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Concept information

... > Health Occupations > Medicine > Public Health > Food Quality > Food Safety > Food Inspection
... > Population Characteristics > Health > Public Health > Food Quality > Food Safety > Food Inspection
Environment and Public Health > Public Health > Food Quality > Food Safety > Food Inspection
... > Technology, Industry, and Agriculture > Industry > Food Industry > Food Technology > Food Quality > Food Safety > Food Inspection
... > Health Occupations > Medicine > Public Health > Public Health Practice > Communicable Disease Control > Sanitation > Food Inspection
... > Population Characteristics > Health > Public Health > Public Health Practice > Communicable Disease Control > Sanitation > Food Inspection
... > Environment and Public Health > Public Health > Public Health Practice > Communicable Disease Control > Sanitation > Food Inspection
Health Occupations > Environmental Health > Sanitation > Food Inspection

Terme préférentiel

Food Inspection  

Type

  • mesh:Descriptor

Définition

  • Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.

Concept générique

Qualificatif(s) autorisé(s)

Traductions

URI

http://data.loterre.fr/ark:/67375/JVR-DGVH0SJJ-Q

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RDF/XML TURTLE JSON-LD Date de création 01/01/1999, dernière modification le 03/07/2012