: spin drying @en
member of: Food industry / Food science

produit de charcuterie
type: Concept
preferred label: pork product @en
member of: Food industry / Food science

microbiologie prévisionnelle
type: Concept
preferred label: predictive microbiology @en
member of: Food industry / Food science

plante fourragère
type: Concept
preferred label: fodder crop @en
member of: Food industry / Food science

boyau pour saucisse
type: Concept
preferred label: sausage casing @en
member of: Food industry / Food science

sucre soluble
type: Concept
preferred label: soluble sugar @en
member of: Food industry / Food science

technologie fromagère
type: Concept
preferred label: cheesemaking @en
member of: Food industry / Food science

cuisine de collectivité
type: Concept
preferred label: commercial kitchen @en
member of: Food industry / Food science

chou frisé de Milan
type: Concept
preferred label: savoy cabbage @en
member of: Food industry / Food science

papad
type: Concept
member of: Food industry / Food science

coutellerie
type: Concept
preferred label: cutlery @en
member of: Food industry / Food science

saumon
type: Concept
preferred label: salmon @en
member of: Food industry / Food science

sulfitation
type: Concept
member of: Food industry / Food science

acide pénicillique
type: Concept
preferred label: penicillic acid @en
member of: Food industry / Food science

chaîne de valeur agroalimentaire
type: Concept
preferred label: agri-food value chain @en
member of: Food industry / Food science

acide gymnémique
type: Concept
preferred label: gymnemic acid @en
member of: Food industry / Food science

fermentation propionique
type: Concept
preferred label: propionic fermentation @en
member of: Food industry / Food science

vanaspati
type: Concept
member of: Food industry / Food science

séchage à lit fluidisé
type: Concept
preferred label: fluidized bed drying @en
member of: Food industry / Food science

trypsine
type: Concept
preferred label: trypsin @en
member of: Food industry / Food science

maribo
type: Concept
preferred label: Maribo cheese @en
member of: Food industry / Food science

lait infantile
type: Concept
preferred label: infant formula @en
member of: Food industry / Food science

crème fouettée
type: Concept
preferred label: whipped cream @en
member of: Food industry / Food science

tomate
type: Concept
preferred label: tomato @en
member of: Food industry / Food science

ressource halieutique
type: Concept
preferred label: fishery resource @en
member of: Food industry / Food science

fromage de brebis
type: Concept
preferred label: ewe milk cheese @en
member of: Food industry / Food science

bactérie acétique
type: Concept
preferred label: acetic acid bacteria @en
member of: Food industry / Food science

thé noir
type: Concept
preferred label: black tea @en
member of: Food industry / Food science

myrtille
type: Concept
preferred label: blueberries @en
member of: Food industry / Food science

succédané de thé
type: Concept
preferred label: tea substitute @en
member of: Food industry / Food science

sous-produit d'amidonnerie
type: Concept
preferred label: starch by-product @en
member of: Food industry / Food science

acide peracétique
type: Concept
preferred label: peracetic acid @en
member of: Food industry / Food science

produit de sixième gamme
type: Concept
preferred label: sixth range product @en
member of: Food industry / Food science

cadavérine
type: Concept
preferred label: cadaverine @en
member of: Food industry / Food science

cocktail
type: Concept
member of: Food industry / Food science

ovomucoïde
type: Concept
preferred label: ovomucoid @en
member of: Food industry / Food science

méthode mécanique
type: Concept
preferred label: mechanical method @en
member of: Food industry / Food science

huile de palmiste
type: Concept
preferred label: palm kernel oil @en
member of: Food industry / Food science

jaque
type: Concept
preferred label: jack fruit @en
member of: Food industry / Food science

entomophagie
type: Concept
preferred label: entomophagy @en
member of: Food industry / Food science

perdrix
type: Concept
preferred label: partridge @en
member of: Food industry / Food science

dosage
type: Concept
preferred label: assay @en
member of: Food industry / Food science

satiété
type: Concept
preferred label: satiety @en
member of: Food industry / Food science

féverole
type: Concept
preferred label: fieldbean @en
member of: Food industry / Food science

essai de déformation
type: Concept
preferred label: deformation test @en
member of: Food industry / Food science

régime alimentaire dépourvu
type: Concept
preferred label: deficient diet @en
member of: Food industry / Food science

probiotiques
type: Concept
preferred label: probiotics @en
member of: Food industry / Food science

tournesol
type: Concept
preferred label: sunflower @en
member of: Food industry / Food science

