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Concept information

Food and Beverages > Beverages > Milk > Cultured Milk Products > Buttermilk
... > Physiological Phenomena > Diet, Food, and Nutrition > Beverages > Milk > Cultured Milk Products > Buttermilk
Fluids and Secretions > Bodily Secretions > Milk > Cultured Milk Products > Buttermilk
... > Food and Beverages > Food > Dairy Products > Milk > Cultured Milk Products > Buttermilk
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dairy Products > Milk > Cultured Milk Products > Buttermilk
Food and Beverages > Fermented Foods > Cultured Milk Products > Buttermilk
Physiological Phenomena > Diet, Food, and Nutrition > Fermented Foods > Cultured Milk Products > Buttermilk
Food and Beverages > Beverages > Fermented Beverages > Buttermilk
Physiological Phenomena > Diet, Food, and Nutrition > Beverages > Fermented Beverages > Buttermilk
Food and Beverages > Fermented Foods > Fermented Beverages > Buttermilk
Physiological Phenomena > Diet, Food, and Nutrition > Fermented Foods > Fermented Beverages > Buttermilk

Terme préférentiel

Buttermilk  

Type

  • mesh:Descriptor

Définition

  • A beverage made from cow's milk fermented by LACTIC ACID-producing bacteria, especially LACTOCOCCUS LACTIS and LACTOBACILLUS BULGARICUS.

Concept générique

Synonyme(s)

  • Butter Milk

Qualificatif(s) autorisé(s)

Traductions

  • Babeurre

    français

  • Lait de vache fermenté
  • Lait fermenté de vache

URI

http://data.loterre.fr/ark:/67375/JVR-JRN5NZBB-V

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RDF/XML TURTLE JSON-LD Date de création 08/07/2016, dernière modification le 07/07/2021