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Concept information

contexts > food and beverages > food > fast food

Terme préférentiel

fast food  

Définition

  • Fast food is a meal that is prepared and served quickly. Fast food restaurants typically have a limited menu, items prepared in advance or heated rapidly, no table orders, and food served in disposable wrapping or containers. [Source: Green Food: An A-to-Z Guide; Fast Food]

Concept générique

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URI

http://data.loterre.fr/ark:/67375/N9J-N526KHP8-V

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