Concept information
Término preferido
Emulsions
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Tipo
-
mesh:Descriptor
Definición
- Colloids formed by the combination of two immiscible liquids such as oil and water. Lipid-in-water emulsions are usually liquid, like milk or lotion. Water-in-lipid emulsions tend to be creams. The formation of emulsions may be aided by amphiphatic molecules that surround one component of the system to form MICELLES.
Concepto genérico
Conceptos específicos
Etiquetas alternativas
- Emulsion
En otras lenguas
-
francés
URI
http://data.loterre.fr/ark:/67375/JVR-GM56BL7K-G
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