épaississant
type: Concept
preferred label: thickening agent @en
member of: Food industry / Food science

framboise
type: Concept
preferred label: raspberry @en
member of: Food industry / Food science

comestibilité
type: Concept
preferred label: edibility @en
member of: Food industry / Food science

carnosine
type: Concept
member of: Food industry / Food science

séchoir hyperfréquence
type: Concept
preferred label: microwave dryer @en
member of: Food industry / Food science

protéine brute
type: Concept
preferred label: crude protein @en
member of: Food industry / Food science

glucosinolate
type: Concept
member of: Food industry / Food science

réfrigération par compression
type: Concept
preferred label: compression refrigeration @en
member of: Food industry / Food science

farine de coton
type: Concept
preferred label: cottonseed meal @en
member of: Food industry / Food science

oligofructose
type: Concept
preferred label: fructooligosaccharide @en
member of: Food industry / Food science

alpha-tocophérol
type: Concept
preferred label: alpha-tocopherol @en
member of: Food industry / Food science

exclusion compétitive
type: Concept
preferred label: competitive exclusion @en
member of: Food industry / Food science

farinographe
type: Concept
preferred label: farinograph @en
member of: Food industry / Food science

lactosérum
type: Concept
preferred label: whey @en
member of: Food industry / Food science

température létale
type: Concept
preferred label: lethal temperature @en
member of: Food industry / Food science

blé tendre
type: Concept
preferred label: soft wheat @en
member of: Food industry / Food science

vignoble
type: Concept
preferred label: vineyard @en
member of: Food industry / Food science

aliment nouveau
type: Concept
preferred label: novel food @en
member of: Food industry / Food science

riboflavine
type: Concept
preferred label: riboflavin @en
member of: Food industry / Food science

condition thermique
type: Concept
preferred label: thermal condition @en
member of: Food industry / Food science

transport frigorifique
type: Concept
preferred label: refrigerated transport @en
member of: Food industry / Food science

hydrosolubilité
type: Concept
preferred label: hydrosolubility @en
member of: Food industry / Food science

sirop de glucose
type: Concept
preferred label: glucose syrup @en
member of: Food industry / Food science

gland de chêne
type: Concept
preferred label: acorn @en
member of: Food industry / Food science

farine de triticale
type: Concept
preferred label: triticale flour @en
member of: Food industry / Food science

transition écologique
type: Concept
preferred label: ecological transition @en
member of: Food industry / Food science

succédané de yaourt
type: Concept
preferred label: yogurt substitute @en
member of: Food industry / Food science

calibreur
type: Concept
preferred label: caliper @en
member of: Food industry / Food science

secouage mécanique
type: Concept
preferred label: mechanical shaking @en
member of: Food industry / Food science

ébullition
type: Concept
preferred label: boiling @en
member of: Food industry / Food science

catéchine
type: Concept
preferred label: catechin @en
member of: Food industry / Food science

menhaden
type: Concept
member of: Food industry / Food science

extracteur
type: Concept
preferred label: extractor @en
member of: Food industry / Food science

riz du Canada
type: Concept
preferred label: Canada rice @en
member of: Food industry / Food science

valorisation
type: Concept
preferred label: upgrading @en
member of: Food industry / Food science

bactérie lactique
type: Concept
preferred label: lactic acid bacteria @en
member of: Food industry / Food science

produit carné
type: Concept
preferred label: meat product @en
member of: Food industry / Food science

trichotoxine
type: Concept
preferred label: trichotoxin @en
member of: Food industry / Food science

vin rosé
type: Concept
preferred label: rosé wine @en
member of: Food industry / Food science

oligoside
type: Concept
preferred label: oligosaccharide @en
member of: Food industry / Food science

gomme
type: Concept
preferred label: gum @en
member of: Food industry / Food science

croûte
type: Concept
preferred label: crust @en
member of: Food industry / Food science

déchet alimentaire
type: Concept
preferred label: food wastes @en
member of: Food industry / Food science

triacylglycérol
type: Concept
preferred label: triacylglycerol @en
member of: Food industry / Food science

degré Brix
type: Concept
preferred label: Brix degree @en
member of: Food industry / Food science

stérigmatocystine
type: Concept
preferred label: sterigmatocystin @en
member of: Food industry / Food science

aflatoxine
type: Concept
preferred label: aflatoxin @en
member of: Food industry / Food science

