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Terme préférentiel

packaging and tracing of food  

Définition

  • Food is a basic human need, and in the 21st century, food comes from a variety of sources. The requirements to package and trace food start with maintaining a level of security and safety standards for those who consume the food that is sold in grocery stores, convenience marts, fast food restaurants, and other dining establishments. [Source: Encyclopedia of Disaster Relief; Packaging and Tracing of Food]

Appartient au groupe

URI

http://data.loterre.fr/ark:/67375/N9J-VSQ5MDCZ-6

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