Concept information
Término preferido
Pasteurization
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Tipo
-
mesh:Descriptor
Definición
- Treatment of food with physical methods such as heat, high pressure, radiation, or electric current to destroy organisms that cause disease or food spoilage.
Concepto genérico
Conceptos específicos
En otras lenguas
-
francés
URI
http://data.loterre.fr/ark:/67375/JVR-WTWZMHBX-3
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