Concept information
Término preferido
Lactobacillus brevis
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Tipo
-
mesh:Descriptor
Definición
- A species of gram-positive, rod-shaped LACTIC ACID bacteria that is frequently used as starter culture in SILAGE fermentation, sourdough, and lactic-acid-fermented types of beer and wine.
Concepto genérico
Etiquetas alternativas
- txid1580
En otras lenguas
-
francés
-
txid1580
URI
http://data.loterre.fr/ark:/67375/JVR-MNJ0P5BR-J
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