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... > Health Occupations > Medicine > Public Health > Food Quality > Food Safety > Food Inspection
... > Population Characteristics > Health > Public Health > Food Quality > Food Safety > Food Inspection
Environment and Public Health > Public Health > Food Quality > Food Safety > Food Inspection
... > Technology, Industry, and Agriculture > Industry > Food Industry > Food Technology > Food Quality > Food Safety > Food Inspection
... > Health Occupations > Medicine > Public Health > Public Health Practice > Communicable Disease Control > Sanitation > Food Inspection
... > Population Characteristics > Health > Public Health > Public Health Practice > Communicable Disease Control > Sanitation > Food Inspection
... > Environment and Public Health > Public Health > Public Health Practice > Communicable Disease Control > Sanitation > Food Inspection
Health Occupations > Environmental Health > Sanitation > Food Inspection

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Food Inspection  

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Tipo

  • mesh:Descriptor

Definición

  • Examination of foods to assure wholesome and clean products free from unsafe microbes or chemical contamination, natural or added deleterious substances, and decomposition during production, processing, packaging, etc.

Concepto genérico

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URI

http://data.loterre.fr/ark:/67375/JVR-DGVH0SJJ-Q

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