économie d'eau
type: Concept
preferred label: water saving @en
member of: Food industry / Food science

hexylrésorcinol
type: Concept
preferred label: hexylresorcinol @en
member of: Food industry / Food science

réaction de Maillard
type: Concept
preferred label: Maillard reaction @en
member of: Food industry / Food science

rancissement
type: Concept
preferred label: rancidity @en
member of: Food industry / Food science

lait concentré sucré
type: Concept
preferred label: sweetened condensed milk @en
member of: Food industry / Food science

vert acide brillant
type: Concept
preferred label: Green S @en
member of: Food industry / Food science

mucilage
type: Concept
member of: Food industry / Food science

supermarché
type: Concept
preferred label: supermarket @en
member of: Food industry / Food science

antivitamine
type: Concept
preferred label: antivitamin @en
member of: Food industry / Food science

aliment de remplacement du lait
type: Concept
preferred label: milk replacer @en
member of: Food industry / Food science

extraction par solvant
type: Concept
preferred label: solvent extraction @en
member of: Food industry / Food science

rhum
type: Concept
preferred label: rum @en
member of: Food industry / Food science

riz soufflé
type: Concept
preferred label: puffed rice @en
member of: Food industry / Food science

lutéoline
type: Concept
preferred label: luteolin @en
member of: Food industry / Food science

mastication
type: Concept
preferred label: chewing @en
member of: Food industry / Food science

mélasse
type: Concept
preferred label: molasses @en
member of: Food industry / Food science

beurre d'illipé
type: Concept
preferred label: illipe butter @en
member of: Food industry / Food science

thé
type: Concept
preferred label: tea @en
member of: Food industry / Food science

gliadine
type: Concept
preferred label: gliadin @en
member of: Food industry / Food science

plante à tubercule
type: Concept
preferred label: tuber plant @en
member of: Food industry / Food science

bleu brillant FCF
type: Concept
preferred label: Brilliant Blue FCF @en
member of: Food industry / Food science

ergocalciférol
type: Concept
preferred label: ergocalciferol @en
member of: Food industry / Food science

sole comestible
type: Concept
preferred label: sole fish @en
member of: Food industry / Food science

nettoyage
type: Concept
preferred label: cleaning @en
member of: Food industry / Food science

radiodécontamination
type: Concept
preferred label: radiodecontamination @en
member of: Food industry / Food science

appareil optique
type: Concept
preferred label: optical equipment @en
member of: Food industry / Food science

eau d'alimentation
type: Concept
preferred label: feed water @en
member of: Food industry / Food science

soja
type: Concept
preferred label: soybean @en
member of: Food industry / Food science

aglycone
type: Concept
member of: Food industry / Food science

fromage à la crème
type: Concept
preferred label: cream cheese @en
member of: Food industry / Food science

coquille Saint-Jacques
type: Concept
preferred label: scallop @en
member of: Food industry / Food science

entreprise industrielle
type: Concept
preferred label: industrial firm @en
member of: Food industry / Food science

patchouli
type: Concept
member of: Food industry / Food science

broyeur à disque
type: Concept
preferred label: disk mill @en
member of: Food industry / Food science

antioxygène
type: Concept
preferred label: antioxygen @en
member of: Food industry / Food science

ressource en eau
type: Concept
preferred label: water resource @en
member of: Food industry / Food science

biotransformation
type: Concept
member of: Food industry / Food science

exhausteur de flaveur
type: Concept
preferred label: flavor enhancer @en
member of: Food industry / Food science

traitement par le froid
type: Concept
preferred label: cooling treatment @en
member of: Food industry / Food science

vinification en rouge
type: Concept
preferred label: red winemaking @en
member of: Food industry / Food science

naringine
type: Concept
preferred label: naringin @en
member of: Food industry / Food science

protéine fibreuse
type: Concept
preferred label: fibroprotein @en
member of: Food industry / Food science

coulométrie
type: Concept
preferred label: coulometry @en
member of: Food industry / Food science

champagnisation
type: Concept
preferred label: champagnization @en
member of: Food industry / Food science

