@prefix jvr: <http://data.loterre.fr/ark:/67375/JVR> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix mesh: <http://id.nlm.nih.gov/mesh/vocab#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .

jvr:-DC5VCFXM-4
  skos:prefLabel "Diet Therapy"@en, "Diétothérapie"@fr ;
  a mesh:Descriptor, skos:Concept ;
  skos:narrower jvr:-NZSNXRV2-J .

jvr:-CB30NGKB-3
  skos:prefLabel "economics (Qualifier)"@en, "économie (Qualificatif)"@fr ;
  a mesh:Qualifier, skos:Concept .

jvr:-NB0XHT3S-N
  skos:prefLabel "adverse effects (Qualifier)"@en, "effets indésirables (Qualificatif)"@fr ;
  a mesh:Qualifier, skos:Concept .

jvr:-SDPG013V-D
  skos:prefLabel "psychology (Qualifier)"@en, "psychologie (Qualificatif)"@fr ;
  a mesh:Qualifier, skos:Concept .

jvr:-SBNWSM1T-R
  skos:prefLabel "history (Qualifier)"@en, "histoire (Qualificatif)"@fr ;
  a mesh:Qualifier, skos:Concept .

jvr:-WJSMRGQV-L
  skos:prefLabel "statistiques et données numériques (Qualificatif)"@fr, "statistics & numerical data (Qualifier)"@en ;
  a mesh:Qualifier, skos:Concept .

jvr: a skos:ConceptScheme .
jvr:-SKSHC3CN-N
  skos:prefLabel "Régime alimentaire"@fr, "Diet"@en ;
  a mesh:Descriptor, skos:Concept ;
  skos:narrower jvr:-NZSNXRV2-J .

jvr:-NZSNXRV2-J
  mesh:allowableQualifier jvr:-RC3PND0F-S, jvr:-SBNWSM1T-R, jvr:-WJSMRGQV-L, jvr:-NB0XHT3S-N, jvr:-SDPG013V-D, jvr:-CB30NGKB-3 ;
  skos:inScheme jvr: ;
  skos:broader jvr:-SKSHC3CN-N, jvr:-DC5VCFXM-4 ;
  dc:created "2002-07-03"^^xsd:date ;
  skos:prefLabel "Diet, Mediterranean"@en, "Régime méditerranéen"@fr ;
  owl:sameAs <http://id.nlm.nih.gov/mesh/D038441> ;
  dc:modified "2015-07-13"^^xsd:date ;
  a skos:Concept, mesh:Descriptor ;
  skos:altLabel "Mediterranean Diet"@en, "Régime alimentaire méditerranéen"@fr ;
  dc:established "2003-01-01"^^xsd:date ;
  skos:definition "A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, EDIBLE GRAIN and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption."@en .

jvr:-RC3PND0F-S
  skos:prefLabel "ethnology (Qualifier)"@en, "ethnologie (Qualificatif)"@fr ;
  a mesh:Qualifier, skos:Concept .