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... > Food and Beverages > Food > Dietary Carbohydrates > Starch > Dextrins > Cyclodextrins
... > Physiological Phenomena > Diet, Food, and Nutrition > Food > Dietary Carbohydrates > Starch > Dextrins > Cyclodextrins
Carbohydrates > Dietary Carbohydrates > Starch > Dextrins > Cyclodextrins
... > Technology, Industry, and Agriculture > Manufactured Materials > Biomedical and Dental Materials > Polymers > Biopolymers > Glucans > Starch > Dextrins > Cyclodextrins
... > Chemical Actions and Uses > Specialty Uses of Chemicals > Biomedical and Dental Materials > Polymers > Biopolymers > Glucans > Starch > Dextrins > Cyclodextrins
... > Macromolecular Substances > Polymers > Biopolymers > Glucans > Starch > Dextrins > Cyclodextrins
... > Carbohydrates > Polysaccharides > Glucans > Starch > Dextrins > Cyclodextrins
Polycyclic Compounds > Macrocyclic Compounds > Cyclodextrins

Término preferido

Cyclodextrins  

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Tipo

  • mesh:Descriptor

Definición

  • A homologous group of cyclic GLUCANS consisting of alpha-1,4 bound glucose units obtained by the action of cyclodextrin glucanotransferase on starch or similar substrates. The enzyme is produced by certain species of Bacillus. Cyclodextrins form inclusion complexes with a wide variety of substances.

Concepto genérico

Conceptos específicos

Etiquetas alternativas

  • Cycloamylose
  • Cyclodextrin
  • Cyclodextrin Derivatives
  • Cyclomaltooligosaccharides

En otras lenguas

  • Cyclodextrines

    francés

  • Dextrines Schardinger
  • Schardinger, dextrines

URI

http://data.loterre.fr/ark:/67375/JVR-N42C96B7-H

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RDF/XML TURTLE JSON-LD Creado 23/5/79, última modificación 27/5/20