@prefix n9j: <http://data.loterre.fr/ark:/67375/N9J> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix isothes: <http://purl.org/iso25964/skos-thes#> .

n9j:-NVBSKSG8-M
  owl:sameAs <https://concepts.sagepub.com/social-science/concept/fruit_juices_in_balanced_nutrition> ;
  skos:definition "The Merriam-Webster online dictionary defines juice as “the extractable fluid contents of cells or tissues” or “the liquid or moisture contained in something.” Thus, 100% fruit juice is the extractable fluid content of fruit. The 14th-century etymology is from the Middle English jus, which comes in turn from the Anglo-French “broth” or “juice,” which comes from the Latin. [Source: Encyclopedia of Lifestyle Medicine & Health; Fruit Juices in Balanced Nutrition]"@en ;
  a skos:Concept ;
  skos:inScheme n9j: ;
  skos:broader n9j:-N22HGFDV-N ;
  skos:prefLabel "fruit juices in balanced nutrition"@en .

n9j:-concepts
  a isothes:ConceptGroup ;
  skos:prefLabel "concepts"@en ;
  skos:member n9j:-NVBSKSG8-M .

n9j:-N22HGFDV-N
  skos:prefLabel "food and nutrition"@en ;
  a skos:Concept ;
  skos:narrower n9j:-NVBSKSG8-M .

n9j: a skos:ConceptScheme .