désastringence
type: Concept
member of: Traitement
preferred label: deastringency @en

gélification
type: Concept
member of: Traitement
preferred label: gelation @en

raffinage
type: Concept
member of: Traitement
preferred label: refining @en

radiodécontamination
type: Concept
member of: Traitement
preferred label: radiodecontamination @en

appertisation
type: Concept
member of: Traitement
preferred label: appertization @en

essorage
type: Concept
member of: Traitement
preferred label: spin drying @en

interestérification
type: Concept
member of: Traitement
preferred label: interesterification @en

chargement continu
type: Concept
member of: Traitement
preferred label: continuous loading @en

broyage
type: Concept
member of: Traitement
preferred label: grinding @en

produit semi-conservé
type: Concept
member of: Traitement
preferred label: semi-preserved product @en

ébullition
type: Concept
member of: Traitement
preferred label: boiling @en

brassage
type: Concept
member of: Traitement
preferred label: brewing @en

confisage
type: Concept
member of: Traitement
preferred label: candying @en

produit irradié
type: Concept
member of: Traitement
preferred label: irradiated product @en

nettoyage
type: Concept
member of: Traitement
preferred label: cleaning @en

désinfestation
type: Concept
member of: Traitement
preferred label: disinfestation @en

réfrigération
type: Concept
member of: Traitement
preferred label: refrigeration @en

extraction
type: Concept
member of: Traitement

inactivation
type: Concept
member of: Traitement

décoloration
type: Concept
member of: Traitement
preferred label: discoloration @en

fusion des corps gras
type: Concept
member of: Traitement
preferred label: fat melting @en

entraînement à la vapeur
type: Concept
member of: Traitement
preferred label: steam distillation @en

fumigation
type: Concept
member of: Traitement

maltage
type: Concept
member of: Traitement
preferred label: malting @en

embouteillage
type: Concept
member of: Traitement
preferred label: bottling @en

gavage
type: Concept
member of: Traitement
preferred label: force feeding @en

décontamination
type: Concept
member of: Traitement
preferred label: decontamination @en

micronisation
type: Concept
member of: Traitement
preferred label: micronization @en

turboclassement
type: Concept
member of: Traitement
preferred label: air classification @en

démucilagination
type: Concept
member of: Traitement
preferred label: degumming @en

produit lyophilisé
type: Concept
member of: Traitement
preferred label: freeze dried product @en

dragéification
type: Concept
member of: Traitement
preferred label: sugar coating @en

produit embouteillé
type: Concept
member of: Traitement
preferred label: bottled product @en

cuisson
type: Concept
member of: Traitement
preferred label: cooking @en

désinfection
type: Concept
member of: Traitement
preferred label: disinfection @en

frigélisation
type: Concept
member of: Traitement
preferred label: winterization @en

panification
type: Concept
member of: Traitement
preferred label: bread making @en

échaudage
type: Concept
member of: Traitement
preferred label: scalding @en

solubilisation
type: Concept
member of: Traitement
preferred label: solubilization @en

conchage
type: Concept
member of: Traitement
preferred label: conching @en

insolubilisation
type: Concept
member of: Traitement
preferred label: insolubilization @en

fouettage
type: Concept
member of: Traitement
preferred label: whipping @en

traitement physique
type: Concept
member of: Traitement
preferred label: physical dressing @en

alcalinisation
type: Concept
member of: Traitement
preferred label: alkalinization @en

produit stérilisé
type: Concept
member of: Traitement
preferred label: sterilized product @en

produit reconstitué
type: Concept
member of: Traitement
preferred label: reconstituted product @en

pétrissage
type: Concept
member of: Traitement
preferred label: kneading @en

ressuage
type: Concept
member of: Traitement
preferred label: sweating @en

pressage
type: Concept
member of: Traitement
preferred label: pressing @en

décongélation
type: Concept
member of: Traitement
preferred label: thawing @en

rinçage
type: Concept
member of: Traitement
preferred label: rinsing @en

attendrissage
type: Concept
member of: Traitement
preferred label: tenderizing @en

conservation des aliments
type: Concept
member of: Traitement
preferred label: food preservation @en

décantation
type: Concept
member of: Traitement
preferred label: decantation @en

triage
type: Concept
member of: Traitement
preferred label: sorting @en

biotransformation
type: Concept
member of: Traitement

traitement par voie humide
type: Concept
member of: Traitement
preferred label: wet treatment @en

