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Terme préférentiel

indirect calorimetry  

Définition

  • Indirect calorimetry is a method used to determine how many calories a person is using during different physical conditions. This is a useful technique because the amount of calories a person uses will vary from one person to the next based upon physical characteristics such as body weight and percent body fat. [Source: Encyclopedia of Obesity; Indirect Calorimetry]

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URI

http://data.loterre.fr/ark:/67375/N9J-HKK0GXBC-J

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