Concept information
Terme préférentiel
omega-3 fatty acids
Définition
- Omega-3 fatty acids encompass a family of unsat-urated fatty acids. This family includes α-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). [Source: Encyclopedia of Lifestyle Medicine & Health; Omega-3 Fatty Acids]
Concept générique
Appartient au groupe
URI
http://data.loterre.fr/ark:/67375/N9J-ZX9XMKSN-Z
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