Concept information
Terme préférentiel
Tyramine
Type
-
mesh:Descriptor
Définition
- An indirect sympathomimetic that occurs naturally in cheese and other foods. Tyramine does not directly activate adrenergic receptors, but it can serve as a substrate for adrenergic uptake systems and MONOAMINE OXIDASE to prolong the actions of adrenergic transmitters. It also provokes transmitter release from adrenergic terminals and may be a neurotransmitter in some invertebrate nervous systems.
Concept générique
Concepts spécifiques
Synonyme(s)
- 4-(2-Aminoethyl)phenol
- 4-Hydroxyphenethylamine
- 51-67-2 (Tyramine)
- Phenol, 4-(2-aminoethyl)-
- X8ZC7V0OX3
Qualificatif(s) autorisé(s)
- administration & dosage (Qualifier)
- adverse effects (Qualifier)
- agonists (Qualifier)
- analogs & derivatives (Qualifier)
- analysis (Qualifier)
- antagonists & inhibitors (Qualifier)
- biosynthesis (Qualifier)
- blood (Qualifier)
- cerebrospinal fluid (Qualifier)
- chemical synthesis (Qualifier)
- chemistry (Qualifier)
- classification (Qualifier)
- economics (Qualifier)
- history (Qualifier)
- immunology (Qualifier)
- isolation & purification (Qualifier)
- metabolism (Qualifier)
- pharmacokinetics (Qualifier)
- pharmacology (Qualifier)
- physiology (Qualifier)
- poisoning (Qualifier)
- radiation effects (Qualifier)
- standards (Qualifier)
- supply & distribution (Qualifier)
- therapeutic use (Qualifier)
- toxicity (Qualifier)
- urine (Qualifier)
Action(s) pharmacologique(s)
Traductions
-
français
-
4-(2-Aminoéthyl)phénol
-
51-67-2 (Tyramine)
-
Phenol, 4-(2-aminoethyl)-
-
X8ZC7V0OX3
URI
http://data.loterre.fr/ark:/67375/JVR-RXLTBMTW-8
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