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Concept information

... > Food and Beverages > Food > Dietary Carbohydrates > Starch > Dextrins > Cyclodextrins
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Carbohydrates > Starch > Dextrins > Cyclodextrins
Carbohydrates > Dietary Carbohydrates > Starch > Dextrins > Cyclodextrins
... > Technology, Industry, and Agriculture > Manufactured Materials > Biomedical and Dental Materials > Polymers > Biopolymers > Glucans > Starch > Dextrins > Cyclodextrins
... > Chemical Actions and Uses > Specialty Uses of Chemicals > Biomedical and Dental Materials > Polymers > Biopolymers > Glucans > Starch > Dextrins > Cyclodextrins
... > Macromolecular Substances > Polymers > Biopolymers > Glucans > Starch > Dextrins > Cyclodextrins
... > Carbohydrates > Polysaccharides > Glucans > Starch > Dextrins > Cyclodextrins
Polycyclic Compounds > Macrocyclic Compounds > Cyclodextrins

Terme préférentiel

Cyclodextrins  

Type

  • mesh:Descriptor

Définition

  • A homologous group of cyclic GLUCANS consisting of alpha-1,4 bound glucose units obtained by the action of cyclodextrin glucanotransferase on starch or similar substrates. The enzyme is produced by certain species of Bacillus. Cyclodextrins form inclusion complexes with a wide variety of substances.

Concept générique

Concepts spécifiques

Synonyme(s)

  • Cycloamylose
  • Cyclodextrin
  • Cyclodextrin Derivatives
  • Cyclomaltooligosaccharides

Qualificatif(s) autorisé(s)

Traductions

  • Cyclodextrines

    français

  • Dextrines Schardinger
  • Schardinger, dextrines

URI

http://data.loterre.fr/ark:/67375/JVR-N42C96B7-H

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RDF/XML TURTLE JSON-LD Date de création 23/05/1979, dernière modification le 27/05/2020