Concept information
Terme préférentiel
beef
Définition
- Probably no other single food evokes such discussion and controversy as does beef. When this began is difficult to determine accurately, but recommendations to reduce “red meat” consumption, which principally meant beef, became more commonplace in the late 1970s. [Source: Encyclopedia of Lifestyle Medicine & Health; Beef]
Concept générique
Appartient au groupe
URI
http://data.loterre.fr/ark:/67375/N9J-FQ3LHSNR-P
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