@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix lexinfo: <http://www.lexinfo.net/ontology/2.0/lexinfo#> .
@prefix skosxl: <http://www.w3.org/2008/05/skos-xl#> .
@prefix dc11: <http://purl.org/dc/elements/1.1/> .

<https://opendata.inra.fr/CUEX/> a skos:ConceptScheme .
<https://opendata.inra.fr/CUEX/xl_de_5-6>
  lexinfo:gender "neutre"@fr, "neuter"@en ;
  lexinfo:partOfSpeech "noun"@en, "nom"@fr ;
  skosxl:literalForm "Band"@de ;
  a skosxl:Label .

<https://opendata.inra.fr/CUEX/xl_fr_5-1>
  lexinfo:gender "feminine"@en, "féminin"@fr ;
  lexinfo:partOfSpeech "noun"@en, "nom"@fr ;
  skosxl:literalForm "bande"@fr ;
  a skosxl:Label .

<https://opendata.inra.fr/CUEX/5>
  skos:altLabel "ruban"@fr, "ribbon"@en, "dough strand"@en ;
  skosxl:prefLabel <https://opendata.inra.fr/CUEX/xl_de_5-6>, <https://opendata.inra.fr/CUEX/xl_fr_5-1> ;
  a skos:Concept ;
  skos:prefLabel "bande"@fr, "Band"@de, "strand"@en, "nastro"@it ;
  skos:inScheme <https://opendata.inra.fr/CUEX/> ;
  dc11:subject "Food sciences and technology"@en, "Sciences et techniques agroalimentaires"@fr ;
  skos:example "Shaping or forming is a result of the configuration of the orifice through which the material is extruded and the relative speeds of the cutoff knife and the dough strand. (Source : INRA)"@en .