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... > social science subjects > health and social care > health and society > cancer and society > known or suspected carcinogens > cooking meat

Término preferido

cooking meat  

Definición

  • ONE OF THE most notable findings by those who study cancer and longevity was the association of meat consumption and the likelihood of developing cancer. Meat intake—specifically, intake of red meat—has been consistently reported in numerous studies to have a strong correlation to cancer. [Source: Encyclopedia of Cancer and Society; Meat, Cooking]

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http://data.loterre.fr/ark:/67375/N9J-SBTM6SCP-G

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