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Término preferido

Lactobacillus brevis  

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Tipo

  • mesh:Descriptor

Definición

  • A species of gram-positive, rod-shaped LACTIC ACID bacteria that is frequently used as starter culture in SILAGE fermentation, sourdough, and lactic-acid-fermented types of beer and wine.

Concepto genérico

Etiquetas alternativas

  • txid1580

En otras lenguas

URI

http://data.loterre.fr/ark:/67375/JVR-MNJ0P5BR-J

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