écrevisse
type: Concept
preferred label: crayfish @en
member of: Food industry / Food science

nisine
type: Concept
preferred label: nisin @en
member of: Food industry / Food science

levure de brasserie
type: Concept
preferred label: brewers yeast @en
member of: Food industry / Food science

café soluble
type: Concept
preferred label: instant coffee @en
member of: Food industry / Food science

acide béhénique
type: Concept
preferred label: behenic acid @en
member of: Food industry / Food science

chou-navet
type: Concept
preferred label: Swedish turnip @en
member of: Food industry / Food science

poule pondeuse
type: Concept
preferred label: laying hen @en
member of: Food industry / Food science

amidonnerie
type: Concept
preferred label: starch plant @en
member of: Food industry / Food science

produit écologique
type: Concept
preferred label: eco-friendly product @en
member of: Food industry / Food science

natamycine
type: Concept
preferred label: natamycin @en
member of: Food industry / Food science

courgette
type: Concept
preferred label: marrow @en
member of: Food industry / Food science

thréonine
type: Concept
preferred label: threonine @en
member of: Food industry / Food science

variété de saucisse
type: Concept
preferred label: sausage variety @en
member of: Food industry / Food science

tubercule
type: Concept
preferred label: tuber @en
member of: Food industry / Food science

sirop d'érable
type: Concept
preferred label: maple syrup @en
member of: Food industry / Food science

bactérie sporulante
type: Concept
preferred label: spore-forming bacteria @en
member of: Food industry / Food science

viande de perdrix
type: Concept
preferred label: partridge meat @en
member of: Food industry / Food science

boisson
type: Concept
preferred label: beverage @en
member of: Food industry / Food science

pommes de terre chips
type: Concept
preferred label: potato chips @en
member of: Food industry / Food science

produit liquide
type: Concept
preferred label: liquid product @en
member of: Food industry / Food science

histamine
type: Concept
member of: Food industry / Food science

sécurité alimentaire
type: Concept
preferred label: food security @en
member of: Food industry / Food science

préparation culinaire
type: Concept
preferred label: food preparation @en
member of: Food industry / Food science

purée de légume
type: Concept
preferred label: vegetable puree @en
member of: Food industry / Food science

lait de brebis
type: Concept
preferred label: ewe milk @en
member of: Food industry / Food science

essai de relaxation de contrainte
type: Concept
preferred label: stress relaxation test @en
member of: Food industry / Food science

Port-Salut
type: Concept
preferred label: Port-Salut cheese @en
member of: Food industry / Food science

biopesticide
type: Concept
member of: Food industry / Food science

accord commercial
type: Concept
preferred label: trade agreement @en
member of: Food industry / Food science

comportement alimentaire
type: Concept
preferred label: feeding behavior @en
member of: Food industry / Food science

teneur en cendres
type: Concept
preferred label: ash content @en
member of: Food industry / Food science

conservation des aliments
type: Concept
preferred label: food preservation @en
member of: Food industry / Food science

huile de colza double zéro
type: Concept
preferred label: canola oil @en
member of: Food industry / Food science

désucrage
type: Concept
preferred label: desugaring @en
member of: Food industry / Food science

son de céréale
type: Concept
preferred label: cereal bran @en
member of: Food industry / Food science

farine composée
type: Concept
preferred label: mixed flour @en
member of: Food industry / Food science

maturation
type: Concept
preferred label: ripening @en
member of: Food industry / Food science

production locale
type: Concept
preferred label: local production @en
member of: Food industry / Food science

huile alimentaire
type: Concept
preferred label: edible oil @en
member of: Food industry / Food science

café vert
type: Concept
preferred label: green coffee @en
member of: Food industry / Food science

merlan
type: Concept
preferred label: whiting @en
member of: Food industry / Food science

thiolyse
type: Concept
preferred label: thiolysis @en
member of: Food industry / Food science

désinfestation
type: Concept
preferred label: disinfestation @en
member of: Food industry / Food science

cétose
type: Concept
preferred label: ketose @en
member of: Food industry / Food science

protéolysat
type: Concept
preferred label: proteolysate @en
member of: Food industry / Food science

canne à sucre
type: Concept
preferred label: sugar cane @en
member of: Food industry / Food science

fumée liquide
type: Concept
preferred label: liquid smoke @en
member of: Food industry / Food science

anis étoilé
type: Concept
preferred label: star anise @en
member of: Food industry / Food science

ANSES(Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail)
type: Concept
preferred label: ANSES(French Agency for Food, Environmental and Occupational Health & Safety) @en
member of: Food industry / Food science

aliment cuit
type: Concept
preferred label: cooked food @en
member of: Food industry / Food science

ester gras
type: Concept
preferred label: fatty ester @en
member of: Food industry / Food science

caséine
type: Concept
preferred label: casein @en
member of: Food industry / Food science

triage
type: Concept
preferred label: sorting @en
member of: Food industry / Food science

phase de latence
type: Concept
preferred label: lag phase @en
member of: Food industry / Food science

