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Concept information

contexts > food and beverages > food > food additives

Preferred term

food additives  

Definition

  • FOOD ADDITIVES ARE substances added to food to preserve flavor or improve its taste and appearance. They can be natural (for example, quinine and caffeine), but are mostly artificial (such as sweeteners and food colorings). [Source: Encyclopedia of Cancer and Society; Food Additives]

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URI

http://data.loterre.fr/ark:/67375/N9J-PBSXBZ27-9

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