Concept information
Terme préférentiel
Pasteurization
Type
-
mesh:Descriptor
Définition
- Treatment of food with physical methods such as heat, high pressure, radiation, or electric current to destroy organisms that cause disease or food spoilage.
Concept générique
Concepts spécifiques
Qualificatif(s) autorisé(s)
Traductions
-
français
URI
http://data.loterre.fr/ark:/67375/JVR-WTWZMHBX-3
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