@prefix n9j: <http://data.loterre.fr/ark:/67375/N9J> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix isothes: <http://purl.org/iso25964/skos-thes#> .

n9j:-RVFC1R89-9
  owl:sameAs <https://concepts.sagepub.com/social-science/concept/cacao> ;
  skos:definition "Precolonial mayas of central america described cocoa, the main ingredient of chocolate, cocoa butter, and cocoa powder, as the “food of the gods.” But since the early to mid-19th century, when Europeans developed milk chocolate and solid chocolate, cocoa has certainly become a culinary delight for humans. Cacao (Theobroma cacao) is the tree that produces the cocoa beans from which cocoa is derived. [Source: Encyclopedia of Environment and Society; Cacao]"@en ;
  a skos:Concept ;
  skos:inScheme n9j: ;
  skos:broader n9j:-M3RVMPD4-T ;
  skos:prefLabel "cacao"@en .

n9j:-concepts
  a isothes:ConceptGroup ;
  skos:prefLabel "concepts"@en ;
  skos:member n9j:-RVFC1R89-9 .

n9j:-M3RVMPD4-T
  skos:prefLabel "agriculture"@en ;
  a skos:Concept ;
  skos:narrower n9j:-RVFC1R89-9 .

n9j: a skos:ConceptScheme .