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Concept information

... > contexts > population characteristics > health > public health > school health > leadership, law, policy, and practice > school nutrition policies: competitive foods

Terme préférentiel

school nutrition policies: competitive foods  

Définition

  • Competitive foods are foods and beverages available or sold at school outside of the federally reimbursed national school lunch and breakfast programs. The term competitive refers to the fact that these foods compete with the regulated school meal programs that are designed to meet a significant portion of the Recommended Dietary Allowances (RDA) for nutrients and energy. [Source: Encyclopedia of School Health; School Nutrition Policies: Competitive Foods]

Concept générique

Appartient au groupe

URI

http://data.loterre.fr/ark:/67375/N9J-L2N040P3-3

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