@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix lexinfo: <http://www.lexinfo.net/ontology/2.0/lexinfo#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix dc11: <http://purl.org/dc/elements/1.1/> .

<https://opendata.inra.fr/CUEX/> a skos:ConceptScheme .
<https://opendata.inra.fr/CUEX/xl_fr_95-1>
  lexinfo:gender "masculin"@fr, "masculine"@en ;
  lexinfo:partOfSpeech "noun"@en, "nom"@fr ;
  skosxl:literalForm "produit multicouche"@fr ;
  a skosxl:Label .

<https://opendata.inra.fr/CUEX/95>
  skos:prefLabel "produit multicouche"@fr, "multilayered bar"@en, "prodotto multistrato"@it ;
  dc11:subject "Food sciences and technology"@en, "Sciences et techniques agroalimentaires"@fr ;
  skosxl:prefLabel <https://opendata.inra.fr/CUEX/xl_fr_95-1> ;
  skos:altLabel "multilayered slab"@en ;
  skos:inScheme <https://opendata.inra.fr/CUEX/> ;
  skos:example "Cold extrusion has been used for many years to produce multilayered bars in the confectionery and baking industries. (Source : INRA)"@en ;
  a skos:Concept .