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Food Additives  

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Tipo

  • mesh:Descriptor

Definición

  • Substances used in the processing or storage of foods or animal feed including ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS; EXCIPIENTS and other similarly used substances. Many of the same substances are used as PHARMACEUTIC AIDS.

Concepto genérico

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URI

http://data.loterre.fr/ark:/67375/JVR-L0W1ZFKX-9

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