étuvage
type: Concept
preferred label: steam curing @en
member of: Food industry / Food science

endive
type: Concept
preferred label: witloof chicory @en
member of: Food industry / Food science

stérilisation
type: Concept
preferred label: sterilization @en
member of: Food industry / Food science

vomitoxine
type: Concept
preferred label: vomitoxin @en
member of: Food industry / Food science

poisson cru
type: Concept
preferred label: raw fish @en
member of: Food industry / Food science

sucre brut
type: Concept
preferred label: raw sugar @en
member of: Food industry / Food science

bouteille
type: Concept
preferred label: bottle @en
member of: Food industry / Food science

régime alimentaire enrichi
type: Concept
preferred label: supplemented diet @en
member of: Food industry / Food science

produit sucré
type: Concept
preferred label: sweet product @en
member of: Food industry / Food science

extrusion
type: Concept
member of: Food industry / Food science

traitement minimal
type: Concept
preferred label: minimal processing @en
member of: Food industry / Food science

merlu
type: Concept
preferred label: hake @en
member of: Food industry / Food science

huile de pépin d'agrume
type: Concept
preferred label: citrus seed oil @en
member of: Food industry / Food science

sous-produit d'épluchage
type: Concept
preferred label: peeling by-product @en
member of: Food industry / Food science

échangeur rotatif
type: Concept
preferred label: rotary heat exchanger @en
member of: Food industry / Food science

amylographe
type: Concept
preferred label: amylograph @en
member of: Food industry / Food science

procédé
type: Concept
preferred label: operating process @en
member of: Food industry / Food science

emballage unitaire
type: Concept
preferred label: unit dose package @en
member of: Food industry / Food science

aflatoxine B1
type: Concept
preferred label: aflatoxin B1 @en
member of: Food industry / Food science

acide gras insaturé
type: Concept
preferred label: unsaturated fatty acid @en
member of: Food industry / Food science

groseille à maquereau
type: Concept
preferred label: gooseberry @en
member of: Food industry / Food science

viande de pigeon
type: Concept
preferred label: pigeon meat @en
member of: Food industry / Food science

pissenlit
type: Concept
preferred label: dandelion @en
member of: Food industry / Food science

crème demi grasse
type: Concept
preferred label: half cream @en
member of: Food industry / Food science

légume fruit
type: Concept
preferred label: fruit vegetable @en
member of: Food industry / Food science

gomme de caroube
type: Concept
preferred label: locust bean gum @en
member of: Food industry / Food science

angélique
type: Concept
preferred label: angelica @en
member of: Food industry / Food science

oxyde d'éthylène
type: Concept
preferred label: ethylene oxide @en
member of: Food industry / Food science

commerce international
type: Concept
preferred label: international trade @en
member of: Food industry / Food science

polyphénol
type: Concept
preferred label: polyphenols @en
member of: Food industry / Food science

entrepôt frigorifique
type: Concept
preferred label: cold store @en
member of: Food industry / Food science

graine de crambe
type: Concept
preferred label: crambe seed @en
member of: Food industry / Food science

folpel
type: Concept
preferred label: folpet @en
member of: Food industry / Food science

revêtement antiadhésif
type: Concept
preferred label: non-stick coating @en
member of: Food industry / Food science

pommes de terre frites
type: Concept
preferred label: French-fried potatoes @en
member of: Food industry / Food science

glyoxal
type: Concept
member of: Food industry / Food science

acide coumarique
type: Concept
preferred label: coumaric acid @en
member of: Food industry / Food science

kaempférol
type: Concept
preferred label: kaempferol @en
member of: Food industry / Food science

huile de noix
type: Concept
preferred label: walnut oil @en
member of: Food industry / Food science

haricot de Lima
type: Concept
preferred label: Lima bean @en
member of: Food industry / Food science

ressource alimentaire
type: Concept
preferred label: food resource @en
member of: Food industry / Food science

variété
type: Concept
preferred label: variety @en
member of: Food industry / Food science

tonnellerie
type: Concept
preferred label: cooperage @en
member of: Food industry / Food science

surnutrition
type: Concept
preferred label: overnutrition @en
member of: Food industry / Food science

agneau
type: Concept
preferred label: lamb @en
member of: Food industry / Food science

entérotoxine
type: Concept
preferred label: enterotoxin @en
member of: Food industry / Food science

stabilité à court terme
type: Concept
preferred label: short term stability @en
member of: Food industry / Food science

aliment biologique
type: Concept
preferred label: organic food @en
member of: Food industry / Food science

huile de friture
type: Concept
preferred label: frying oil @en
member of: Food industry / Food science

mécanisation
type: Concept
preferred label: mechanization @en
member of: Food industry / Food science

couleur
type: Concept
preferred label: color @en
member of: Food industry / Food science

confiture
type: Concept
preferred label: jam @en
member of: Food industry / Food science

olfaction
type: Concept
member of: Food industry / Food science

fétuque
type: Concept
preferred label: fescue @en
member of: Food industry / Food science

