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Concept information

other subjects > technology > agriculture > agrodiversity and seeds

Preferred term

agrodiversity and seeds  

Definition

  • If a crop that is desired for food, fodder, or fiber, is to be available for the next planting season, some of its seeds must be preserved. For biologists, agricultural scientists, gardeners, and farmers, there is growing concern about the dependence upon seed companies. [Source: Encyclopedia of Environment and Society; Seeds, Agrodiversity and]

Broader concept

Belongs to group

URI

http://data.loterre.fr/ark:/67375/N9J-R75KKR3V-2

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