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Concept information

contexts > food and beverages > beverages > alcoholic beverages > beer

Terme préférentiel

beer  

Définition

  • Beer is a generic term for a fermented malt beverage made from malted barley, hops, water, and yeast. While the general process for making it has remained the same for millennia, some of the ingredients, and their proportions, have changed over time. [Source: The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives; Beer]

Concept générique

Appartient au groupe

URI

http://data.loterre.fr/ark:/67375/N9J-GS32ZC80-J

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