Blanquette de Limoux
type: Concept
member of: Food industry / Food science

quercétine
type: Concept
preferred label: quercetin @en
member of: Food industry / Food science

dolique de Chine
type: Concept
preferred label: cowpea @en
member of: Food industry / Food science

critère de qualité
type: Concept
preferred label: quality criterion @en
member of: Food industry / Food science

arginine
type: Concept
member of: Food industry / Food science

orange amère
type: Concept
preferred label: bitter orange @en
member of: Food industry / Food science

entreposage
type: Concept
preferred label: warehousing @en
member of: Food industry / Food science

dowtherm
type: Concept
member of: Food industry / Food science

farine d'arachide
type: Concept
preferred label: peanut meal @en
member of: Food industry / Food science

viennoiserie
type: Concept
preferred label: Danish pastry @en
member of: Food industry / Food science

congélateur
type: Concept
preferred label: freezer @en
member of: Food industry / Food science

température au dessous de zéro
type: Concept
preferred label: sub zero temperature @en
member of: Food industry / Food science

coût de la matière première
type: Concept
preferred label: raw material costs @en
member of: Food industry / Food science

citrinine
type: Concept
preferred label: citrinin @en
member of: Food industry / Food science

gélification
type: Concept
preferred label: gelation @en
member of: Food industry / Food science

basse teneur
type: Concept
preferred label: low content @en
member of: Food industry / Food science

yaourt
type: Concept
preferred label: yogurt @en
member of: Food industry / Food science

speck
type: Concept
member of: Food industry / Food science

propriété organoleptique
type: Concept
preferred label: organoleptic properties @en
member of: Food industry / Food science

diacétyle
type: Concept
preferred label: diacetyl @en
member of: Food industry / Food science

hémicellulose
type: Concept
preferred label: hemicellulose @en
member of: Food industry / Food science

pentose
type: Concept
member of: Food industry / Food science

interaction aliment-médicament
type: Concept
preferred label: food drug interaction @en
member of: Food industry / Food science

défaut externe
type: Concept
preferred label: external defect @en
member of: Food industry / Food science

aspartame
type: Concept
member of: Food industry / Food science

papier métallisé
type: Concept
preferred label: metallized paper @en
member of: Food industry / Food science

viande exsudative
type: Concept
preferred label: exudative meat @en
member of: Food industry / Food science

sandre
type: Concept
preferred label: pike perch @en
member of: Food industry / Food science

production continue
type: Concept
preferred label: continuous production @en
member of: Food industry / Food science

daminozide
type: Concept
member of: Food industry / Food science

liposolubilité
type: Concept
preferred label: liposolubility @en
member of: Food industry / Food science

extrait de légume
type: Concept
preferred label: vegetable extract @en
member of: Food industry / Food science

rassissement
type: Concept
preferred label: staling @en
member of: Food industry / Food science

acide laurique
type: Concept
preferred label: lauric acid @en
member of: Food industry / Food science

usine alimentaire
type: Concept
preferred label: food factory @en
member of: Food industry / Food science

grignotage
type: Concept
preferred label: nibbling @en
member of: Food industry / Food science

huile d'avoine
type: Concept
preferred label: oat oil @en
member of: Food industry / Food science

colorant alimentaire
type: Concept
preferred label: food colorant @en
member of: Food industry / Food science

maltitol
type: Concept
member of: Food industry / Food science

vin
type: Concept
preferred label: wine @en
member of: Food industry / Food science

huile de son de riz
type: Concept
preferred label: rice bran oil @en
member of: Food industry / Food science

phéophytine
type: Concept
preferred label: pheophytin @en
member of: Food industry / Food science

lait pasteurisé
type: Concept
preferred label: pasteurized milk @en
member of: Food industry / Food science

crocine
type: Concept
preferred label: crocin @en
member of: Food industry / Food science

cire de candelilla
type: Concept
preferred label: candelilla wax @en
member of: Food industry / Food science

cynorhodon
type: Concept
preferred label: rosehips @en
member of: Food industry / Food science

methidathion
type: Concept
member of: Food industry / Food science

tofu
type: Concept
member of: Food industry / Food science

distillation sous vide
type: Concept
preferred label: vacuum distillation @en
member of: Food industry / Food science

