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Concept information

Preferred term

beef  

Definition

  • Probably no other single food evokes such discussion and controversy as does beef. When this began is difficult to determine accurately, but recommendations to reduce “red meat” consumption, which principally meant beef, became more commonplace in the late 1970s. [Source: Encyclopedia of Lifestyle Medicine & Health; Beef]

Broader concept

Belongs to group

URI

http://data.loterre.fr/ark:/67375/N9J-FQ3LHSNR-P

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