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Concept information

Término preferido

Fabaceae  

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Tipo

  • mesh:Descriptor

Definición

  • The large family of plants characterized by pods. Some are edible and some cause LATHYRISM or FAVISM and other forms of poisoning. Other species yield useful materials like gums from ACACIA and various LECTINS like PHYTOHEMAGGLUTININS from PHASEOLUS. Many of them harbor NITROGEN FIXATION bacteria on their roots. Many but not all species of "beans" belong to this family.

Concepto genérico

Etiquetas alternativas

  • Legumes
  • Leguminosae
  • Pea Family
  • txid148725
  • txid149641
  • txid162640
  • txid162714
  • txid162716
  • txid162786
  • txid20339
  • txid3803
  • txid48128
  • txid48130
  • txid49796
  • txid53622
  • txid53878
  • txid53897
  • txid53927
  • txid58875
  • txid72432

En otras lenguas

  • francés

  • Fabacées
  • Légumineuses
  • Leguminosae
  • txid148725
  • txid149641
  • txid162640
  • txid162714
  • txid162716
  • txid162786
  • txid20339
  • txid3803
  • txid48128
  • txid48130
  • txid49796
  • txid53622
  • txid53878
  • txid53897
  • txid53927
  • txid58875
  • txid72432

URI

http://data.loterre.fr/ark:/67375/JVR-GKXL4DJ5-X

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RDF/XML TURTLE JSON-LD Creado 27/4/77, última modificación 30/6/21