produit semi-fini
type: Concept
preferred label: semi-product @en
member of: Food industry / Food science

règlement sanitaire
type: Concept
preferred label: public health regulation @en
member of: Food industry / Food science

sous-produit des corps gras
type: Concept
preferred label: fat by-product @en
member of: Food industry / Food science

teneur en eau
type: Concept
preferred label: water content @en
member of: Food industry / Food science

transposition d'Amadori
type: Concept
preferred label: Amadori rearrangement @en
member of: Food industry / Food science

adjuvant de filtration
type: Concept
preferred label: filter aid @en
member of: Food industry / Food science

carpe
type: Concept
preferred label: carp @en
member of: Food industry / Food science

essai d'identification
type: Concept
preferred label: identification test @en
member of: Food industry / Food science

thiamine
type: Concept
member of: Food industry / Food science

surmaturation
type: Concept
preferred label: over-ripening @en
member of: Food industry / Food science

masse cuite
type: Concept
preferred label: massecuite @en
member of: Food industry / Food science

tréhalose
type: Concept
preferred label: trehalose @en
member of: Food industry / Food science

sérine
type: Concept
preferred label: serine @en
member of: Food industry / Food science

fermenteur
type: Concept
preferred label: fermenter @en
member of: Food industry / Food science

carboxine
type: Concept
preferred label: carboxin @en
member of: Food industry / Food science

eau plate
type: Concept
preferred label: still water @en
member of: Food industry / Food science

inactivation
type: Concept
member of: Food industry / Food science

apigénine
type: Concept
preferred label: apigenin @en
member of: Food industry / Food science

protéine de soja
type: Concept
preferred label: soy protein @en
member of: Food industry / Food science

caillebotte
type: Concept
preferred label: cheese curd @en
member of: Food industry / Food science

saveur
type: Concept
preferred label: taste @en
member of: Food industry / Food science

structure économique
type: Concept
preferred label: economic structure @en
member of: Food industry / Food science

carbonatation
type: Concept
preferred label: carbonation @en
member of: Food industry / Food science

thermotolérance
type: Concept
preferred label: thermotolerance @en
member of: Food industry / Food science

irradiation ionisante
type: Concept
preferred label: ionizing irradiation @en
member of: Food industry / Food science

lait reconstitué
type: Concept
preferred label: reconstituted milk @en
member of: Food industry / Food science

commerce extérieur
type: Concept
preferred label: foreign trade @en
member of: Food industry / Food science

sardinelle
type: Concept
preferred label: sardinella @en
member of: Food industry / Food science

dispositif en ligne
type: Concept
preferred label: on line device @en
member of: Food industry / Food science

vinaigre
type: Concept
preferred label: vinegar @en
member of: Food industry / Food science

vin Grenache
type: Concept
preferred label: Grenache wine @en
member of: Food industry / Food science

chair
type: Concept
preferred label: flesh @en
member of: Food industry / Food science

câpre
type: Concept
preferred label: caper @en
member of: Food industry / Food science

acide
type: Concept
preferred label: acids @en
member of: Food industry / Food science

frigélisation
type: Concept
preferred label: winterization @en
member of: Food industry / Food science

statistiques économiques
type: Concept
preferred label: economic statistics @en
member of: Food industry / Food science

essai de mécanique de la rupture
type: Concept
preferred label: fracture mechanics test @en
member of: Food industry / Food science

contact alimentaire
type: Concept
preferred label: food contact @en
member of: Food industry / Food science

alvéographe
type: Concept
preferred label: alveograph @en
member of: Food industry / Food science

produit à humidité intermédiaire
type: Concept
preferred label: intermediate moisture food @en
member of: Food industry / Food science

procédé de séparation
type: Concept
preferred label: separation process @en
member of: Food industry / Food science

micronisation
type: Concept
preferred label: micronization @en
member of: Food industry / Food science

acide alpha-linolénique
type: Concept
preferred label: alpha-linolenic acid @en
member of: Food industry / Food science

lamproie
type: Concept
preferred label: lamprey @en
member of: Food industry / Food science

banane plantain
type: Concept
preferred label: plantain banana @en
member of: Food industry / Food science

humulone
type: Concept
member of: Food industry / Food science

industrie de la distillerie
type: Concept
preferred label: distilling industry @en
member of: Food industry / Food science

neurotoxine
type: Concept
preferred label: neurotoxin @en
member of: Food industry / Food science

