Skip to main

SAGE Social Science Thesaurus

Search from vocabulary

Concept information

contexts > food and beverages > food > food additives

Término preferido

food additives  

Definición

  • FOOD ADDITIVES ARE substances added to food to preserve flavor or improve its taste and appearance. They can be natural (for example, quinine and caffeine), but are mostly artificial (such as sweeteners and food colorings). [Source: Encyclopedia of Cancer and Society; Food Additives]

Concepto genérico

Pertenece al grupo

URI

http://data.loterre.fr/ark:/67375/N9J-PBSXBZ27-9

Descargue este concepto: