Concept information
Término preferido
agrodiversity and seeds
Definición
- If a crop that is desired for food, fodder, or fiber, is to be available for the next planting season, some of its seeds must be preserved. For biologists, agricultural scientists, gardeners, and farmers, there is growing concern about the dependence upon seed companies. [Source: Encyclopedia of Environment and Society; Seeds, Agrodiversity and]
Concepto genérico
Pertenece al grupo
URI
http://data.loterre.fr/ark:/67375/N9J-R75KKR3V-2
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