effet du soluté
type: Concept
preferred label: solute effect @en
member of: Food industry / Food science

cystine
type: Concept
member of: Food industry / Food science

macération
type: Concept
preferred label: maceration @en
member of: Food industry / Food science

cuisson à l'eau
type: Concept
preferred label: water cooking @en
member of: Food industry / Food science

distributeur d'aliment
type: Concept
preferred label: feed dispenser @en
member of: Food industry / Food science

instantanéisation
type: Concept
preferred label: instantanization @en
member of: Food industry / Food science

acide acétique
type: Concept
preferred label: acetic acid @en
member of: Food industry / Food science

boisson au cola
type: Concept
preferred label: cola beverage @en
member of: Food industry / Food science

viande rouge
type: Concept
preferred label: red meat @en
member of: Food industry / Food science

huile de maïs
type: Concept
preferred label: corn oil @en
member of: Food industry / Food science

mangoustan
type: Concept
preferred label: mangosteen @en
member of: Food industry / Food science

film plastique
type: Concept
preferred label: plastic film @en
member of: Food industry / Food science

tourteau de colza
type: Concept
preferred label: rapeseed cake @en
member of: Food industry / Food science

blanc d'œuf
type: Concept
preferred label: egg white @en
member of: Food industry / Food science

lait de zébu
type: Concept
preferred label: zebu milk @en
member of: Food industry / Food science

enrobage comestible
type: Concept
preferred label: edible coating @en
member of: Food industry / Food science

courge
type: Concept
preferred label: squash @en
member of: Food industry / Food science

farine de sang
type: Concept
preferred label: blood meal @en
member of: Food industry / Food science

noix de palme
type: Concept
preferred label: palm nut @en
member of: Food industry / Food science

viande de chevreuil
type: Concept
preferred label: roe deer meat @en
member of: Food industry / Food science

munster
type: Concept
preferred label: Munster cheese @en
member of: Food industry / Food science

déchet plastique
type: Concept
preferred label: plastic waste @en
member of: Food industry / Food science

brème
type: Concept
preferred label: bream @en
member of: Food industry / Food science

vesce
type: Concept
preferred label: vetch @en
member of: Food industry / Food science

saucisse cuite
type: Concept
preferred label: cooked sausage @en
member of: Food industry / Food science

bol alimentaire
type: Concept
preferred label: alimentary bolus @en
member of: Food industry / Food science

emballage coque
type: Concept
preferred label: blister packaging @en
member of: Food industry / Food science

diacylglycérol
type: Concept
preferred label: diacylglycerol @en
member of: Food industry / Food science

chocolaterie
type: Concept
preferred label: chocolate plant @en
member of: Food industry / Food science

délipidation
type: Concept
preferred label: delipidation @en
member of: Food industry / Food science

pâte de cuisson
type: Concept
preferred label: dough @en
member of: Food industry / Food science

échaudure
type: Concept
preferred label: scald @en
member of: Food industry / Food science

perte en eau
type: Concept
preferred label: water loss @en
member of: Food industry / Food science

huile de jojoba
type: Concept
preferred label: jojoba oil @en
member of: Food industry / Food science

carcasse
type: Concept
preferred label: carcass @en
member of: Food industry / Food science

lyophilisation
type: Concept
preferred label: freeze drying @en
member of: Food industry / Food science

huile de colza
type: Concept
preferred label: rapeseed oil @en
member of: Food industry / Food science

agence de sécurité alimentaire
type: Concept
preferred label: food security agency @en
member of: Food industry / Food science

intoxication amnésique par mollusque
type: Concept
preferred label: amnesic shellfish poisoning @en
member of: Food industry / Food science

industrie du café
type: Concept
preferred label: coffee industry @en
member of: Food industry / Food science

éthéphon
type: Concept
preferred label: ethephon @en
member of: Food industry / Food science

presse d'extrusion monovis
type: Concept
preferred label: single screw extruder @en
member of: Food industry / Food science

fibre végétale
type: Concept
preferred label: plant fiber @en
member of: Food industry / Food science

solution concentrée
type: Concept
preferred label: concentrated solution @en
member of: Food industry / Food science

vin d'Anjou
type: Concept
preferred label: Anjou wine @en
member of: Food industry / Food science

interception de radical
type: Concept
preferred label: radical trapping @en
member of: Food industry / Food science

acide gluconique
type: Concept
preferred label: gluconic acid @en
member of: Food industry / Food science

Sciences biologiques
type: ConceptGroup
preferred label: Biological sciences @en
sub group: Food industry / Food science