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Concept information

Eukaryota > Plants > Plants, Edible

Terme préférentiel

Plants, Edible  

Type

  • mesh:Descriptor

Définition

  • An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are FRUIT, usually sweet, fleshy, and succulent. Most edible plants are commonly cultivated for their nutritional value and are referred to as VEGETABLES.

Concept générique

Concepts spécifiques

Concepts associés

Synonyme(s)

  • Food Plants

Qualificatif(s) autorisé(s)

Traductions

  • Plantes comestibles

    français

  • Plantes alimentaires
  • Végétal comestible
  • Végétaux alimentaires
  • Végétaux comestibles

URI

http://data.loterre.fr/ark:/67375/JVR-QB11R46Q-J

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RDF/XML TURTLE JSON-LD Date de création 01/01/1999, dernière modification le 30/06/2021