rouissage
type: Concept
member of: Traitement
preferred label: retting @en

digestion anaérobie
type: Concept
member of: Traitement
preferred label: anaerobic digestion @en

produit séché
type: Concept
member of: Traitement
preferred label: dried products @en

coagulation
type: Concept
member of: Traitement

décorticage
type: Concept
member of: Traitement
preferred label: shelling @en

enrobage
type: Concept
member of: Traitement
preferred label: coating @en

déshuilage
type: Concept
member of: Traitement
preferred label: de-oiling @en

congélation
type: Concept
member of: Traitement
preferred label: freezing @en

vinification
type: Concept
member of: Traitement
preferred label: winemaking @en

palettisation
type: Concept
member of: Traitement
preferred label: palletization @en

friture en pleine huile
type: Concept
member of: Traitement
preferred label: deep-frying @en

stérilisation
type: Concept
member of: Traitement
preferred label: sterilization @en

déminéralisation
type: Concept
member of: Traitement
preferred label: demineralization @en

affinage du fromage
type: Concept
member of: Traitement
preferred label: cheese ripening @en

distillation
type: Concept
member of: Traitement

conditionnement
type: Concept
member of: Traitement
preferred label: conditioning @en

crémage
type: Concept
member of: Traitement
preferred label: creaming @en

texturation
type: Concept
member of: Traitement

carbonatation
type: Concept
member of: Traitement
preferred label: carbonation @en

complémentation
type: Concept
member of: Traitement
preferred label: supplementation @en

produit fermenté
type: Concept
member of: Traitement
preferred label: fermented product @en

débourbage
type: Concept
member of: Traitement
preferred label: desludging @en

compostage
type: Concept
member of: Traitement
preferred label: composting @en

chélation
type: Concept
member of: Traitement
preferred label: chelation @en

cuisson rapide
type: Concept
member of: Traitement
preferred label: fast firing @en

désulfitation
type: Concept
member of: Traitement
preferred label: desulfitation @en

traitement thermique
type: Concept
member of: Traitement
preferred label: heat treatment @en

saignée
type: Concept
member of: Traitement
preferred label: venesection @en

estérification
type: Concept
member of: Traitement
preferred label: esterification @en

traitement par voie sèche
type: Concept
member of: Traitement
preferred label: dry treatment @en

cuisson à l'eau
type: Concept
member of: Traitement
preferred label: water cooking @en

stérilisation chimique
type: Concept
member of: Traitement
preferred label: chemical sterilization @en

mise en température
type: Concept
member of: Traitement
preferred label: temperature setting @en

lyophilisation
type: Concept
member of: Traitement
preferred label: freeze drying @en

secouage manuel
type: Concept
member of: Traitement
preferred label: manual shaking @en

reconstitution
type: Concept
member of: Traitement

engraissement
type: Concept
member of: Traitement
preferred label: fattening @en

mutage
type: Concept
member of: Traitement

désamidation
type: Concept
member of: Traitement
preferred label: deamidation @en

autoclavage
type: Concept
member of: Traitement
preferred label: autoclaving @en

étuvage du riz
type: Concept
member of: Traitement
preferred label: rice parboiling @en

produit fumé
type: Concept
member of: Traitement
preferred label: smoked product @en

empâtage
type: Concept
member of: Traitement
preferred label: mashing @en

extrusion
type: Concept
member of: Traitement

mondage
type: Concept
member of: Traitement
preferred label: husking @en

fractionnement
type: Concept
member of: Traitement
preferred label: fractionation @en

aromatisation
type: Concept
member of: Traitement
preferred label: flavoring @en

cuisson au four
type: Concept
member of: Traitement
preferred label: baking @en

précuisson
type: Concept
member of: Traitement
preferred label: precooking @en

traitement biochimique
type: Concept
member of: Traitement
preferred label: biochemical treatment @en

surgélation
type: Concept
member of: Traitement
preferred label: deep-freezing @en

désamérisation
type: Concept
member of: Traitement
preferred label: debittering @en

pasteurisation
type: Concept
member of: Traitement
preferred label: pasteurization @en

trempage
type: Concept
member of: Traitement
preferred label: soaking @en

lavage
type: Concept
member of: Traitement
preferred label: washing @en

houblonnage
type: Concept
member of: Traitement
preferred label: hopping @en

macération
type: Concept
member of: Traitement
preferred label: maceration @en

produit frit
type: Concept
member of: Traitement
preferred label: fried product @en

tempérage du cacao
type: Concept
member of: Traitement
preferred label: cocoa tempering @en

désessenciement
type: Concept
member of: Traitement
preferred label: desolventizing @en

sulfitation
type: Concept
member of: Traitement

emballage actif
type: Concept
member of: Traitement
preferred label: active packaging @en

