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... > social science subjects > psychology > cognitive psychology > perception (psychology) > chemical senses > taste receptors and transduction
... > social science subjects > psychology > cognitive psychology > learning and perception > cognitive processes > perception (psychology) > chemical senses > taste receptors and transduction

Terme préférentiel

taste receptors and transduction  

Définition

  • Eating serves a basic biological role—a key reason we eat is to acquire nutrients necessary for our health and survival. The sense of taste influences what we eat by helping us to judge a food's quality before we swallow it. [Source: Encyclopedia of Perception; Taste Receptors and Transduction]

Concept générique

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URI

http://data.loterre.fr/ark:/67375/N9J-B9W0FBNH-G

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