@prefix n9j: <http://data.loterre.fr/ark:/67375/N9J> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix isothes: <http://purl.org/iso25964/skos-thes#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .

n9j: a skos:ConceptScheme .
n9j:-N22HGFDV-N
  skos:prefLabel "food and nutrition"@en ;
  a skos:Concept ;
  skos:narrower n9j:-KP6V6DP5-N .

n9j:-concepts
  a isothes:ConceptGroup ;
  skos:prefLabel "concepts"@en ;
  skos:member n9j:-KP6V6DP5-N .

n9j:-Q7LHVDCJ-K
  skos:prefLabel "health policy, public health, and health education"@en ;
  a skos:Concept ;
  skos:narrower n9j:-KP6V6DP5-N .

n9j:-KP6V6DP5-N
  owl:sameAs <https://concepts.sagepub.com/social-science/concept/environmental_contaminants_in_foods> ;
  skos:definition "Making food choices involves decisions about healthfulness, palatability, and safety as well as convenience, cost, or pleasure. Most consumers trust that the foods they buy are free from harmful bacteria, but they are often either unaware of other types of contaminants in foods that may have an impact on their health or have misconceptions about the potential for harmful exposure. [Source: Encyclopedia of Lifestyle Medicine & Health; Environmental Contaminants in Foods]"@en ;
  a skos:Concept ;
  skos:inScheme n9j: ;
  skos:broader n9j:-Q7LHVDCJ-K, n9j:-N22HGFDV-N ;
  skos:prefLabel "environmental contaminants in foods"@en .