@prefix n9j: <http://data.loterre.fr/ark:/67375/N9J> .
@prefix isothes: <http://purl.org/iso25964/skos-thes#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .

n9j:-organizations
  a isothes:ConceptGroup ;
  skos:prefLabel "organizations"@en ;
  skos:member n9j:-JLV8B059-M .

n9j:-XZJFLCN8-6
  skos:prefLabel "cases in business ethics"@en ;
  a skos:Concept ;
  skos:narrower n9j:-JLV8B059-M .

n9j:-JLV8B059-M
  owl:sameAs <https://concepts.sagepub.com/social-science/concept/Parmalat> ;
  skos:definition "In 1961, a 22-year-old college dropout, Calisto Tanzi, inherited his family-owned prosciutto business, to which he added a pasteurizing facility in Parma, Italy, which was later to become known worldwide as Parmalat. It steadily grew into a diversified multinational dairy, beverage, and bakery company and one of Europe's most influential corporations. [Source: Encyclopedia of Business Ethics and Society; Parmalat]"@en ;
  a skos:Concept ;
  skos:inScheme n9j: ;
  skos:broader n9j:-XZJFLCN8-6 ;
  skos:prefLabel "Parmalat"@en .

n9j: a skos:ConceptScheme .