éviscération
type: Concept
member of: Traitement
preferred label: evisceration @en

écorchage
type: Concept
member of: Traitement
preferred label: skinning @en

décaféination
type: Concept
member of: Traitement
preferred label: decaffeination @en

délipidation
type: Concept
member of: Traitement
preferred label: delipidation @en

équeutage
type: Concept
member of: Traitement
preferred label: destemming @en

désossage
type: Concept
member of: Traitement
preferred label: deboning @en

mouture
type: Concept
member of: Traitement
preferred label: grain milling @en

blanchiment
type: Concept
member of: Traitement
preferred label: blanching @en

floconnage
type: Concept
member of: Traitement
preferred label: puffing @en

découpage
type: Concept
member of: Traitement
preferred label: cutting @en

déshydratation
type: Concept
member of: Traitement
preferred label: dehydration @en

délactosation
type: Concept
member of: Traitement
preferred label: lactose removal @en

réchauffage
type: Concept
member of: Traitement
preferred label: reheating @en

désalcoolisation
type: Concept
member of: Traitement
preferred label: dealcoholization @en

produit en conserve
type: Concept
member of: Traitement
preferred label: canned product @en

nixtamalisation
type: Concept
member of: Traitement
preferred label: nixtamalization @en

homogénéisation
type: Concept
member of: Traitement
preferred label: homogenization @en

désacidification
type: Concept
member of: Traitement
preferred label: deacidification @en

dextrinisation
type: Concept
member of: Traitement
preferred label: dextrinization @en

salage
type: Concept
member of: Traitement
preferred label: salting @en

assommage
type: Concept
member of: Traitement
preferred label: stunning @en

friture
type: Concept
member of: Traitement
preferred label: frying @en

pressurisation
type: Concept
member of: Traitement
preferred label: pressurization @en

équarrissage
type: Concept
member of: Traitement
preferred label: quartering @en

produit alimentaire enrichi
type: Concept
member of: Traitement
preferred label: fortified product @en

tranchage
type: Concept
member of: Traitement
preferred label: slicing @en

déprotéinisation
type: Concept
member of: Traitement
preferred label: deproteinization @en

chaptalisation
type: Concept
member of: Traitement
preferred label: chaptalization @en

enrichissement
type: Concept
member of: Traitement
preferred label: enrichment @en

dessalage
type: Concept
member of: Traitement
preferred label: desalting @en

traitement chimique
type: Concept
member of: Traitement
preferred label: chemical treatment @en

saccharification
type: Concept
member of: Traitement

emballage aseptique
type: Concept
member of: Traitement
preferred label: aseptic packaging @en

séchage
type: Concept
member of: Traitement
preferred label: drying @en

grillage des aliments
type: Concept
member of: Traitement
preferred label: food roasting @en

traitement électrique
type: Concept
member of: Traitement
preferred label: electrical treatment @en

émulsification
type: Concept
member of: Traitement
preferred label: emulsification @en

remplissage
type: Concept
member of: Traitement
preferred label: filling @en

épuration
type: Concept
member of: Traitement
preferred label: purifying @en

hachage
type: Concept
member of: Traitement
preferred label: mincing @en

torréfaction
type: Concept
member of: Traitement
preferred label: torrefaction @en

plumaison
type: Concept
member of: Traitement
preferred label: plucking @en

ensachage
type: Concept
member of: Traitement
preferred label: bagging @en

produit déshydraté
type: Concept
member of: Traitement
preferred label: dehydrated product @en

Technique / Méthode
type: ConceptGroup
sub group: Traitement
preferred label: Technique / Method @en

réhydratation
type: Concept
member of: Traitement
preferred label: rehydration @en

produit concentré
type: Concept
member of: Traitement
preferred label: concentrated product @en

