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Concept information

Amino Acids, Peptides, and Proteins > Proteins > Phosphoproteins > Phosvitin
... > Food and Beverages > Food > Dietary Proteins > Animal Proteins, Dietary > Egg Proteins, Dietary > Phosvitin
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Proteins > Animal Proteins, Dietary > Egg Proteins, Dietary > Phosvitin
... > Amino Acids, Peptides, and Proteins > Proteins > Dietary Proteins > Animal Proteins, Dietary > Egg Proteins, Dietary > Phosvitin
Amino Acids, Peptides, and Proteins > Proteins > Egg Proteins > Egg Proteins, Dietary > Phosvitin
Food and Beverages > Food > Eggs > Egg Proteins, Dietary > Phosvitin
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Eggs > Egg Proteins, Dietary > Phosvitin

Terme préférentiel

Phosvitin  

Type

  • mesh:Descriptor

Définition

  • An egg yolk phosphoglycoprotein which contains about 90% of the yolk protein phosphorus. It is synthesized in the liver of the hen and transferred to the developing oocyte, where it is bound to lipoproteins within the yolk granules.

Concept générique

Synonyme(s)

  • 9008-96-2
  • Phosphovitellin
  • Phosvitins

Qualificatif(s) autorisé(s)

Traductions

URI

http://data.loterre.fr/ark:/67375/JVR-V0L3V8H0-H

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RDF/XML TURTLE JSON-LD Date de création 11/11/1974, dernière modification le 08/07/2019