@prefix n9j: <http://data.loterre.fr/ark:/67375/N9J> .
@prefix isothes: <http://purl.org/iso25964/skos-thes#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .

n9j:-concepts
  a isothes:ConceptGroup ;
  skos:prefLabel "concepts"@en ;
  skos:member n9j:-PQK49B7Z-8 .

n9j:-J04HGTTR-7
  skos:prefLabel "dietary interventions to treat obesity"@en ;
  a skos:Concept ;
  skos:narrower n9j:-PQK49B7Z-8 .

n9j: a skos:ConceptScheme .
n9j:-PQK49B7Z-8
  owl:sameAs <https://concepts.sagepub.com/social-science/concept/low-fat_diets> ;
  skos:definition "A typical American diet contains somewhere between 35 to 40 percent of calories from fat. The 2005 U.S. Department of Agriculture (USDA) Dietary Guidelines for Americans recommend that healthy adults keep total dietary fat intake between 20 to 35 percent of calories from fat. [Source: Encyclopedia of Obesity; Low-Fat Diets]"@en ;
  a skos:Concept ;
  skos:inScheme n9j: ;
  skos:broader n9j:-J04HGTTR-7 ;
  skos:prefLabel "low-fat diets"@en .