Traitement
type: ConceptGroup
super group: Technique / Méthode
comment: Nombre de membres : 207.
comment: Number of members: 207. @en
in scheme: Q1W
member: dragéification
member: usinage du riz
member: distillation
member: produit fumé
member: enrobage
member: extraction
member: désacidification
member: rouissage
member: mise en température
member: traitement physique
member: stérilisation chimique
member: chélation
member: fouettage
member: produit embouteillé
member: produit en conserve
member: réhydratation
member: attendrissage
member: emballage aseptique
member: traitement thermique
member: blanchissement
member: tempérage du cacao
member: cuisson
member: décoloration
member: traitement par voie sèche
member: fusion des corps gras
member: confisage
member: conservation des aliments
member: houblonnage
member: désinfection
member: frigélisation
member: déprotéinisation
member: mutage
member: inactivation
member: mondage
member: friture
member: traitement électrique
member: conditionnement
member: traitement par le froid
member: échaudage
member: désamérisation
member: désinfestation
member: gélification
member: carbonatation
member: hachage
member: désastringence
member: maltage
member: touraillage
member: produit déshydraté
member: traite
member: micronisation
member: découpage
member: ébullition
member: décorticage
member: secouage mécanique
member: saponification
member: aération
member: nixtamalisation
member: réfrigération
member: produit reconstitué
member: désodorisation
member: irradiation des aliments
member: acidification
member: émulsification
member: séchage
member: remplissage
member: coagulation
member: désulfitation
member: dessalage
member: stérilisation thermique
member: assommage
member: alcalinisation
member: surgélation
member: tamisage
member: chargement continu
member: solubilisation

aération
type: Concept
member of: Traitement
preferred label: aeration @en

égouttage
type: Concept
member of: Traitement
preferred label: dripping @en

saumurage
type: Concept
member of: Traitement
preferred label: brine pickling @en

produit congelé
type: Concept
member of: Traitement
preferred label: frozen product @en

traitement sous vide
type: Concept
member of: Traitement
preferred label: vacuum treatment @en

usinage du riz
type: Concept
member of: Traitement
preferred label: rice milling @en

stérilisation thermique
type: Concept
member of: Traitement
preferred label: heat sterilization @en

emballage
type: Concept
member of: Traitement
preferred label: packaging @en

traitement enzymatique
type: Concept
member of: Traitement
preferred label: enzymatic treatment @en

instantanéisation
type: Concept
member of: Traitement
preferred label: instantanization @en

blanchissement
type: Concept
member of: Traitement
preferred label: bleaching @en

champagnisation
type: Concept
member of: Traitement
preferred label: champagnization @en

secouage mécanique
type: Concept
member of: Traitement
preferred label: mechanical shaking @en

glaçage
type: Concept
member of: Traitement
preferred label: food topping @en

dénoyautage
type: Concept
member of: Traitement
preferred label: destoning @en

touraillage
type: Concept
member of: Traitement
preferred label: kilning @en

clarification
type: Concept
member of: Traitement
preferred label: clarifying @en

saponification
type: Concept
member of: Traitement

gélatinisation
type: Concept
member of: Traitement
preferred label: gelatinization @en

fumage
type: Concept
member of: Traitement
preferred label: smoking @en

traitement minimal
type: Concept
member of: Traitement
preferred label: minimal processing @en

enveloppage
type: Concept
member of: Traitement
preferred label: wrapping @en

nettoyage industriel
type: Concept
member of: Traitement
preferred label: industrial cleaning @en

conditionnement à haute pression
type: Concept
member of: Traitement
preferred label: high pressure air conditioning @en

déverdissage
type: Concept
member of: Traitement
preferred label: degreening @en

désodorisation
type: Concept
member of: Traitement
preferred label: deodorizing @en

traitement hygrothermique
type: Concept
member of: Traitement
preferred label: hygrothermal treatment @en

cryoconcentration
type: Concept
member of: Traitement
preferred label: freeze concentration @en

étuvage
type: Concept
member of: Traitement
preferred label: steam curing @en

acidification
type: Concept
member of: Traitement

marinage
type: Concept
member of: Traitement
preferred label: marination @en

tamisage
type: Concept
member of: Traitement
preferred label: sieving @en

écharnage
type: Concept
member of: Traitement
preferred label: fleshing @en

traite
type: Concept
member of: Traitement
preferred label: milking @en

emballage sous vide
type: Concept
member of: Traitement
preferred label: vacuum packaging @en

tamisage fin
type: Concept
member of: Traitement
preferred label: fine sieving @en

irradiation des aliments
type: Concept
member of: Traitement
preferred label: food irradiation @en

traitement par le froid
type: Concept
member of: Traitement
preferred label: cooling treatment @en

épluchage
type: Concept
member of: Traitement
preferred label: peeling @en

désucrage
type: Concept
member of: Traitement
preferred label: desugaring @en

barattage
type: Concept
member of: Traitement
preferred label: churning @en

produit extrudé
type: Concept
member of: Traitement
preferred label: extruded product @en