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contexts > food and beverages > food > micronutrients

Término preferido

micronutrients  

Definición

  • elements, mostly trace elements, that are required by organisms in small amounts, such as boron, copper (Cu. . [Source: Encyclopedia of Environmental Change; micronutrients]

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URI

http://data.loterre.fr/ark:/67375/N9J-Z1NQ0M38-L

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