Concept information
Terme préférentiel
natural toxins in food
Définition
- Naturally occurring toxicants in foods are those chemicals of natural origin that may present a hazard to consumers under typical circumstances of exposure. They can be either natural constituents or contaminants of the food. [Source: Encyclopedia of Lifestyle Medicine & Health; Natural Toxins in Food]
Concept générique
Appartient au groupe
URI
http://data.loterre.fr/ark:/67375/N9J-QSMHK3VP-B
{{label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}