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Concept information

Preferred term

crop plants  

Definition

  • Crop plants are vegetables that are grown primarily for food or fodder. They include species of the Liliopsida (monocot) family such as maize, rice, garlic, and onions, and the Magnoliopsida (dicot) family, such as lettuces, beans, cabbages, and potatoes. [Source: Encyclopedia of Environment and Society; Crop Plants]

Broader concept

Belongs to group

URI

http://data.loterre.fr/ark:/67375/N9J-KMHTVWQ6-4

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