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Bacillus amyloliquefaciens  

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Tipo

  • mesh:Descriptor

Definición

  • A non-pathogenic species of Bacillus that occurs in soil as well as some fermented vegetables and FERMENTED DAIRY PRODUCTS. It produces BACTERIOCINS and ANTIFUNGAL AGENTS and is used in FOOD PRESERVATION as well as a PROBIOTIC.

Concepto genérico

Etiquetas alternativas

  • txid1390

En otras lenguas

URI

http://data.loterre.fr/ark:/67375/JVR-WTK45KX4-M

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