@prefix jvr: <http://data.loterre.fr/ark:/67375/JVR> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix mesh: <http://id.nlm.nih.gov/mesh/vocab#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

jvr:-T1QJHLQ4-J
  skos:prefLabel "microbiology (Qualifier)"@en, "microbiologie (Qualificatif)"@fr ;
  a mesh:Qualifier, skos:Concept .

jvr:-H7K65Q8S-Z
  skos:prefLabel "radiation effects (Qualifier)"@en, "effets des radiations (Qualificatif)"@fr ;
  a mesh:Qualifier, skos:Concept .

jvr:-ZJBZVRWR-8
  skos:prefLabel "parasitologie (Qualificatif)"@fr, "parasitology (Qualifier)"@en ;
  a mesh:Qualifier, skos:Concept .

jvr:-CB30NGKB-3
  skos:prefLabel "economics (Qualifier)"@en, "économie (Qualificatif)"@fr ;
  a mesh:Qualifier, skos:Concept .

jvr:-W6SQV79N-S
  skos:prefLabel "classification (Qualifier)"@en, "classification (Qualificatif)"@fr ;
  a mesh:Qualifier, skos:Concept .

jvr:-P1X8SCQ6-K
  skos:prefLabel "virologie (Qualificatif)"@fr, "virology (Qualifier)"@en ;
  a mesh:Qualifier, skos:Concept .

jvr:-Q3979798-W
  skos:prefLabel "analysis (Qualifier)"@en, "analyse (Qualificatif)"@fr ;
  a mesh:Qualifier, skos:Concept .

jvr:-NFTHND7Q-8
  skos:prefLabel "intoxication (Qualificatif)"@fr, "poisoning (Qualifier)"@en ;
  a mesh:Qualifier, skos:Concept .

jvr:-PQ64G393-4
  skos:prefLabel "Beurre"@fr, "Butter"@en ;
  a mesh:Descriptor, skos:Concept ;
  skos:narrower jvr:-N0VB7JW7-4 .

jvr:-NB0XHT3S-N
  skos:prefLabel "adverse effects (Qualifier)"@en, "effets indésirables (Qualificatif)"@fr ;
  a mesh:Qualifier, skos:Concept .

jvr:-SBNWSM1T-R
  skos:prefLabel "history (Qualifier)"@en, "histoire (Qualificatif)"@fr ;
  a mesh:Qualifier, skos:Concept .

jvr:-T9HQD7ST-J
  skos:prefLabel "ressources et distribution (Qualificatif)"@fr, "supply & distribution (Qualifier)"@en ;
  a mesh:Qualifier, skos:Concept .

jvr:-WJSMRGQV-L
  skos:prefLabel "statistiques et données numériques (Qualificatif)"@fr, "statistics & numerical data (Qualifier)"@en ;
  a mesh:Qualifier, skos:Concept .

jvr: a skos:ConceptScheme .
jvr:-R3QWLHRG-V
  skos:prefLabel "standards (Qualifier)"@en, "normes (Qualificatif)"@fr ;
  a mesh:Qualifier, skos:Concept .

jvr:-G30ZJ446-J
  skos:prefLabel "toxicity (Qualifier)"@en, "toxicité (Qualificatif)"@fr ;
  a mesh:Qualifier, skos:Concept .

jvr:-N0VB7JW7-4
  skos:inScheme jvr: ;
  mesh:allowableQualifier jvr:-T9HQD7ST-J, jvr:-SBNWSM1T-R, jvr:-P1X8SCQ6-K, jvr:-NB0XHT3S-N, jvr:-ZJBZVRWR-8, jvr:-R3QWLHRG-V, jvr:-Q3979798-W, jvr:-CB30NGKB-3, jvr:-G30ZJ446-J, jvr:-H7K65Q8S-Z, jvr:-T1QJHLQ4-J, jvr:-WJSMRGQV-L, jvr:-NFTHND7Q-8, jvr:-W6SQV79N-S ;
  skos:altLabel "Butter Oil"@en, "Clarified Butter"@en, "Matière grasse anhydre du beurre"@fr, "Ghî"@fr, "Anhydrous Butterfat"@en, "Huile de beurre"@fr, "Ghee"@fr, "Ghi"@fr ;
  skos:prefLabel "Ghee"@en, "Beurre clarifié"@fr ;
  owl:sameAs <http://id.nlm.nih.gov/mesh/D000067048> ;
  a skos:Concept, mesh:Descriptor ;
  dc:created "2015-07-01"^^xsd:date ;
  dc:modified "2015-01-12"^^xsd:date ;
  dc:established "2016-01-01"^^xsd:date ;
  skos:broader jvr:-PQ64G393-4 ;
  skos:definition "The clarified portion of milk, cream, or butter obtained by the removal of the nonfat constituents. (from Dictionary of Food Ingredients, 4th ed., 2001)"@en .