@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix dc11: <http://purl.org/dc/elements/1.1/> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix lexinfo: <http://www.lexinfo.net/ontology/2.0/lexinfo#> .

<https://opendata.inra.fr/CUEX/> a skos:ConceptScheme .
<https://opendata.inra.fr/CUEX/85>
  skos:prefLabel "potage instantané"@fr, "minestra istantanea"@it, "dried soup"@en ;
  skos:altLabel "instant soup"@en, "soup base"@en ;
  dc11:subject "Food sciences and technology"@en, "Sciences et techniques agroalimentaires"@fr ;
  skosxl:prefLabel <https://opendata.inra.fr/CUEX/xl_fr_85-1> ;
  a skos:Concept ;
  skos:example "Instant soups have similar processing characteristics to baby foods ; they are produced by extrusion of dry flours of vegetables eg, beans, peas, carrots, either alone or mixed with cereal starches. (Source : INRA)"@en ;
  skos:inScheme <https://opendata.inra.fr/CUEX/> .

<https://opendata.inra.fr/CUEX/xl_fr_85-1>
  lexinfo:gender "masculin"@fr, "masculine"@en ;
  lexinfo:partOfSpeech "noun"@en, "nom"@fr ;
  skosxl:literalForm "potage instantané"@fr ;
  a skosxl:Label .