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Concept information

Terme préférentiel

wheat  

Définition

  • Wheat is the major food resource for about half of the world's population. At the same time, wheat production provides for the income of millions of small farmers and agribusiness firms likewise in developed and developing countries. [Source: Green Food: An A-to-Z Guide; Wheat]

Concept générique

Appartient au groupe

URI

http://data.loterre.fr/ark:/67375/N9J-L643HXGN-H

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