@prefix jvr: <http://data.loterre.fr/ark:/67375/JVR> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix mesh: <http://id.nlm.nih.gov/mesh/vocab#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

jvr:-Z309QLP0-J
  skos:prefLabel "Soy Foods"@en, "Produits alimentaires à base de soja"@fr ;
  a mesh:Descriptor, skos:Concept ;
  skos:broader jvr:-J180X0CN-Z .

jvr:-TND03305-S
  skos:prefLabel "Ensilage"@fr, "Silage"@en ;
  a mesh:Descriptor, skos:Concept ;
  skos:broader jvr:-J180X0CN-Z .

jvr:-ZJBZVRWR-8
  skos:prefLabel "parasitologie (Qualificatif)"@fr, "parasitology (Qualifier)"@en ;
  a mesh:Qualifier, skos:Concept .

jvr:-J55B6XPK-Q
  skos:prefLabel "Food and Beverages"@en, "Aliments et boissons"@fr ;
  a mesh:Descriptor, skos:Concept ;
  skos:narrower jvr:-J180X0CN-Z .

jvr:-Q3979798-W
  skos:prefLabel "analysis (Qualifier)"@en, "analyse (Qualificatif)"@fr ;
  a mesh:Qualifier, skos:Concept .

jvr:-H7K65Q8S-Z
  skos:prefLabel "radiation effects (Qualifier)"@en, "effets des radiations (Qualificatif)"@fr ;
  a mesh:Qualifier, skos:Concept .

jvr:-G30ZJ446-J
  skos:prefLabel "toxicity (Qualifier)"@en, "toxicité (Qualificatif)"@fr ;
  a mesh:Qualifier, skos:Concept .

jvr:-NFTHND7Q-8
  skos:prefLabel "intoxication (Qualificatif)"@fr, "poisoning (Qualifier)"@en ;
  a mesh:Qualifier, skos:Concept .

jvr:-WJSMRGQV-L
  skos:prefLabel "statistiques et données numériques (Qualificatif)"@fr, "statistics & numerical data (Qualifier)"@en ;
  a mesh:Qualifier, skos:Concept .

jvr:-NB0XHT3S-N
  skos:prefLabel "adverse effects (Qualifier)"@en, "effets indésirables (Qualificatif)"@fr ;
  a mesh:Qualifier, skos:Concept .

jvr:-W6SQV79N-S
  skos:prefLabel "classification (Qualifier)"@en, "classification (Qualificatif)"@fr ;
  a mesh:Qualifier, skos:Concept .

jvr:-CB30NGKB-3
  skos:prefLabel "economics (Qualifier)"@en, "économie (Qualificatif)"@fr ;
  a mesh:Qualifier, skos:Concept .

jvr:-G29CRBH6-W
  skos:prefLabel "Cultured Milk Products"@en, "Produits laitiers de culture"@fr ;
  a mesh:Descriptor, skos:Concept ;
  skos:broader jvr:-J180X0CN-Z .

jvr: a skos:ConceptScheme .
jvr:-SBNWSM1T-R
  skos:prefLabel "history (Qualifier)"@en, "histoire (Qualificatif)"@fr ;
  a mesh:Qualifier, skos:Concept .

jvr:-T1QJHLQ4-J
  skos:prefLabel "microbiology (Qualifier)"@en, "microbiologie (Qualificatif)"@fr ;
  a mesh:Qualifier, skos:Concept .

jvr:-BTSH5HMN-0
  skos:prefLabel "Fermented Beverages"@en, "Boissons fermentées"@fr ;
  a mesh:Descriptor, skos:Concept ;
  skos:broader jvr:-J180X0CN-Z .

jvr:-R3QWLHRG-V
  skos:prefLabel "standards (Qualifier)"@en, "normes (Qualificatif)"@fr ;
  a mesh:Qualifier, skos:Concept .

jvr:-T9HQD7ST-J
  skos:prefLabel "ressources et distribution (Qualificatif)"@fr, "supply & distribution (Qualifier)"@en ;
  a mesh:Qualifier, skos:Concept .

jvr:-PQ3722L4-D
  skos:prefLabel "legislation & jurisprudence (Qualifier)"@en, "législation et jurisprudence (Qualificatif)"@fr ;
  a mesh:Qualifier, skos:Concept .

jvr:-P1X8SCQ6-K
  skos:prefLabel "virologie (Qualificatif)"@fr, "virology (Qualifier)"@en ;
  a mesh:Qualifier, skos:Concept .

jvr:-CNVL8S6C-5
  skos:prefLabel "Alimentation et nutrition"@fr, "Diet, Food, and Nutrition"@en ;
  a mesh:Descriptor, skos:Concept ;
  skos:narrower jvr:-J180X0CN-Z .

jvr:-J180X0CN-Z
  skos:broader jvr:-CNVL8S6C-5, jvr:-J55B6XPK-Q ;
  mesh:allowableQualifier jvr:-Q3979798-W, jvr:-SBNWSM1T-R, jvr:-NB0XHT3S-N, jvr:-T1QJHLQ4-J, jvr:-PQ3722L4-D, jvr:-R3QWLHRG-V, jvr:-ZJBZVRWR-8, jvr:-P1X8SCQ6-K, jvr:-H7K65Q8S-Z, jvr:-T9HQD7ST-J, jvr:-W6SQV79N-S, jvr:-G30ZJ446-J, jvr:-WJSMRGQV-L, jvr:-CB30NGKB-3, jvr:-NFTHND7Q-8 ;
  skos:altLabel "Fermented Foods and Beverages"@en, "Produits alimentaires fermentés"@fr, "Cultured Foods"@en, "Aliments et boissons fermentés"@fr ;
  owl:sameAs <http://id.nlm.nih.gov/mesh/D000074421> ;
  skos:narrower jvr:-BTSH5HMN-0, jvr:-Z309QLP0-J, jvr:-TND03305-S, jvr:-G29CRBH6-W ;
  a mesh:Descriptor, skos:Concept ;
  dc:created "2017-07-11"^^xsd:date ;
  skos:inScheme jvr: ;
  dc:established "2018-01-01"^^xsd:date ;
  skos:prefLabel "Fermented Foods"@en, "Aliments fermentés"@fr ;
  skos:definition "Foods that are prepared by using microorganisms to convert their components into various FERMENTATION end products. Some pickled foods are considered fermented foods as their pickling results from the microbial production of LACTIC ACID."@en ;
  dc:modified "2021-07-07"^^xsd:date .