Concept information
Terme préférentiel
agrodiversity and seeds
Définition
- If a crop that is desired for food, fodder, or fiber, is to be available for the next planting season, some of its seeds must be preserved. For biologists, agricultural scientists, gardeners, and farmers, there is growing concern about the dependence upon seed companies. [Source: Encyclopedia of Environment and Society; Seeds, Agrodiversity and]
Concept générique
Appartient au groupe
URI
http://data.loterre.fr/ark:/67375/N9J-R75KKR3V-2
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